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Food History

  • A plate of creamed chipped beef on toast

    10 Vintage Breakfast Dishes That Have Faded Away

    It's no secret that tastes change over time and food fads are no exception. These vintage breakfast dishes were once the hottest trends but have now faded away.

    By Stephanie Mee 5 months ago Read More
  • Woman reading a leather-bound cookbook in the kitchen

    The First Edition Of This Antique Cookbook Is Worth Over $4,000 Today

    If you're a food history buff or book collector, you might be interested in this antique cookbook, whose first editions sell for over $4,000 today.

    By Robert Bruce 5 months ago Read More
  • Kardea Brown smiling and wearing a striped dress

    Kardea Brown Gives Hummingbird Cake The Cookie Treatment In Her Take On The Old School Dessert

    Hummingbird cake is a staple in the South, but if you've never tried it (or want to try a different version of it), Kardea Brown's take will have you drooling.

    By Tara Bowen 5 months ago Read More
  • Many uncooked dumplings on a wooden surface

    What's The Difference Between Chinese Dumplings And Korean Dumplings?

    We asked two experts to explain the main differences between Chinese and Korean dumplings. Whichever style you prefer, each one means a delicious meal.

    By Eloise Rollins-Fife 5 months ago Read More
  • Sammy Davis Jr. smiling and holding up a peace sign

    The Classic Italian Dish That Held A Soft Spot In Sammy Davis Jr.'s Heart

    From acting to singing to dancing, Sammy Davis Jr. was a truly talented entertainer, yet one of his favorite foods was a delicious but humble pasta dish.

    By Allie Fasanella 5 months ago Read More
  • Images of David Bowie in a collage

    David Bowie's Bizarre 1970s Eating Habit That Fueled His Wildest Era

    David Bowie is famous for being an iconic rock 'n' roll star, but he also had an era where he chose to adopt a very bizarre (and dangerous) diet. Here's why.

    By Hilary Wheelan Remley 5 months ago Read More
  • Pieces of raw mutton on a black plate with herbs on a black-gray surface

    Why Mutton Is One Meat That Needs To Make A Comeback In America

    Mutton has been adding a hearty base to several types of cuisine around the world. The meat is great for grilling, so why isn't it more popular in America?

    By Eugenia Lazaris 5 months ago Read More
  • Alex Guarnaschelli

    Alex Guarnaschelli's Favorite Dessert Is A Classic Cake That Dates Back To The Early 1900s

    Everyone has a favorite dessert and favorite cake, but not everyone approaches their favorites with the precision and insight of chef Alex Guarnaschelli.

    By Hilary Wheelan Remley 5 months ago Read More
  • McDonald's burger sitting on top of a red and yellow McDonald's burger container

    This McDonald's Burger Failed So Hard, It Earned The Name 'McFlopper'

    McDonald's has introduced plenty of new items to its menu over the decades, but none of them flopped quite as hard as this "healthy" burger.

    By Jennifer M. McNeill 5 months ago Read More
  • A vintage close-up photo of Elvis Presley.

    Elvis' Favorite Pizza Inspired This Modern Day Staple

    Elvis Presley's famous love of rich foods extended to pizza. The King had a favorite, and it actually inspired this staple modern-day pizza topping.

    By Tim Forster 5 months ago Read More
  • Bowls of various party snacks on a dark table

    The '80s Snack With A Signature Crunch Some Gen Xers Still Miss

    Despite the fact that countless Gen Xers loved this '80s snack, it was unfortunately discontinued. Its signature crunch is something we yearn for to this day.

    By Hilary Wheelan Remley 5 months ago Read More
  • Boxes of Girl Scout Cookies on a table with cookies coming out

    10 Old School Girl Scout Cookie Flavors You Don't See Anymore

    Girl Scout cookie season is easily the best time of the year. However, there's always a chance your favorite cookie doesn't return, just as these didn't.

    By Amanda Berkey 5 months ago Read More
  • Hand holding SnackWell's Devil's Food cakes

    Why SnackWell's Cookies Vanished Completely

    One of the '90s most defining snack foods were the now-discontinued SnackWell's devil's food cookie cakes, a misguided attempt to help dieters lose weight.

