The Secret To A Softer Chocolate Chip Cookie Is In A Simple Flour Swap
If you're frustrated with your cookies coming out too crispy for your liking, try the advice an expert gave us: replacing some all-purpose flour with this one.
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Wolfgang Puck's Cold Food Rule May Change How You Season Everything
Have you ever wondered why the flavor profiles of heated foods change when they get cold (or vice versa)? According to Wolfgang Puck, there's science involved.
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The Parts Of A Full Scottish Breakfast You Won't Find In The English Version
The Full English breakfast is an iconic national dish, but the Full Scottish version contains some more interesting regional flavors and foods.
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Meet Elvis Presley's Longtime Cook, Mary Jenkins Langston
Elvis Presley is one of the most iconic celebrities of all time. One person who knew him quite well was his personal chef, Mary Jenkins Langston.
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Can Peanut Butter Really Make Diamonds? Science Says Yes
Not only rich in healthy fat and protein, peanut butter is also rich in carbon, the building block for diamonds. How does this breakfast spread become crystals?
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Why David Chang Recommends This Uncommon Japanese Pot For Every Kitchen
While this piece of cookware is absent from most Western homes, it has long been a kitchen staple in its native Japan, and for good reason.
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Elvis Presley Hated This Food So Much He Banned It Entirely From Graceland
Elvis Presley is well-known for his unique food combinations and his iconic rock and roll style. However, there's one food even he wouldn't allow in his home.
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The Secret To Successfully Cooking With Protein Powder
For those seeking to increase their protein intake, protein powder is a great addition to many different recipes. However, using the right kind is key.
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The Overpriced Brunch Dish You Should Always Avoid Ordering (It's Cheaper At Home)
The next time you go out to brunch, skip ordering menu items with this ingredient. Instead, splurge on a dish that's more difficult to make in your own kitchen.
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What It Means When Your Coffee Beans Are 'Geisha' (And Why They're So Expensive)
Gesha coffee, also sometimes spelled Geisha coffee, is an expensive variety of coffee bean. Here's why, and everything you need to know about its history.
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19 Cambodian Dishes Everyone Should Try At Least Once
Cambodian food consists of a rich culinary tradition with dishes that range from soups and curries to salads and snacks. If you're curious about it, read on.
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Why Pork Is So Much Cheaper Than Beef
Have you ever wondered why pork is so much cheaper than beef at the grocery store? The reason behind this price difference comes down to surprising factors.
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The Best Ice Cream Shop In Every US State
Many people have their favorite ice cream shop, but how do these businesses vary by state? Here are the best you can find across the US for a sweet treat.
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This Is Where All That Leftover Food Goes When The Pioneer Woman Finishes Filming
After a long day of filming comfort classic recipes, who eats all of the food Ree Drummond prepares? Is it her dogs ... the film crew ... her family?
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Here's Why It's Especially Important In Seattle To Choose Takeout Over Delivery If You're Dining On A Budget
Reports say that Seattle is the most expensive city in the U.S. for food deliveries due to new regulations. This is what that means for diners in the city.
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Don't Throw Out Those Coffee Grounds! Use Them As A Natural Mosquito Repellent Instead
Coffee grounds have a surprising number of uses around the home, so instead of tossing them in the garbage, toss them in the garden to repel mosquitoes.
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10 Unique Types Of Watermelon You'll Want To Taste This Summer
Not all watermelon comes large, green, and pink inside. Here are 10 unique types that you should go out of your way to try this summer while they're ripe.
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How Long Are Trader Joe's Gift Cards Good For?
If you've recently found an old, unused gift card for Trader Joe's shopping, don't fret! You may still be able to use it despite its age and inactivity.
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Is That Real Cheese On Those Jimmy Dean Breakfast Sandwiches?
Jimmy Dean breakfast sandwiches are a lifesaver in the mornings, but have you ever wondered whether they're made with real cheese? Here's the scoop.
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Shipwreck Casserole Is The Retro Meal Perfect For Cleaning Out The Fridge
Not sure what to make for dinner when your fridge is looking a little sparse? Take inspiration from the 1940s shipwreck casserole and combine these ingredients.
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Where Anthony Bourdain Ate Italian Beef On Every Trip To Chicago
Anthony Bourdain knew that the Italian beef sandwich is a cornerstone of the Chicago culinary world. Here's where he always went for one in Chi-Town.
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How The Betty Crocker Cookbook Did Potato Salad A Little Differently
It feels like there are as many potato salad recipes out there as there are people, but Betty Crocker's old recipe is certainly unique amongst them.
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The Easy Hack To Get Your Cucumbers To Soak Up More Salad Dressing
Use this simple hack for much more flavorful cucumber slices in your salad. This trick will allow them to soak up the most dressing for a burst of flavor.
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How Texas Proved A Cheap Beer Can Be Just As Tasty As A Craft Brew
Not everything is bigger in Texas, including this brew's price and taste. But it didn't need bold flavors to finish high in our ranking of cheap beer brands.
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The Sneaky Way Hotels Know If You Use The Minibar
Hotel minibars are full of tempting drinks and snacks, but how can establishments tell if you grabbed one, whether you consumed it or not? Here's what to know.
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10 Mistakes You're Making With Fresh Corn
Fresh corn is best when it's in season during the summer. Take a look at the common mistakes most people make when preparing fresh corn and how to fix them.
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The US Law That Makes Sure Our Peanut Butter Is (Mostly) The Real Deal
How do you know that your jar of peanut butter is actually made from peanuts? Turns out, the FDA has strict regulations for what classifies as peanut butter.
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