The Safest Ways To Separate Egg Whites And Yolks When Mixing Them Into A Beverage
If you're making a cocktail that calls for raw egg whites or yolks, you need to know how to separate them properly, or else you could get sick.
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8 High-Probiotic Foods That Aren't Yogurt
Probiotic food like yogurt have many health benefits, including improved gut health. But it's not the only one you can eat. Here are some alternatives.
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What Exactly Is Mushroom Powder?
Mushroom powder may look like just ground dehydrated mushrooms, but aside from its flavor, it boasts many culinary, nutritional, and medicinal purposes.
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Does Matcha Expire? What To Know About Its Shelf Life And Freshness
The best matcha has a bright and robust flavor, but how long can you expect it to last once your package has been opened? We asked an expert for advice.
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What The Panda Express Menu Looked Like In 1985
Panda Express now offers iconic dishes such as orange chicken and even desserts, but what did the menu look like in the initial years of the chain's opening?
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Steamed Milk Isn't The Same As Boiled Milk. Here's The Difference It Makes In Your Coffee Beverages
Steamed milk is a key ingredient in a lot of coffees, but steamed milk and boiled milk are drastically different and will change the texture of your drink.
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Julia Child's Favorite Drink Was A Simple 3-Ingredient Cocktail
Julia Child certainly knew a thing or two about whipping up a classic beverage. But her favorite was one that she invented herself. Here's how to make it.
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This Iconic Floridian Dessert Is One Of Paul Hollywood's Favorite American Treats
British baking star Paul Hollywood has a particular soft spot for this beloved American dessert that hails from the Sunshine State.
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8 Old-School Breakfast Chains You Totally Forgot About
While today it's common to hit up an IHOP or Denny's chain for breakfast, there used to be a lot more breakfast chains that have since faded from history.
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The Rise And Fall Of Pepsi's Wacky Breakfast Soda
Pepsi has seen quite a few soda varieties come and go from its lineup, and one late '80s offering from the brand was actually meant to be a breakfast beverage.
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The Only Types Of Milk You Should Be Reaching For When Making Instant Pudding
It might seem impossible to mess up instant pudding, but the kind of milk you use can actually have a major impact on the dessert's consistency.
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Get Chili Dogs For Less Than $2 At This Vintage Georgia Joint
Getting a simple chili dog can cost a shocking amount at some restaurants, but not this historic Georgia stand. Here, you can get a chili dog for less than $2.
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The Old School Cuban Cocktail That Pre-Dates The Frozen Drink You Might Be Used To
There are tons of boozy frozen drinks to sip on when the heat is intense, but the best could actually be just another variation of this classic Cuban cocktail.
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10 Facts About In-N-Out's Burger Only A Fanatic Would Know
The chain's secrets run deeper than the average cheeseburger connoisseur might know, with quirky traditions, innovative inventions, and a jargon all its own.
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How Many Publix Stores Are There In The US In 2025?
Publix is one of the most popular grocery stores in the South, but it's not found nationwide. Here's how many Publix locations there are in the US currently.
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Don't Flavor Your Food With Raw Lemon: Try This Game-Changing Hack
A squeeze of raw lemon is a key ingredient or a finishing component for many dishes, but you can make that squeeze so much better with this game-changing hack.
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The Unusual Twist That Makes Ohio Valley-Style Pizza One Of A Kind
Ohio Valley-style pizza takes its place among the United States' plethora of iconic pizza styles, but what is it? Here's what to know about this unique pizza.
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The Snack Cake John Lennon Adored (Then Suddenly Couldn't Stand)
This popular British snack cake John Lennon adored brought him a sense of nostalgia, but he ate so many after The Beatles' success that he got sick of them.
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The Food Movie Scene That Made Anthony Bourdain Wince
Anthony Bourdain liked food films for their realism, for how accurately they depicted what goes on in a chef's world. Naturally, this one scene made him wince.
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Should You Ever Rinse Salmon Before Cooking?
You may have grown up watching your family rinse salmon before cooking it, but experts now frown on rinsing meat. Is there ever a reason to rinse salmon?
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Paul Hollywood Called This Classic American Food Combo 'Crazy' Until He Finally Tried It
Someone on the set of "The Great British Bake Off" made Paul Hollywood a PB&J. Find out how he felt about it and whether it became one of his favorites.
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The Popular Florida Salad That Was Made Famous By A Classic Restaurant
Florida is famous for many things, not least of which is a salad that's been a staple at an iconic Sunshine State restaurant since the 1970s.
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How To Fix The Bitter Taste In Green Tea For Good
Are you sick of whipping up a cup of disappointing, bitter green tea? So are we, so we turned to an expert to learn how to fix that yucky taste for good.
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How Anthony Bourdain's View On Jamie Oliver Evolved Over Time
Anthony Bourdain's opinion on fellow chef Jamie Oliver evolved over time. From malicious words to a heartfelt apology, here's what happened between the two.
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This Is Who's Actually Making Kirkland Signature Blended Scotch Whisky For Costco
Get to know the company behind Costco's Kirkland Signature Blended Scotch Whisky, as well as several other brands of Scotch you may have tried.
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This Nearly Forgotten Entrepreneur Was A Vintage Canned Food Visionary
This entrepreneur and visionary changed the canned food game. Her incredible products flew off the shelves and were the blueprint to many successors.
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What Gordon Ramsay Really Thinks About McDonald's
McDonald's can be controversial among pro chefs, and celebrity chef Gordon Ramsay isn't exactly shy about his opinions on the restaurant.
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