Krill Vs Shrimp: What's The Difference?
Krill and shrimp may have vaguely similar body shapes, but they're separated by a world of differences in terms of anatomy and human consumption.
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How These 12 Types Of Onions Differ
Onions are the foundation of many savory dishes, but there's more to the staple than meets the eye. Here's how various types compare and when to use which.
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Your Soda Can Owes Its Flavor And Freshness To The Protective Plastic Lining Inside
Did you know that most aluminum soda cans contain a plastic lining on the inside? Believe it or not, it helps preserve your drink.
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Why Pork Became The Star Ingredient In This Beloved European Pie
Pork is a malleable ingredient that works well in many dishes. It's also the star ingredient of this European pie, with a fascinating history as to why.
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Why Happy Hour Is Banned In Ireland
Happy hour's practically unheard of in Ireland. And it's not that the Irish have something against cheap booze and appetizers — they're simply not allowed to.
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You'll Never Guess Which Fan-Favorite Fast Food Menu Item Used To Be Sold At Waffle House
Waffle House has a staple menu with a rich history. Did you know that Waffle House used to sell this popular menu item? Here's a brief food history.
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The Turkey Sandwich Bobby Flay Calls An Homage To His Childhood
Celebrity chef and cookbook author Bobby Flay is no stranger to sandwiches, and his favorite way to enjoy turkey between bread is inspired by his childhood.
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12 Umami Boosting Ingredients To Try In Tuna Salad
If you want to upgrade a basic tuna salad, try adding some umami ingredients. These ingredients can enhance the tuna's savory flavor to make it more delicious.
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The Tastiest Crime: Why Cheese Is The Most Stolen Food In The World
Did you know cheese is one of the most stolen foods in the world? This delicious dairy product is craved by many — here's why it's so highly sought after.
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The Complete History NYC's Iconic Bacon, Egg, And Cheese Breakfast Sandwich
The famous bacon, egg, and cheese sandwich is a breakfast staple in New York City. Here's the history of how the city came to love this satisfying bite.
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The Truly Ancient Origins Of Cheese Curds
Though they may seem like dairy product made popular in places like Wisconsin, the chewy, salty cheese curd is an ancient food item.
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The All Time Favorite Desserts Of 10 US Presidents
As such public figures, there's a lot of curiosity about U.S. presidents. Here's what some of them have chosen as their favorite desserts over the years.
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What Kind Of Pork Chops Does Texas Roadhouse Serve?
Given the name of the chain, it's no surprise that Texas Roadhouse is known for its beef, but what kind of chops can pork lovers expect? Here's what to know.
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12 Unique Snacks Served In Baseball Stadiums Across America
Baseball stadiums across America are ramping up their concessions. Here are 12 of the most unique snacks now available at your favorite park.
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Why Sushi Made With Imitation Crab Meat Is A Red Flag For Those With Food Allergies
If you have food allergies, you should take care to avoid imitation crab meat the next time you head out to a sushi shop or other restaurant.
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The Rise And Fall Of The Iconic (And Slightly Dangerous) McDonald's PlayPlace
PlayPlaces were wildly popular and an essential part of going to a McDonald's for kids in the '80s and '90s. So why are they significantly less prominent today?
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What's The Difference Between Natural And Synthetic Caffeine?
Caffeine isn't all the same. There are two main forms, natural and synthetic, and they come in various beverages like coffee and energy drinks.
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Yes, There Is A Proper Way To Dip Sushi In Soy Sauce
Soy sauce can be key in bringing the taste of your sushi to life, but there is a specific dipping style that can ideally enhance its flavor profile.
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Why Japanese Dark Chocolate KitKats Are Marketed Toward Adults
Japan is home to a smorgasbord of KitKats, but they advertise their dark chocolate bar for adults specifically, and there's a scientific reason behind it.
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The Unique Way To Help You Avoid Buying Processed Foods At The Grocery Store
Knowing what's in our food is essential for a healthy diet, and a new, free tool enables its users to check out how processed grocery store staples are.
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The Popular Etiquette Rule For Eating Asparagus In The 1950s
You might not think that eating asparagus requires any specific guidelines, but the etiquette surrounding the vegetable changed in the 1950s.
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The 15 Biggest Recalls In Trader Joe's History
From food safety concerns to labeling mishaps, these are Trader Joe's biggest recalls that affected fruit, ice cream, cheese, and others.
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How '90s TV Helped Turn Sun-Dried Tomatoes Into A Must-Have Ingredient
Sometimes exposure is the spice of popularity. Sun-Dried tomatoes had their figurative time in the sun in the 1990s, partly thanks to TV and other media.
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How Norway Played A Major Part In The Sushi We Eat Today
The salmon sushi you enjoy today wasn't always such a norm. It became popular thanks to an effort by Norwegian businesses in the 80s and 90s.
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Where Do Peppercorns Come From? The Fascinating Journey To Your Table
Black peppercorns are used in almost every dish, and that's only one type. Here's where all peppercorns come from and what they go through to hit the table.
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Why Dave's Killer Bread Is 'Dave's' In Name Only
Dave's Killer Bread packaging features the brand's founder, Dave Dahl, though the brand no longer belongs to him. Who owns Dave's Killer Bread?
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How To Use Hearts Of Palm To Make Vegetarian-Friendly Crab Legs
Those who embrace a plant-based diet but still carry a torch for crab can rest easy. Hearts of palm can be easily transformed into delicious, crab-like meat.
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