The Company Behind Hungry Jack's Mashed Potatoes
Learn about the history of Hungry Jack’s mashed potatoes, tracing its ownership through several companies within a bigger corporate structure.
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The Old School Candy From The 1930s That Still Pulls On Our Nostalgic Heartstrings Today
This chewy coconut and peanut butter candy is a classic, with simple ingredients and a unique texture that have kept fans coming back for decades.
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The Brand Behind Sweet Baby Ray's BBQ Sauce Makes This Popular Salad Dressing
Sweet Baby Ray's is one of the most favored barbecue brands out there. The company behind the brand also produces a popular line of salad dressings.
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One Company Owns Hunt's Tomatoes, Slim Jim And Reddi-Wip. Do You Know Which One It Is?
Hunt's Tomatoes, Slim Jim, and Reddi-wip all have one thing in common: They're owned by the same massive food company. Find out wihch and how it happened.
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Meet Mahogany Cake: The Southern Dessert You'll Want To Make Every Night Of The Week
If you're tired of the usual cake options of chocolate or red velvet, why not take a look at a recipe for the similarly delicious mahogany cake?
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The Rare Doritos Flavor That '90s Babies Would Do Anything To Bring Back Permanently
This chip was a staple in many ’90s pantries, and while it has returned to shelves a few times, it has never become part of Doritos’ permanent lineup.
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The King Of Hollywood, Clark Gable, Actually Enjoyed Simple And Humble Meals The Most
Clark Gable was a legendary figure in Hollywood, but his meals were much less so. Rather than indulging in rich, high-end food, he kept his meals simple.
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9 Fast Food Chains With Hot Dogs On The Menu
Most fast food restaurants are famous for burgers, chicken sandwiches, or thick milkshakes, but several have kept hot dogs on their menu, and for good reason.
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The Southern Fast Food Burger Chain That's Only In 17 US States
This regional chain, despite only being found in 17 U.S. states, inspires plenty of love and adoration, both from locals and travelers who've tried it.
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This NYC Restaurant Still Serves Frank Sinatra's Favorite Dishes On His Birthday
For fans of Old Blue Eyes, there may be no greater culinary destination than this classic New York City restaurant that still serves his favorite dishes.
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Hot Ones Details They Don't Show On Camera
Host Sean Evans and his team have turned "Hot Ones" into a YouTube sensation, despite it being such a simple-seeming show. So what's in the show's secret sauce?
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The Forgotten BBQ Dish That Was The Star Of Old School Southern Cookouts
There are certain dishes that come to mind when most people think of Southern food, and this dish isn't one of them. But it has strong roots here.
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The Secret Behind How Restaurants Choose Their Soup Of The Day
With many restaurants offering a different soup of the day several times a week, how do they choose which ones to feature and serve? It's about practicality.
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The Country That Produces The Absolute Most Pistachios
Pistachios are not even native to the country that produces the most. And the country that grows the most is responsible for 67% of pistachio production.
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The Premium Dumpling Brand Hiding At Dollar Tree
If you're trying to find a cheap yet delicious meal, look no further than Dollar Tree. This premium brand of dumplings can be found in the frozen aisle.
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Why Using ChatGPT To Meal Prep Probably Isn't The Best Idea
If you're planning on using ChatGPT for meal prepping, you might want to think again, given that the program tends to throw food safety out the window.
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The Company Behind Several Grocery Products Also Owns Jersey Mike's
You might be surprised to learn that Jersey Mike's, the beloved sandwich chain, is owned by a company that supplies some of your favorite breakfast food brands.
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The US State That Grows The Most Brussels Sprouts Annually
Love 'em or hate 'em, Brussels sprouts are grown on thousands of acres in this state. The combination of cool air and sunny skies makes for top crops.
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The Nostalgic 2000s Coke Flavor That's Gone But Never Forgotten
This flavored option from Coca-Cola didn't last long on the market even though customers were big fans. Here's how you can still enjoy this discontinued hit.
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Goat Cheese Is Tasty But It's Not Worth The Price If You See This Sign
Creamy, tangy goat cheese can sometimes carry a high price tag, but leave it in the grocery store if you encounter this particular sign of a subpar chèvre.
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Is Regular Old Water Actually Good Enough For Rinsing Fruits And Veggies?
You don't have to purchase a pricey produce wash to clean your fresh produce. You likely have all the tools you need to wash your produce at home, for free.
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Frank Sinatra's 3-2-1 Method For The Perfect Glass Of Whiskey
How did Frank Sinatra achieve the perfect glass of whiskey? He used a simple method (called the 3-2-1 method) for pouring his glass. Here's what it entails.
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The State That Loves Dunkin' The Most Isn't Massachusetts (But It's Close)
Massachusetts is the birthplace of Dunkin', but Massachusetts somehow isn't the state that loves the coffee chain the most. That honor goes to this state.
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Yes, Jalapeños Aren't As Spicy As You Remember. Here's What's Happening
It's not just your imagination: Jalapeños aren't as spicy as they used to be. Here's how this ubiquitous pepper had its heat toned down, and why.
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The 8 Biggest Egg Recalls Of All Time
Despite being inconvenient and costly, there have been recalls that have required millions of eggs being pulled from shelves from Aldi, Costco, and more.
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Chefs Avoid Ordering These Trendy Meals At Restaurants
Our social media feeds are full of trendy dishes, but many chefs say that sometimes the most flashy meals are the ones customers should stay clear of.
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Irish-Italian Spaghetti Was The Unusual Depression-Era Dish That Weirdly Worked
Here's how Irish-Italian spaghetti became a Depression-era favorite, blending simple ingredients into a dish that worked surprisingly well.
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