Why Some Leftovers Taste So Good
Ever wonder why some leftovers taste better the next day? We explore the science behind how flavors change while your food sits in the fridge.
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The Trendy Coffee Brand Behind Taco Bell's Live Más Café
Taco Bell has unveiled Live Más Café, a specialty drink bar that offers blended coffee and non-coffee drinks. See what brand is behind its new trendy coffee.
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The Cooking Oil That Landed Aldi In A Lawsuit For False Advertising
Aldi faced a lawsuit over claims of false advertising related to one of its popular cooking oils, raising questions about misleading product labeling.
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The Ice Cream Treat That Every '80s Kid Surely Remembers
If you're an '80s kid, we're sure that you remember this ice cream treat that took the world by storm. Well, at least for a while before being discontinued.
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What It Means If A Restaurant Gets A Failing Health Score
Restaurants are often subjected to health inspections with various grades, including failing grades. Here's what you should know if your favorite shop fails.
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Remembering When Burger King Changed Its Fries, And It Was A Total Disaster
The best fast food french fries are a constant topic of debate between fry lovers, but we can all agree that this Burger King fry change was a disaster.
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How People In 15 Countries Drink Their Coffee
Coffee is consumed around the world, but not everyone drinks it the same way. Learn how people in different countries prepare, serve, and enjoy their java.
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How To Eat By Yourself At A Restaurant For The First Time (And Actually Have A Ton Of Fun)
If eating by yourself at a restaurant sounds like an anxiety-inducing prospect, take heart. Solo dining can be fun; it even comes with its own perks.
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Why Chopping Your Broccoli Can Actually Make It More Nutritious
Broccoli is always going to be beneficial to your body, no matter how you cook it. However, chopping it up may actually make it much more nutritious.
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The Los Angeles Chicken And Waffles Restaurant Barack Obama Made A Stop For
In 2011, former President Barack Obama made an unscheduled stop at this famous Los Angeles soul food restaurant chain known for its chicken and waffles.
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How Turkey Becomes Bacon: What Really Happens Behind The Scenes
Turkey bacon is a confusing concept, mostly because it's obviously not bacon. Still, it can be pretty tasty, so you may enjoy learning how it's made.
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Science Explains Why Milk And Cookies Are A Match Made In Flavor Heaven
There's nothing tastier than baking a fresh batch of cookies and dipping them into a cold glass of milk, and the chemistry makes perfect sense.
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7 Rules White House Chefs Have To Strictly Follow When Serving The President
Cooking for the leader of the free world is a hefty responsibility, and it's not for everyone. The job is all-consuming -- excuse the bad pun.
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The Cult-Favorite Candy That Was Revived After Nearly 30 Years
This fan-favorite sour candy was discontinued just a few years after its initial release, but it's finally being brought back by a different brand.
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The Importance Of Using A Bamboo Whisk For Matcha
If you love matcha, it's essential to have the proper tools to prepare the frothy green tea. That starts with a bamboo whisk, which vary in type and shape.
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The Hangover Food Myth You Need To Stop Believing (It's Making You Feel Worse!)
There are as many myths involving hangover cures as there are people on the planet, including this popular thought that actually makes everything worse.
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Here's Why Caviar And Ice Cream Actually Works Well Together
It might sound like a prank to put fish eggs on top of ice cream, but there is clever flavor play at work when pairing caviar with a frosty scoop.
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This Is How Much Protein You'll Find In One Whole Avocado
Avocados are a great source of many key nutrients, but one nutrient, protein, is in pretty short supply. Here's exactly how much protein an avocado contains.
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9 Chain Restaurants With The Best Fried Calamari, According To Reviews
Crispy, tender, and perfectly seasoned, these chain restaurants' fried calamari dishes' bold flavors and satisfying crunch will make you a seafood lover.
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How Does Lead End Up In Your Food?
Lead in food is a hidden risk that comes from unexpected sources. Explore how it gets there and what you can do to protect yourself and your family.
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Should You Ever Add Water To Whiskey? An Expert Weighs In
Many people enhance the flavor of whiskey by adding water to dilute it. But should you really do this? We asked an expert if adding water is a good idea.
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One Of The Worst Vegetable Recalls In US History Sent Hundreds To The Hospital In 26 States
Vegetable recalls are no laughing matter. One of the worst in U.S. history saw hundreds getting sick across 26 states, including several with severe symptoms.
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10 Indian Sandwiches That Should Be On Every Foodie's Bucket List
Whether traveling abroad or the opportunity arises at a local food truck, you'll find flavors in every bite when trying these classic Indian sandwiches.
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8 Discontinued Pillsbury Products We Wish Would Make A Comeback
While grocery products come and go, there are some baked goodies that Pillsbury used to make that we would love to see on store shelves again.
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The Risky Meat Thawing Mistake You Need To Avoid
This trick for thawing raw meat may be incredibly common, but it could be putting you at risk of foodborne illness. Here's what you can try instead.
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The Sneaky Reason We Spend So Much Money At Trader Joe's
Have you ever left Trader Joe's wondering how you managed to buy way more groceries than you intended? Here's why you might be buying more than usual.
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Growing This Beautiful Edible Vine Could Wreck Your Garden (And Break The Law)
This edible vining plant plays important roles in its native environment, but growing it in the U.S. can be disastrous for local ecosystems.
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