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  • Food Science
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  • Photo of Pizza Hut, Dairy Queen, and Krispy Kreme food

    You Probably Didn't Know These Fast Food Chains Are Guinness World Record Holders

    Some of our favorite fast food chains made history by earning some of the largest - and smallest - titles awarded by Guinness World Records.

    By Hayley Verdeyen 9 months ago Read More
  • Glass bowl filled with plain yogurt on white background next to blue linen napkin and wooden spoon

    The Ancient Mistake That Accidentally Created Yogurt

    Although yogurt has been around for centuries, the dairy product keeps growing in popularity. Here's how the probiotic powerhouse was created.

    By Ilene V. Smith 9 months ago Read More
  • A bamboo steamer filled with soup dumplings against a gray background.

    The Unexpected Side You Should Absolutely Serve With Pork Soup Dumplings

    Pork soup dumplings are a Chinese creation filled with a flavorful pork soup. And there's one side that goes perfectly with the dish.

    By Eugenia Lazaris 9 months ago Read More
  • A woman grabbing organic fresh milk at the supermarket

    11 Milk Recalls That Affected Millions Of People

    Recalls involving contaminated milk - some recent, some years ago - have implications not only for consumers but also retailers, manufacturers, and others.

    By Corinne Barone 9 months ago Read More
  • closeup of mcdonald's filet-o-fish sandwich

    How Much Protein Is In McDonald's Filet-O-Fish Sandwich?

    Protein is an integral nutrient in our diets, but it can be hard to get enough. If you're stopping at McDonald's for protein, consider the Filet-O-Fish.

    By Marco Sumayao 9 months ago Read More
  • variety of chocolate on a blue background

    16 International Chocolate Treats That Are Hard To Find In The US

    International chocolate is vastly different from what you find in the U.S. Here are 16 of the best treats you can find overseas that are hard to find at home.

    By Tysen Ling 9 months ago Read More
  • Close up of Cadbury chocolate bar

    The Beloved Vintage Candy Bar From 1965 That Lost Its Battle To Cadbury

    We have an endless amount of chocolate bars to choose from on the shelves, from Hershey to Ghirardelli, but we just can't forget this beloved vintage candy.

    By Emmy Schneider-Green 9 months ago Read More
  • two garnished salmon fillets cooked in a pan with oil

    The Boiling Water Trick That Will Seriously Change Your Salmon Game

    Salmon is a versatile fish, able to be transformed into countless dishes and melded with many flavors. Next time you make some, try this boiling water hack.

    By Allie Fasanella 9 months ago Read More
  • A person pouring out mints into their hand

    The Old School Candy That Rivaled Tic Tacs Back In The '70s

    While we love freshening our breath after a garlic-heavy meal with a Tic Tac, this candy put up quite the fight with the popular mint back in the 1970s.

    By David Bugg 9 months ago Read More
  • McDonald's interior at Piazza Di Spagna

    Where To Find The World's Fanciest McDonald's For An Experience Of A Lifetime

    For fans of the Golden Arches who consider themselves fast food connoisseurs, a trip to the fanciest McDonald's in the world is a must. Here's what to know.

    By Eloise Rollins-Fife 9 months ago Read More
  • English cucumbers in shop

    The Specific Reason English Cucumbers Come Wrapped In Plastic

    Ever wondered why English cucumbers come wrapped in plastic when other cucumbers don't? There is actually a key reason behind the plastic wrap.

    By Amelie Maurice-Jones 9 months ago Read More
  • rows of shiny hot dogs on a roller grill

    Why Gas Station Hot Dogs Have A Risky Reputation (And Why They Deserve It)

    Those brave enough to risk eating a gas station hot dog might regret their decision. Here's why the gas station hot dog has a deservedly poor reputation.

    By Sean Pagnotti 9 months ago Read More
  • Cups filled with different flavors of ice cream surrounded by waffle cones.

    This Vintage Ice Cream Flavor Used To Be So Popular, So What Happened?

    One vintage fruity ice cream flavor has fallen out of favor, and you'll never find it in grocery store freezer aisles anymore. But what happened?

