What's In Poultry Seasoning?
Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key components that go into the blend.
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You Can Freeze Peanut Butter, But There's A Catch
Peanut butter lasts longer in the freezer, but you need to make sure you're freezing it correctly if you want it to keep well and avoid making a mess.
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How Georgia's Official State Sandwich Became A Staple Of Masters Golf Tournaments
Did you know that this popular lunch item at the Masters golf tournament is actually Georgia's state sandwich? Here's a little bit of the history behind it.
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Jacques Torres' Favorite Fast Food Is A New York Burger Institution
Acclaimed chocolatier and pastry chef Jacques Torres likes to go out and grab burgers with his family from time to time. Here's the fast food spot he's fond of.
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What Type Of Liquor Is Bénédictine?
Bénédictine liqueur's exact ingredients and origin are shrouded in mystery, but thanks to expert sleuths and the Chicago Rabbinic Council, we can guess.
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Do Fast Food Sauce Packets Expire?
Most of us have a pile of fast food sauce packets in our kitchens. Before you open one for your next meal, check to see if these condiments can expire first.
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What Makes Antipasto Different From Charcuterie?
If you're staring at a spread of meats, cheeses and small bites wondering whether to call it antipasto or charcuterie, you're not alone. But they are different.
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17 Iconic Favorite Foods Of Frank Sinatra
Frank Sinatra is a legend in entertainment, which means his food choices are iconic, from decadent and traditional Italian dishes to simple, classic candies.
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How Many Michelin Stars Has Gordon Ramsay Received During His Career?
Gordon Ramsay is one of TV's most recognizable chefs but beyond the small screen he leads a restaurant empire that's earned multiple Michelin stars.
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The Important Detail Martha Stewart Strived For When Writing Her First Book On Hosting
Media mogul Martha Stewart is the subject of a new Netflix documentary. More surprising than her goal for her first book: She hates the documentary!
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The Wines Julia Child Recommended For Her Iconic Coq Au Vin
Julia Child offered guidance on how to prepare almost every dish, and these are her picks for the best wines to use for coq au vin.
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Are Maggi Cubes The Same As Bouillon?
Bouillon cubes and powders are the ultimate culinary cheat code for soup enthusiasts and flavor-seekers alike. But are they the same as Maggi cubes?
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Why Does Pizza Taste So Good In Italy?
Home of the traditional Neapolitan pie, people rave about the pizza in Italy. Here's what ingredients and techniques make the cheesy dish so delicious abroad.
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What States Produce The Most Rhubarb In America?
Rhubarb is baked in spring desserts, but it only grows in a cooler climate. The three states that grow the most rhubarb ship throughout the U.S.
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The Divisive Ice Cream You Can Taste In The Garlic Capital Of The World
An allium-devoted city in central California is home to an unusually-flavored dessert: garlic ice cream. Here's how you can try to create it yourself.
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What Ingredients Are In Lemon Pepper Seasoning?
Lemon pepper is a versatile seasoning that can be used on a variety of foods, so here are the ingredients you'll need to make it yourself.
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Carrot Cake Has Actually Been Around Since The Middle Ages
Carrot cake has a much longer history than you might think. Find out about the origins of carrot cake and why cooks have used this vegetable for sweet desserts.
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What Anthony Bourdain Really Thought About Ohio's Chili
Anthony Bourdain traveled the world to try a variety of foods, but he liked to sample regional favorites in the U.S. too, including Ohio's Skyline Chili.
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Wait, Cucumbers Are Berries?
It's easy to think of strawberries as part of the berry family. But, when we learn that foods like cucumbers are considered berries botanically, it feels odd.
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The Gordon Ramsay Restaurant That Has Maintained Its Michelin Rating For Decades
Many of Gordon Ramsay's restaurants have received Michelin stars, but this one has the most stars and has held them for more than 20 years.
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The Original Lemon Bar Recipe Isn't What We Know Today
For as long standing a legacy as the lemon bar may have, the first reported version may not be as familiar to lovers of today's modern snack. Here's why.
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25 Best Amazon Gifts To Impress The Foodie In Your Life
Foodies are very often hard to impress, but this gift guide has everything you need to delight and surprise the discerning gourmand in your life.
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What Is Bubblegum Flavor Actually?
The classic bubblegum flavor is so iconic it's been used in everything from ice cream to soda, but have you ever wondered what exactly it's supposed to be?
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What's The Difference Between The Maillard Reaction And Caramelization?
The Maillard reaction and caramelization both cause food to brown, but each process is distinct. We asked an expert to break down their differences.
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Is There Such A Thing As Cooked Sushi?
Sushi is often associated with raw fish, but not all rolls are served this way. Here's what sushi comes cooked (outside of the rice, of course).
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The Grocery Store Barbecue Sauce We Can't Get Enough Of
When it comes to buying barbecue sauce at the grocery store, the sheer amount of options can be overwhelming. Luckily, we've done the research.
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Supermarkets Vs Grocery Stores: Is There A Difference?
While many customers use the terms interchangeably without thinking much of it, there are real differences between the food shopping options.
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