The Italian Chocolate That Beats Nutella At The Hazelnut Game
Nutella is a nearly unbeatable combination of chocolate and hazelnuts, but the spread drew inspiration from an Italian chocolate that's even better.
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Garam Masala Vs Curry Powder: What's The Difference?
Garam masala and curry powder are easy to confuse, but these spice blends actually have drastically different flavor profiles and uses in cuisine.
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Don't Throw Away Your Lettuce Butt, Regrow It Instead
Plants are incredible things, able to grow in shocking circumstances. That includes your lettuce butt, which you should regrow instead of chucking.
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How The Southern Pig Pickin Cake Got Its Quirky Name
Pig Pickin Cake is one of the South's most uniquely-named sweet treats, but where did the name of this pork-free dessert actually come from?
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7 Potato Chip Flavors That Were Introduced In The '70s
It's hard to imagine a time when there weren't dozens of potato chip flavors to choose from. The age of disco was a pioneering time for chip flavor expansion.
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Anthony Bourdain's Favorite Dishes Of All Time
Anthony Bourdain traveled the world and tasted some of the best food many cultures had to offer. Take a look at some of the dishes Bourdain loved the most.
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The Long-Standing Southern Tradition Of The Groom's Wedding Cake
In the American South, you can often find two beautiful cakes at a classic wedding: the stately white wedding cake and a personalized groom's cake.
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Aldi Shoppers Aren't Too Happy About The Changes To This Organic Pantry Staple
Many Aldi customers are downright devotees of the budget-friendly grocery store, but a recent recipe revamp has some fans exceptionally upset.
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Forget Frying And Start Pickling Your Okra Instead
Okra has a bad rep for its signature slimy texture. But there's one preparation that might have you craving okra like you've never craved it before.
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Dolly Parton's Favorite Burgers Are (Almost) As Legendary As She Is
Dolly Parton has two favorite burgers from two different fast food restaurants, both of which are nearly as iconic as the country singer herself.
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12 Restaurants Beloved By Elizabeth Taylor
Elizabeth Taylor is perhaps renowned for her acting roles in Hollywood, but she was also a foodie. Here are her 12 most beloved restaurants around the globe.
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The Elegant Coffee You Can Make At Home That Feels Like It's From A Cafe
There's one elegant but easy to make Viennese coffee that will taste just like it's been made at a fancy coffeehouse. Here's how to whip one up.
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What Makes Pop Rock Candy Pop In Your Mouth?
First hitting store shelves in the 1970s, Pop Rocks literally explode in your mouth. What gives these iconic crackling candies their famous punch?
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The Old School Boiling Trick That Gives Bagels Their Signature Shine
Bagels have been a top breakfast food for some time, not to mention a great snack. But there's a quirk in their creation: They get boiled along the way.
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The Top Signs Emeril Lagasse Looks For In A Quality Restaurant
Finding a quality restaurant can be difficult, but Emeril Lagasse knows a few signs you can look for that should help you find the real gems.
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Ree Drummond Loves This Kitchen Tool So Much Even Her Barbie Doll Comes With It
Ree Drummond has her very own Barbie doll that comes with a Pioneer-Woman-inspired kitchen, including Drummond's most favorite kitchen tool.
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Meet The Chef Who Made Every Legendary Cheesecake On The Golden Girls
The Golden Girls is among the most impactful sitcoms in history. Part of its charm was the legendary cheesecake scenes, with every cake made by this one chef.
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The Defunct Vintage Fast Food Joint That Used To Sell 10 Burgers For A Dollar
In the Jacksonville metro area of Florida, a retro hamburger joint gained local fame and love for selling over 10 hamburgers for a single dollar.
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The Key Ingredient That Browns Ground Beef To Perfection
If your ground beef isn't browning to perfection, your pantry most likely holds one staple ingredient that's the secret to gorgeously browned meat.
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Traditional Gazpacho Vs White Gazpacho: What Makes These Cold Soups Different
Gazpacho is a great way to cool down and regain your energy on a hot day, but should you make traditional or white gazpacho? Here are the differences.
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15 Ways To Use Coffee In BBQ
Coffee pairs well with barbecued meats since they have similar flavor profiles. Take a look at the creative ways you can add coffee to your next barbecue.
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Why Mexican Food Is A Delicious And Easy Way To Eat Gluten-Free
Mexican food can be simple or complex, and it's a delicious expression of the country's rich culture. Plus, if you're gluten-free, it's a great dinner option.
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Why Are Aldi Barcodes So Big?
Aldi is a beloved supermarket chock-full of interesting quirks, including the giant barcodes that grace Aldi products. Here's why they're so big.
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This Common Veggie Has Way More Protein Than You May Have Thought
Believe it or not, plant-based eaters get enough protein, and you may be surprised to learn that this veggie contains a considerable amount of the nutrient.
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Why Do Sour Candies Make Your Mouth Pucker?
Sour candies automatically trigger that pleasantly painful pucker that's weirdly addictive. But what causes it, and why do people like it so much?
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Haricot Verts Vs Green Beans: What's The Difference
Though one comes with a fancy French name, haricot verts and green beans share plenty in common, but aren't perfect dupes for one another.
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Why McDonald's Filet-O-Fish Only Comes With A Half-Slice Of Cheese
Many McDonald's items have fascinating histories, but few are as interesting as the Filet-O-Fish. This includes the reason it comes with a half-slice of cheese.
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