How Much Protein Is Typically In Yogurt?
Balance your macros by knowing which yogurt packs the most protein per serving. Here's how different kinds of yogurt compare in terms of protein content.
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Store-Bought Vs Farm Fresh Eggs: Which Have A Longer Shelf Life?
If you're looking for the eggs that will last the longest inside or outside the fridge, here's what you should know about farm fresh versus store-bought eggs.
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Whatever Happened To Crystal Pepsi?
If you’re a ‘90s child and a fan of short-lived food and drink fads, you may remember Crystal Pepsi, the company’s attempt at a “healthy” soda.
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Golden Sugar Vs Brown Sugar: What's The Difference
You may have seen golden sugar on the supermarket shelf, but how does it differ from brown sugar? We break down their differences and similarities.
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What's The Difference Between German Bologna And American Bologna?
Deli meat options these days are pretty abundant, so you may have seen or tried German bologna. It's similar to American bologna, but there's a difference.
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The Popular Mexican-Inspired Chain That Used To Be Owned By McDonald's
McDonald's invests in a lot of other fast food chains, and one Mexican-inspired chain was, surprisingly, at one point mostly owned by the company.
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Need A Pick-Me-Up? These Teas Pack The Most Caffeine
If you're ready to replace your morning cup of a coffee with a new pick-me-up, try tea. Find the best options with this list of the most caffeinated teas.
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Why Food Is Still Sticking To Your Nonstick Pans
Nonstick pans are an incredibly useful tool in your kitchen arsenal, but when used improperly, you may find that food manages to stick to them.
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14 Common Fish You'll Always See On Sushi Menus
When you dine out at a sushi restaurant, there are certain types of fish you're going to see on the menu, no matter what. These are the most common.
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The Science Behind Why Processed Foods Have So Much Sodium
It's no secret that processed foods have lots of sodium, and there are two main reasons for it. Here's the science behind why these products use so much salt.
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What's The Point Of An After-Dinner Drink?
After eating a meal, some people like to relax with an after-dinner drink. You might be wondering what the point is, but there is a reason for this ritual.
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Do Cookies Count As Pastries?
There are plenty of pastries out there, but do cookies fall into that category? Here's what you need to know about cookies and pastries.
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14 Of Ina Garten's Favorite Foods
Ina Garten is renowned for everything from her comfort food to dessert recipes. Here are 14 of her favorite foods and why they impress her on every level.
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How Pyrex Changed Home Cooking Forever
Pyrex earned its spot in kitchens in the early 20th century, and changed home cooking forever. Here's how the simple glass cookware became ubiquitous.
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The Science Behind Minute Rice And How It Cooks So Fast
Minute Rice can be a real lifesaver when you want to cut down on preparation time in the kitchen. And you've probably wondered how it cooks so fast.
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How Pierogies Became So Popular In Pittsburgh
Pierogies are Polish filled-dumpling dish that have spread across the world, all the way to the United States' City of Bridges — Pittsburgh.
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The Best Way To Reheat Tamales Is Also The Easiest
Tamales are a traditional Mexican dish and can be time-intensive to make from scratch. So, once you've cooked up a batch, what's the best way to reheat tamales?
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16 Unique Traditional Japanese Desserts
Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese sweets you need to try.
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The Story Behind The Finnish Long Drink
While some cocktails have murky or mysterious origins, the history of Finland's long drink is no secret. In fact, its creation is well documented.
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What Causes Water To Taste Sweet Sometimes?
Thanks to a few scientific quirks and several key chemicals, your water can taste sweet to the tongue. Here's the science behind the flavor.
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Does Boiling Water Really Make It Safe To Drink?
If you're in a situation where you may or may not have clean drinking water, you may wonder how you an disinfect it so it's safe to drink. Here's what to do.
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Why Boise Is The Unexpected Capital Of Basque Cuisine
Boise, Idaho boasts the richest and largest Basque community in the United States. The best way to get to know this cultural group? Savor the cuisine.
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The Science Behind Marinades And How They Enhance Flavor
Whether you're dry brining steak or soaking your pork in pineapple juice, uncover the science of marinades for dishes that are tender and bursting with flavor.
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Banana Ketchup And 4 Other Food Innovations That Helped Feed Filipinos During WWII
Thanks to the pioneering work of one innovative Filipino woman, several culinary breakthroughs helped feed hungry Filipinos during World War II.
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Hibachi Vs Teriyaki: What's The Difference?
Hibachi and teriyaki originated in Japan, but the two food trends have changed a lot since coming to the United States. Here are the main differences.
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Grace Kelly's Favorite Meal Was A Classic Diner Staple
While it's easy to imagine Grace Kelly spending her years as a princess indulging in gourmet cuisine, she was reportedly fond of a popular fast food offering.
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The Fascinating History Of Head Cheese
Head cheese, a meat jelly made from the meat of pig or calf head, is a common cold cut used in sandwiches. This is the fascinating history of head cheese.
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