Why Black Cocoa Powder Has The Most Subtle Chocolate Flavor
While natural cocoa powder is bitter and highly acidic, black cocoa powder is more basic, which results in what some describe as less chocolate flavor.
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Hokey Pokey Ice Cream Is A Tasty Treat That You Can Try When You Visit New Zealand
There's a whole wide world of delicious ice cream flavors out there. If you're serious about your scoops, you should know about New Zealand's hokey pokey.
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13 Foods That Are Banned In Europe But Not In The US
While some additives are common in foods sold in the U.S., this isn't the case around the globe. Here are 13 of them banned in countries abroad.
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Stop Throwing Away Your Fast Food Receipts And Start Reaping Rewards
If you've been throwing your fast food receipts away, get ready to feel serious pangs of regret. You could be missing out on some amazing rewards.
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The Origin Story Of Denmark's Iconic Open-Faced Sandwiches
If you've never heard of a smørrebrød, you may want one (or several) after learning about the open-faced sandwich. Here's how this Danish staple came to be.
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Ina Garten's Original Cookbook 'Bible' Is One Everyone Needs In Their Kitchen
When culinary icon Ina Garten was learning her way around the kitchen, this is the book she turned to and found herself cooking from repeatedly.
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The Shaky Origin Story Of The Monte Cristo Sandwich
Filled with ham and cheese and cooked with an eggy coating, a Monte Cristo sandwich is undeniably delicious. However, the history of this dish isn't so clear.
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Is Hominy The Same Thing As Corn?
Hominy is an ancient ingredient with roots in Mesoamerican cooking. Made from corn, this fascinating food has both a long history and long list of uses.
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The World's Only Michelin-Starred Japanese Steakhouse Is Not In Japan
Steakhouses are popular in Japan, where meaty luxuries like Kobe and wagyu beef reign, but the only Michelin-starred Japanese steakhouse can't be found there.
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13 Varieties Of Apples You Didn't Know Existed
Everyone's got a favorite variety of apple, but some of the juiciest, most flavorful apple varieties are ones you may have not even heard of before.
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Why It's Illegal For Delaware Restaurants To Serve Margarine
Many people prefer margarine as an alternative to butter, but the state of Delaware has some serious restrictions about buying and selling the product,
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There's One Grocery Store Butter Brand That'll Always Have A Spot In Our Fridge
The quality of store-bought butter can vary vastly, which is why it pays to be choosy when buying the dairy product. Here's why our favorite brand stands out.
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Rick Steves' Favorite Meal While Traveling Took Place In An Iconic Food Locale
Travel writer Rick Steves has visited countries all over the world. Where he had the best meal -- and the reason why it stands out -- might surprise you.
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Pecorino Vs Parmesan Cheese: What's The Difference?
Pecorino and Parmesan cheeses may look the same, but they hide many differences. This deep dive will help you discover when, how, and why to use these cheeses.
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What Makes Syracuse Salt Potatoes Different?
Spuds are spuds, right? Wrong. Syracuse salt potatoes were just built different. Get to know this regional specialty and learn about what makes them so special.
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Yes, There Is A Proper Way To Store Canned Beer
Whether you're buying a four-pack of tall boys from a craft brewery or a case of your favorite budget brew, you'll want to store your canned beer the right way.
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The Technique Anthony Bourdain Used For Perfect Mashed Potatoes
Anthony Bourdain was incredibly talented in the kitchen, and his ideal mashed potatoes hinged on one particular method from another famous chef.
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One Of The Best Sandwiches To Order In Rhode Island Is Like A Hot Dog, But Better
Rhode Island may be the smallest state in the nation, but it's home to some huge flavors, including a sandwich that puts plain hot dogs to shame.
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19 Regional Foods Across The US You Should Try At Least Once
Throughout the country, there are several regional recipes to experience. Many highlight cooking styles and ingredients rich in culinary history and tradition.
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The Country That Produces The Most Pumpkins In The World
Besides being a classic fall decoration, pumpkins are used in all kinds of dishes, from soups to desserts -- especially in the country that grows the most.
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Is A Bear Claw A Donut?
Are a bear claw and donut the same thing? Well, the answer is complicated and comes down to "it depends." But it helps to know what makes each treat distinct.
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One Of Iowa's Most Iconic Sandwiches Is A Unique Twist On A Sloppy Joe
Instead of a Sloppy Joe, reach for a classic Iowa sandwich that has been a Midwest favorite for almost a century. It's served across the state.
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The Unique Cheese That's Synonymous With St. Louis
If you've never visited St. Louis, chances are that you haven't tasted the city's signature cheese product. But, what is it exactly, and how shoul you enjoy it?
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Is Applejack The Same As Apple Brandy?
You've probably heard of applejack and apple brandy, but do these terms refer to the same alcoholic drink? Here's everything you need to know.
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What Is Utah Fry Sauce?
Fry sauce is a classic in Utah and other states in the West, but what is it? Here's what makes it stand out -- and how to find similar sauces near you.
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The Absolute Best Temperature To Cook Chicken To, According To Tyler Florence
Celebrity chef Tyler Florence uses carryover cooking when preparing chicken. Here's the optimal temp the chef advises to remove your poultry from the heat.
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The US State That's Responsible For Growing The Most Apples
The United States produces millions of bushels of apples each year, and the state that grows the most is one you might not expect. Here's what to know.
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