Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Facts
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Facts

  • Food Science
  • Food History
  • Spices and spice bottles

    The Flavors That Make Up Cajun Seasoning

    Working as the rich base to most Cajun cuisine, this unique seasoning blend features a few key spices and herbs that help round out its aromatic flavor.

    By Hilary Wheelan Remley 12 months ago Read More
  • Plastic package of cotton candy grapes

    Are Cotton Candy Grapes More Sugary Than Regular Grapes?

    Though they have a seriously sugary name, it doesn't necessarily mean cotton candy grapes have more sugar than other grape varieties.

    By Allison Lindsey 12 months ago Read More
  • a collection of KFC dishes

    KFC Mashed Potato Facts You Can't Unlearn

    A fan of KFC mashed potatoes? From how its made to how Colonel Sanders himself felt about them, we gathered a list of unique facts.

    By Suzanne S. Wiley 12 months ago Read More
  • vegan

    The Key Seasoning In Plant-Based Seafood That Gives It An Ocean-Fresh Flavor

    Opting for a plant-based diet doesn't mean you have to sacrifice those delicious seafood flavors. You get enjoy ocean notes with one simple seasoning.

    By Shriya Swaminathan 12 months ago Read More
  • small artichokes with long stems on pink background

    The Complete Guide To Cooking With Spring Artichokes

    Talking to a group of experts, we put together a guide to spring artichokes: Everything you need to know about this so-called vegetable and how to cook it.

    By Sarah Moore 12 months ago Read More
  • Rice varieties

    Which Type Of Rice Has The Highest Amount Of Protein?

    Though it often gets classified as a carbohydrate, rice still contains an amount of protein. So which variety promises the most protein?

    By Ashlen Wilder 12 months ago Read More
  • Guy Fieri with open mouth in front of photographer

    Why Guy Fieri Turned Down Food Network So Many Times Before 'Diners, Drive-Ins, And Dives'

    Before he became the iconic host of "Diners, Drive-ins, and Dives," Guy Fieri repeatedly turned down Food Network's offer to host a show. Here's why.

    By Carly Garber 12 months ago Read More
  • A classic Sazerac cocktail in a rocks glass with a speared orange peel, a cocktail jigger in the background  and an orange slice in front.

    How This Classic Cocktail Became A Staple Of New Orleans Culture

    With a history closely interlinked with the city of New Orleans, this rye whiskey and Peychaud's bitters-laced cocktail has a sprawling origin story.

    By Andy Hume 12 months ago Read More
  • Clam and seafood chowder in ladle

    Manhattan Vs New England Clam Chowder: What's The Difference?

    New England and Manhattan clam chowders might both have clams in them, but the two versions of the classic American dish couldn't be more different.

    By Kim Ranjbar 12 months ago Read More
  • A hand holding a magnifying glass over a cheeseburger with chemical containers in the background

    10 Fast Food Ingredients That Should Send You Running

    Although fast food can be a tasty treat, many of your favorite menu items contain some very questionable preservatives, dyes, and other chemicals.

    By Megan Lim 12 months ago Read More
  • Three small pizzas floating through space with stars behind them

    The Pizza Chain That Made The First-Ever Delivery To Space

    What was the first-ever pizza delivery in space? You might be surprised to learn which classic pizza chain made the first delivery to astronauts orbiting Earth.

    By Molly Wilson 12 months ago Read More
  • Person taking beer off shelf

    Why Texas Is Fussy About What Time Of Day It Sells Beer

    Texas has a complicated set of laws that greatly restrict where and when you can buy beer, not to mention other kinds of alcohol. Here's what you need to know.

    By Julia Mullaney 12 months ago Read More
  • A bowl of pasta salad.

    There's More Science To Pasta Salad Than You May Have Thought

    Have you ever wondered about what happens to pasta when it's put in the fridge? Believe it or not, when refrigerated, it undergoes a fundamental change.

