What Is Smoke Point And Why Is It A Big Deal?
As you gain confidence in the kitchen it's important to understand which cooking oils are best suited for the techniques required by your recipes.
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What Makes Campari Different From Aperol?
Campari and Aperol are both popular Italian liqueurs. Despite similarities in bright color and bitter flavor, the two drinks are actually fairly different.
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Gordon Ramsay's Favorite Childhood Lunch Was Classic British Grub
Celebrity chef Gordon Ramsay is a huge name in the culinary world, but his favorite childhood lunch is a humble British classic that is easy to make at home.
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Do We Finally Know How Many Ears Of Corn Are In One Can?
Want to know how many ears of corn are in a single can? Check out this wacky stop-motion film experiment that allegedly determines just that.
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The Mysterious Origins Of Vodka Pasta Sauce
Most of what Americans think of as Italian food was actually created by Italian-Americans. Creamy vodka pasta sauce, however, has different origin stories.
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The Cast Iron Pan José Andrés Uses Almost Every Day
Chef José Andrés is known for his skilled culinary repertoire, so it's worth paying attention when he mentions his top tools. Here's his favorite cast iron pan.
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Gordon Ramsay Thinks Every Kitchen Needs 2 Types Of Blenders
You might think that having one blender is enough, but celebrity chef Gordon Ramsay is of the opinion that everyone should have two kinds in their kitchen.
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Why Do Some King Salmon Have An Ivory Color?
If you've ever seen ivory king salmon at your local seafood counter and wondered why it looked that way, here is what you should know about this special fish.
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What Kind Of Fish Is Surimi?
Surimi shows up in a lot of seafood dishes, but what does it consist of? Discover what fish is typically used, and the other ingredients that complete it.
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Should You Be Rinsing Corned Beef?
Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, but is it really necessary?
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You Need To Try Mutton Barbecue Next Time You're In Kentucky
Mutton meat might not be your go-to choice, but when you're in Kentucky it's a must. The state has perfected mutton barbecue and it's well worth tasting.
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What Is Curry Powder Made Of?
Curry powder blends vary worldwide. Figuring out what it really is involves British colonizers, indentured servants, and innovative Indian businessmen.
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Why You're Always Told To Drink Ginger Ale When You Have A Stomach Ache
Even if you just have a slight tummy ache, you've probably heard that the best way to cure it is to drink a little ginger ale. But why is that the go-to?
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Are Pumpkin Purée And Pumpkin Pie Filling Interchangeable?
If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your mistake by adding ingredients.
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The Definitive Guide To Every Type Of Tofu
Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an important skill for home chefs.
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What Makes Istanbul's Iconic Wet Burger Unique?
Istanbul's famous wet burgers are a great street food to eat after a long night. These simple burgers are messy, but something you must try if you visit Turkey.
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Casserole Vs Cassoulet: What's The Difference?
A casserole and cassoulet might sound the same, but they are quite unlike. One is an affordable staple of American home cooking, while the other is from France.
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What Makes Honeycrisp And Cosmic Crisp Apples Different?
Honeycrisp and Cosmic Crisp apples are two apple varieties that are both great to snack on and use in recipes. But how do you know which to choose at the store?
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How Biscuits And Gravy Became The Historic Breakfast Of Appalachia
Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a big part of the South's food culture.
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What Makes Michigan's Detroit-Style Pizza Unique?
When it comes to pizza in America, the debate is usually New York-style versus Chicago-style. But if you want something more unique, give Detroit-style a try.
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The Invention Of The Negroni Sbagliato Was A Happy Accident
While many people only heard of the negroni sbagliato in 2022, it has been around for decades, thanks to a bartender mixing up the traditional negroni.
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Colorado's Unofficial State Drink Is A Riff On A White Russian
Each U.S. state has its own official symbols that reflect its culture, including signature drinks. Find out Colorado's unusual drink and how to make it at home.
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The First Fast Food French Fries Didn't Come From McDonald's
McDonald's may have what many consider the best fast food fries in the business, but it wasn't the first fast food chain to score a menu hit with fries.
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The First Fast Food Restaurant To Add Bacon Cheeseburgers To Its Menu
It's seems like a no brainer, but fast food places didn't always offer cheeseburgers with bacon. See which chain first put a bacon cheeseburger on its menu.
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How Japanese Street Vendors Turn Maple Leaves Into A Tasty Fall Treat
Japanese cuisine is full of local and seasonal specialties. One, made in Osaka prefecture from maple leaves, is a traditional treat with a long history.
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What Makes North Carolina Barbecue Unique?
Some people are very particular about their smoked meats. That's especially true in North Carolina, where barbecue must meet certain requirements.
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What Cut Of Meat Does McDonald's Use For Its McRib?
McDonald's has offered its popular McRib on and off for years. But one question that keeps coming up is what cut of meat is used in the barbecue sandwich.
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