Nothing is worse than mixing a cold cocktail only to have it watery and diluted minutes later. Here's an easy ice trick to keep your drinks flavorful and cold.
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You can instantly boost the flavor of your morning coffee by adding simple ingredients. Take a look at some sweet ways to add chocolate to your morning brew.
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There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.
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We all have those comfort foods that we just can't get enough of. For culinary personality Ree Drummond, it's this delicious, classic chicken dish.
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The last thing you ever want to see before you eat fruit is a bug crawling out of it, but that can happen with strawberries. But here's why you shouldn't panic.
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It can be difficult to categorize places that share elements of many different restaurants. This includes interpreting whether Starbucks is fast food or not.
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If you're a fan of sushi and you want to try something different, keep your eyes open for this unique roll from western Japan's Kansai region.
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Gas stations are a key part of commuting across America, but some of their food offerings can be a bit suspect. That goes double for gas station nachos.
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You might have wondered what the differences between Delmonico and ribeye steaks are, as they have similar characteristics like thickness and marbling.
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You may have heard that eating dark chocolate can help you sleep. Is this just a myth? The answer isn't as simple as you might wish it to be.
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Ever gone a bit too heavy on the barbecue and felt a little sick after? Maybe you've even felt like you were sweaty? Well, there are some theories on why.
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If you have a favorite chain restaurant, you most likely love its condiments. Take a look at some chain restaurant condiments you can buy at the store.
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There's nothing better than a cold one after a long day. The only improvement to this is buying the cheapest case of beer in America from the Prairie State.
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Vintage foods are often of the "how did they eat that" variety, but this chicken dish could break into your rotation if you use your slow cooker to make it.
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Some classic candies are better left in the past, but these are 12 from the '70s that we wish we could have back to munch on in modern day.
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If you want an old-school twist to your pancakes, try making flannel cakes. You can make your basic pancakes fluffier by mixing in a simple ingredient.
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If you've ever taken a sip of a gin and tonic and marveled at how the two beverages seem so perfect for one another, here's why that is, according to an expert.
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If you're looking for alternatives to sweet ice cream toppings, then try a savory twist. Everything from chili crisp to olive oil can upgrade simple ice cream.
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Matcha is a powdered green tea with a unique flavor that many people love to incorporate in baked goods. Does that mean matcha desserts have caffeine?
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Sweet Baby Ray's has become an iconic part of American barbecue history, and the brand had its memorable name before it had even become a brand.
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Cereal marshmallows are crunchy before they come into contact with milk. Here's the deal with their texture difference compared to soft, squishy marshmallows.
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The best picnic spread is a healthy, food-safe one. Follow these essential tips to make sure your bringing the freshest, safest food to the great outdoors.
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There was a time when pistachios were bright red in color rather than pale green. Here's why they were dyed and what eventually led to end of the practice.
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Homebrewing can be a great hobby, but it can be hard to make a good beer. Take a look at the most common mistakes when making beer at home and how to fix them.
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We don't normally associate vegetables with protein, but from broccoli to beans, these are easy choices if you're looking to pack more into your diet.
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Spitting out bourbon at whiskey tastings is pretty standard, but it might seem strange to a newcomer. Here's what to know about this unspoken step.
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These days, there are plenty of different spreads on grocery store shelves. But does anyone else remember this brand of peanut butter spread from the 1970s?
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