    By Georgina Jedikovska 12 months ago Read More
  • Buttery mashed potatoes

    For Better Mashed Potatoes, Add The Butter At Just The Right Time

    The truth is that cooking mashed potatoes requires more careful attention than you'd think. Add butter at right time, or you won't get the result you want.

    By Ginny Johnson 12 months ago Read More
  • Two whole Dorado fish in a bowl

    Why Fresh Fish Shouldn't Smell Fishy

    If you're wondering whether or not the fish you just purchased is actually fresh, just see how it smells. This is why fresh fish shouldn't smell like fish.

    By Camryn Teder 12 months ago Read More
  • Bag of Hershey's Kisses

    Are Hershey's Kisses Gluten-Free?

    Chocolate generally seems like it shouldn't contain gluten, but it's always good to check. While some Hershey's Kisses are gluten-free, not all flavors are.

    By Emmy Schneider-Green 12 months ago Read More
  • Bobby Flay sitting at a table

    Bobby Flay's Favorite Breakfast Is A Protein-Packed Choice

    Deciding what to eat in the morning can become as tiring as waking up. Take a page out of Bobby Flay's book and try his favorite high-protein breakfast.

    By Raven Brunner 12 months ago Read More
  • Butter chicken in silver dish

    The Highly Disputed Origins Of Butter Chicken

    A beloved dish with Indian and Pakistani roots, butter chicken has a hotly disputed origin story that's tearing two families apart.

    By Eloise Rollins-Fife 12 months ago Read More
  • A mobster standing in front of new restaurants inside

    14 Restaurants That Were Part Of American Mobster History

    American mobsters used restaurants to not only have a meal, but to also hide crime. Take a look at the restaurants that were a huge part of mafia history.

    By Corinne Barone 12 months ago Read More
  • Bottles of SoBe at a store

    What Happened To SoBe Drinks?

    An iconic drink brand during the '90s and early 2000s, SoBe had a brief, but popular run. So what happened to this one-time Pepsi label?

    By Shawna Schofield 12 months ago Read More
  • A person cracking an egg into a pan

    Here's How Much Protein A Single Egg Packs

    Eggs are a beloved ingredient that packs quite a bit of protein. But how much protein can you expect to get from a single large egg?

    By Shawna Schofield 12 months ago Read More
  • Chick-fil-A sauce bottle

    The Happy Accident That Brought Chick-Fil-A Sauce Into The World

    Believe it or not, the cult-favorite Chick-fil-A Sauce wasn't made by corporate bigwigs. Instead, it was invented by delicious accident.

    By Jackson Williams 12 months ago Read More
  • collection of Japanese convenience store sandwiches

    10 Japanese Sandwiches You Should Know About

    Japanese food is an international hit. Besides the sushi selection, the daily local diet features plenty of sandwiches. Here are the ones you'll want to try.

    By Joshua Harvey 12 months ago Read More
  • Chicken boiling in a metal pot

    Why Your Chicken Is Producing White Foam When It's Boiled

    Though it may look unappetizing, there's a simple reason that chicken produces a white foam while being boiled in water or broth.

    By Shawna Schofield 12 months ago Read More
  • Bobby Flay holding towel on cooking program

    Do Any Of Bobby Flay's Restaurants Have A Michelin Star?

    Bobby Flay has numerous restaurants, an Emmy-winning career on television, and more cookbooks than you can fit on a shelf - but does he have a Michelin star?

    By Layne Randolph 12 months ago Read More
  • glazed salmon fillets in white plate with four ingredients in bowls and wooden spoon

    12 Best Glazes For Flavorful Salmon

    Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality salmon in your own kitchen.

    By Michelle Bottalico 12 months ago Read More
  • Caraway seeds whole and ground

    Cumin Vs Caraway: What's The Difference?

    Though they share strikingly similar appearance, the spice of cumin and caraway have vastly different flavors and uses.

    By Ginny Johnson 12 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound