Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Facts
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Facts

  • Food Science
  • Food History
  • mcdonald's fruit and maple oatmeal

    Here's Why You Should Always Avoid Ordering McDonald's Fruit & Maple Oatmeal

    If you're looking for the best breakfast item at McDonald's to enjoy for your morning meal, here's why you shouldn't choose the Fruit & Maple Oatmeal.

    By Marco Sumayao 9 months ago Read More
  • Composite photo of cereal boxes (Frosted Mini Wheats, Honey Smacks, Quaker Oats, Cap'n Crunch, Honey Nut Cheerios) on a red background with angular neon-red lines

    These Are The Worst Cereal Recalls In US History

    You might not think twice about what's in your cereal, but this list of recalls may stick with you. Here are the worst ones that have happened in US history.

    By Suzanne S. Wiley 9 months ago Read More
  • Bobby Flay pictured with a cookbook

    4 Cookbooks Bobby Flay Wants You To Try In 2025

    Looking for fresh inspiration in the kitchen? Check out Bobby Flay's recommendations for four newly released cookbooks from fellow Food Network stars.

    By Nikita Ephanov 9 months ago Read More
  • A plate of flautas

    Flautas Vs Taquitos: What's The Difference?

    Flautas and taquitos might look somewhat similar, but there are a few key differences between the two that you should know about before you order either.

    By Sara Traynor 9 months ago Read More
  • sliced grilled steaks

    Here's How Long You Have To Eat Frozen Omaha Steaks Before Their Flavor Is Affected

    Frozen Omaha Steaks have been an American classic for over a century, but they don't last forever. Here's how long you really have to enjoy them.

    By Marco Sumayao 9 months ago Read More
  • color-dot illustration of sandwiches

    This 3-Ingredient Sandwich From The '30s Might Make You Do A Double Take

    The 1930s culinary world was dominated by the effects of the Great Depression. This led to some interesting recipes, including this three-ingredient sandwich.

    By M Lavelle 9 months ago Read More
  • Julian Child standing against a backdrop of her favorite restaurants

    14 Of Julia Child's Favorite Restaurants

    Julia Child was famous for her larger-than-life personality and her passion for French cuisine. Her favorite restaurants included some unexpected spots.

    By Stephanie Mee 9 months ago Read More
  • kitchen appliances including microwave, washer, and refrigerator

    The Popular US Kitchen Appliance Brand That's Actually Chinese-Owned

    There's one well-known U.S. appliance brand that is actually owned in part by a major Chinese company, which produces some of its appliances.

    By Jessica Riggio 9 months ago Read More
  • Marco Pierre White in grey shirt looking into the camera

    Legendary Chef Marco Pierre White's Favorite Meal Is Shockingly Simple

    While celebrity chef Marco Pierre White is known for his extensive culinary achievements, his go-to meal isn't a complicated dish in any way.

    By Amara Michelle 9 months ago Read More
  • Long lines are pictured at an airport in Los Angeles.

    Can You Take Frozen Liquids Through TSA At The Airport?

    The TSA doesn't allow liquids over 3.4 ounces through airport security, but if you were to freeze a liquid, would it be allowed past security?

    By Amber Sutherland-Namako 9 months ago Read More
  • puches of whole pickles

    Why Do Gas Stations Sell Pickles In Individual Pouches?

    If you've spent any time on the road, you've probably come across gas stations with pickles in individual pouches. Here's why they sell them like that.

    By Jolee Sullivan 9 months ago Read More
  • Bonanza, Bugaboo Creek, and Lone Star Steakhouse storefronts

    9 Vintage Steakhouse Chains We Still Miss

    Take a trip through dining history with a closer look at these vintage steakhouse chains that used to be mainstays across the United States.

    By J.A. Strub 9 months ago Read More
  • A glass of IPA

    Why Hazy IPAs Are Worth Considering, Even If You Hate IPAs

    IPAs are a polarizing beer due to their strong, hoppy bitterness. Hazy IPAs are a great brew to try even if you're not a fan of regular IPAs.

    By Amelie Maurice-Jones 9 months ago Read More
  • strawberry jello salad on a plate

    Keep This In Mind If You Don't Want To Ruin Your Jell-O Fruit Salad

    Despite being a fairly easy dish to make, there is one grave mistake that can sabotage what could be a potentially delicious Jell-O fruit salad!

