Abraham Lincoln's Favorite Drink Was A Refreshing Yet Surprising Choice
Some U.S. presidents are well-known for their love of drinking alcohol. But was Abraham Lincoln one of them, or was his favorite drink surprisingly different?
Read MoreSome U.S. presidents are well-known for their love of drinking alcohol. But was Abraham Lincoln one of them, or was his favorite drink surprisingly different?
Read MoreHoney buns make for a quick and easy snack. But if the only honey bun within reach is one that's past its expiration date, is it still safe to eat?
Read MoreDiscover the interesting history behind the legendary and bold Montreal smoked meat seasoning and how it became a staple across Canada and the world.
Read MoreBreakfast is often touted as the most important meal of the day. These celebrity chefs have their favorite go-to meals to start the morning off right.
Read MoreWaygu beef from Japan has been featured on steakhouse menus across the world for decades, but how does Waygu beef tallow differ from regular beef tallow?
Read MoreWhat better to do after a holy month of fasting than feast upon a beautiful spread of … gazelle horns? Here's why this Ramadan treat can't be beat.
Read MoreThis protein-packed breakfast bowl has the most unlikely ingredient but the nostalgia it brings will have you wondering why you didn't think of it sooner.
Read MoreGrapples combined the sweet taste of grapes with the satisfying crunch of apples, but they didn’t last. Here’s why this unusual fruit faded from shelves.
Read MoreIf you are a Costco member who can't get enough of the rotisserie chickens, then you'll definitely want to dig into these juicy facts.
Read MoreThe 20th century saw the inception of many quirky, and what many would see today as strange, appetizers, full of ingredients like Jello and cream cheese.
Read MoreBologna is a popular lunchmeat in the United States, but do you actually know what's in it? Here are the origins and what goes into this meat option.
Read MoreWhile some IPAs pack quite a punch, with 10% alcohol by volume or more, alcohol content isn't the only reason you feel sleepy after you've had a pint or two.
Read MoreEver wondered why garbanzo beans have two names? Beloved around the world, the history is as fascinating as this plant-powered protein staple is delicious.
Read MoreMarinades can majorly enhance any number of foods, but deciding what goes into one can get complicated. Should you start with an oil or an acid?
Read MoreThe delicious, salty, crunchy Tater Tot would never have been invented if it weren't for a french fry manufacturer's need to use up extra potato scraps.
Read MoreSay your last goodbyes to the chain buffets of yesteryear. These 12 former food empires are disappearing, and you probably won't ever see them again.
Read MoreRib roast and prime rib sound nearly identical, but while they're cut from the same area of the cow, there are a few key differences between them.
Read MoreGordon Ramsay and Anthony Bourdain seemed to have very different approaches to cuisine, but the two had a mutual love of an iconic dish from the Philippines.
Read MoreQueso is a highly popular Tex-Mex food and there are lots of ways to customize it to your tastes –– including adding a splash of tequila to the pan.
Read MoreGelato is delicious, but if you're not tasting these over 19 Italian desserts, you're missing out. From custards to cakes, this list will make you salivate.
Read MoreIf you've tried Little Debbie's Cosmic Brownies before, you know all about their rainbow-colored candy pieces. But do you know their '90s history?
Read MoreBrightly colored, deliciously acidic, and perfectly sweet, oranges are both widely available and very tasty. But where are they usually grown?
Read MorePracticing a kosher diet doesn't mean you have to give up your favorite on-the-go drinks. Even Starbucks has kosher-friendly products to consider.
Read MoreIf you're a fan of onions, you might want to start planning a trip to the Sooner State. One of its regional specialties puts onions front and center.
Read MoreMagic Shell is a popular ice cream add-on that starts as a syrup and hardens to a delicious, chocolate shell. Here's how you can actually make it at home.
Read MoreGatorade is a popular American sports drink, but don't expect to find it in certain parts of Europe. However, there are other alternatives available.
Read MoreVegetarian food has exploded in recent years. But before such options became popular, the oldest vegetarian restaurant in the world was still doing its thing.
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