There's More Science To Pasta Salad Than You May Have Thought
Have you ever wondered about what happens to pasta when it's put in the fridge? Believe it or not, when refrigerated, it undergoes a fundamental change.
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For Better Mashed Potatoes, Add The Butter At Just The Right Time
The truth is that cooking mashed potatoes requires more careful attention than you'd think. Add butter at right time, or you won't get the result you want.
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Why Fresh Fish Shouldn't Smell Fishy
If you're wondering whether or not the fish you just purchased is actually fresh, just see how it smells. This is why fresh fish shouldn't smell like fish.
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Are Hershey's Kisses Gluten-Free?
Chocolate generally seems like it shouldn't contain gluten, but it's always good to check. While some Hershey's Kisses are gluten-free, not all flavors are.
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Bobby Flay's Favorite Breakfast Is A Protein-Packed Choice
Deciding what to eat in the morning can become as tiring as waking up. Take a page out of Bobby Flay's book and try his favorite high-protein breakfast.
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The Highly Disputed Origins Of Butter Chicken
A beloved dish with Indian and Pakistani roots, butter chicken has a hotly disputed origin story that's tearing two families apart.
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14 Restaurants That Were Part Of American Mobster History
American mobsters used restaurants to not only have a meal, but to also hide crime. Take a look at the restaurants that were a huge part of mafia history.
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What Happened To SoBe Drinks?
An iconic drink brand during the '90s and early 2000s, SoBe had a brief, but popular run. So what happened to this one-time Pepsi label?
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Here's How Much Protein A Single Egg Packs
Eggs are a beloved ingredient that packs quite a bit of protein. But how much protein can you expect to get from a single large egg?
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The Happy Accident That Brought Chick-Fil-A Sauce Into The World
Believe it or not, the cult-favorite Chick-fil-A Sauce wasn't made by corporate bigwigs. Instead, it was invented by delicious accident.
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10 Japanese Sandwiches You Should Know About
Japanese food is an international hit. Besides the sushi selection, the daily local diet features plenty of sandwiches. Here are the ones you'll want to try.
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Why Your Chicken Is Producing White Foam When It's Boiled
Though it may look unappetizing, there's a simple reason that chicken produces a white foam while being boiled in water or broth.
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Do Any Of Bobby Flay's Restaurants Have A Michelin Star?
Bobby Flay has numerous restaurants, an Emmy-winning career on television, and more cookbooks than you can fit on a shelf - but does he have a Michelin star?
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12 Best Glazes For Flavorful Salmon
Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality salmon in your own kitchen.
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Cumin Vs Caraway: What's The Difference?
Though they share strikingly similar appearance, the spice of cumin and caraway have vastly different flavors and uses.
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2 Of The Worst Uses For Oat Milk
Though oat milk can be a wonderful substitute for many dairy-filled recipes, there are at least two things you should never use it for.
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How Soy Became A Worldwide Wartime Staple
During World War II, soybeans and soy-based products became a worldwide staple food, particularly in places that were directly affected by the war.
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Katsu Sando Is The Japanese Sandwich That Marries Crunch And Fluffiness
If you're looking for a sandwich with plenty of fluffiness and crunch, look no further than Japan's katsu sando. Here's what to know about the handheld marvel.
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Why Ina Garten Loves One Specific Brand Of Rice
From marinara sauce to chocolate, Ina Garten is particular about what she keeps in her pantry. Here's her go-to brand of rice, and why it's her favorite.
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What's The Difference Between Irish Stew And Beef Stew?
Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar traditional dishes.
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Prices Are Up For Valentine's Day Chocolate As Cocoa Prices Hit Record High
Record high cocoa prices might make your Valentine's Day gifts somewhat bittersweet this year. Here's why chocolate is more expensive.
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Is There A Difference Between Beef Tallow And Lard?
Maybe you've heard of both beef tallow and lard and wondered what these ingredients are. Here's what to know about their similarities and differences.
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Why Is There Plastic Grass In Sushi, Anyway?
Everyone is familiar with the plastic grass that comes on a sushi plate, but does it actually serve a purpose beyond adding a splash of color?
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What Is Cold-Pressed Olive Oil?
You may have seen the label "cold-pressed" on your bottle of olive oil. But, what does the label mean, and how does it affect the oil's flavor?
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What Is The Most Expensive Soy Sauce And How Is It Made?
A versatile seasoning agent from Japan, there is a particular type of soy sauce that can take the title as the most expensive in the world.
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The Little-Known History Of The Heart-Shaped Chocolate Box
Around Valentine's Day, heart-shaped things are ubiquitous, but the O.G. is the heart-shaped chocolate box. Here's the history of the holiday staple.
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Is Your Fridge The Secret To Keeping Potato Chips Crisp?
An opened bag of potato chips can go stale within a week, but is storing them in the fridge the secret to keeping your chips crisp and crunchy for longer?
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