How Japanese BBQ Differs From Its American Counterpart
Japanese BBQ has some overlapping features with American BBQ, but it offers some distinct differences that make it one of a kind. Here's how the two compare.
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Elvis' Favorite Mexican Restaurant Order Was So Simple Yet So Delicious
You've probably heard about Elvis Presley's high-calorie, delicious food choices, but his favorite Mexican restaurant order was surprisingly simple.
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The Old School Cake That Became One Of The Most Popular Desserts Of Early America
Many confections have come and gone over the centuries, but this old school alcohol-infused cake was once one of the most popular desserts of early America.
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How The Restaurant Chain Ground Round Went From A Casual Dining Giant To A Fading Memory
The Ground Round was once the home to free bottomless popcorn and endless entree options, but what happened to the nostalgic Northeastern and Midwestern chain?
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How A Vintage Electric Knife Sparked A Chainsaw-Inspired Comeback
An electric knife is great for cutting meat and melons, but it's still a relic of the past. See how one company decided to revamp it for modern kitchens.
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It's Been Around For 140 Years But This Condiment Still Doesn't Get The Recognition It Deserves In The US
Seasoning is just as important as the food itself, and this underrated condiment may be just what you need to add flavor to your salads, keti rolls, or salsa.
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A&W Root Beer: Which Came First The Soda Or The Restaurant?
A&W is both a root beer and a fast food restaurant. Here's a look at which came first, how it all began more than a century ago, and its evolution since.
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The Historical Cooking Technique Used To Make Salt And Vinegar Chips
Salt and vinegar chips are a favorite snack around the world, but a recipe from the 1600s offers the first glimpse into how they are made.
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The Underrated Bread Jacques Pépin Loves In The Morning, Noon, Or Night
Renowned chef Jacques Pépin is well-known for his culinary mastery, but the famed icon was also a fan of the humble English muffin. Here's why.
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The Now-Discontinued Ice Cream That Launched From A Vintage Children's TV Show
Despite the fact that it has since been discontinued, this once-popular vintage children's TV show found great success with its own branded ice cream.
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Chickpea Fries Are A Beloved Street Food In The South Of France, And You Can Try Them At Home
Fries made from chickpea flour are a popular street food in the South of France, and you'll be glad to hear that this delicious snack is easy to make at home.
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What We Can Learn About Eating At A Buffet From Anthony Bourdain's Trip To Sizzler
The great, late chef Anthony Bourdain found lots to love about Sizzler when visiting with artist David Choe, including this excellent strategy for the buffet.
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Appalachia's Killed Lettuce Is A Whole New Take On Salad
Appalachia's unique take on salad only calls for a few ingredients and utilizes an unusual method to achieve surprising and delicious results.
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5 Old School Sugary Drinks Kids Will Never Have Again
From Fruitopia to Surge, these sugary drinks are relics of a bygone era. Here are five throwback beverages that have disappeared from store shelves.
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Here's What Makes Ohio's Iconic Columbus-Style Pizza Different From A Regular Slice
A little-known addition to the pantheon of American regional pizza styles can be found in Columbus, Ohio, and it has a few quirky signature ingredients.
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What Are Tijuana-Style Tacos?
Tijuana, on the West Coast near the California border, boasts a unique and delicious street taco that's becoming all the rage in Mexico and the U.S., too.
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The Butter Hack From WWII That Makes A Pound Last Twice As Long
Butter is one of those ingredients you don't want to be caught short on when you need it. Fortunately, this butter hack from WWII can double your butter.
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The Time Burger King And KFC Teamed Up For 'The Collab Of The Century'
It's not every day that two fast food companies join forces, let alone collaborate creatively to any extent. Yet that's exactly what Burger King and KFC did.
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Why Wedding Cakes Are Traditionally White
While many wedding traditions have become habitual, have you ever wondered why white is most betrothed couples' color of choice when it comes to the cake?
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The Candy That Was Originally Invented To Help Smokers Quit
Sometimes, in business, you need to pivot from your original goal. That's what this candy company did when it wasn't able to help smokers quit.
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This Dreamy Old School Southern Appetizer Is Essentially A Mini Grilled Cheese
If you thought your grilled cheese looked cute before, there's one Southern appetizer that reimagines the sandwich as the perfect party snack.
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14 Old-School Soups That Have Fallen Off The Radar
Some soups are classics, while others simply faded out of favor over time. Take a look at the hearty old-school soups that used to grace our dinner tables.
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This Practically Defunct Restaurant Chain Inspired Costco's Rotisserie Chicken
Costco's rotisserie chicken is famous for its convenience, consistent quality, and unchanging price tag. Here's the failing restaurant chain that inspired it.
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Why You Often See Lobster Over Langoustines On Menus
The langoustine (the Norway lobster) is the American lobster's bright orange baby cousin. Here's why it's not so commonly served at restaurants.
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Step Aside, Tortellini. Pierogi Soup Is The Ultimate Comfort Food
Soup is easily the most comforting comfort food you can make. While you can make a hearty, filling soup with tortellini, you should try pierogi instead.
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7 Foods We Didn't Expect To Get The Dubai Chocolate Treatment But Aren't Complaining About
Dubai chocolate is everywhere and everyone wants in on the nutty combination. Here are seven of the most curiously delicious treats that take on the trend.
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Brazil's Bold Reinvention Of The Simple Hot Dog
When you think hot dog, your next thought might not be mashed potatoes. See how Brazil has reinvented the hot dog into a unique culinary experience.
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