Theoretical physicist Albert Einstein is celebrated for many achievements, but this appliance that he helped create is often forgotten and lost to time.
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The U.S. has casseroles aplenty, from the ubiquitous tuna noodle to regional recipes that no one really knows about outside of those areas... until now.
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Bojangles began its journey as a small restaurant in Charlotte, North Carolina. Here's how it became the iconic Southern fast food chain we know and love today.
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Frank Sinatra's list of favorite foods was long, but his preferred dessert was an Italian treat that is bursting with tangy, refreshing flavors.
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The idea of adding chunks of meat to your chocolatey treats might sound like a nightmare, but ground beef fudge actually has quite a storied history.
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The Sloppy Joe is an iconic aspect of American childhood, served in cafeterias across the country, and its history has a few different origin stories.
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There was only so much space and only so many kinds of food that could make the Apollo 11 mission. Unfortunately for Armstrong, that didn't include this candy.
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The Cuban sandwich isn't the only handheld meal Florida is famous for. Numerous restaurants in this major city serve the state's special take on deviled crab.
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Join us on a time-traveling itinerary through flour-dusted kitchens, spice-laced markets, and ceremonial banquets that make up humanity's most delicious legacy.
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Thomas Jefferson was a renowned wine enthusiast, so he wasn't content to merely drink it and call it a night. He also enjoyed it in this fascinating way.
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Frank Sinatra was one of the most successful music stars of all time, which is why it's shocking that his favorite egg-based comfort food was this humble dish.
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The Ohio Poultry Organization has returned to the Ohio State Fair to terrorize fairgoers with chocolate chip cookie dough-flavored deviled eggs.
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Elvis Presley had a pretty normal coffee order — heavy on the cream and sugar — but the way he drank it was quite unusual, owing to his germophobic tendencies.
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Elvis Presley performed a lot on stage, and he had a favorite on-stage drink that kept him going. It's probably not what you think it was.
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There have been plenty of presidential scandals, but the controversial New York Times recipe dubbed "Guac Gate" isn't one you'll find in history books.
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Red onions are a staple in many popular recipes, but have you ever wondered where they got their name? Here's why this purple vegetable is called red.
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Everyone has a favorite meal, even presidents. Most presidents had somewhat common favorites, but William Howard Taft loved a soup that's now illegal to make.
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Sandwiches can be as complicated or as simple as you want them. Jeff Mauro's favorite sandwich is one regional classic that leans on the side of simplicity.
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A famous Japanese sushi chain opened in Tsukiji Market back in 2001, and in 2025, after years of success in its home country, it has expanded to America.
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Some sour candy has this strange but delicious white powder all over it, and it's not just sugar. It's partially sugar, yes, but also this key ingredient.
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Disney's "The Princess and the Frog" follows Tiana, a New Orleans chef with a heart of gold. Discover the real woman who inspired her story (and recipes).
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There have been plenty of discontinued sodas over the years. But do you remember this vintage 7Up flavor from the '80s? Here's why it's not around anymore.
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Some Jell-O concoctions of yesteryear were complete savory meals suspended in the jiggly stuff. They seem gross now, but there's a reason they were popular.
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President Barack Obama loved White House chef Sam Kass' pasta dish so much that he calls it "lucky" pasta and claimed it helped him win re-election in 2012.
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Emeril Lagasse's favorite potato chips are heavily seasoned and come in varieties that can bring the heat, but the celebrity chef prefers eating them ice cold.
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Believe it or not, this popular, toasty breakfast food was only created due to the development of a particular wrapping on a brand of dog food.
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If you have a soft spot for retro candy brands, you'll want to get a taste of this vintage chocolate bar that was recently brought back to life.
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