The Classic Italian Dish That Held A Soft Spot In Sammy Davis Jr.'s Heart
From acting to singing to dancing, Sammy Davis Jr. was a truly talented entertainer, yet one of his favorite foods was a delicious but humble pasta dish.
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David Bowie's Bizarre 1970s Eating Habit That Fueled His Wildest Era
David Bowie is famous for being an iconic rock 'n' roll star, but he also had an era where he chose to adopt a very bizarre (and dangerous) diet. Here's why.
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Why Mutton Is One Meat That Needs To Make A Comeback In America
Mutton has been adding a hearty base to several types of cuisine around the world. The meat is great for grilling, so why isn't it more popular in America?
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The Mind-Blowing Number Of Times Ina Garten Tests Her Recipes Before Sharing
Ina Garten, aka the Barefoot Contessa, puts a lot of effort into creating her cookbooks. You may be surprised just how many times she tests each recipe.
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Anthony Bourdain's Rule About Mussels Could Change How You Dine Out
Anthony Bourdain was renowned for his unapologetic opinions on food. When it came to ordering mussels, he was cautious, and you should be too, with this rule.
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Falafel Is Almost Always Vegan, But Here's How To Double-Check Before Ordering
While most falafel that you come across will be safe for vegan diners, it's never a guarantee. Be sure to check these factors before chowing down.
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Reach For This Kind Of Ice If You Need Extended Cooling Power For Hours
It's summertime and that means trips in the heat with beverages and foods you'll want to keep cool. This kind of ice will keep the chill on for hours.
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Here's Exactly How Many Michelin Stars Chef Thomas Keller Currently Holds
Michelin-starred chef and restaurateur Thomas Keller runs The French Laundry, Per Se, and Bouchon — but how many stars does the decorated chef currently have?
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Alex Guarnaschelli's Favorite Dessert Is A Classic Cake That Dates Back To The Early 1900s
Everyone has a favorite dessert and favorite cake, but not everyone approaches their favorites with the precision and insight of chef Alex Guarnaschelli.
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Freeze-Dried Candy Vs Regular Candy: What's The Difference?
Both trendy and delicious, freeze-dried candy is giving its conventional sibling a run for its money. But what makes this astronaut delicacy so different?
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This Is How Much Taste You Lose While Eating On A Plane, According To Science
Airline food is historically known for being bland, but is it a matter of poor-quality meals or a physiological change due to a higher altitude?
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What Makes Buffalo-Style Pizza A Must-Try Regional Classic
Buffalo is more than just wings. Learn what sets its signature pizza apart and why it's a must-try for fans of bold, flavorful regional slices.
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What Are Sichuan Peppercorns And How Do You Use Them?
Tongue-tingling Sichuan peppercorn is a key ingredient in Chinese cuisine. From the history to flavorful ways to use them, we share the facts.
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These Are Ina Garten's Top 2 Favorite Desserts Of All Time
Ina Garten has created hundreds of recipes across over a dozen cookbooks, but these two desserts are the Barefoot Contessa's all-time favorites.
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This Is Martha Stewart's Protocol For When A Dinner Guest Brings A Bottle Of Wine
Receiving a bottle of wine from a dinner party guest is a nice gesture, but it might throw the host for a loop. Here's what Martha Stewart would do.
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Give Stale Chips Their Satisfying Crunch Back Using Your Microwave
If you have an old bag of chips that have gone stale, you'll definitely want to try this hack. Here's how you can revive your chips using your microwave.
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J. Kenji López-Alt's Cornstarch Trick For Making Scrambled Eggs Extra Creamy
J. Kenji López-Alt is known for his combination of science and cooking, and that includes his cornstarch trick for extra creamy scrambled eggs.
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This McDonald's Burger Failed So Hard, It Earned The Name 'McFlopper'
McDonald's has introduced plenty of new items to its menu over the decades, but none of them flopped quite as hard as this "healthy" burger.
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If You Aren't Sure Whether To Use A Deep Fryer Or An Air Fryer, Here's A Crispy Clue
Both air fryers and deep fryers are designed to give you hot, crispy food, but there are times when you need to choose one over the other.
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This Country Drinks More Wine Than Any Other In The World
Think you know which country drinks the most wine? The answer isn't what you're expecting and may challenge everything you think you know about wine culture.
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Yes, Most Peanut Butter Tequila Is Safe For Those Allergic To Peanuts
If you've ever wanted to try peanut butter tequila but are allergic to peanuts, there are actually many brands that offer allergen-free peanut-flavored tequila.
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Meghan Markle's Favorite Dip Doubles As A Secret Sauce For Countless Dishes
Meghan Markle channels her California roots in her favorite dip recipe, which also goes with a wide variety of ingredients and dishes as a sauce.
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Elvis' Favorite Pizza Inspired This Modern Day Staple
Elvis Presley's famous love of rich foods extended to pizza. The King had a favorite, and it actually inspired this staple modern-day pizza topping.
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Why Is Fernet-Branca Referred To As The 'Bartender's Handshake?'
Fernet-Branca has earned a unique reputation among drinks professionals, and it's not uncommon for bartenders to order it when visiting new establishments
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The Cooking Tool You'll Always Find On Martha Stewart's Kitchen Counter
Martha Stewart might be known for having a tidy kitchen, but there's one kitchen tool she always leaves out to have ready for cooking tasks.
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You'll Never Guess Which Vegetable Can Prevent Bread From Going Stale
If your bread is always going dry and stale too quickly, you should try storing it next to this vegetable to help keep your loaves moist for longer.
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Are Green Tomatoes Just Unripe Red Tomatoes?
Have you ever wondered how green tomatoes differ from their red counterparts? If so, dive into these food facts that compare and contrast the two tasty plants.
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