If you're lactose intolerant but unwilling to completely give up cheese, there's one particularly delicious, high-protein hard cheese that might do the trick.
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The apple cider vinegar fruit fly trap promises a fly-free kitchen, but sometimes it just doesn't work. Here's why, and how to fix it so that it does its job.
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Throughout his celebrated career, Gordon Ramsay has cooked for many notable figures, but he considers one particular experience the highest honor to date.
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Not a fan of mushrooms in your veggie stir-fry dish? Before swapping fungi with other ingredients, there are a few cooking tips and tricks to know.
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We take a stroll through the history books to explore trending ice cream flavors as they entered the culinary scene and took off in popularity.
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Despite the marvel of our industrial food system, a staggering amount of food is wasted globally each year. And surprisingly, the top offender is not the U.S.
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When you think of Costa Rica, you probably don't think of burgers and french fries. However, the country's history with fast food is now decades old.
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The King of Rock and Roll was no stranger to quirky food choices. Since he didn't eat seafood, many of Elvis' preferences are about meat, including chicken.
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Many vintage kitchen tools and appliances can reach astronomical price tags if they're in good conditions, but few are as commonplace as this one.
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Chef Michael Symon adores this iconic yet simple sandwich. However, you might see this option as a controversial choice for such an esteemed cook.
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NYC has no lack of theatrical talent or service industry workers, and this iconic diner is the spot to go to be served by a potential future Broadway star.
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You've definitely heard of Pepsi, but have you ever heard of Pepsi Blue? Here's why this vibrant blue drink had such a short shelf life in the United States.
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If a thunderstorm is forecast for your area, you'll want to unplug some of your kitchen appliances for safety's sake. Here's what to know.
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Whether you are concerned about sustainability, mercury levels, or the best health benefits, see what these experts say are the best white fish choices.
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Peanuts might be a beloved snack, but there's one thing they're definitely not: nuts. Surprisingly, this popular treat falls into another category.
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Olive Garden's grated Parmesan cheese is practically a spectacle at the chain restaurant, but there's one important fact about it you may not know.
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Pickle fans in America have many festivals to choose from. From Pittsburgh to Chicago, we examine the must-visit locations for pickle lovers.
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Cracking open an egg and seeing that white stringy bit around the yolk can throw you for a loop. Here's what that stringy thing is, and whether it's safe.
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Come summertime, all manner of fruits hit peak season. One of the best is a hybrid; if you've been ignoring it for its funny name, you should give it a try.
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One U.S. president maintained an active lifestyle and promoted peace around the world, but not without allegedly consuming up to a gallon of coffee a day.
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Are your muffins coming out of the oven looking a little flat? Make this simple change to your eggs to vastly improve the rise and texture of your baked goods.
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While most pickling requires a vinegar base, Hungarian sun pickles use natural elements to create zesty, crunchy cucumbers without the liquid.
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When you're reeling from a hangover, it's tempting to reach for a quick fix. However, many of these go-tos are among the worst things to eat hungover.
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They may seem simple, but fast food chicken nuggets vary in quality, with some chains offering crispy, juicy bites while others fall flat on flavor and texture.
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Chef Anthony Bourdain loved a classic Chicago hot dog. While there are plenty of places to get one, here are the two spots that Bourdain frequented the most.
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Air Force One is more than a plane. America's most famous aircraft has a star-spangled kitchen, serving classic Italian sandwiches for the presidential staff.
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A delectable mix of creamy and crunchy with herbal freshness, this historic Kentucky Benedictine spread belongs on your sandwiches or next appetizer spread.
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