President Taft Loved This Once Popular Soup That's Illegal To Make Today
Everyone has a favorite meal, even presidents. Most presidents had somewhat common favorites, but William Howard Taft loved a soup that's now illegal to make.
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Jeff Mauro's Favorite Sandwich Proves There's Nothing Wrong With Simplicity
Sandwiches can be as complicated or as simple as you want them. Jeff Mauro's favorite sandwich is one regional classic that leans on the side of simplicity.
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Why A Famous Japanese Sushi Chain From Tokyo's Tsukiji Market Chose Los Angeles For Its First American Location
A famous Japanese sushi chain opened in Tsukiji Market back in 2001, and in 2025, after years of success in its home country, it has expanded to America.
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What's That White Stuff On Sour Candy? Here's The Real Answer
Some sour candy has this strange but delicious white powder all over it, and it's not just sugar. It's partially sugar, yes, but also this key ingredient.
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The Great American Chef That Inspired Disney's Princess Tiana
Disney's "The Princess and the Frog" follows Tiana, a New Orleans chef with a heart of gold. Discover the real woman who inspired her story (and recipes).
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The Old School 7Up Flavor You Won't See People Drinking Anymore
There have been plenty of discontinued sodas over the years. But do you remember this vintage 7Up flavor from the '80s? Here's why it's not around anymore.
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Why 1950s Cookbooks Were So Jell-O Heavy
Some Jell-O concoctions of yesteryear were complete savory meals suspended in the jiggly stuff. They seem gross now, but there's a reason they were popular.
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President Obama Jokingly Owes His 2012 Election Win To This 'Lucky' Pasta Dish
President Barack Obama loved White House chef Sam Kass' pasta dish so much that he calls it "lucky" pasta and claimed it helped him win re-election in 2012.
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Emeril Lagasse's Favorite Potato Chip Brand Is A Louisiana Legend
Emeril Lagasse's favorite potato chips are heavily seasoned and come in varieties that can bring the heat, but the celebrity chef prefers eating them ice cold.
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How A Development In Dog Food Led To The Creation Of This Popular Toaster Treat
Believe it or not, this popular, toasty breakfast food was only created due to the development of a particular wrapping on a brand of dog food.
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This Old School Candy Bar Almost Bit The Dust — Until A Lucky Auction Bid Swooped In And Saved The Day
If you have a soft spot for retro candy brands, you'll want to get a taste of this vintage chocolate bar that was recently brought back to life.
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The 70-Year Evolution Of KFC's Colonel Sanders Mascot
Though Colonel Sanders has long been the beloved face of KFC, he's had a few cosmetic changes over the past 70 years. Here's how he's looked throughout history.
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How A Former Professional Basketball Player Became One Of Los Angeles' Best Bakers
LA's beloved Lou The French On The Block is owned by a former basketball pro who played in the French NM3 league before an injury changed his career trajectory.
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How 2 School Teachers Created The Iconic Kentucky Dessert, Bourbon Balls
Maybe you already knew bourbon balls are a tasty chocolate treat, but did you know they have a history that's as fascinating as they are delicious?
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Popular Ice Cream Flavors From Each Decade
We take a stroll through the history books to explore trending ice cream flavors as they entered the culinary scene and took off in popularity.
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Costa Rica's Fast Food Boom Started With These 2 Staple American Chains
When you think of Costa Rica, you probably don't think of burgers and french fries. However, the country's history with fast food is now decades old.
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The Strict Way Elvis Presley Preferred His Chicken
The King of Rock and Roll was no stranger to quirky food choices. Since he didn't eat seafood, many of Elvis' preferences are about meat, including chicken.
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Why Pepsi Blue Vanished Completely From The US
You've definitely heard of Pepsi, but have you ever heard of Pepsi Blue? Here's why this vibrant blue drink had such a short shelf life in the United States.
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The Summer Fruit Hybrid You Need To Stop Ignoring
Come summertime, all manner of fruits hit peak season. One of the best is a hybrid; if you've been ignoring it for its funny name, you should give it a try.
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The US President Who Drank Up To A Gallon Of Coffee Every Day
One U.S. president maintained an active lifestyle and promoted peace around the world, but not without allegedly consuming up to a gallon of coffee a day.
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The Parts Of A Full Scottish Breakfast You Won't Find In The English Version
The Full English breakfast is an iconic national dish, but the Full Scottish version contains some more interesting regional flavors and foods.
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Meet Elvis Presley's Longtime Cook, Mary Jenkins Langston
Elvis Presley is one of the most iconic celebrities of all time. One person who knew him quite well was his personal chef, Mary Jenkins Langston.
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Elvis Presley Hated This Food So Much He Banned It Entirely From Graceland
Elvis Presley is well-known for his unique food combinations and his iconic rock and roll style. However, there's one food even he wouldn't allow in his home.
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What It Means When Your Coffee Beans Are 'Geisha' (And Why They're So Expensive)
Gesha coffee, also sometimes spelled Geisha coffee, is an expensive variety of coffee bean. Here's why, and everything you need to know about its history.
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The Best Ice Cream Shop In Every US State
Many people have their favorite ice cream shop, but how do these businesses vary by state? Here are the best you can find across the US for a sweet treat.
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Shipwreck Casserole Is The Retro Meal Perfect For Cleaning Out The Fridge
Not sure what to make for dinner when your fridge is looking a little sparse? Take inspiration from the 1940s shipwreck casserole and combine these ingredients.
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How The Betty Crocker Cookbook Did Potato Salad A Little Differently
It feels like there are as many potato salad recipes out there as there are people, but Betty Crocker's old recipe is certainly unique amongst them.
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