    By Eugenia Lazaris 9 months ago Read More
  • bread slices with aeration on cutting board

    What Is Dough Hydration And Why Does It Matter In Baking?

    Hydration can be tricky when you're making bread, but it's important to the outcome of the final product. We checked in with several experts to learn more.

    By Sarah Moore 9 months ago Read More
  • Collage of plum sauce packet, hot dog stuffed crust pizza, and fried mac and cheese bites against orange textured background

    20 Discontinued Fast Food Items We're Dying For These Chains To Bring Back

    The ever-changing menus of fast food restaurants are bound to leave some gems behind. These 20 lost-but-not-forgotten items are more than worthy of a comeback.

    By Koko Paranteau 9 months ago Read More
  • 7Up bottles in a store aisle

    7Up's Original Formula Contained A Substance That Really Put The 'Up' In The Drink

    Similarly to Coca-Cola's stimulating secret ingredient in the early 1900's, the original 7Up soda contained a pretty gnarly chemical element in it as well.

    By Andrew Amelinckx 9 months ago Read More
  • Headshot of chef Bobby Flay

    The Guarantee Bobby Flay Makes For Every Single Person Who Enters His Home

    If you ever find yourself as a house guest of celebrated chef Bobby Flay, there is one thing you have to expect, and you may already know what it is.

    By Ashlen Wilder 9 months ago Read More
  • Pizza on blue surface with dough, cheese, tomatoes, herbs, and kitchen tools

    14 Most Important Tools You Need For Making Homemade Pizza

    If you want to make a delicious homemade pizza, you might need to invest in better tools. Take a look at the most important tools for pizza-making at home.

    By Sara Klimek 9 months ago Read More
  • An Antarctic landscape

    This Is The Food Antarctic Exploration Was Built On

    Antarctica is a harsh, uninhabited (by humans) land, which means food can be hard to find. Here are some of the different foods Antarctic explorers have eaten.

    By Adam Raphael 9 months ago Read More
  • Three kitchen staff sharing a laugh

    What 'Dead' Food Means In Restaurants And Why Servers Love It

    Despite its grim title, any server will tell you how exciting it is to hear that the kitchen has a plate of "dead" food with their name on it.

    By Macy Sandel 9 months ago Read More
  • Frozen ribeye steaks

    Can You Grill A Frozen Steak?

    If you're craving a fresh steak but all you have is frozen, you might wonder if you can throw that frozen steak on your grill and have it still be good.

    By Adam Raphael 9 months ago Read More
  • Person holding a banana bunch

    This Is The Country That Produces The Most Bananas In The World

    More than 100 million bananas are consumed each year, but one country supplies the majority of the world with this sweet, tasty fruit.

    By Craig Mattson 9 months ago Read More
  • Friends at a rooftop bar

    What Exactly Is A Sober Bar?

    Non-alcoholic beer sales are on the rise and so are the popularity of sober bars. What can you expect if you visit one during a night out?

    By Camryn Teder 9 months ago Read More
  • Brewer pouring beer in glass

    You Can Get A Degree In Beer Brewing — Here's How It's Done

    Beer is a big part the college experience for many young people. However, you might not know that you can actually get a degree in beer brewing.

    By Eloise Rollins-Fife 9 months ago Read More
  • Ina Garten holding a microphone

    The Old School Dish Ina Garten Warns Against Bringing To A Dinner Party

    Ina Garten is all about old school elegance. However, there is one once-popular mid-century dish that she says should never have a place at your dinner party.

    By Ashlen Wilder 9 months ago Read More
  • a woman holding two strawberry soft serve ice cream cones

    What's The Difference Between Vermont's Creemee And Classic Soft Serve?

    You might think Vermont's creemee and soft serve ice cream are the same based on ingredients, but there are a few differences. Here's what to know.

    By Allie Fasanella 9 months ago Read More
  • assorted unwrapped candy bars on a table with hazelnuts

    This Vintage Candy Bar From The '70s Had A Unique Design We Haven't Seen Since

    While most candy bars can barely be told apart once they are removed from their wrappers, this unique treat from the 1970s had a shape and style all its own.

    By Emmy Schneider-Green 9 months ago Read More
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