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Food History

  • elvis presley performing onstage

    The Meal Elvis Once Devoured Every Day For 6 Months Straight According To His Wife

    Elvis Presley was truly the King amongst men, and that came with having a kingly appetite. He had this dinner every night for six months to appease his hunger.

    By Marco Sumayao 5 months ago Read More
  • A grocery display of various flavors of Jell-O.

    The Old School Sparkling Jell-O That Everyone Forgot

    Did you know that Jell-O used to sell a sparkling version of its original mix? You can even replicate the texture yourself by making it at home.

    By Andy Hume 5 months ago Read More
  • Black and white photo of Marilyn Monroe

    Marilyn Monroe's Nearly Nightly Steak Routine

    Marilyn Monroe was a big fan of steak dinners, and she prepared them herself in her hotel room; here's everything she did for her dinnertime routine.

    By Amanda Berkey 5 months ago Read More
  • Close-up of Doritos chips

    How Disneyland Played A Part In The Invention Of Doritos

    Despite the fact that Doritos chips are now a grocery store staple and a classic snack, its origins actually lead back to a restaurant in Disneyland.

    By Craig Mattson 5 months ago Read More
  • Icelandic chocolate licorice bar on a wooden table

    The Popular Icelandic Chocolate Filling That Weirdly Works

    There are plenty of different candy fillings that pair well with chocolate. But the filling that's used in Icelandic chocolate might surprise you. Here's why.

    By Jaime Jacques 5 months ago Read More
  • Collage of different restaurant chains including Chipotle, Bojangles, and Dunkin Donuts

    You Can Still Dine At These 13 Chain Restaurants' Original Locations

    Many popular chain restaurants still maintain their original location. From Nathan’s Famous to Chipotle, these locations are must-visits for diners.

    By Luisa Cruz 5 months ago Read More
  • Hand holding a Klondike Choco Taco in its wrapper

    The Rise And Fall Of Choco Tacos, Explained

    It's hard to find someone without a soft spot for the delicious (and discontinued) Choco Taco. But how did we lose such an iconic treat after its rise to fame?

    By Sean Pagnotti 5 months ago Read More
  • Michelin 2024 badge on stone wall.

    This Michelin-Starred Restaurant In Washington DC Has You Eat Without Using Your Hands

    You don't have to leave the U.S. to dine at a Michelin-starred restaurant. At this establishment in Washington, D.C., luxury dining is being made approachable.

    By Lauren Bulla 5 months ago Read More
  • Three vintage cookbooks on a background

    These Vintage Cookbooks Are Worth A Pretty Penny Today

    Some classic cookbooks are not only rare, but they can also cost thousands of dollars as they command attention for far more than their recipes.

    By Hayley Verdeyen 5 months ago Read More
  • Hands hold a bundle of fresh peanuts on the vine

    The Two US Presidents Who Were Once Peanut Farmers

    Jimmy Carter might be the former U.S. president most often associated with peanuts, but one other important leader also championed this legume.

    By Andrew Amelinckx 5 months ago Read More
  • Olive Garden breadsticks

    How Olive Garden's Endless Soup And Salad Tradition Actually Began

    The popular chain Olive Garden might be known for its endless soup or salad and breadsticks deal today, but it wasn't always a part of the business plan.

    By Jolee Sullivan 5 months ago Read More
  • Gene Kelly smiling

    Gene Kelly's Favorite Sandwich Was Basically The Ultimate Bachelor Meal

    With nothing to hold them back, a bachelor is bound to get mighty hungry, and luckily, Golden Age Hollywood star Gene Kelly created a sandwich to satisfy them.

    By Andrew Amelinckx 5 months ago Read More
  • Chili's restaurant exterior

    The US State Where The First Chili's Restaurant Opened

    Chili's has a little bit of everything on the menu, but it all started with delicious chili and a dream. Here's where the first location opened in 1975.

    By Julia Mullaney 5 months ago Read More
  • a collection of different cocktails and glasses

    The Absolute Best Vintage Glassware For Adding A Touch Of Elegance To Every Cocktail

    Glassware makes all the difference to the experience of enjoying a cocktail. There's one type of vintage glassware in particular that adds perfect elegance.

