11 Of The Strangest Soda Flavors To Try
If you're used to drinking the same ordinary soda flavors, it's time you tried something different. Here are some of the strangest flavors on the market.
Read More-
-
What Makes String Cheese So Stringy?
String cheese is a popular snack option, but what exactly gives it that oh so enjoyable stringy goodness? Here's how it all ends up so stringy.
Read More -
Why Restaurant Leftovers Have No Place In A French Refrigerator
Don't expect to find a doggy bag in a French refrigerator. The nation seems to have a long-standing problematic relationship with leftovers.
Read More -
Every Ingredient In McDonald's Scrambled Eggs (Hint, It's Not Just Eggs)
If you've ever wondered what, exactly, is in McDonald's scrambled eggs, we have the answer. There's more to this breakfast item than you might think.
Read More -
Jackie Kennedy's 4-Ingredient Casserole Offers A Taste Of French Cuisine With An American Twist
If you love a good vintage or historical dish, look no further than Jackie Kennedy's four-ingredient casserole, which mixes French and American styles.
Read More -
Why You Won't Be Able To Visit The Original Cracker Barrel Location
A nostalgic restaurant if there ever was one, Cracker Barrel started off in Lebanon, Tennessee. Unfortunately, you won't be able to dine at that location.
Read More -
A Telltale Sign You're Eating A Low-Quality Dark Chocolate
Instead of basing your opinion on brand or price, you can spot a low-quality dark chocolate bar by paying attention to these crucial features.
Read More -
Kombucha Vs Coffee: How Does Their Caffeine Content Compare?
Kombucha and coffee both have caffeine and can be used as a morning pick-me-up. You might be wondering how they stack up in regards to this stimulant.
Read More -
You'll Never Eat Fries The Same Again After You Beer Batter Them
Want to make extra crispy, perfectly golden, and flavorful French fries at home? No deep fryer is needed; the secret ingredient is a simple beer-based batter.
Read More -
Do You Really Need Butter For A Better Steak?
Some cooks swear that butter makes steaks better. Is it actually worthwhile to incorporate butter in your meat, or are the effects barely noticeable?
Read More -
American Hot Chocolate Vs Mexican Hot Chocolate: What's The Difference?
Although the United States and Mexico are neighbors, hot chocolate from these two countries has different histories, traditions, and recipes.
Read More -
How Breakfast Got Its Name
Breakfast is often called the most important meal of the day, but have you ever wondered about the history behind the custom and the word itself?
Read More -
16 Foods To Use For Pizza Crust That Isn't Dough
If you don't have pizza dough at home, there are so many options you can use. From bagels to mushrooms, take a look at the best food to use as pizza crust.
Read More -
Can Pasta Water Be Seasoned With Something Other Than Salt?
It can be tempting to add spices to pasta water, but this isn't the best way to amp up the flavor; here's an alternative method to season pasta.
Read More -
The Cured Meat Utah Uses To Amp Up Their Burgers
Utah is full of unique cultural quirks, and one of their most fun culinary reinventions comes with an unexpected meaty addition to their burgers.
Read More -
Who Makes Aldi's Elevation Bars?
Aldi's Elevation bars are a strong competitor for grocery store brand name bars, but what famous food producer makes Aldi's in-house version?
Read More -
This Vintage 3-Ingredient Appetizer Is Only For The Adventurous
Some vintage appetizers, including this difficult-to-believe, three-ingredient dish from the 1950s, are only meant for the most adventurous modern appetites.
Read More -
Try Grana Padano Instead Of Parmesan Cheese For A Subtle Twist On Your Meal
Parmesan is the sharp, robustly-flavored cheese that adds a strong flavor profile to any dish, but if you are ready to try something new, choose Grana Padano.
Read More -
7 Forgotten Vintage Sodas From The '80s We Wish We Could Drink
Many things were best left in the '80s, but there were some sodas we wish would come back. Here are 7 forgotten drinks we dream of sipping on again.
Read More -
This Was The Only Legal Whiskey During Prohibition
You may have thought that all liquor was marked illegal during Prohibition, but one special fermented drink escaped censor: medicinal whiskey.
Read More -
8 Best Fats For Deep Frying Potatoes
Potatoes are delicious when fried, but not all fats and oils to cook them in are the same. Take a look at the best fats to use when frying potatoes at home.
Read More -
What To Eat At The Pioneer Woman Mercantile, Ree Drummond's Destination Restaurant
Have you wanted to try food featured on The Pioneer Woman show? You can try some of Ree Drummond's classic dishes at The Deli in the Pioneer Woman Mercantile.
Read More -
How Caffeine-Infused Chocolate Became A Wartime Necessity
Caffeine-infused chocolate is a great way to get an extra energy-boost in the day. Learn more about how one brand's caffeinated cocoa became a wartime staple.
Read More -
The Common Topping You Probably Won't Find On Traditional Mexican Street Tacos
Tacos can come with a wide variety of meat fillings, salsas, and toppings, but one common topping in America is never used in traditional Mexican street tacos.
Read More -
Is Cottage Cheese Fermented?
Curious if cottage cheese is considered a fermented food product? Here's how to tell which brands are fermented, and how this process changes the flavor.
Read More -
14 Iconic Dishes From Singapore That Should Be On Your Radar
Singapore is one of the world's top foodie destinations, and there's no shortage of iconic dishes to try. Here are some that should definitely be on your radar.
Read More -
The Traditional Origins Of The Butter Lamb
Do you know how the butter lamb idea started? This age-old Easter tradition has been around for centuries, originating back in Eastern Europe.
Read More
