This Iconic Steakhouse Chain Has Been Cooking With Beef Tallow Since The '80s
Beef tallow is one option restaurants use for frying food that's gaining in popularity, but this iconic steakhouse chain has been frying with it since the '80s.
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The 2 Sauces Sweet Baby Ray's Combined To Create One Stellar Condiment
Sweet Baby Ray's has made an empire out of condiment experimentation, and one of the brand's tastiest offerings is a natural combination of two sauces.
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This Classic Boozy Fall Drink Was One Of John Adams' Favorites
U.S. Presidents are powerful world leaders, but that doesn't mean they don't enjoy a classic drink with boozy flavor, including this favorite of John Adams.
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11 Foods Pope Francis Ate Regularly
The late Pope Francis was fond of many foods, from Italian dishes to Argentinian specialties. We've rounded up several of the pope's favorite foods.
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This Old School Egg Sandwich From 1901 Has A Sneaky Extra Ingredient
This vintage egg sandwich recipe from the 20th century includes an unexpected ingredient that will balance out the flavors of the sandwich. Here's how.
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This Vintage Hellmann's Recipe For Cranberry 'Candles' Left Us Confused, To Say The Least
One vintage Hellmann's recipe calls for mixing cranberry sauce with mayonnaise, among other things, to make, well, a cranberry "candle."
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The No-Frills Kitchen Tool That's Anne Burrell's Favorite
Experienced chefs don't always love fancy tools and kitchen gadgets. Sometimes, like with Anne Burrell, their favorite tool is a no-frills classic.
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Should You Avoid Using Acidic Ingredients In Your Cast Iron Cookware?
Cast iron cookware is the best in the game durability- and versatility-wise, but it does have weaknesses. Here's whether acidic ingredients are one of them.
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McDonald's Monopoly Vanished After One Of The Wildest Scams In Fast Food History
A hit promotional series run in the '80s and '90s, the McDonald's Monopoly game was exploited by an ex-cop, leading to millions of stolen winnings.
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What Exactly Is 'Artisan' Bread And Why Is It More Expensive?
Bread is a delicious staple in most homes, with artisan bread finding its way on more shelves. What exactly is it, and why is it expensive in comparison?
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15 Traditional Filipino Foods You Need To Try At Least Once
Unfamiliar with Filipino food and looking to try something new? We reached out to Filipino food experts to bring you these must-try dishes from the Philippines.
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Frozen Açaí Vs Powdered: Which Makes The Better Breakfast Bowl?
The next time you're making a breakfast bowl with some açaí berries, you might be wondering whether frozen or powdered fruits are the better choice.
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The Easy Way To Remove Chlorine From Water And Taste What You've Been Missing
Though chlorine is added to tap water for safety reasons, it can make your water taste chemical. Here are several fast and easy ways to remove that flavor.
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11 Best Ways To Use Soju In Cocktails
Soju is a refreshing spirit that can easily be added to many cocktails. Take a look at different types of drinks you can add soju to for a creative twist.
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Anne Burrell Deemed This Trio Of Ingredients Her 'Holy Trinity'
According to Anne Burrell, there are three ingredients that are non-negotiable when making most savory foods, and it's not the holy trinity you're thinking of.
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The Reason Oat Milk Is So Smooth And Creamy — And What That Means For Your Cooking
Oat milk is a perfect substitute for cow's milk in lattes, and can often stand in for dairy when cooking; however, it isn’t ideal for every recipe.
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A Cult-Favorite Brand Known For Its Soaps Also Has A Range Of Dark Chocolates
Wellness companies don't often sell both hygiene products and food, but one cult-favorite brand known for its soaps also has a line of its own dark chocolates.
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We Almost Can't Believe This Vintage Dessert Even Existed
Mixing together strange ingredients that often contrast, vintage desserts were typically worlds away from what we consider delicious, or even edible, today.
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Save Money By Making Your Favorite Iced Mocha At Home With Instant Coffee
If you enjoy drinking iced mochas but don't feel like forking over a bunch of dough for one, you can save some cash by making the drink with instant coffee.
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The Biggest Tell As To Whether Your Steak Has Been Country Fried Or Chicken Fried
You might see chicken- and country-fried steaks on menus and wonder if there's any difference. There is, and here's how to tell the two apart.
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This Defunct Vintage Fast Food Chain Had One Of The Most Horrifying Mascots We've Ever Seen
A fast food restaurant's mascot should create a lasting impression. This might have worked too well in the case of a creepy mascot that outlived its chain.
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Here's Why Texas Roadhouse Ribs Are So Tender
Texas Roadhouse is well-known for its high-quality steaks, but it also has high-quality ribs known for being tender. Here's how the chain makes them.
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How The Cheesecake Factory Prepares Most Of Its Food May Surprise You
The Cheesecake Factory is known for its huge menu (and the cheesecake), but how the restaurant chain manages to prepare most of the menu is pretty surprising.
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This Old School Restaurant Chain Made Fast Food History Back In The '70s
While you might think of McDonald's Happy Meal as a first-of-its-kind fast food kid's meal, the chain's biggest competitor in the 1970s pioneered the idea.
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What Exactly Gives Sourdough Bread Its Signature Flavor?
There's plenty of tasty science that explains just how sourdough bread gets its signature flavor. Here are some of the chemical culprits behind the taste.
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What's The Big Deal About Additive-Free Tequila?
If you enjoy tequila, it's important to know what "additive-free" means and how to find a bottle so you can enjoy your favorite drink responsibly.
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What Kind Of Steak Is Usually Served At Hibachi Grills?
A hibachi grill is a fun experience that comes with great food. But hibachi grills need specific kinds of food, right down to the cuts of steak they use.
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