What Are Steak Fries And What Is Steak Frites?
The difference between steak fries and steak frites might sound like small potatoes to some, but food fanatics know that these terms aren't interchangeable.
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What Is Pilaf And Why Do We Only Seem To Use It For Rice?
Wondering what is rice pilaf? Different takes of this ancient dish appear around the world in various cultures, but are almost always made using rice.
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The Underrated Pantry Ingredient Guy Fieri Never Goes Without
We all have our favorite pantry staples, but to really level up your home cooking, you'll want to take a page from celebrity chef Guy Fieri.
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How The Italian Beef Became A Chicago Icon
Step aside deep-dish pizza and Chicago-style hot dogs. Here’s the story of how this classic dish became the truly iconic Chicago food: The Italian beef.
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The One Brand Of Chocolate Ina Garten Always Bakes With
Professional chefs can be very picky about the ingredients they use, and culinary icon Ina Garten is no different when it comes to the chocolate she bakes with.
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Did The Tartars Invent Tartar Sauce?
The origin story of this staple seafood sauce might not surprise you, but the reasoning behind calling it "tartar" might. Here's why the name is so complicated.
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The Tuna Varieties With The Highest And Lowest Mercury Levels
Not all tuna has the same amount of mercury - and it's important to know where each type stands for a healthy, low-risk seafood rotation in your diet.
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When Does Strawberry Season End?
Like any other fruit, there's a time period every year where strawberries are at their peak in terms of growth and ripeness -- but that period varies by state.
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5 Things You Should Know About The Forever Chemicals In Your Kitchen
It's all too easy to encounter these practically indestructible chemicals in your kitchen, so we talked to an expert to find out more about them.
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Why People Once Tested Liquor With Gunpowder
It's often said that the British Royal Navy used gunpowder to test its rum in the 17th to 19th centuries. Here is the history behind the tale.
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TikTok's Fluffy Coke Is A Cross Between Dirty Soda And Ice Cream Floats
Fluffy Coke is all over TikTok. If you're unfamiliar with the creative soda fountain concoction, here's what to know, and how it compares to similar beverages.
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Yellowfin Vs Bluefin Tuna: The Flavor Difference In Your Sushi
From sashimi and nigiri to spicy tuna rolls, you already love sushi made with yellowfin and bluefin tuna. Learn more about how their flavors differ.
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9 Things About Caesar Salad You Probably Didn't Know
The Caesar salad is steeped in culinary history, though its origins might surprise you. We dive deeper into this salad that's fit for a full meal.
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How Pumpernickel Bread Gets Its Signature Color
You might be familiar with pumpernickel bread and its very specific hue, but do you know what is responsible for turning it that dark color?
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The Best Canned Sardines To Eat If You're Afraid You'll Hate Them
If you're curious about exploring the world of canned sardines but are worried they'll weird you out, follow this expert advice to find the tastiest fish.
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Here's How You Should Be Eating Canned Sardines According To A Pro
Canned sardines should be a pantry staple for all fish lovers. Here's how an expert recommends eating and serving them for optimal taste and enjoyment.
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Here's What Del Taco Prices Looked Like On Opening Day In 1964
Fast food chain Del Taco started serving its version of Americanized Mexican food in 1964, and its opening day prices might genuinely surprise you.
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Lo Mein Vs Chow Mein: The Difference Explained
Chow mein and lo mein are two of the most popular Chinese noodle dishes. While they can feature similar ingredients, here's what sets them apart.
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Why You Can Revive Fruitcake That's Been Sitting For Years
Fruitcake, that lovely holiday treat, can last for a long time if you treat it right. Here's why you can keep fruitcake that's been around for a while.
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The Popular Caramelized Onion Shortcut You Shouldn't Use
You may have heard of the baking soda hack, which can help speed up the onion caramelization process. While that might be true, it comes with a price.
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Marie Antoinette Didn't Bring The Croissant To France. So Who Did?
There's a famous story that Marie Antoinette first brought croissants to France. This is just a myth, but both she and the croissant had Austrian origins.
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What Happens If You Accidentally Swallow A Cherry Pit?
Wondering what happens when you swallow a cherry pit? Don't panic, it is usually nothing to worry about but there are some things you need to be aware of.
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Custard Vs Soft Serve Ice Cream: What's The Difference?
Soft serve and custard are often used interchangeably to describe sweet treats. But despite these two desserts sharing many ingredients, they're not the same.
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Here's How Long You Can Eat Smoked Salmon After Opening It
Smoked salmon makes for an elegant appetizer or a decadent breakfast, but if you find yourself with leftovers, here's how long you have to eat them.
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Anthony Bourdain's All-Time Favorite Fast Food Burger
The late chef and television host Anthony Bourdain was very specific about his burger preferences, and only one fast food chain made them to his liking.
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Here's How You Can Tell When Blue Cheese Goes Bad
If you're trying to figure out whether famously moldy blue cheese has gone bad, there are several telltale signs you need to be aware of. Here's what to know.
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Dressing Vs Stuffing: The Differences You Need To Know
Despite how interchangeably the words are used, dressing and stuffing aren't the same thing -- and this largely comes down to how they're cooked.
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