10 Vintage Breakfast Dishes That Have Faded Away
It's no secret that tastes change over time and food fads are no exception. These vintage breakfast dishes were once the hottest trends but have now faded away.
Read MoreIt's no secret that tastes change over time and food fads are no exception. These vintage breakfast dishes were once the hottest trends but have now faded away.
Read MoreIf you're a food history buff or book collector, you might be interested in this antique cookbook, whose first editions sell for over $4,000 today.
Read MoreHummingbird cake is a staple in the South, but if you've never tried it (or want to try a different version of it), Kardea Brown's take will have you drooling.
Read MoreWe asked two experts to explain the main differences between Chinese and Korean dumplings. Whichever style you prefer, each one means a delicious meal.
Read MoreFrom acting to singing to dancing, Sammy Davis Jr. was a truly talented entertainer, yet one of his favorite foods was a delicious but humble pasta dish.
Read MoreDavid Bowie is famous for being an iconic rock 'n' roll star, but he also had an era where he chose to adopt a very bizarre (and dangerous) diet. Here's why.
Read MoreMutton has been adding a hearty base to several types of cuisine around the world. The meat is great for grilling, so why isn't it more popular in America?
Read MoreEveryone has a favorite dessert and favorite cake, but not everyone approaches their favorites with the precision and insight of chef Alex Guarnaschelli.
Read MoreMcDonald's has introduced plenty of new items to its menu over the decades, but none of them flopped quite as hard as this "healthy" burger.
Read MoreElvis Presley's famous love of rich foods extended to pizza. The King had a favorite, and it actually inspired this staple modern-day pizza topping.
Read MoreDespite the fact that countless Gen Xers loved this '80s snack, it was unfortunately discontinued. Its signature crunch is something we yearn for to this day.
Read MoreGirl Scout cookie season is easily the best time of the year. However, there's always a chance your favorite cookie doesn't return, just as these didn't.
Read MoreOne of the '90s most defining snack foods were the now-discontinued SnackWell's devil's food cookie cakes, a misguided attempt to help dieters lose weight.
Read MoreChili's: It's a classic chain restaurant that you probably have fond memories of growing up. Sadly, some of your childhood faves may not be available anymore.
Read MoreShowbiz Pizza Place was a competitor of Chuck E. Cheese in the 1980s, offering the a very similar experience for kids. Here's a look at its rise and fall.
Read MoreFrank Sinatra's Italian roots meant that some of his favorite dishes were also Italian, including this simple vegetarian meal that he ordered regularly.
Read MoreAnthony Bourdain had high praise for a capital city that's a meat lover's dream. Its offerings also include its national dish: a sandwich stuffed with toppings.
Read MoreThis Midwestern state is the largest producer of turkeys in the U.S. Not just limited to deli cuts, you'll see these guys roaming the city and countryside.
Read MoreYankee pot roast is a great no rills meals. Just meat, vegetables, broth, and maybe a splash of cider or Worcestershire sauce if you're feeling wild.
Read MoreSnack lore can change how consumers view their favorite treat. The farmland origins as cattle feed certainly shines a new light on this cheesy morsel.
Read MoreEver wonder how devil's food cake got its name? The answer isn't as clear cut as a slice of this decadent dessert should be. One thing's sure, it's got history.
Read MoreDumplings are popular all around the world, and they come in many shapes and sizes. One country has a giant soup dumpling with an interesting history.
Read MoreAs tastes change, many snacks and candies disappear. However, this old school American candy vanished for two years and then came back due to popular demand.
Read MoreIs it a fruit? A vegetable? Though often paired alongside produce like strawberries or apples, the government's classification of rhubarb is complicated.
Read MorePickle juice has been chasing liquor since time immemorial, probably. Here's the brand of pickle juice that was used in the first-ever pickleback shot.
Read MoreHot dogs are easy, tasty, and affordable, so it's no surprise there are lots of variations on how to eat them, including a version called the Hot Texas Weiner.
Read MoreSome ingredients are no longer used in food today for good reason. From trans fats and food dyes to cocaine, these ingredients were once widely used.
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