Despite Its Name, The Pret A Manger Coffee Chain Is Anything But French
Global coffee chain Pret a Manger is known for its convenient array of fresh food and drink items. Despite its French name, it didn't originate in France.
Read MoreGlobal coffee chain Pret a Manger is known for its convenient array of fresh food and drink items. Despite its French name, it didn't originate in France.
Read MoreGingerbread and ginger snaps are both staples of holiday cookie trays, but these sweet and spicy treats aren't the same. Here's what sets them apart.
Read MoreSamin Nosrat, an expert on the elements of good cooking, has discovered one that's central to her favorite salad dressing in two surprising ways.
Read MoreWhen browsing store shelves, you frequently find "natural" and "organic" food labels. Understanding their differences is key to making informed food choices.
Read MoreSpend a sunny day at a golf course and you're bound to find people sipping on a purplish-red cocktail. Read on to what this punchy ginger ale-based drink is.
Read MoreCelebrity chef Heston Blumenthal answered this question of what his last meal would be, and the British restaurateur's answer might just surprise you.
Read MoreHave you ever looked at a bottle of honey labeled as raw and wondered what that really means? Here's everything you need to know about raw honey.
Read MoreJimmy Buffett was a man of taste, and when the musician wanted a cheeseburger, he wasn't shy about describing exactly how he wanted it cooked.
Read MoreHere's what to know about how Thomas Keller created the iconic dish for the movie Ratatouille, including where he drew his inspiration from.
Read MoreMany parts of a fish are edible, including its skin. However, you should consider what type of fish you have on your hands before you dig in.
Read MoreYou can't imagine E.T. going for anything other than Reese's Pieces. But here's what candy Elliott was supposed to leave out for his alien friend.
Read MoreHanger steak and skirt steak are two cuts from the beef plate, and it's important to know the difference between them before you start cooking.
Read MoreThere are plenty crab-based soups out there - she crab soup, crab bisque, and the Maryland version, to name a few - but that last one has some key differences.
Read MoreYou won't hear the crinkling of airplane peanut bags over here. Here's how Martha Stewart translates elevated entertaining to snacking at 35,000 feet.
Read MoreIt was the Mickey D's of the early 20th century, until it wasn't. Here's what happened to New York City's once-popular Childs restaurant chain.
Read MoreThings may be bigger in Texas, but sometimes they're also stranger. For instance, if you order Dr. Pepper, you might find it hot and lemony.
Read MoreApna Wholesale has announced a recall for certain packages of Paras Premium Golden Raisins sold in New York and Massachusetts. Here's why, and what to know.
Read MoreHow much of ketchup's flavor is the addictive allure of added sugar? Find out how much sugar ketchup has, what kind, and what brands to buy instead.
Read MoreThough you may see it as a regular part of the American diet, there are less people eating a daily breakfast than you might think.
Read MoreFrom tipping taboos to utensil rules and toasting expectations, restaurant etiquette varies across the world in ways that might catch you off guard.
Read MoreThough the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and preparation methods.
Read MoreChampagne and Prosecco are two sparkling wines that may seem similar at first, but happen to be quite different. Here's what sets them apart.
Read MoreKetchup and mustard are a magical combo. While each condiment has existed for over a thousand years in some form, here's what helped make them inseparable.
Read MoreF. Scott Fitzgerald and many other famed celebrities of the twentieth century preferred this special sweetener for the South.
Read MoreThere's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these simple but superb classic dishes.
Read MoreIn the '60s, the U.S. Army was working on a food processing machine that would one day help create McDonald's beloved McRib Sandwich.
Read MoreIt's the celebrity citrus that sells out faster than Taylor Swift concert tickets. Here's what makes Sumo citrus unique and totally worth the price tag.
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