Why Is Sticky Rice Green? The Secret Behind Its Vibrant Hue
If you've ever been presented with mango and sticky rice at a Thai restaurant, you might wonder what gives some variations of the dish a pleasant green hue.
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Whatever Happened To Blimpie Sandwich Chains?
The Blimpie sandwich chain was opened in Hoboken, New Jersey in 1964 and opened over 2,000 locations across America. Today, they're harder to find.
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14 Types Of Regional Burgers
Love burgers? From green chile cheeseburgers to the olive burgers of Michigan, we survey some of the most unique regional burgers in America.
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The Dessert Martha Stewart Allegedly Made In The Prison Microwave
Martha Stewart spent some time in prison in 2004, but she didn't give up cooking. The cookbook author allegedly made desserts in her prison microwave.
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Why Have So Many States Named Milk As Their Official State Drink?
Have you ever noticed how many states claim milk as their official beverage? Dig into the history behind this weird choice, and discover which states opt out.
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14 Nostalgic Facts About McDonald's Happy Meals
The Happy Meal has become synonymous with McDonald's, and it has an extensive history. Here are 14 nostalgic facts you may not already know about the meal.
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Florida's Most Iconic Export Isn't Even Native; How Oranges Arrived In The First Place
While Florida is nicknamed "The Orange State," its most famous export isn't native. Orange trees took a long journey before they arrived in America's South.
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The First-Ever Arby's Menu Looked A Little Different Than Today's
Arby's was introduced as an alternative to fast-food burgers, and its menu has changed significantly over the years after its opening in 1964.
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Italy Invented Pizza, But There Was A Huge Influence Behind The Idea
Italy invented pizza as we know it today, but there was a huge influence behind the idea that spanned back into ancient history and the Greeks.
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How Elmer T. Lee Earned Its Legacy As A Distinguished Bourbon
Elmer T. Lee has a long history. Its official price is around $40, yet it can sell for up to $400. How did it earn its legacy as a distinguished bourbon?
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15 Raw Fish Dishes From Around The World
Raw seafood dishes are more than just sushi and sashimi. Take a look at favorite raw fish delicacies from coastal communities around the world.
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Do Any Beer Breweries Have A Michelin Star?
You've heard of restaurants getting the prestigious Michel star, but what about beer breweries? Have any earned one? You might be surprised.
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How The Blood And Sand Cocktail Got Its Name
The Blood and Sand cocktail has a dramatic name, but what's the history behind it? And if you wanted one, what ingredients would you use to make it?
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9 Little Known Facts On The Origin Of Bread Bowls
From humble beginning in the Middle Ages to being front and center on modern restaurant menus, the bread bowl has been beloved for centuries.
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Why Chocolate Was Kept A Secret For 100 Years
Chocolate was discovered at a time when cultures and countries were developing at a rapid pace, and chocolate was a delicacy that some wanted to stay a secret.
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11 Sauces Deeply Rooted In Southern History
Southern cuisine has influences from many cultures, and the sauces reflect that. Take a look at the history that shaped the South's best sauces.
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Why You Should Avoid Ordering Truffle-Flavored Anything
The reputation behind truffles may have you craving the fungi, but you many want to hold off before you buy that "truffle-flavored" meal at the restaurant.
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Why Country Pleasin' Sausage Is A Big Deal In Mississippi
Mississippi is a state that loves its sausage, but among all of the brands and varieties available, Country Pleasin' stands as a favorite. Here's why.
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Why Burger King Stirred Up Controversy When It First Opened
Burger King is now the second largest burger chain in the world, behind McDonald’s. But it started out by taking a huge gamble that was quite controversial.
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How A Victorian-Era Drink Led To The Invention Of Ginger Ale
Though our modern ginger ale is known as a mild soft drink, its Victorian origin story tells of a much spicier, more alcoholic drink.
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13 Tuna Dishes Commonly Eaten In Japan
Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the most common you'll find.
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With Toast Hawaii, Germany Married Ham And Pineapple Before The Controversial Pizza
Hawaiian pizza has been contentious since its debut in 1962, but Germany's Toast Hawaii married ham and pineapple years before the controversial pizza existed.
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10 Facts About Krispy Kreme True Donut Fans Need To Know
With over 350 locations across the U.S., it's likely that you pass by a Krispy Kreme location often. But did you know the interesting history behind the chain?
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Why Bologna Is A True Oklahoma Barbecue Classic
Bologna is the last thing you might expect to serve at a barbecue, but that's exactly how folks do it down in Oklahoma, where it's called Oklahoma prime rib.
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Chives, Green Onions, And Scallions: What's The Difference?
Chives, green onions, and scallions: You've probably heard these words used interchangeably, but what are the differences between them? Are they any?
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Why Julia Child's Favorite Cuisine Was French Food
Late and legendary American chef Julia Child is best known for mastering the art of French cooking, but her fondness for the cuisine has its own history.
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Why The George Foreman Grill Was So Popular — And Why It Isn't Any More
You've probably heard of the iconic George Foreman grill before, but do you know the history behind why it skyrocketed in popularity when it first released?
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