Paring Vs Boning Knife: The Differences You Need To Know
Paring knives and boning knives are two types of cutlery that may look similar at times, but they actually have very different uses. Here's what to know.
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Does It Matter If Your Beer Is Unpasteurized?
Ever wondered if all beers are unpasteurized? Does it even matter either way? The answer to this question isn't quite as simple as it might seem.
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This Is Stanley Tucci's Absolute Favorite Pasta Dish
Stanley Tucci has proven to be a true appreciator of Italian cuisine, which is why we take his favorite pasta dish seriously, although it may surprise you.
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White Vs Dark Chocolate: What's The Difference?
Chocolate may be one of the most popular confections, but there's still debate whether white or dark is better, and you may be wondering what the difference is.
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Here's How The Temperature Outside Affects Your BBQ Grill
If it's extra chilly outside in the winter or temperatures are soaring in the summer, don't expect your grill to function exactly as it does on milder days.
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The Georgia Restaurant With An Unusual Solution To Noisy Children
Children are going to be noisy at some point, but there's one Georgia restaurant that has made its own solution to the issue for people wanting to avoid it.
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Why Cornstarch Is The Missing Ingredient In Your Homemade Spice Mixes
DIY spice mixes let you control exactly what goes into the food you eat, including heat and salt levels. And cornstarch helps you make it that much better.
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Chinese Vs American Garlic: Why You Should Know The Difference
Most garlic falls into two categories: Chinese or American. While their flavors are subjective, there are a few differences to note when choosing between them.
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Kristen Kish's Favorite Breakfast-For-Lunch Is A Korean Stew That Packs A Potent Punch
Looking for a flavorful dish that you can throw together using whatever veggies you have in the fridge? You'll want to try Kristen Kish's go-to lunch.
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This Country Produces The Most Apples In The World By Far
The country that produces the most apples has a rich history of apple cultivation, where the fruit is enjoyed both for its taste and medicinal properties.
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Yes, Restaurants Are Allowed To Refuse Service. Here's Why
You know the signs that say "We reserve the right to refuse service to anyone." But what exactly does that mean, and what are the limitations to this rule?
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This 17th-Century Rum Drink Only Uses 3 Ingredients, And You Can Still Order It Today
Many cocktails have fascinating histories, but there are few that date back to the 17th century. This historic rum drink can still easily be ordered today.
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10 Burger Myths That Fool Almost Everyone
Think you know burgers? From never pressing the patty to overcomplicated seasonings, we examine the myths that fool even experienced cooks.
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The Ingredient List Red Flag To Look For On A Jar Of Peanut Butter
Peanut butter is a pantry staple in households across the U.S., but many shoppers make the mistake of never looking at the ingredients list before buying a jar.
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The Rise And Fall Of This Old School Soda Proves The '90s Was The Golden Age Of Gimmicky Beverages
While many know the stories of now-discontinued soda fads, like Crystal Pepsi and New Coke, this drink may have slipped under your radar during the 1990s.
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The Burger Bun Anthony Bourdain Always Preferred
When it comes to building the best burger, take a page out of the late and great Anthony Bourdain's book and opt for this type of bun.
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How Burgers And Fries Became A Classic All-American Combo
Have you ever stopped to wonder how the delicious burger and fries combo became such an American staple? Here's a bit more about the history of this tasty meal.
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10 Of Emeril Lagasse's All-Time Favorite Foods
We're diving into 10 of Emeril Lagasse's all-time favorite foods to learn about what and where this acclaimed chef likes to eat when he's not working.
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The 3 Foods Jacques Pépin Would Want If He Was Stranded On An Island
With a multitude of prestigious food-based accolades, it may come as a surprise that chef Jacques Pépin would want these basic ingredients on a deserted island.
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Don't Write Off Candy Corn For Good Until You Try It With This Salty Snack
America's sweetest vegetable-inspired candy is woefully misunderstood. If you've always thought of yourself as a candy corn hater, you need to try this snack.
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14 Foods That Were Created Totally By Accident
There are some foods that we probably couldn't imagine being part of our existance but if not for a surprising accident, they never would have come to be.
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Why Hamburger Buns Come With Sesame Seeds On Top
Many hamburger buns come with a sprinkling of sesame seeds on top. Offering minimal flavor at most, why do sesame seeds appear on burger buns?
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Dark Chocolate Vs One Cup Of Coffee: Which Has More Caffeine?
Can you get the biggest caffeine kick from a bar of dark chocolate or a cup of coffee? We looked into how much caffeine each one really contains.
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McDonald's Filet-O-Fish Has This Impressive Certification
You might not associated McDonald's with quality or sustainability, but the McDonald's Filet-O-Fish has an impressive certification that might surprise you.
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Yes, This Old School Ice Cream Flavor Actually Relied On Whale Poop
Food has changed a lot throughout history and old school recipes are often baffling to modern diners. One historic ice cream recipe was made with whale poop.
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What Are Capers? The Bold Ingredient Turning Boring Meals Into Flavor Gold
Capers come in different sizes, and they can be used in a wide range of meals. Here is how to use the bold ingredient to elevate the flavor of your dishes.
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Why Buffet Salads Could Be The Biggest Danger On The Menu
With an array of fatty, salty, and sugary foods on offer, you might be tempted to stick to the buffet salad bar. However, this could be a big mistake.
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