    By Megan Shoop-Volz 9 months ago Read More
  • Closeup of Jacques Pepin

    15 Of Jacques Pepin's All-Time Favorite Foods

    Jacques Pepin is a very famous celebrity chef who you've likely seen alongside Julia Child. Here are some insights into some of his all-time favorite foods.

    By Suzanne S. Wiley 9 months ago Read More
  • Hand holding a bowl of multicolored Hawaiian shaved ice

    Shaved Ice Vs Granita: How Are The 2 Icy Treats Different?

    Despite both being excellent options for a sweet treat to cool down in the summer, shaved ice and granita actually have a plethora of unique traits.

    By Allie Fasanella 9 months ago Read More
  • Bobby Flay in light blue polo shirt holding a napkin and standing next to a set of green-handled knives

    Bobby Flay's Go-To Comfort Food Is A Total Classic

    Celebrity chef Bobby Flay's favorite comfort food is an American classic. He even has a restaurant chain exclusively devoted to the dish.

    By Ilene V. Smith 9 months ago Read More
  • Seared ahi tuna on plate

    The Best Oil For Searing Ahi Tuna Is A Flavorful Choice

    Digging into a perfectly seared piece of ahi tuna is a true delight, but you have to sear it right. Doing so involves using the correct oil.

    By Hilary Wheelan Remley 9 months ago Read More
  • Ice cream sandwich on surface

    Make Ice Cream Sandwiches So Much Better With These 21 Tips

    Making homemade ice cream sandwiches is usually more fun than just buying them from the store. Use our tips to make ice cream sandwiches even more delicious.

    By Sara Klimek 9 months ago Read More
  • Closeup of a slice of white cake

    This Forgotten Vintage Cake Goes All The Way Back To The 1860s

    Despite its deliciously soft buttermilk flavor, this vintage cake has lost popularity over time due to being outshined by its red, chocolatey counterpart.

    By Marco Sumayao 9 months ago Read More
  • Jars of RagĂș Old World Style marinara sauce on a shelf in a grocery store

    The 14 Worst Marinara Sauce Recalls In History

    Marinara is a staple in many of our households, but a common product can still have food safety issues. Take a look at the worst marinara recalls in the U.S.

    By Stephanie Mee 9 months ago Read More
  • Unlabeled canned foods sit haphazardly on a green surface

    No One Buys This Vintage Canned Pork Product Anymore (And We Probably Know Why)

    The invention of canning was a game-changer, but no one buys this vintage canned pork product anymore. We can name a couple of pretty good reasons why.

    By Molly Wilson 9 months ago Read More
  • McDonald's meal on a tray in a restaurant

    14 Times McDonald's Was Caught Up In Legal Issues

    As one of the biggest fast food chains, McDonald's may have served millions of customers, but a select few (as well as employees) have served them back.

    By Sara Klimek 9 months ago Read More
  • violets on top of chocolate bundt cake

    The Best Ways To Use Edible Flowers In Your Baking

    Edible flowers are a great way to add a whimsical touch to baked goods. By adding a pop of color or floral flavor, find out how to use edible flowers in baking.

    By Sarah Moore 9 months ago Read More
  • display of various lollipops

    The World's Largest Lollipop Was Created By This Legendary Candy Shop In California

    World records aren't set every day, especially for giant foods. This record for the world's biggest lollipop has been held by a California candy shop for years.

    By Sarah Lintakoon 9 months ago Read More
  • A bucket of popcorn in an empty movie theater

    Our Favorite Movie Theater Snack Is The Definition Of Iconic

    There's nothing like reclining in a comfy seat, turning your phone off, and digging into a buttery bucket of this classic movie theater delicacy.

    By Tara Bowen 9 months ago Read More
  • Matty Matheson at a premiere for The Bear on FX

    Matty Matheson's Ideal Last Meal Comes From A Famous Chicago Steakhouse

    Matty Matheson is a chef, actor, and producer who knows his stuff. His ideal last meal is a photo-worthy option from this top Chicago steakhouse.

    By Betsy Parks 9 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound