The Burger Bun Anthony Bourdain Always Preferred
When it comes to building the best burger, take a page out of the late and great Anthony Bourdain's book and opt for this type of bun.
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How Burgers And Fries Became A Classic All-American Combo
Have you ever stopped to wonder how the delicious burger and fries combo became such an American staple? Here's a bit more about the history of this tasty meal.
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10 Of Emeril Lagasse's All-Time Favorite Foods
We're diving into 10 of Emeril Lagasse's all-time favorite foods to learn about what and where this acclaimed chef likes to eat when he's not working.
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The 3 Foods Jacques Pépin Would Want If He Was Stranded On An Island
With a multitude of prestigious food-based accolades, it may come as a surprise that chef Jacques Pépin would want these basic ingredients on a deserted island.
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Don't Write Off Candy Corn For Good Until You Try It With This Salty Snack
America's sweetest vegetable-inspired candy is woefully misunderstood. If you've always thought of yourself as a candy corn hater, you need to try this snack.
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14 Foods That Were Created Totally By Accident
There are some foods that we probably couldn't imagine being part of our existance but if not for a surprising accident, they never would have come to be.
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Why Hamburger Buns Come With Sesame Seeds On Top
Many hamburger buns come with a sprinkling of sesame seeds on top. Offering minimal flavor at most, why do sesame seeds appear on burger buns?
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Dark Chocolate Vs One Cup Of Coffee: Which Has More Caffeine?
Can you get the biggest caffeine kick from a bar of dark chocolate or a cup of coffee? We looked into how much caffeine each one really contains.
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McDonald's Filet-O-Fish Has This Impressive Certification
You might not associated McDonald's with quality or sustainability, but the McDonald's Filet-O-Fish has an impressive certification that might surprise you.
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Yes, This Old School Ice Cream Flavor Actually Relied On Whale Poop
Food has changed a lot throughout history and old school recipes are often baffling to modern diners. One historic ice cream recipe was made with whale poop.
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What Are Capers? The Bold Ingredient Turning Boring Meals Into Flavor Gold
Capers come in different sizes, and they can be used in a wide range of meals. Here is how to use the bold ingredient to elevate the flavor of your dishes.
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Why Buffet Salads Could Be The Biggest Danger On The Menu
With an array of fatty, salty, and sugary foods on offer, you might be tempted to stick to the buffet salad bar. However, this could be a big mistake.
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These French Cookies Are A Staple In Martha Stewart's Kitchen — And Should Be In Yours Too
Rich, crumbly, and gloriously buttery, Martha Stewart's favorite cookies are a delight, whether served as an elegant dessert or simply alongside a cup of tea.
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The Arkansas Origins Of The Iconic Cheese-Filled Hot Dog
The iconic and delicious cheese-filled hot dog has some interesting origins in the American state of Arkansas. Can you guess what company is behind it?
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Puttanesca Vs Arrabbiata: The Difference Between These Spicy Italian Sauces
Both arrabbiata and puttanesca are spicy tomato-based Italian sauces commonly eaten with pasta. Here's what makes them taste so distinct from one another.
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Why Pasta In Canned Soup Holds Up While Homemade Noodles Turn To Mush
Pasta in canned soup is known for staying firm, even when reheated. But how can you make your homemade noodles strong enough to stay stable in soups?
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What's The Difference Between A Reuben And A Rachel Sandwich?
The Reuben and its younger sister the Rachel are two iconic sandwiches featuring many similar ingredients. Here are the differences between the two.
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Why You Might Want To Avoid Buying Open-Net Farmed Salmon At The Grocery Store
Not every cut of fish is the same, especially when it comes to the origin and raising of salmon. Here's why you might want to avoid open-net farmed salmon.
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One Of Martha Stewart's Favorite Bougie Pasta Dish Features This Fishy Mediterranean Delicacy
Martha Stewart has a favorite pasta dish that features decadent international flavors. This fishy Mediterranean delicacy makes an appearance.
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Padma Lakshmi's Go-To Breakfast Is A Simple Yet Tasty Choice
While the jury's out on breakfast being the most important meal of the day, it may just be the best if you're eating Padma Lakshmi's favorite morning meal.
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Turn Leftover Summer Tomatoes Into A Canned Sauce You Can Use All Year
Summer tomatoes are some of the best tomatoes you can get. Instead of pining for what you can't have come winter, turn leftover tomatoes into canned sauces.
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What's The Difference Between Heirloom And Regular Popcorn?
You've heard of heirloom tomatoes, but what about heirloom popcorn? Here's how this special snack compares to the more conventional version.
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The Party-Hosting Faux Pas Ina Garten Stands Firm On
Hosting a dinner party in the near future? You'll want to avoid committing this hosting faux pas that Ina Garten feels particularly strongly about.
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This US State Produces The Most Hops, And It's A Must-Visit For Beer Lovers
Hops are the main ingredient in beer, so the United States produces quite a bit of them. This must-visit state for beer lovers produces the most.
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Does Your Steak Taste Fishy? Here's What That Means For Beef Quality
If you've ever bitten into a steak only to find a fishy flavor, you probably wondered what gives. Here's what fishy notes mean in a cut of steak.
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Arizona Iced Tea Isn't Actually From Arizona — Here's The State That's Really Responsible
Fun fact: Your favorite iced tea brand is actually a lie. Yep, the iconic Arizona iced tea isn't actually from Arizona. In fact, it's not even close!
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Where 10 Previous Food Network Star Champions Are Today
Having run for 14 seasons, "Food Network Star" is the reason so many culinary geniuses have come to light. Here's what some of them have been up to since then.
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