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  • Plate of tea party sandwiches

    What Actually Makes Tea Sandwiches Unique?

    Meant to be enjoyed with a fine afternoon tea, tea sandwiches have a distinct look and flavor that set them apart from your average deli dish.

    By Buffy Naillon 6 months ago Read More
  • John F. Kennedy

    You Can Still Dine At One Of JFK's Favorite Restaurants In Boston

    If you want to grab a historical and presidential meal in Boston, you can dine at the same establishment that John F. Kennedy frequented over 60 years ago.

    By Julia Mullaney 6 months ago Read More
  • Glass of rompope with cinnamon sticks and sugar cubes on the side

    What's The Difference Between Rompope And Eggnog

    Made from eggs, milk, sugar, and a splash of booze, rompope is a sweet drink that could easily pass off for eggnog. Find out what sets the two beverages apart.

    By Carly Garber 6 months ago Read More
  • Stinger cocktail with mint garnish

    The Stinger: The Glitzy Cocktail That Was Practically Forgotten After Prohibition

    Made from only two ingredients, the Stinger was once a glitzy and glamorous tipple popular in high society. Here's why it eventually fell out of favor.

    By Sarah Lintakoon 6 months ago Read More
  • Full Turkish breakfast with bread, cheese, and small bowls

    Here's What A Typical Full Turkish Breakfast Looks Like

    Skip brunch, cancel girl dinner, and show up hungry. This is everything you need to lay out a full Turkish breakfast spread from the comfort of your kitchen.

    By Sarah Lintakoon 6 months ago Read More
  • a pastrami sandwich at Katz's Deli in New York City

    LA And New York Face Off For The Title Of Pastrami Capital Of The US

    There are all kinds of cultural rivalries between Los Angles and New York City. Here's what to know about the beef over which city has the best pastrami.

    By Andrew Amelinckx 6 months ago Read More
  • Lobster, fried chicken wings, and garlic bulbs overlaid on festival background

    20 US Food Festivals You Need To Attend At Least Once

    Food festivals are a fantastic way to taste local cuisine and support local chefs. Here are 20 of the best in the US you should attend.

    By Katie Melynn 6 months ago Read More
  • Various canned goods opened up

    Here's How People Opened Canned Food Before The Can Opener Arrived

    Though it may seem unthinkable, for 50 years, people relied on tools other than the can opener to pry open their tins of sardines, meat, and veggies.

    By Jonathan Kesh 6 months ago Read More
  • mcdonalds meal

    What Cut Of Meat Does McDonald's Use For Its Burgers

    McDonald's goes through a ton of meat to make its signature burgers. Here's what to know if you were wondering which cuts the fast food behemoth uses.

    By Chloe O'Donnell 6 months ago Read More
  • bowl of popcorn

    Is It Safe To Make Popcorn In The Oven?

    The microwave and stovetop are staples of the popcorn experience. But if you're popping for a crowd, you may be tempted to turn to the oven. Is that safe?

    By Shriya Swaminathan 6 months ago Read More
  • Cartons of half and half at grocery store

    How Long Is Half And Half Good For After It's Been Opened?

    Half-and-half is a beloved dairy product that many people rely on for their morning coffee and baking recipes. Here's how long yu should expect it to last.

    By Allison Lindsey 6 months ago Read More
  • mixing bowl of buttercream

    Prevent Vegan Buttercream From Splitting With A Simple Tip

    Vegan buttercream is a delicious alternative, but it can be easy to split for several reasons. Thankfully, a simple tip makes splitting less likely.

    By Emmy Schneider-Green 6 months ago Read More
  • McDonald's Egg McMuffin sitting on its wrapper

    Does McDonald's Use Cage-Free Eggs?

    McDonald's goes through many, many eggs each year. Here's what you should know if you were wondering whether the fast food giant uses the cage-free kind.

    By Megan Lim 6 months ago Read More
  • Piece of steak on fork

    What Exactly Is Black And Blue Steak?

    There are many ways to cook steaks besides medium rare. Making steak black and blue is among the more unique methods, but what exactly does black and blue mean?

    By Julia Mullaney 6 months ago Read More
  • Flight of farmhouse beers

    What Makes Farmhouse Ale Distinct From Standard Ales?

    As a subset of ales proper, farmhouse ales have several characteristics that render them distinct from their cousins. Here's everything you need to know.

    By S. Ferrari 6 months ago Read More
  • up close on a roll of sushi with chopsticks

    The Best Deal On Fresh Sushi Happens At Whole Foods But Only On Fridays

    Whole Foods customers appreciate the grocery chain for its sushi options. The retailer even offers a special Friday deal worth taking advantage of.

    By Emmy Schneider-Green 6 months ago Read More
  • two wild morels with leaves

    Why Morel Mushrooms Are Called Molly Moochers In West Virginia

    Prized for their superior flavor and relative scarcity, morel mushrooms are often called Molly Moochers in parts of West Virginia, but why?

    By Lauren Dozier 6 months ago Read More
  • someone eating a bowl of soup and bread

    What's The Actual Difference Between Soup And Stew?

    Though it can seem a matter of silly semantics, there's a key difference between a soup and a stew that home cooks should know.

    By Andrew Amelinckx 6 months ago Read More
  • Blueberry pie with lattice

    Say Goodbye To Runny Fruit Pies With This Thickening Tip

    A good fruit pie is one of the tastiest desserts known to man, but the juicest fruits often make for a runny pie. This thickening tip helps avoid this issue.

    By S. Ferrari 6 months ago Read More
  • close-up of hands using molcajete

    Is A Molcajete The Same As A Mortar And Pestle?

    Though molcajetes and mortar and pestles might look similar, they both have different uses you should know about before you start using them.

    By Nikita Ephanov 6 months ago Read More
  • Norweigan hot dogs on grill

    The Country With A Surprising Appetite For Hot Dogs

    Your local hot dog eating contest is so cute. Hang onto your buns as this country mops the floor with the jaw-dropping amount of hot dogs its citizens consume.

    By Carly Garber 6 months ago Read More
  • A bowl of Kentucky burgoo

    What Meat Is Used In Kentucky's Cozy Burgoo Stew?

    Even if you have heard of burgoo before, you might not know what's in it. Here are all the essential details about this unique regional dish.

    By Carly Garber 6 months ago Read More
  • a variety of cheese with fruit and nuts scattered in between

    The US State That Produces The Most Cheese

    The U.S. is the largest cheese producer globally, but one state comes in fourth on its own. This is the midwestern state that makes the most in the country.

    By Sonora Slater 6 months ago Read More
  • Elvis Presley playing guitar among a collage of his favorite comfort foods

    Elvis' 9 Favorite Southern Comfort Foods

    Elvis Presley loved a good meal. Combine that with his Southern roots, and you've got a list of the best Southern comfort food out there, approved by the King.

    By Megan Lim 6 months ago Read More
  • Hands holding a McDonald's Big Mac

    How The McDonald's Big Mac Came To Be

    The Big Mac is a McDonald's icon served to millions around the world, but it didn't start that way. The Big Mac's story began way back in the 1960s.

    By S. Ferrari 6 months ago Read More
  • Four cocktails on purple background

    The 25 Most Popular Cocktails Of All Time, Explained

    There are so many types of cocktails out there, but there are some that remain popular for decades. Take a look at a list of the top 25 most popular cocktails.

    By Allyson Morgan 6 months ago Read More
  • Jug and glass of milk

    Is There Water In Whole Milk?

    Whole milk is made of more than just "milk." It contains several compounds, such as proteins, carbohydrates, and vitamins. But does it contain any water?

    By S. Ferrari 6 months ago Read More
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