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  • paloma

    Paloma Vs Margarita: What's The Difference Between These Tequila Cocktails?

    Tequila is the key ingredient in two ultra-tasty cocktails: The margarita and the paloma. Here are the differences between the two so you know which to order.

    By Jessica Riggio 10 months ago Read More
  • Crushed ice dessert

    Your Shaved Ice Needs One Thing To Take It Over The Top, And It's Not Syrup

    Shaved ice is a classic summer treat, but if you stop after topping your ice with just syrup, you're totally missing out. Here's what to add.

    By Amelie Maurice-Jones 10 months ago Read More
  • Three retro sandwiches on background

    13 Old-School Sandwiches We're Happy To Leave In The Past

    While iconic classics like ham and egg salad sandwiches date back a while, other old school sandwiches that haven't stayed nearly as relevant over the years.

    By Hayley Verdeyen 10 months ago Read More
  • a stack of four Ferrero Rocher candies in gold wrapping on a glittery gold background

    What Does Ferrero Rocher Actually Mean? How The Iconic Chocolate Brand Got Its Name

    The Ferrero Rocher name is certainly iconic, but there's actually a long history behind what exactly inspired the beloved chocolate brand's name.

    By Sean Pagnotti 10 months ago Read More
  • Person eating a McDonald's burger

    The Devastating Fate Of McDonald's Floating Restaurant, The McBarge

    McDonald's has its fair share of interesting restaurants, but few are as fascinating, or as devastating, as McDonald's' legendary floating McBarge.

    By Andrew Amelinckx 10 months ago Read More
  • An individual spreading tomato sauce on a pizza dough.

    Are Ice Cubes The Secret To A Better Pizza Dough?

    Making your own pizza isn't near as intimidating as it seems, but if you need a little help making your own dough, give this ice cube trick a shot.

    By Georgina Jedikovska 10 months ago Read More
  • ina garten seated

    What Ina Garten Eats For Breakfast Every Single Day — And Has For 10 Years

    Author and Food Network personality Ina Garten makes elegance approachable. Her morning meal reflects her approach to food in its simplicity.

    By Allie Fasanella 10 months ago Read More
  • An assortment of old fashioned bubble gum on a blue background

    12 Old School Bubble Gums With Flavors You Won't Believe Existed

    People have been chewing on some form of gum for thousands of years now, and over those centuries, many unique, old-school bubble gum flavors have emerged.

    By Jennifer Geer 10 months ago Read More
  • Old school metal lunch box and apple on top

    Why Old School Lunch Boxes Were Once Made Of Metal

    Back in the day, people would haul their lunches around in metal boxes. Turns out, there were several good reasons for making lunch boxes out of metal.

    By Emmy Schneider-Green 10 months ago Read More
  • Spam cans stacked on a shelf.

    How Long Do Canned Meats Really Last?

    Canned meat has a long shelf life, making it convenient for everything from quick meals to emergency rations. However, there are some things to keep in mind.

    By Tim Forster 10 months ago Read More
  • Line of Quakers Oats

    How Quaker Oat's 1886 Marketing Strategy Rocked The Food World

    Quaker has been around for more than a century, and in that time it has created some major waves, including with its 1886 marketing strategy.

    By Amelie Maurice-Jones 10 months ago Read More
  • Variety of popular British candy on blue background

    15 British Candies You Need To Try At Least Once

    Try these classic British candies on your visit to Britain — from Flakes and Aeros to wine gums and chocolate oranges.

    By Elaine Todd 10 months ago Read More
  • Deeburger Clown sign

    Here's Yet Another Vintage Fast Food Chain With A Mascot Straight Out Of Our Nightmares

    There are plenty of vintage fast food chains out there that have been forgotten about. But this chain's spooky mascot is downright unforgettable. Here's why.

    By Jackson Williams 10 months ago Read More
  • Coffee beans being poured into a coffee roaster

    Why Roasting Coffee At Home May Not Make For A Better Brew

    If you have been thinking about roasting your own beans at home for a steaming hot cup of joe, you may want to rethink that plan. Here is why.

