The Reason Oat Milk Is So Smooth And Creamy — And What That Means For Your Cooking
Oat milk is a perfect substitute for cow's milk in lattes, and can often stand in for dairy when cooking; however, it isn’t ideal for every recipe.
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A Cult-Favorite Brand Known For Its Soaps Also Has A Range Of Dark Chocolates
Wellness companies don't often sell both hygiene products and food, but one cult-favorite brand known for its soaps also has a line of its own dark chocolates.
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We Almost Can't Believe This Vintage Dessert Even Existed
Mixing together strange ingredients that often contrast, vintage desserts were typically worlds away from what we consider delicious, or even edible, today.
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Save Money By Making Your Favorite Iced Mocha At Home With Instant Coffee
If you enjoy drinking iced mochas but don't feel like forking over a bunch of dough for one, you can save some cash by making the drink with instant coffee.
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The Biggest Tell As To Whether Your Steak Has Been Country Fried Or Chicken Fried
You might see chicken- and country-fried steaks on menus and wonder if there's any difference. There is, and here's how to tell the two apart.
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This Defunct Vintage Fast Food Chain Had One Of The Most Horrifying Mascots We've Ever Seen
A fast food restaurant's mascot should create a lasting impression. This might have worked too well in the case of a creepy mascot that outlived its chain.
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Here's Why Texas Roadhouse Ribs Are So Tender
Texas Roadhouse is well-known for its high-quality steaks, but it also has high-quality ribs known for being tender. Here's how the chain makes them.
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How The Cheesecake Factory Prepares Most Of Its Food May Surprise You
The Cheesecake Factory is known for its huge menu (and the cheesecake), but how the restaurant chain manages to prepare most of the menu is pretty surprising.
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This Old School Restaurant Chain Made Fast Food History Back In The '70s
While you might think of McDonald's Happy Meal as a first-of-its-kind fast food kid's meal, the chain's biggest competitor in the 1970s pioneered the idea.
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What Exactly Gives Sourdough Bread Its Signature Flavor?
There's plenty of tasty science that explains just how sourdough bread gets its signature flavor. Here are some of the chemical culprits behind the taste.
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What's The Big Deal About Additive-Free Tequila?
If you enjoy tequila, it's important to know what "additive-free" means and how to find a bottle so you can enjoy your favorite drink responsibly.
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What Kind Of Steak Is Usually Served At Hibachi Grills?
A hibachi grill is a fun experience that comes with great food. But hibachi grills need specific kinds of food, right down to the cuts of steak they use.
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14 Australian Candies You Need To Try At Least Once
Every country claims to have the best candy, but Australia produces a variety of underrated lollies and unique confectionery that stand out from the rest.
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The Great British Bake Off Tip You Need To Remember When Using Chocolate This Summer
If chocolate week on "The Great British Bake Off" has taught us anything, you'll want to be mindful of this when baking with chocolate in hot weather.
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The Meat Replacement You Might Want To Avoid Buying
Nowadays, there are so many options for meat replacements that it can get overwhelming. And there's one in particular that you might want to avoid.
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The Frosty Favorite That Was Invented By Complete Mistake
Sometimes, a mistake can be exactly what you need to change the game. A mistake is how this frosty favorite wound up being created, after all.
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Whatever Happened To Betty Crocker's Boxed Snackin' Cake Mix?
Betty Crocker's boxed Snackin' Cake mix made for a quick and easy treat, and zero baking skills were required. But what happened to the popular product?
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Banana Salad Was James Dean's Favorite Dessert, And Honestly, We Kind Of Get It
Before he was famous, James Dean revealed that his favorite dessert was a fruity sweet and simple concoction that is easy to recreate at home.
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What Makes Single-Origin Chocolate So Expensive?
Chocolate prices can be tricky to make sense of, especially if they are labeled as single-origin, which tends to be more expensive. But why is that?
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What Causes Frozen Peas To Smell Terrible And How To Prevent It
Peas can be a great addition to many dishes, but if you're storing them in the freezer, you might notice a less than appetizing aroma. Here's why.
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What Seasoning Is Used In Seasoning Salt?
Salt is an easy way to add flavor to a dish, but if you're looking to upgrade your cooking, seasoning salt is a great option. Here's what's in it.
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What Exactly Is The Flavor Of Peru's Most Popular Soda, Inca Kola?
Inca Kola is a huge part of the Peruvian identity. Take a look at what this unique soda really tastes like and how the flavor has historic roots in Peru.
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11 Discontinued Lay's Chip Flavors That We Want To See Again
Many Lay's potato chip flavors have come and gone over the years, but there are some discontinued concoctions that we wish would make a comeback.
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What's The Difference Between Mason Jars Vs Canning Jars?
The terms Mason jars and canning jars are sometimes used interchangeably, but not all canning jars are Mason jars. Here's what you need to know.
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What's The Reason Mexican Beer Is Served With A Lime?
You've probably had a Mexican beer served with a lime at least once, or at least seen others do it, in real life or maybe even in a commercial.
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Salt Pork Vs Fatback: What's The Difference?
Salt pork and fatback don't have a ton of distinguishing elements. Here are the differences you need to know, and how to incorporate both into recipes.
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The BBQ Rib Competition That Led Sweet Baby Ray's To Fame
Sweet Baby Ray's BBQ sauce rose to popularity following its appearance at a rib competition in the '80s. It didn't come first place but its legacy prevailed.
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