Discover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern flavor in the Mississippi Delta.
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As a celebrity chef, Gordon Ramsay must have high standards when it comes to his restaurants, and there's one growing menu trend that he refuses to engage with.
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Listeria is a type of bacteria that can cause extreme illness, but it tends to be more durable than other types of bacteria when it contaminates frozen food.
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These brewery tours offer behind-the-scenes insight, exclusive beer tastings, and unique craft brews that are worth considering when planning your next holiday.
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Whether you're at the movies or at home, munching on popcorn inevitably means biting down on an unpopped kernel. Find out what happens to your body if you do.
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Preparing raw seafood requires a great deal of finesse, and sushi and sashimi restaurants often serve fish that have been broken down using this technique.
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Hamburgers might be synonymous with the United States, but other countries put their own spin on the sandwich. Here is how 15 countries define the hamburger.
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While celery does have its own mild taste, it also operates as something of a blank flavor canvas, and dishes like this retro appetizer can bring it to life.
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While Ina Garten and Martha Stewart are both known for giving cooking and hosting tips on TV, there are rumors that these two don't quite get along. Here's why.
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There’s a surprisingly simple way to keep bananas fresh for longer, and all you need is something you probably already have in your kitchen.
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Multiple states in America claim to have the best beef. But one Southern state is making barbecue dreams come true and feeding America's beef obsession.
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If a handle of Jack wasn't enough, Americans can now snag the largest bottle of Jack Daniel's to go on sale for at least the past century. Here's what to know.
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Canned tomatoes are a cook's best friend, but there are several steps behind the scenes to ensure that they arrive safe and sanitized by the time you use them.
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If you're in dire need of a heady dose of caffeine, one Dutch Bros beverage offers a day's worth of the stimulating ingredient. Here's what to order.
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Keeping several soldiers fed is no small task. That's why the U.S. military developed a quick-and-filling recipe with dried beef as the key ingredient.
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Fountain Diet Coke hits different with its extra fizz and crisp flavor, so we found out which fast food restaurant serves the ultimate carbonated blend.
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If you like wagyu beef, brace yourself for the pinnacle of the poultry world. Here's what to know about this variety of chicken raised with care.
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Learn how potatoes played a surprising role in a WWII submarine battle, becoming one of the quirkiest little known legends in naval history.
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If you dine out in big groups often, you're probably used to gratuity being automatically added to your bill, but is that actually allowed? We asked a lawyer.
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You've likely never heard of this root vegetable, but it was once a favorite in Victorian times and has recently found its way back to modern-day kitchens.
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Is cold or hot coffee easier on your stomach, or is there no difference at all? We found an expert to determine the facts and explain the science.
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Not many sandwiches are quite as representative of a city as the Philly cheesesteak. But did you know when it was first created it didn't have cheese?
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This sweet, bubbling East Coast classic is a dessert you don't want to miss. It's a comforting, low-key answer to your typical cobbler treat.
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It's easy for nostalgia to influence memories of the past, but we can't help but wish modern fridges had shelving like the appliances of the 1940s to 1960s.
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Kit Kats come in tons of flavors, from classic milk chocolate to trendy matcha. But there's one popular Australian flavor you won't find on shelves in the U.S.
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Raising Cane's beat the odds and became one of the most popular fast food spots to get chicken fingers. Find out why its chicken tastes so good.
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Never forage pine needles alone for tea. Learn why experts warn of the risks and how to safely enjoy pine needle tea by foraging with a guide.
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