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  • Food Science
  • Food History
  • Shot of vintage grocery store

    The Humble History Of Ingles Supermarket Chains

    Ingles supermarket is a household name throughout much of the south, and their rags-to-riches origin story is a heartwarming tale spanning three generations.

    By Emmy Schneider-Green December 14th, 2024 Read More
  • Fast food burger and fries in plastic and paper packaging

    The Concerning Ingredient Hiding In Your Fast Food Packaging

    No one wants a value meal with a side of the scaries. Get informed on what's in your favorite fast food chain's packaging so you can still enjoy those fries.

    By Jackson Williams December 13th, 2024 Read More
  • Pizza chain logos and pizzas

    Popular Pizza Chains That Have Recently Filed For Bankruptcy

    Post-pandemic economic woes have wreaked havoc throughout the restaurant industry, and well-known national pizza chains are no exception to that.

    By Alex Springer December 13th, 2024 Read More
  • Person looking at the label on a can in a store

    5 Expert Tips For Buying Better Canned Cold Brew

    Canned cold brew is a convenient caffeinated beverage, but it can be difficult to discern which kind you should be drinking. Here's what an expert has to say.

    By Camryn Teder December 13th, 2024 Read More
  • bowl of bean-less chili

    The Reason Texas Chili Doesn't Have Any Beans

    The most famous feature of Texas chili is what it doesn't have: beans. There's a historical reason behind this culinary quirk.

    By Raven Brunner December 13th, 2024 Read More
  • Customer paying at a Japanese restaurant

    The Etiquette Tip To Always Keep In Mind When Dining At Restaurants In Japan

    In Japan, travelers need to be aware of the many complex rules that revolve around proper dining etiquette in order to not be perceived as rude.

    By Robert Haynes-Peterson December 12th, 2024 Read More
  • Various bowls of chocolate mousse

    Why Chocolate Mousse Was Once Referred To As Mayonnaise

    It's hard to equate chocolate mousse with creamy savory mayonnaise, but this off-putting name was initially used to describe the vintage dessert.

    By Aspen Oblewski December 12th, 2024 Read More
  • Saucepan with roux ingredients

    Roux Vs Slurry: The Difference, Explained

    If you've ever watched a cooking show, you've probably seen someone make a roux or a slurry. They seem quite similar, so just what is the difference?

    By Kim Ranjbar December 12th, 2024 Read More
  • Tex-Mex food

    Why Did Chi-Chi's Restaurants Shut Down In The First Place?

    For decades, Chi-Chi's was a beloved institution known for Tex-Mex cooking, but the chain eventually shut its doors due to a number of setbacks.

    By Ashlen Wilder December 12th, 2024 Read More
  • pile of fresh ube

    How Did Ube Become So Popular?

    Ube, a bright purple yam, seems to be cropping up everywhere these days, because its bright purple hue makes it the start of any social media post.

    By Sarah Lintakoon December 12th, 2024 Read More
  • Russet potato on the Idaho state flag

    How Idaho Became The Undisputed Potato Capital

    First coming to the state in 1860s, potatoes have dominated Idaho's agricultural business for a number of historical reasons.

    By Ilene V. Smith December 12th, 2024 Read More
  • Four Thai condiments in bowls

    What's The Difference Between Fish Sauce And Oyster Sauce?

    Though they are both seafood-based Asian condiments, plenty of qualities separate classic oyster sauce from fish sauce.

    By Nikita Ephanov December 12th, 2024 Read More
  • Pickled herring with red onions and dill on black plate

    How Pickled Fish Became A Swedish Staple

    Pickled fish is a staple of Scandinavian cuisine, particularly in Sweden. Find out why this way of preserving fish became so popular in this area of the world.

    By Tony Cooper December 11th, 2024 Read More
  • Box of Morton kosher salt

    Why You Can't Use Morton And Diamond Crystal Kosher Salt Interchangeably

    As two of the most famous salt brands, it's important to note the key differences between Morton and Diamond Crystal kosher salt.

