Was Good Eats Actually Filmed At Alton Brown's House?
With his quirky and educational cooking show, Alton Brown captured the hearts of viewers. But was "Good Eats" really filmed at Brown's house?
Read More-
-
Cantaloupe And Honeydew Lovers Will Want To Add This Melon Into The Rotation
The next time you're trying to decide whether you want a cantaloupe or a honeydew, try a Galia. Read on to discover more about this type of melon.
Read More -
The Costco Milk Fact You Should Know If You're Lactose Intolerant
Before you skip the dairy aisle or give up on milk entirely, find out which type of Costco milk could help ease discomfort for those with lactose sensitivity.
Read More -
This Cheesy Snack Was Originally Invented To Be Cattle Feed
Snack lore can change how consumers view their favorite treat. The farmland origins as cattle feed certainly shines a new light on this cheesy morsel.
Read More -
How Did Devil's Food Cake Get Its Name?
Ever wonder how devil's food cake got its name? The answer isn't as clear cut as a slice of this decadent dessert should be. One thing's sure, it's got history.
Read More -
Meet The Giant Soup Dumpling With A Hidden Heritage
Dumplings are popular all around the world, and they come in many shapes and sizes. One country has a giant soup dumpling with an interesting history.
Read More -
A Look At The Most Expensive Drinking Chocolate In The World
Typically, when you think of drinking chocolate, you think of a warm, cozy, affordable treat. This restaurant thinks of it in terms of world records.
Read More -
The Butter Alternative You Should Always Keep In Your Pantry
There are many substitutes for butter but this one's pretty close to the real deal and has many advantages, including an extended shelf life.
Read More -
The Old School American Candy That Vanished Completely For Two Years
As tastes change, many snacks and candies disappear. However, this old school American candy vanished for two years and then came back due to popular demand.
Read More -
The Government's Been Lying To You About Rhubarb
Is it a fruit? A vegetable? Though often paired alongside produce like strawberries or apples, the government's classification of rhubarb is complicated.
Read More -
Arby's Has Its Haters, But 2 Celeb Chefs Say It's Underrated Gold
It's a bit of a tired joke these days that Arby's ... isn't great. But that doesn't stop these two celebrity chefs from digging in when they can.
Read More -
The Pickle Juice Brand Used In The Original Pickleback Shot
Pickle juice has been chasing liquor since time immemorial, probably. Here's the brand of pickle juice that was used in the first-ever pickleback shot.
Read More -
Here's What You Are Missing Out On If You Buy Pre-Ground Coffee
When you buy pre-ground coffee to brew at home, you're losing out on some major benefits that you'll get with whole beans. Here are the differences.
Read More -
What Exactly Is A Texas-Style Hot Dog?
Hot dogs are easy, tasty, and affordable, so it's no surprise there are lots of variations on how to eat them, including a version called the Hot Texas Weiner.
Read More -
Only This Part Of Lemongrass Is Actually Edible
Lemongrass is a component of Southeast Asian cuisine that adds citrusy and floral flavors to a range of dishes: But only a small part is actually edible.
Read More -
16 Old-School Ingredients That Are Straight Up Unhealthy
Some ingredients are no longer used in food today for good reason. From trans fats and food dyes to cocaine, these ingredients were once widely used.
Read More -
This Type Of Raw Corn Is Not Only Delicious, It's Also Good For You
Did you know that some types of corn are even better when eaten raw? Here's how to choose the right kind of raw corn, and how to eat it, too.
Read More -
Which Chocolate Company Is Older, Cadbury Or Hershey's?
Both Cadbury and Hershey's are historic and well-loved chocolate companies, but have you ever wondered which one is older? Here's what to know.
Read More -
This Meaty Old-Fashioned Appetizer From The '70s Goes By Many Names
The 1970s was a wild time for appetizers and what they were named. Depending on what state you lived in, this one had quite a few interesting monikers.
Read More -
The Drinking Rule On Bourbon Street That Always Catches Visitors Off Guard
Bourbon Street in New Orleans might seem like a carefree spot to grab a drink, but there's one very important rule to follow to ensure you don't get a fine.
Read More -
Why Anthony Bourdain Always Avoided Ordering Hollandaise Sauce At Restaurants
Known for his candid opinions on all things food, Anthony Bourdain's hatred of restaurant hollandaise sauce goes hand in hand with his hatred of brunch.
Read More -
Why Did Kellogg's Yogos Vanish Completely?
While Kellogg's Yogos earned quite a few fans when they hit store shelves in 2005, they were quickly discontinued and there are no plans to bring them back.
Read More -
Most Vodka Doesn't Come From Potatoes, So What Is It Made From?
While traditionally vodka is made from potatoes, today, less than 5% of the spirit actually comes from spuds. Here's what most vodka is made from instead.
Read More -
Why Your Salmon Has That White Ooze (And How To Stop It For Good)
If you've just baked a salmon fillet and are wondering what the white ooze on its surface is, we asked an expert about it. Here's how to avoid it.
Read More -
How Many Glasses Are In Your Favorite Bottle Of Wine?
When you're having friends over for wine, make sure there is plenty to go around. These factors can help you determine how many pours you'll get from a bottle.
Read More -
Wow, People In The '80s Really Overreacted To New Coke
In the 1980s, Coca-Cola changed its original recipe and introduced "New Coke," but public reaction led to the decision being reversed in a matter of months.
Read More -
The Classic Cast Iron Brand Alton Brown Adores
Chefs love cast iron cookware for good reason, but some picks are better than others. Here's Alton Brown's personal favorite brand of all those on the market.
Read More
