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  • cup of coffee and croissant

    What Is A 'Continental Breakfast' Actually?

    Many hotels serve a complimentary continental breakfast, but where exactly does the word "continental" even come from, and how does is it relate to breakfast?

    By Andrew Amelinckx June 20th, 2024 Read More
  • An assortment of brightly wrapped bonbons

    What Separates A Bonbon From A Truffle

    You may have seen both bonbons and truffles advertised by sweets companies, but you should know how to tell these two tasty confections apart.

    By Kathryn Steane June 20th, 2024 Read More
  • pile of colorful sour candy

    The World's Most Sour Candy Comes With A Serious Warning

    Eating sour candies is a treat but when the package has a warning, is it worth it? Sour candies, in general, can be more damaging than you previously thought.

    By Tim Forster June 20th, 2024 Read More
  • Slice of pepperoni pizza cheese pull

    You Might Not Know The Name Of America's Largest Pizza Chain

    Even if you're an avid lover of all things bread, cheese, and sauce, the name of America's biggest pizza chain might just be unfamiliar to you.

    By Elias Nash June 19th, 2024 Read More
  • Cracked tomato on vine

    Is It Safe To Eat Split Tomatoes?

    A split tomato isn't usually the prettiest piece of produce on the vine -- but does that mean it's also unsafe? The short answer is that it depends.

    By Tim Forster June 18th, 2024 Read More
  • bowl of refried beans

    'Refried' Beans Doesn't Mean What You Think It Means

    Just because they're called "refried" doesn't mean they're actually fried twice. Here's the truth about how refried beans actually got their name.

    By Patricia Grisafi June 17th, 2024 Read More
  • Three Michelin star plaque

    What Is A Michelin-Starred Restaurant, Really? Why Do We Care?

    When restaurants receive Michelin stars, it's seen as a big deal. But what does it mean for a restaurant to be Michelin-starred, and why do people care so much?

    By Elias Nash June 16th, 2024 Read More
  • Chunks of frozen zucchini on towel

    The Freezer Storage Trick To Make Zucchini Last All Summer

    If you've found yourself with an overabundance of zucchini, there's a clever freezer storage trick that you can use to make it last well past fall.

    By Emmy Schneider-Green June 16th, 2024 Read More
  • Two street hot dogs with onion sauce

    What Are 'Dirty Water' Hot Dogs?

    Sure, they might sound unappetizing, but New York City's 'dirty water' hot dogs are actually delicious, and here's why they've got that unusual name.

    By Alex Springer June 16th, 2024 Read More
  • punch with lemons

    Party Like It's 1795 With This Boozy Philadelphia Punch

    America's Founding Fathers sure enjoyed their booze. And according to legend, George Washington drank too much of a very boozy Philadelphia punch.

    By Patricia Grisafi June 16th, 2024 Read More
  • Strawberry baskets sitting in a straw-lined row of plants

    The State That Produces The Most Strawberries In The US

    Bright red and bursting with sweetness, strawberries are one of America's favorite fruits. But, where are all of these delicious berries coming from?

    By Ann Meyer June 16th, 2024 Read More
  • Bottle and glass of moonshine.

    Is Moonshine Still Illegal In The US? The Answer Is Complicated

    Moonshine is a name that's familiar to most Americans, but has the government finally changed its mind about this pungent liquor and made it legal at last?

    By Matthew Lee June 16th, 2024 Read More
  • Shoppers at Trader Joe's

    The Explanation Behind Trader Joe's Hawaiian Shirt Uniforms

    Trader Joe's employees have been wearing Hawaiian shirts since back in the 1960s, and there are several reasons for that, depending on who you ask.

    By Andrew Amelinckx June 15th, 2024 Read More
  • spilled jar of salt

    The Macabre Origin Of The Phrase 'Take It With A Grain Of Salt'

    When you hear the phrase "take it with a grain of salt," it seems pretty harmless. But the truth is that its origins have a much darker meaning. Here's why.