    By Hilary Wheelan Remley 5 months ago Read More
  • Exterior shot of Chili's restaurant chain

    10 Discontinued Chili's Menu Items We Desperately Want Back

    Chili's: It's a classic chain restaurant that you probably have fond memories of growing up. Sadly, some of your childhood faves may not be available anymore.

    By Brianna Persons 5 months ago Read More
  • a pepperoni pizza on wax paper

    The Uncanny Rise And Fall Of ShowBiz Pizza Place

    Showbiz Pizza Place was a competitor of Chuck E. Cheese in the 1980s, offering the a very similar experience for kids. Here's a look at its rise and fall.

    By Sarah Lintakoon 5 months ago Read More
  • frank sinatra poses in the back seat of a car

    The Simple Italian Meal Frank Sinatra Happily Ordered Again And Again

    Frank Sinatra's Italian roots meant that some of his favorite dishes were also Italian, including this simple vegetarian meal that he ordered regularly.

    By Allie Fasanella 5 months ago Read More
  • Anthony Bourdain wearing black at an event

    One Of The Most Underrated Food Cities, According To Anthony Bourdain

    Anthony Bourdain had high praise for a capital city that's a meat lover's dream. Its offerings also include its national dish: a sandwich stuffed with toppings.

    By Ashlen Wilder 5 months ago Read More
  • Turkeys on a farm

    This US State Produces The Most Turkeys, And They Outnumber People 7 To 1

    This Midwestern state is the largest producer of turkeys in the U.S. Not just limited to deli cuts, you'll see these guys roaming the city and countryside.

    By Hilary Wheelan Remley 5 months ago Read More
  • Yankee pot roast

    The New England Origins Of Yankee Pot Roast

    Yankee pot roast is a great no rills meals. Just meat, vegetables, broth, and maybe a splash of cider or Worcestershire sauce if you're feeling wild.

    By Hanan Z. Naqeeb 5 months ago Read More
  • Brown cow with its head between bars next to farmers and other cows

    This Cheesy Snack Was Originally Invented To Be Cattle Feed

    Snack lore can change how consumers view their favorite treat. The farmland origins as cattle feed certainly shines a new light on this cheesy morsel.

    By Amanda Berkey 5 months ago Read More
  • Devil's food cake with a slice taken out

    How Did Devil's Food Cake Get Its Name?

    Ever wonder how devil's food cake got its name? The answer isn't as clear cut as a slice of this decadent dessert should be. One thing's sure, it's got history.

    By Andrew Amelinckx 5 months ago Read More
  • Khinkali on a plate.

    Meet The Giant Soup Dumpling With A Hidden Heritage

    Dumplings are popular all around the world, and they come in many shapes and sizes. One country has a giant soup dumpling with an interesting history.

    By Adam Raphael 5 months ago Read More
  • Necco wafers

    The Old School American Candy That Vanished Completely For Two Years

    As tastes change, many snacks and candies disappear. However, this old school American candy vanished for two years and then came back due to popular demand.

    By Hilary Wheelan Remley 5 months ago Read More
  • Stack of rhubarb

    The Government's Been Lying To You About Rhubarb

    Is it a fruit? A vegetable? Though often paired alongside produce like strawberries or apples, the government's classification of rhubarb is complicated.

    By Hilary Wheelan Remley 5 months ago Read More
  • Pickleback shot with whiskey

    The Pickle Juice Brand Used In The Original Pickleback Shot

    Pickle juice has been chasing liquor since time immemorial, probably. Here's the brand of pickle juice that was used in the first-ever pickleback shot.

    By Sean Pagnotti 5 months ago Read More
  • Man eating two hot dogs covered in meat sauce with a side of fries

    What Exactly Is A Texas-Style Hot Dog?

    Hot dogs are easy, tasty, and affordable, so it's no surprise there are lots of variations on how to eat them, including a version called the Hot Texas Weiner.

    By Allie Fasanella 5 months ago Read More
  • Vintage apothecary bottles

    16 Old-School Ingredients That Are Straight Up Unhealthy

    Some ingredients are no longer used in food today for good reason. From trans fats and food dyes to cocaine, these ingredients were once widely used.

    By Sarah Vallie 5 months ago Read More
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