    By Jackson Williams December 11th, 2024 Read More
  • A variety of international McDonald's menu items including burgers, a rice dish, and a McFlurry

    14 International McDonald's Menu Items You Should Order When Traveling

    McDonald's has restaurants worldwide and serves dishes inspired by local cuisine. Take a look at some of the best menu items McDonald's to try internationally.

    By Stephanie Mee December 11th, 2024 Read More
  • Jayd Bun's October noodles with ground pork and pickled cabbage

    Yelp's Second-Best Chinese Restaurant Of 2024 Isn't In NYC Or LA

    Yelp has released its first ranking of Chinese restaurants in the United States and the runner-up is from a particularly unexpected location.

    By Eloise Rollins-Fife December 11th, 2024 Read More
  • three people toasting soju glasses

    Here's How To Play Korea's Popular APT Drinking Game

    Korea has a strong drinking culture, and drinking games are par for the course. Recently, the APT game was popularized in a catchy song. Here's what it entails.

    By Sarah Lintakoon December 11th, 2024 Read More
  • Turkish coffee poured in decorative cup

    Why It's A Mistake To Add Sugar To Turkish Coffee After Brewing

    Turkish coffee uses finely ground coffee that isn't filtered. Some coffee drinkers might want to add sugar after it's served, but it would be a mistake.

    By Ashlen Wilder December 10th, 2024 Read More
  • Roasted potatoes garnished with rosemary on a plate

    The Roasted Vegetable In The Lead For America's Most Popular Christmas Dish

    When America celebrates Christmas, there are a number of foods you probably expect to see on the table, including this beloved roasted vegetable.

    By Ashlen Wilder December 10th, 2024 Read More
  • Steak quesadilla on plate with sauces

    Cooking Your Steak Twice Gives Your Quesadillas Maximum Flavor

    Quesadillas are a delicious and versatile dish to whip up. Make the best steak to add in by cooking it twice to retain all the flavorful seasonings.

    By Julia Mullaney December 10th, 2024 Read More
  • person cutting tomatoes on a marble cutting board

    The Worst Cutting Board Materials Will Ruin Your Kitchen Knives

    Cutting boards are a must have in every kitchen, but not every material has the same results. Find out which will damage your knives and what to use instead.

    By Shawna Schofield December 10th, 2024 Read More
  • shopping cart at end of a grocery aisle

    How Often Do Most Grocery Stores Restock Food?

    Empty grocery store shelves make it tricky to plan your shopping and get what you need. Find out how often they restock food to time your trips right.

    By Shawna Schofield December 10th, 2024 Read More
  • A wide variety of white cheeses stacked on a wooden table top

    Are Chèvre And Feta The Same Thing?

    Although these two cheeses are similar in some ways, they also share a few key differences. Here's why.

    By Eugenia Lazaris December 10th, 2024 Read More
  • The Varsity drive-in restaurant in Atlanta

    You Have To Learn A New Language To Eat At This Famous Georgia Drive-In

    At this famed Atlanta, Georgia restaurant, every item on the menu and their dedicated toppings have a specific slang term.

    By Jackson Williams December 10th, 2024 Read More
  • cherry poke cake on a plate

    We Can Thank Jell-O For The Invention Of Poke Cakes

    Looking to drive sales for Jell-O and other General Mills products, a culinary marketing team came up with the recipe for iconic poke cake.

    By Andrew Amelinckx December 10th, 2024 Read More
  • Wagyu steak cut with fat and marbling

    What The Grades On Wagyu Steak Really Mean

    Make the grade when it comes to your steak. Here's what the letters and numbers on your wagyu really mean, and which grade you won't want to miss.

    By Sarah Lintakoon December 10th, 2024 Read More
  • Pale green grapes for the New Year

    The 12 Grapes Tradition Is The New Year's Custom Meant To Bring Love And Fortune

    People around the world celebrate the new year with all kinds of different traditions, including one that calls for a dozen grapes. Here's what to know.

    By Jackson Williams December 10th, 2024 Read More
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