    By Jenna Rapsis 10 months ago Read More
  • A stack of gianduja chocolate with whole hazelnuts inside.

    The Italian Chocolate That Beats Nutella At The Hazelnut Game

    Nutella is a nearly unbeatable combination of chocolate and hazelnuts, but the spread drew inspiration from an Italian chocolate that's even better.

    By Tim Forster 10 months ago Read More
  • garam masala powder

    Garam Masala Vs Curry Powder: What's The Difference?

    Garam masala and curry powder are easy to confuse, but these spice blends actually have drastically different flavor profiles and uses in cuisine.

    By Amelie Maurice-Jones 10 months ago Read More
  • A closeup of a head of lettuce in a field

    Don't Throw Away Your Lettuce Butt, Regrow It Instead

    Plants are incredible things, able to grow in shocking circumstances. That includes your lettuce butt, which you should regrow instead of chucking.

    By Andy Hume 10 months ago Read More
  • Slice of orange cake top with fluffy frosting, mint, and an orange slice

    How The Southern Pig Pickin Cake Got Its Quirky Name

    Pig Pickin Cake is one of the South's most uniquely-named sweet treats, but where did the name of this pork-free dessert actually come from?

    By Ashlen Wilder 10 months ago Read More
  • Potato chips in bowl

    7 Potato Chip Flavors That Were Introduced In The '70s

    It's hard to imagine a time when there weren't dozens of potato chip flavors to choose from. The age of disco was a pioneering time for chip flavor expansion.

    By Emma Kalka 10 months ago Read More
  • Anthony bourdain

    Anthony Bourdain's Favorite Dishes Of All Time

    Anthony Bourdain traveled the world and tasted some of the best food many cultures had to offer. Take a look at some of the dishes Bourdain loved the most.

    By Sarah Dealy 10 months ago Read More
  • Cutting a wedding cake

    The Long-Standing Southern Tradition Of The Groom's Wedding Cake

    In the American South, you can often find two beautiful cakes at a classic wedding: the stately white wedding cake and a personalized groom's cake.

    By Hilary Wheelan Remley 10 months ago Read More
  • An Aldi grocery store is pictured from outside.

    Aldi Shoppers Aren't Too Happy About The Changes To This Organic Pantry Staple

    Many Aldi customers are downright devotees of the budget-friendly grocery store, but a recent recipe revamp has some fans exceptionally upset.

    By Amber Sutherland-Namako 10 months ago Read More
  • pickled okra on a plate

    Forget Frying And Start Pickling Your Okra Instead

    Okra has a bad rep for its signature slimy texture. But there's one preparation that might have you craving okra like you've never craved it before.

    By Shriya Swaminathan 10 months ago Read More
  • Dolly Parton with microphone

    Dolly Parton's Favorite Burgers Are (Almost) As Legendary As She Is

    Dolly Parton has two favorite burgers from two different fast food restaurants, both of which are nearly as iconic as the country singer herself.

    By Jonathan Kesh 10 months ago Read More
  • Elizabeth Taylor surrounded by her favorite foods

    12 Restaurants Beloved By Elizabeth Taylor

    Elizabeth Taylor is perhaps renowned for her acting roles in Hollywood, but she was also a foodie. Here are her 12 most beloved restaurants around the globe.

    By Corinne Barone 10 months ago Read More
  • Viennese coffee with whipped cream

    The Elegant Coffee You Can Make At Home That Feels Like It's From A Cafe

    There's one elegant but easy to make Viennese coffee that will taste just like it's been made at a fancy coffeehouse. Here's how to whip one up.

    By M Lavelle 10 months ago Read More
  • blue and green packs of tropical punch Pop Rocks

    What Makes Pop Rock Candy Pop In Your Mouth?

    First hitting store shelves in the 1970s, Pop Rocks literally explode in your mouth. What gives these iconic crackling candies their famous punch?

    By Sonora Slater 11 months ago Read More
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