16 Ingredient Additions That Transform Your Veggie Burgers
Veggie burgers have a bad reputation of being a bland alternative to beef, but if you know how to make them properly, they're just as good, if not better.
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The European Dining Tradition That May Have Inspired The American Salad Bar
Walk into any restaurant or high-end grocery store and you're likely to see a salad bar. Here's where they have might originated.
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Anthony Bourdain And Andrew Zimmern Agreed That This Fermented Dish Is One Of The Worst Tasting Foods
It takes a pretty unique food to get multiple famous chefs to all say they can't stand it. Here's everything you need to know about the fermented dish.
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Old School Peanut Butter Bread Can Be Made Without Eggs, Butter, Or Vanilla
This Depression-era bread recipe omits eggs, butter, and vanilla in favor of peanut butter, milk, and other ingredients more readily available at the time.
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Chicories Vs Lettuces: What Sets These Greens Apart From Each Other?
Whether you’re trying a new salad recipe, stacking a sandwich, or making a stir fry, it’s important to know the differences between lettuce and chicory.
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How Many Ounces Of Salad Should You Have Per Person At Your Gathering?
Not having enough salad at your gathering is nearly as bad as having too much. Here's how many ounces of salad per person you should prepare.
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All-Purpose Flour Is One Of The Best Cornstarch Swaps, And Here's The Ratio To Make It Work
If you usually use cornstarch to thicken your sauces, puddings, or pie fillings but you don't have any in the house, here's how much flour you'll need instead.
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14 Tips For Making The Best Lemonade You'll Be Drinking All Summer
Lemonade is the quintessential summer drink, and it's easy to make at home. Try some of our hacks to make the most refreshing lemonade this summer.
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How To Turn Leftover Evaporated Milk Into Regular Milk
If you have leftover evaporated milk, it's tempting to toss it. Instead, use this ratio to dilute it so you can use it just like regular milk (almost).
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These Are Stanley Tucci's Favorite Cheese Shops Around The World
One of Stanley Tucci's favorite foods is cheese, so it makes sense that he also has four favorite cheese shops from around the world that you should try.
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Move Over Pickleback — This Beefy Steak-Flavored Shot Is The New Party Stunt
The liquid steak shot is going viral on social media, and while the beefy drink may sound bad to some, others enjoy it. Here's what to know, and how to make it.
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15 Raw Fish Dishes You Need To Try That Aren't Sushi
There are more raw fish dishes worth trying that go well beyond sushi. Here are 15 options to consider when you want to expand your seafood palate.
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The Shady Reason McDonald's Original 1970s Coffee Stirrers Got Discontinued
McDonald's and coffee have a long history. One smaller piece of that history is the fascinating reason McDonald's discontinued its coffee stirrers in the '70s.
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Martha Stewart Loves A Late Night Hot Dog From This NYC Institution
Home and lifestyle mogul Martha Stewart has been a long-time fan of hot dogs, and this beloved NYC restaurant is her favorite spot for one when in the city.
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The Downfall Of Bob's Big Boy Hamburgers, Explained
Bob's Big Boy hamburgers may still be around, but it's as a shell of its former glory. Here's how the legendary chain fell so far from grace.
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The Now-Defunct Chain Restaurant That Was The First To Offer Cafeteria-Style Dining
A restaurant opened in 1920 was the very first to offer its customers cafeteria meals, featuring a range of home-style menu items at a low price.
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The Old School Dessert You Can Make With Circus Peanut Candies
Circus peanuts are a much-debated candy, but this strange vintage dessert recipe you can make with circus peanuts will certainly turn heads.
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New England Vs Maine Lobster Dip: What's The Difference?
Lobster dip is always a rich, decadent way to enjoy a meal, but there are two main types you could make: New England and Maine. Here are their differences.
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The Vintage Fast Food Chain That Was Wiped Off The Map Thanks To Taco Bell
Taco Bell didn't always exist. Before it took the world by storm, it had to wipe another vintage Mexican fast food chain off the map and take over the remains.
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Is There Such A Thing As A Naturally Seedless Watermelon?
Seedless watermelons are an excellent summer treat, but they do beg the question of whether that seedlessness is a natural phenomenon or not.
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When Do Airlines Serve Hot Meals — And What Do You Actually Get?
Something that can make or break a flight — after making it to the airport on time, of course — is the food you'll be served while in the air.
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The '90s Introduced America To Guacamole — The Avocado Crush That Came Before Toast
The 1990s saw Americans fall in love with guacamole as the tasty dip became ever more widespread and popular. But how and why did this happen?
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The Cookware Brand Gordon Ramsay Reps Is In Serious Trouble Over 'Nontoxic' Claims
This cookware brand represented by Gordon Ramsay is in big trouble due to contentious nontoxic claims. Here is the latest on this class action lawsuit.
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The Lesser-Known Type Of Vinegar Andrew Zimmern Uses Daily
Celebrity chef Andrew Zimmern, best known to TV audiences as the host of "Bizarre Foods," recommends this uniquely citrusy vinegar.
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Do All Frozen Foods Have Preservatives?
In today's health-conscious world, many people are more aware of what's in their food. And you might be wondering if all frozen foods have preservatives.
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14 Old-School Ground Beef Dishes No One Seems To Make Anymore
Recipes go in and out of fashion and many once-popular classics end up forgotten. These old-school ground beef dishes have all but vanished from kitchens today.
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How To Properly Crack And Eat A Whole Lobster
Whether you are preparing another dish or want to dip it in melted butter, this step-by-step guide will help you learn how to crack open a lobster like a pro.
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