    By Tara Bowen 5 months ago Read More
  • Photo of the city skyline of South Side Chicago

    The Old School Tiered Cake That You'll Only Find On The South Side Of Chicago

    This vintage layered cake offers a unique flavor combination that only makes sense when you try it, and it doesn't exist outside of Chicago.

    By David Bugg 5 months ago Read More
  • Melania Trump waving and smiling

    The One Food Melania Trump Won't Touch, Even At A Royal Banquet

    Melania Trump said in her 2024 memoir, "Melania," that she absolutely hates one particular food, even refusing to eat it on a presidential trip to Japan.

    By Julia Mullaney 5 months ago Read More
  • cooked slices of bacon on parchment paper on wooden tray

    This Forgotten Retro Bacon Appetizer Invented By Trader Vic Deserves A Comeback

    Back in the day, Trader Vic invented a tiki culture appetizer icon involving everyone's favorite breakfast meat. Here's why you should try it.

    By Sarah Lintakoon 5 months ago Read More
  • BBQ saucce being drizzled on some ribs

    The Old School BBQ Sauce Brand That Was Born From A Southern Family Restaurant

    There are plenty of BBQ sauces out there. But this one in particular stems from a family restaurant in Savannah. Here's how this iconic BBQ sauce came to be.

    By Demi Phillips 5 months ago Read More
  • plate with a chimichanga covered in cheese, fork on the side

    The Chimichanga's Highly Debated Origin Story

    Everyone loves a good chimichanga. But did you know that there are some conflicting stories about where the chimichanga originally came from? Here's why.

    By Makenna Smith 5 months ago Read More
  • Chicago hot dog with all the toppings on a poppy seed bun

    Why Chicago Style Hot Dogs Are Always Served On A Poppyseed Bun

    Chicago hot dogs are famous for having all-beef franks and a wider array of toppings, all encased within a poppyseed bun. Here's why those buns aren't plain.

    By Ashlen Wilder 5 months ago Read More
  • Beignets covered in powdered sugar

    Craving The Perfect Beignet? Discover Where To Find One Of New Orleans' Most Iconic Treats

    You can't visit the historic French Quarter in New Orleans, Louisiana, without trying a warm and puffy beignet -- discover where locals find their favorites.

    By Andrew Amelinckx 5 months ago Read More
  • close up of steak fingers on plate surrounded by sauces

    The Arizona Fast Food Spot Serving Crave-Worthy Steak Fingers Since The '50s

    With all the national and even global fast food chains, it's always impressive when a historic local chain like this Arizona spot manages to be one of the best.

    By Sarah Lintakoon 5 months ago Read More
  • jar of Nutella and hazelnuts

    Nutella From Italy Tastes Different From The Nutella Made In America, Here's Why

    Depending on which country you buy it from, Nutella in Italy and the United States tastes slightly different. Here's why that's the case.

    By Greta Pano 5 months ago Read More
  • bucket of fried chicken with sauces

    The Canadian Fast Food Chain Fried Chicken Fans Wish Was In The US

    There are many fried chicken places to choose from in the United States, but there's one Canadian chain that gives all American chains a run for their money.

    By Sarah Lintakoon 5 months ago Read More
  • Person taking a spoonful of peanut butter from a jar

    This Is How Many Peanuts It Takes To Make One Jar Of Peanut Butter

    Ever wondered how many peanuts go into a single jar of peanut butter? We uncovered some interesting info on the classic creamy (or crunchy) spread's background.

    By Shriya Swaminathan 5 months ago Read More
  • Elvis Presley

    One Of Elvis Presley's Favorite Appetizers Is A Crunchy Classic We Can Get Behind

    Elvis had many foods on his list of favorites. Some were a little unconventional, but this appetizer is one that we all know and love. Here's how to make it.

    By Hilary Wheelan Remley 5 months ago Read More
  • A scene of a hamburger patch and smiling trees from a McDonaldland commercial

    McDonaldland: The Rise, Fall, And Resurgence Of McDonald's Nostalgic Characters

    McDonald's is offering a new deal with a side of nostalgia for all of those who remember McDonaldland characters like Grimace, Hamburglar, and Mayor McCheese.

    By Stephanie Mee 5 months ago Read More
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