Cheese curds and mozzarella sticks are pub food staples, but that doesn't mean they're the same thing. This is what differentiates these two fried foods.
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Once a star on seafood menus, this creamy crab dish quietly disappeared. Its story might just convince you it’s time for a comeback.
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The iconic seafood tower is popular in the U.S., but it first originated in France, and it looked slightly different than how it appears today.
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Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on before you start baking.
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When money was tight, resourceful cooks found a surprising stand-in for tomato sauce. Some families continue to use this thrifty swap, in the U.S. and abroad.
Read MoreWant to make cooking easier and your food more delicious without ingredient swaps or viral hacks? All you need is this gadget for cleaner, better-tasting water.
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Apples are a sweet and crunchy snack, especially if you can get the fruit at peak ripeness, when the microscopic conditions inside the apple are just right.
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Anthony Bourdain was a big fan of Italy and its food. During a trip to Rome, he found a locally loved restaurant with a dish he called "completely awesome."
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Not every soda launch can knock it out of the park, even with a big name behind it. One discontinued '90s soda tried to tap in to the cynical Gen X market.
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Does it seem like every time you go to the store, cans of soda gets a little smaller? Your eyes aren't deceiving you, but the reason behind it may surprise you.
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The Guinness Book of World Records has a category for 'Most Layers in a Sandwich' and the title is fiercely held by none other than a beloved New York Deli.
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Everyone recognizes this iconic frozen burger brand, but did you know its budget-friendly patties are pleasantly free of unnecessary fillers and additives?
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Michael Jackson was quite the foodie. From KFC fried chicken to ice cream to smoky red chili sauce, we examine the King of Pop's favorite foods.
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You might not have fond memories of all of the Boomer dinners you've eaten, but we're pretty sure you still have a little love for these classics today.
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With its catchy jingle, Avocados from Mexican has become a popular and recognizable produce brand. What company supplies the fruit that bears this label?
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Whipped cream and Cool Whip have a lot in common, but they're not necessarily interchangeable. Here's what you need to know about them both.
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If you love a good ice cream sandwich, you may have noticed that some versions melt quicker than others. Here's the science behind why this is the case.
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Anthony Bourdain didn't start in the kitchen as a hotshot chef. His first real culinary job was far less glamorous, but it taught him respect and discipline.
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Crumbl Cookies experienced a meteoric rise to fame over the last few years. Its founders still play a role in the company, but they're not the only owners.
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Austin and Houston may be known for their barbecue scenes today, but the oldest operational barbecue joint in Texas got its start in a small town in the 1860s.
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The Filet-O-Fish isn't the only fish sandwich game in town. In decades past, another popular fast food giant introduced a fish sandwich of its own.
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Mushrooms are magical ingredients, able to accomplish many tasks and improve many dishes. If you buy too many, though, make sure you store them properly.
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While some vintage cooking techniques are probably best to be left in the past, others are pretty handy and can totally be used today in your kitchen.
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First Ladies do more than just hold that proper title. Here are 17 of the favorite foods of first ladies who took command of the White House menu.
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While we now make peanut butter in a blender, there was a time when there were dedicated machines solely for this job. Here's why they fell out of fashion.
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The next time you have an urgent desire for late-night food delivery, you should avoid ordering through this app. Otherwise, you might end up disappointed.
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Do you know what the horse in front of the restaurant stands for? Or which condiment the chain made popular in the US? We have these factoids and more.
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