    By Chloe O'Donnell June 15th, 2024 Read More
  • Sommelier with a candle and wine bottle

    Why Sommeliers Use Candles To Test Wine

    Ever wonder why sommeliers use candles? Well, it has to do with spotting something before it makes its way into your glass.

    By Buffy Naillon June 15th, 2024 Read More
  • pouring bucket of raw milk

    The Tuberculosis Risk Behind TikTok's Beloved Raw Milk

    Drinking raw milk is often portrayed as a way to defy "the system" and get back to our natural roots, but in reality, it exposes us to numerous health risks.

    By Elias Nash June 15th, 2024 Read More
  • Baby carrots in a bowl

    Baby Carrots Aren't The Real Deal. Someone Lied To You Several Times

    Whatever wild notions you may have had about baby carrots in the past, you need to know that these vegetables are not what they claim to be.

    By Patricia Grisafi June 15th, 2024 Read More
  • Flatbread on a grill

    How Vikings Stored Their Bread And Why It Worked

    While you might keep your loaves in a box or plastic bag, the Vikings had an ingenious and resourceful way of storing their bread for future enjoyment.

    By Buffy Naillon June 14th, 2024 Read More
  • James Beard smiling

    Iced Coffee Spiked With Whiskey Is James Beard-Approved

    Iced coffee with a splash of whiskey is an elite brunch beverage, and one that was favored by culinary expert James Beard. Of course, he jazzed his up.

    By Matthew Lee June 14th, 2024 Read More
  • Loaf of banana bread

    The Complete Guide To Quick Breads

    A quick bread is any loaf that's leavened with baking soda or baking powder instead of yeast. Banana bread is a quick bread! Here's everything you need to know.

    By Chowhound Staff June 13th, 2024 Read More
  • Bottle of Tabasco sauce

    The Critical Process Behind Tabasco Sauce's Iconic Red Color

    In the case of Tabasco sauce, the company was after consistency of flavor and color, so it needed an easy way to find the peppers that were at peak ripeness.

    By Andrew Amelinckx June 13th, 2024 Read More
  • 3 buttermilk biscuits

    9 Ways To Make Canned Biscuits Taste Like They Were Made From Scratch

    Canned biscuits are easy to whip up in a pinch. But, there are a multitude of ways to upgrade this sometimes bland dish and we've found ten of the best.

    By Ashlea Miller June 13th, 2024 Read More
  • Joey Chestnut arms raised

    Joey Chestnut's Most Glorious Moments As A Nathan's Hot Dog Contest Champion

    Joey Chestnut is royalty in the competitive eating game, particularly Nathan's Hot Dog Contest. See his career highlights, including when he unseated Kobayashi.

    By Chloe O'Donnell June 12th, 2024 Read More
  • Cocktail with a swizzle stick

    What Is A Swizzle Stick And Do You Really Need One For Great Cocktails?

    Swizzle sticks are more than just a fun '50s accoutrement. They date back 400 years, and when used right, they make a difference in the taste of your drink.

    By Andrew Amelinckx June 10th, 2024 Read More
  • Man petting a cow

    Does Ben & Jerry's Really Give Its Cows Massages?

    This beloved ice cream company allegedly massages its cows for best results. But Ben & Jerry's dairy specialist Tom Gates is here to set the record straight.

    By Elias Nash June 10th, 2024 Read More
  • Hamburger close-up with toppings

    Why Calling Hamburgers 'Burgers' Is Actually Incorrect

    Cheeseburger, turkey burger, veggie burger, the list goes on. However, as it turns out, referring to a hamburger as a 'burger' isn't exactly right.

    By Kathryn Steane June 10th, 2024 Read More
  • kids with cafeteria lunches

    How French School Lunch Stacks Up To American School Lunch

    Head across the Atlantic to France, and you'll find that school lunches there are a parallel universe compared to the typical fare served in U.S. cafeterias.

    By Tim Forster June 10th, 2024 Read More
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