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  • Full beer mug with a thick layer of foam on bar

    How To Get Rid Of Excess Beer Foam In Seconds

    Too much foam on your beer can make sipping a messy experience. Here's how to remove excess foam so you can start drinking right after you pour.

    By Dhruv Trivedi 12 months ago Read More
  • Bowl of flour with grains

    Can You Heat-Treat Flour In The Microwave?

    Surprisingly, most flour is considered a raw food. It needs to be heat-treated before it can be safely eaten, but is it safe to heat-treat it at home?

    By Julia Mullaney 12 months ago Read More
  • Alton Brown talking and giving a thumbs up

    Alton Brown's Special Techniques For Unbeatable Coffee

    For some people, coffee is more than just a beverage to get them through the morning. To achieve the best possible coffee quality, Alton Brown has some tips.

    By Layne Randolph 12 months ago Read More
  • White grapes in bowl

    If You've Ever Thought About Microwaving Grapes, Please Don't

    You probably know that there are things that you shouldn't microwave, like metal. If you're thinking grapes are harmless, though, think again.

    By Jonathan Kesh 12 months ago Read More
  • Two hands holding orange Stanley and yellow Stanley tumblers

    Do Stanley Cups Really Have Lead In Them? What To Know

    If you're worried that your favorite Stanley tumbler might be exposing you to lead, here's everything you need to know about lead in your Stanley.

    By Hilary Wheelan Remley 12 months ago Read More
  • Cup of cocoa

    Bone Broth Hot Chocolate Is TikTok's Latest Drink Craze — Here's How To Make It

    The good people of TikTok have taken to putting bone broth in their hot chocolate. Here's what to know about this curious soup-fueled beverage.

    By Carly Garber 12 months ago Read More
  • bowl of Jamaican rice and peas

    What Type Of Beans Do You Use To Make Authentic Jamaican Rice And Peas

    If you want to make the most traditional and authentic version of Jamaican rice and peas, there is one legume in particular that you must have.

    By Amara Michelle 12 months ago Read More
  • Bottles of Worcestershire sauce

    What's The Best Substitute For Worcestershire Sauce?

    Worcestershire sauce is certainly handy to have, but what do you do when you're all out of it? It's time to find out the best substitute for this popular sauce.

    By Tony Cooper 12 months ago Read More
  • A typical French cafe with outdoor dining

    How To Properly Eat A Salad At Restaurants In France

    When eating at restaurants in France, ensure you don't make a fool of yourself (or come off as a clueless tourist) by learning these salad rules.

    By Layne Randolph 12 months ago Read More
  • In-N-Out burgers on a red tray

    What Grade Beef Does In-N-Out Use?

    California-based fast food chain In-N-Out is beloved for its delicious burgers, but what is the inside story of its beef? Whe have some answers.

    By Camryn Teder 12 months ago Read More
  • frozen broccoli florets

    How To Cook Frozen Broccoli That Doesn't Get Soggy

    Working with frozen broccoli can result in sad and soggy meals. But with proper preparation, you can avoid this and create fresh and appetizing dishes.

    By Lauren Dozier 12 months ago Read More
  • margarita on the rocks

    How An Accident Led To The Creation Of Everyone's Favorite Party Drink

    Some mixed drinks are the product of endless experimentation and flavor tasting. One beloved cocktail, however, came about by mere chance.

    By Tara Bowen 12 months ago Read More
  • Carl's Jr. exterior logo sign

    Carl's Jr.'s Forgotten Attempt At Mexican Fast Food

    Carl's Jr.'s might be a fast food chain known for its burgers today, but it once tried to expand its business in the 1970s with Mexican food.

    By Sarah Lintakoon 12 months ago Read More
  • Beers in front of barrel

    What's The Difference Between Keg Beer And Cask Ales?

    Keg beer and cask ales - you might have heard of them, but what's the difference? How do they taste? How are they made? The answer is a little complicated.

    By Jonathan Kesh 12 months ago Read More
  • An old fashioned Arby's sign and an Arby's drink

    The 'Secret' Arby's Sandwich That Comes With 9 Types Of Meat

    Arby's is known for "having the meats," but there's an Arby's secret menu sandwich that takes this concept to another level by stacking nine kinds of meat.

    By Tara Bowen 12 months ago Read More
  • Close-up of black truffles

    Why You Should Avoid Ordering Anything Made With Truffle At Most Restaurants

    You might think that any restaurant boasting a truffle-filled dish is legit, but don't be fooled. Here's what to look for when ordering truffle at a restaurant.

    By Ilene V. Smith 12 months ago Read More
  • diners enjoying izakaya

    How Does A Japanese Izakaya Restaurant Compare To An American Gastropub

    Both Japanese izakayas and American gastropubs offer an enticing combination of food and drinks, but there are some significant differences between the two.

    By Nikita Ephanov 12 months ago Read More
  • cluster of rosehips against green background

    Everything You Need To Know About Rosehips

    Rosehips not only look pretty in your garden, but they are also delicious and good for you. Check out our guide to find out more about the nutritious rosehip.

    By Sarah Moore 12 months ago Read More
  • Steven Mallie staring at giant burger and giving two thumbs up

    That Time A Michigan Sports Bar Sold The World's Largest Burger

    In 2017, one Michigan restaurant decided to take on the task of making (and selling) the largest burger in the world -- for a hefty price tag, that is.

    By Ilene V. Smith 12 months ago Read More
  • Two street vendors handing out whole pizzas

    How To Know When To Avoid Ordering Food From A Street Vendor

    If you're worried about street food making you sick, you should know about these tips that can help you decide when to buy and when it's unsafe.

    By Jessica Riggio 12 months ago Read More
  • Cooked turkey meatballs with small bowl of red sauce

    Ground Chicken Vs Ground Turkey: What's The Difference?

    Chicken and turkey have a lot in common, especially in the cooking realm, but they're not identical. Here's how they differ - and why it's important.

    By Nikita Ephanov 12 months ago Read More
  • rusty cast iron skillet

    How To Remove Rust From Your Cast Iron Without Ruining It

    If your cast iron pan develops rust, don't fret. Here's everything you need to know about cleaning it, so you don't have to worry about causing more harm.

    By Emmy Schneider-Green 12 months ago Read More
  • Mexican rice bowl meal preps

    The Most Versatile Ingredients For Meal Prepping

    Meal prepping can feel like a chore if you're not doing it right, but with a bit of expert advice, you can optimize your output with some versatile ingredients.

    By Sonora Slater 12 months ago Read More
  • Chef Dan Kluger portrait in chef whites

    Chef Dan Kluger's Go-To Vegetarian Game-Day Snack Is A Twist On A Classic Treat

    When it's game day, chef Dan Kluger doesn't mess around, and his go-to snack just happens to be fit for vegetarians. Here's what to know about the dish.

    By Andrew Amelinckx 12 months ago Read More
  • Arby's meal on a table

    Where To Find The World's Largest Arby's

    It's always fun to visit unique locations, especially if you love road trips. If you find yourself headed to this state, swing by the world's largest Arby's.

    By Sarah Lintakoon 12 months ago Read More
  • Person putting a bowl in microwave

    Is Parchment Paper Microwave-Safe?

    Parchment paper is a common tool for home bakers to keep their cookies and cakes sticking in the oven. But can you use this material in the microwave?

    By Robert Haynes-Peterson 12 months ago Read More
  • pictured spread of Indian dishes

    What Makes A Curry A Curry

    The word curry can be notoriously difficult to define. It can refer to a variety of dishes or spice mixes, depending on where in the world you happen to be.

    By Nikita Ephanov 12 months ago Read More
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