Is Pho Considered Soup?
Pho is a Vietnamese dish characterized by rich broth, rice noodles, fresh herbs, and thinly sliced meat. Not everyone agrees that it's simply a soup, though.
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Do Defrosting Trays Really Help Thaw Your Steaks Faster?
You may have seen people on TikTok boasting about how a defrosting tray can thaw meat out in a jiffy, but do they work as well as advertized?
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Delaware's Version Of Chicken And Dumplings Looks A Little Different
Delaware's version of chicken and dumplings is probably similar to the one you know and love, however, its dumplings take a somewhat different form.
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How Montana Became Home To The Oldest Chinese Restaurant In The Country
In the early 20th century, Montana became home to a Chinese restaurant that is now deemed the oldest in the country. Here's how it all started.
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How Much Caffeine Is In A Starbucks Frappuccino?
Starbucks Frappuccinos can be both sweet and energizing. We looked at a few different sizes and flavors to figure out the caffeine content of these drinks.
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What Is Indian Pizza And Who Invented It?
Indian pizza restaurants are popping up in cities around the U.S., but where did the idea come from? Take a look at how this Indian-Italian fusion came about.
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How A Mormon-Inspired Dessert Became A Holiday Tradition In Utah
When it comes to regional desserts, there are few concoctions as curious and eyebrow-raising as this favorite Utah holiday dish. Here's what to know.
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How Minnesota's Signature Cocktail, The Bootleg, Got Its Iconic Name
Like many popular cocktails, the Bootleg's history stretches back to the infamous Prohibition-era, and may have even been sipped on by the likes of Al Capone.
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The Luxurious Difference Between Bisque And Soup
Bisque is a type of soup, but beyond that just what is it that makes a particular soup qualify as a bisque? We'll delve into the differences.
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What Food Does The TSA 3-1-1 Rule Apply To?
Which snacks get the thumbs-up from airport security? The sky's the limit on what food you can bring on the plane with the TSA 3-1-1 rule for tasty travels.
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The Inventors Of Worcestershire Sauce Didn't Even Like It At First
Plenty of people love Worcestershire sauce, but others hate it. Surprisingly, the sauce's creators belonged to the latter group - at least at first.
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Pennsylvania's Oldest Bar Is Steeped In Almost 350 Years Of History
The state of Pennsylvania has a long and fascinating history, and one establishment has been there from the beginning. Here's what you need to know.
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Nevada's Oldest Bar Was Beloved By Ulysses S. Grant
Nestled in the mountains south of Reno, Nevada, is the Silver State's oldest bar. Ulysses S. Grant was one of many of the historic saloon's famous patrons.
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How Long Should You Cook Tuna Steaks?
Tuna steaks are a great beef alternative, especially if you like your meat rare, but just how long should you sear them on each side? We asked an expert.
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What Part Of The Pig Is Used For Ham?
Ham is a popular alternative for holiday meals that don't want to utilize turkey, but it's far from a full pig. So what part of the pig does ham come from?
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How To Properly Freeze Celery To Avoid Ice Crystals
Celery is always good to have on hand; but, it can go bad quickly. We'll take you through the steps for freezing it so it doesn't end up with ice crystals.
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What Makes A New Jersey-Style Sloppy Joe Different From All The Rest?
Forget the ground beef-filled sandwich of cafeteria fame; the New Jersey variant is a totally unique, layered deli treat. We'll explain what makes it different.
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Why Do Some US Regions Call Soda Pop?
Depending where you are in the United States, you're likely to heard fizzy beverages referred to as either "soda" or "pop," but why is this?
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One Of The Strongest Ales Around Is Sometimes Mistaken For Wine
One of the strongest ales in the world is sometimes mistaken for wine, and the reason isn't surprising. Here's what it is and how it came to be.
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The History Behind The Mississippi Sandwich That Anthony Bourdain Called 'Hard To Beat'
At the Big Apple Inn in Jackson, Mississippi, Anthony Bourdain stumbled across a Southern sandwich full of flavor and history.
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What's The Difference Between Cachaça And Rum?
Rum and cachaça are both sugarcane-based liquors made in South America, but they're distinct in several ways. Here's what to know about these two spirits.
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The Science Behind Why Broccoli Rabe Is So Bitter (And How To Remedy It)
Have you ever taken a bite of broccoli rabe and wondered why its bitterness is so prominent? Here's what to know about the cruciferous vegetable.
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The Important Role Gullah Cuisine Plays In South Carolina Food History
In low country regions, there are plenty of ingredients that have been used for generations. Here's why Gullah cuisine is so sacred in South Carolina.
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The Small Business Behind Disney World's Popcorn
Disney World's popcorn has a big fan base and a wide range of delectable flavors. The best part? All that popcorn is supplied by one fantastic small business.
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How Long Do Deviled Eggs Last?
For safe snacking and ultimate flavor, you should be sure to time out your deviled egg prep properly. Here's how long you can expect them to last.
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Why You Should Avoid Boxed Coconut Milk
Coconut milk is a non-dairy alternative that has become popular for many uses. However, one expert says you want to avoid the boxed variety. Here's why.
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How Milk Became The Official State Drink Of North Carolina
North Carolina is the home of some iconic beverages, such as Pepsi, Cheerwine, and Sun Drop. But here's why milk still reigns supreme in this state.
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