The Food Eating Contest That's Turning Heads
Hot dogs have long been a go-to food for eating contests. However, college campuses, clubs, and other communities are turning heads with a new twist.
Read MoreHot dogs have long been a go-to food for eating contests. However, college campuses, clubs, and other communities are turning heads with a new twist.
Read MoreBecause of the speedy nature of the fast food industry, you might have totally forgotten about the designs of these old-school fast food logos.
Read MoreYou might think astronauts only get to eat packets of dehydrated food, but as it turns out, NASA astronauts were all about snacking on a popular candy in space.
Read MoreMcDonald's Happy Meals have featured some legendary items. From Super Mario to 101 Dalmatians, we researched the rarest ones ever created.
Read MoreJulia Child once lauded a simple-looking kitchen tool that was useful for making several dishes. It fell out of fashion, but versions are still available today.
Read MoreSince Mark Twain's rather eclectic, unique food opinions have already piqued our interest, it's no surprise that his favorite fruit is this uncommon one.
Read MorePresident Abraham Lincoln's wife Mary Todd would serve him this cake while the couple courted. It would go on to become one of his favorite desserts.
Read MoreThe Lowcountry is the home to some of the best seafood in the United States, but what exactly about Charleston makes its fish and mollusks so top notch?
Read MoreMany movies feature food, but for some, the entire plot revolves around food prep and meals. Here are the best food movies of all time, according to a foodie.
Read MoreWhile taco rice and Mexican rice sound like they might be the same thing, these dishes, and their origins, are surprisingly quite different.
Read MoreEvery US state has its own pride and joy, which is to say it has a delicious chicken sandwich. These are the best ones you can grab, based on reviews.
Read MoreFood history is typically shrouded in mystery with many claiming to be originators. But Los Angeles' oldest eatery for sure helped create this iconic sandwich.
Read MoreWedding cakes are now a staple at every wedding ceremony, but centuries ago, such joyous occasions featured a different kind of pastry: the bride's pie.
Read MoreBread of some type is a culinary staple among many cultures, and Canada is no exception. Here's the Canadian bread that doesn't require yeast or an oven.
Read MoreFood tastes can change between generations. This dessert may have been hated by older generations, but it's having a bit of a resurgence due to a popular drink.
Read MoreWhether you're looking for great food or a unique atmosphere, you're sure to find one or both by visiting one of these famous hotel restaurants.
Read MorePeople over a certain age may remember "smoking" with their parents using candy cigarettes. If you can't find them today, you might wonder if they're banned.
Read MoreIn Julia Child's honor, Bobby Flay added a special entree to Brasserie B's menu that was his spin on the French dish that inspired her love affair with cooking.
Read MoreWhile the days of the soda shop are long gone, there are a few places that keep the nostalgia alive. Few are as rooted in history as this spot, though.
Read MoreSo there's fried pizza and then there's fried pizza in Scotland. We're going to explain just what it is that makes Scotland's fried pizza so unique.
Read MorePremium soda crackers are also known as saltines and over the years the names have conflated, leaving many to wonder if there is a difference between the two.
Read MoreWhen picturing iconic dishes in Vietnam, pho is likely your first thought. However, there's one other soup Anthony Bourdain deemed his favorite, and here's why.
Read MoreWhich came first, beer or wine? Both beverages have a storied history dating back to ancient times, however, the origins of the oldest one may be a surprise.
Read MoreWhen done right, catchy advertising jingles ensure you keep a company's products top of mind when shopping. See how many old-school favorites you remember.
Read MoreGin has been gaining popularity in recent years, breaking out of its reputation as a stodgy drink. And you might be wondering what it's made of.
Read MoreFruit is pretty cheap in North America, so much so that we probably don't think twice when it rots on the counter. But in Japan, it's a different story.
Read MoreIf you are lucky enough to remember (or better yet, have tasted) Raspberry Rally Girl Scout Cookies, you may be wondering why they completely vanished.
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