Does Salt Ever Expire?
Salt is used to preserve food and extend its shelf life, but what about its own lifespan? Does salt ever go bad, or does it last forever? Read on to find out.
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Why Malt Vinegar Is The Standard Condiment For Fish And Chips
One of the greatest food pairings ever, malt vinegar goes gangbusters with fish and chips. Here's why the tangy condiment met its match in this iconic dish.
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What Does IBU Mean For Beer?
If you want to analyze the bitterness of your favorite beer, you need to familiarize yourself with the term IBU.
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Why Does Your Steak Look Gray (And Is It Safe To Cook)?
A bright red slab of steak is enough to get any meat-eater excited, but that slab eventually turns gray. Here's why that is, and whether it's still safe to eat.
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How Ancient Fermentation Techniques Shaped The Sake We Drink Today
Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped shape the sake we drink today.
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How The Iconic Cobb Salad Was Invented
The Cobb salad is a classic dish beloved by many, and it's also rumored to have been invented in the 1930s late at night by a hungry chef.
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Is Fish Considered Meat? The Answer Isn't So Straightforward
While the question of whether or not fish is meat may seem straightforward, the answer can actually change a lot depending on who you choose to ask.
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What Ever Happened To The Drink Tang?
Remember Tang? If you're not familiar with this flavored drink mix, here's what to know about how it came to prominence and where you can find some.
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What Happened To McDonald's McDLT Burger
McDonald's McDLT burger was a popular menu item for several years during the 1980s, but by the 90s it was removed from the menu. Here's what happened.
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How Heinz's Limited-Edition Ketchups Became A Colorful Failure
In the early aughts, Heinz made a gamble on selling novelty colored ketchup. What happened to this neon-hued condiment?
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15 Canadian Dishes You Should Try At Least Once
Canada might share a lot with the U.S., but the cuisine diverges. Here are the Canadian dishes you should try to get a taste of this diverse country.
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How To Tell If Your Cocoa Powder Is High-Quality
If you love adding cocoa powder to your desserts, you should know that some cocoa powders just taste better than others. Here's why.
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Why Sake And Sushi Pair So Well Together
There's a reason that sake tastes so good with fresh sushi. Expert Jeni Van Nortwick of Sake ONO explains the science behind this delicious pairing.
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The Reason All M&M's Are Stamped With A Tiny 'M'
M&M's were introduced in 1941, but the Mars candy company implemented that all M&M's should be stamped with a tiny 'M' during the 1950s. Here's why.
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Is Bottled Water Really Just Repackaged Tap Water?
Bottled water can certainly be a convenient way to stay hydrated, but it may not be all that special when compared with tap water. Here's what to know.
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Does Coffee Cake Even Have Any Coffee In It?
File this one under things you didn't think about overthinking until now. You were today years old when you learned whether coffee cake had coffee in it.
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Don't Expect Real Whole Eggs At These Popular Coffee Chains
A breakfast sandwich and hot cup of joe from your favorite coffee chain makes for a great morning. Just make sure you go to a chain that uses real whole eggs.
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Why Mint Juleps Are Traditionally Served In Silver Cups
The Mint Julep is the official cocktail of the Kentucky Derby, which is also the reason behind why the drink is traditionally served in a silver cup.
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Persian Donuts Are A Cinnamon Treat With A Unique History
You might think you can guess where Persian donuts originated from based on their name, but these fluffy frosted treats didn't originate in Persia.
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The Elegant Meal That Was Abraham Lincoln's Last
Looking back, he might have preferred his mom's home cooking. But Abraham Lincoln's elegant last meal with his wife became one for the record books.
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Balsamic Vinegar Vs Vinaigrette: What's The Difference?
While balsamic vinegar and balsamic vinaigrette sound similar, there are a few key differences between the two you should know before you cook with either.
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The Pasta Dish Rumored To Be Al Capone's Last Meal
Gangster Al Capone's favorite pasta dish was his mother's original recipe, and this simple yet delicious meal was also rumored to be his last.
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Did Ina Garten Ever Have Her Own Restaurant?
Ina Garten has created a true food empire with her Barefoot Contessa brand, including a TV show and many cookbooks. But has Garten ever owned a restaurant?
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Grocery Lists Looked A Lot Different In The 1950s
In the 1950s, shopping lists featured vastly different food items, but that wasn't the only reason they looked different from our lists of today.
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Paprika Vs Smoked Paprika: What's The Difference?
Many delicious dishes call for paprika or smoked paprika. Both seasonings lend unique flavors to recipes, so it's important to understand their differences.
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What To Use Instead Of Shredded Chicken In Vegan Recipes
Here are some ideas for ingredients that have a realistic texture and flavor similar to shredded chicken that can be used in vegan recipes.
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Giada De Laurentiis' Favorite Green Olive To Snack On
Celebrity chef Giada De Laurentiis is known for her love of Italian cooking. When seeking out a snack, there's one variety of olive she reaches for.
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