10 Scrapped McDonald's Menu Items That Never Gained Popularity With Customers
Over the years there have been many experimental items that have found a permanent home on the menu at McDonald's, and others that are better off forgotten.
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The Southern State That Loves Texas Roadhouse The Most Isn't Texas
When it comes to love for Texas Roadhouse, Texas itself isn't the Southern state that searches the most for this crowd-pleasing steakhouse online.
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9 Sodas That Were Popular In The '60s
Some sodas have stood the test of time, but that can't be said for everything that was popular in the '60s. Here are 9 that didn't make it to the modern era.
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The Thrifty China Trend That Became Popular In The Great Depression
This vintage China design skyrocketed to popularity during the Great Depression, and it's still immensely popular -- and affordable -- today.
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Why Tequila May Taste Different In Mexico
Some travelers claim the tequila in Mexico tastes different than the bottles sold in the United States, but is that really true? The answer might surprise you.
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10 Guinness World Records That Took Food To Ridiculous Extremes
The Guinness World Records is known for its daring competitors who push bizarre antics to the limit. These food-based records are some of the most extreme.
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Martha Stewart's Idea Of PB&J Doesn't Contain An Ounce Of Jelly
This peanut butter sandwich takes out the jelly and swaps it with two sweet, fruity ingredients. It's an elegant upgrade of a lunchtime classic.
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What Olive Garden Really Does With Its Leftovers
Famous for its endless breadsticks, soups, and salads, Olive Garden is sure to produce a lot of waste. But what does the chain do with the uneaten food?
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Adam Richman Loves His Favorite Pizza For More Than Just Its Taste
Adam Richman, best known for hosting "Man v. Food," loves a good slice of pizza. But what makes his go-to slice so special? Here's what we know.
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10 Foods James Dean Loved
Hollywood icon James Dean has been the focus of myths since his tragic early death. But, when it came to food, the OG rebel liked to keep things down to earth.
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Can You Freeze Leftover Buttermilk?
If you're cooking up a dish and realize you didn't need so much buttermilk for the recipe, don't worry. You can freeze leftover buttermilk, right?
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Yes, You Can Have Too Much Protein. Here's What Happens When You Do
Most people know that a healthy amount of protein is a great and necessary addition to your diet. But what can happen when you consume too much?
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10 Best 1-Ingredient Upgrades For Apple Pie
Apple pie just may be the most classic American dessert that is perfect as the original recipe, but you can love it even more by adding just one ingredient.
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Not All Cottage Cheese Has Live Probiotics: What To Know Before You Buy
It's important to know that not all cottage cheese options have live probiotics before you head to the grocery store. Here's how to find the right one for you.
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The Huge Warning Sign Not To Buy Those Supermarket Strawberries
Getting ready for a big shop at the grocery store? Make sure to be wary of this huge warning sign to avoid rotting strawberries at supermarkets.
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Martha Stewart's Go-To Restaurant For A Meatless Meal
Martha Stewart has a deep love of food, that much is clear, but she typically prefers meatless meals. As such, this NYC restaurant is one of her favorites.
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John Wayne's 'Peppered Cowboy Steaks' Are As Iconic As They Are Tasty
John Wayne is just as much a myth and legend as he is a man, but even legends gotta eat. When Wayne was hungry, he'd grill up this favorite steak of his.
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The Meal Elvis Once Devoured Every Day For 6 Months Straight According To His Wife
Elvis Presley was truly the King amongst men, and that came with having a kingly appetite. He had this dinner every night for six months to appease his hunger.
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The Old School Sparkling Jell-O That Everyone Forgot
Did you know that Jell-O used to sell a sparkling version of its original mix? You can even replicate the texture yourself by making it at home.
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Why UCLA Is Consistently Ranked The Top School For Food
There's one U.S. college that ranks higher than all the rest, year after year, when it comes to cafeteria dining. Here's why UCLA is the winner.
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Marilyn Monroe's Nearly Nightly Steak Routine
Marilyn Monroe was a big fan of steak dinners, and she prepared them herself in her hotel room; here's everything she did for her dinnertime routine.
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How Disneyland Played A Part In The Invention Of Doritos
Despite the fact that Doritos chips are now a grocery store staple and a classic snack, its origins actually lead back to a restaurant in Disneyland.
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Are Olive Garden's Delicious Breadsticks Actually Made Fresh?
Chain restaurant Olive Garden's classic breadsticks are beloved by many. But have you ever wondered if this iconic starter is actually made fresh?
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The Popular Icelandic Chocolate Filling That Weirdly Works
There are plenty of different candy fillings that pair well with chocolate. But the filling that's used in Icelandic chocolate might surprise you. Here's why.
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You Can Still Dine At These 13 Chain Restaurants' Original Locations
Many popular chain restaurants still maintain their original location. From Nathan’s Famous to Chipotle, these locations are must-visits for diners.
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How To Clean Blueberries The Right Way And Keep Them Mold-Free
A container of blueberries is a joy to behold, but only if it's mold-free. Here's the right way to clean blueberries so they stay fresh as long as possible.
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The Rise And Fall Of Choco Tacos, Explained
It's hard to find someone without a soft spot for the delicious (and discontinued) Choco Taco. But how did we lose such an iconic treat after its rise to fame?
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