How Chicken Wings Became Such A Popular Part Of The Bird
Chicken wings weren't always such a popular cut of meat, and there's a long (and contested) history behind how they rose to party food fame.
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Nigiri Vs Sashimi: The Small Difference Many Japanese Cuisine Lovers Miss
Though they may seem like interchangeable terms for raw seafood dishes, nigiri and sashimi have different histories, ingredients, and preparation methods.
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How Does Texas Roadhouse Make Its Green Beans Taste So Good?
If you've ever tasted the green beans at Texas Roadhouse, then you might know why some customers make such a big fuss about them. Here's why.
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12 Discontinued McDonald's Desserts We Miss Dearly
McDonald's desserts have come and gone over time, with the loss of some hitting more than others. Here's a list of the discontinued sweet treats fans want back.
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Thomas Keller's Favorite Sandwich Is A Beautiful Mashup Of 3 Classics
Leave it to Michelin-starred chef Thomas Keller to create a decadent snack that takes inspiration from a trio of sandwiches. Here's how he does it.
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The Ancient Mexican Ingredient That's Still A Kitchen Staple Today
Traditional Mexican food has had an enduring ingredient that's survived hundreds of thousands of years of adaptation, finding its way to our modern kitchens.
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11 Old School Cooking Measurements And What They Really Mean
Recipes from centuries ago are riddled with old-school forms of measurement that are too vague to follow today. Here's what some of those confusing terms mean.
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Andrew Zimmern's Absolute Favorite Food Destinations
Andrew Zimmern has traveled the world in search of the best food. Now, he's taken the time to share his favorite destinations with Chowhound.
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The 12 Most Historic Restaurants In Pennsylvania
Pennsylvania is steeped in rich American history. That being said, here are the 12 most historic restaurants you need to try next time you're in the state.
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How Public School Lunches Have Evolved Over The Years
School lunch has fed millions of children since it's implementation, with schools, the government, and parents updating with the times.
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13 Tips For Making A Mouth-Watering Lobster Roll
If you want to make a lobster roll at home, you might need some tips to make it truly delicious. Take a look at our tips for making the perfect lobster roll.
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The Ingredient Addition That Creates The Dynamic 50/50 Margarita
Bartenders love to experiment and they often tinker with classic cocktails. If you've never heard of a 50/50 margarita, here's what you should know.
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13 Of The Most Expensive Pizzas In The U.S.
Pizza is usually a quick and affordable meal, but some pizzerias can make impressive creations with even more impressive prices. Here are the 13 costliest.
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There's A Huge Difference Between Premium And Regular Ice Cream
Did you know that the premium label on your ice cream actually makes a big difference in its taste and texture? Here's what to know before you buy.
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The 13 Most Historic Restaurants In Massachusetts
Massachusetts is renowned for its history, but also its wide array of cuisine. Here are the 13 most historic restaurants you need to visit in town.
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What's So Special About Liquid Death Drinks?
The widely beloved Liquid Death drinks have an intriguing name and rockstar design that is surprisingly unrelated to the actual contents inside.
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The Problem Even Flight Attendants Struggle With When Bringing Food On A Plane
Bringing food onto an airplane isn't always easy with all that hustle and bustle. Flight attendants struggle, too, especially with this one type of food.
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What's A Food Hall And What Makes It Different From A Supermarket?
Here's everything to know about how a food hall differs from a typical supermarket, and why you can expect to see more of them in coming years.
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Guy Fieri's Favorite Condiment Is A Staple In Asian Cuisine
Chef and TV host Guy Fieri knows a lot about delicious flavor, but this American cuisine expert actually favors an Asian condiment over all others.
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The US State That Produces The Most Chicken
Chicken is one of the pillars of the American diet and far and away the most popular poultry in the country. Which state produces the most of it?
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The Candy Brand That Tried (And Failed) To Make Its Own Soda
Candy and soda are a match made in sugar-coma heaven, but one sweets brand's foray into carbonated beverages was a short-lived 1980s fever dream.
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Why The Tops Of Microwave-Baked Treats Are Ugly And How To Fix Them
Microwave-baked goods are a quick and delicious way to whip up a dessert, but they can come out, well ... ugly. Thankfully, there's a way to get around that.
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Did Chick-Fil-A Really Invent The Chicken Sandwich?
Chick-fil-A's slogan states that it invented the chicken sandwich. Is it true that this fast food giant was the first to create this iconic dish?
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17 Retro Fish Dishes Only Your Grandparents Remember
Fish dishes have been around since humans discovered how to cook. While names come and go, the ingredients of the vintage recipes remain the same.
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14 Different Foods Eaten Aboard The Titanic
Regardless of class, those aboard the Titanic were treated to delicious food of the day. Here are 14 different foods eaten aboard the ill-fated ship.
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Alton Brown's Simple Hack For Lighting A Charcoal Grill Without Lighter Fluid
If you need to light your charcoal grill but you're fresh out of lighter fluid, just follow celebrity chef Alton Brown's lead. Here's how he gets it lit.
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10 Aluminum Foil Mistakes That Compromise Kitchen Safety
Aluminum foil is a go-to tool in most kitchens. But if you aren't using it correctly, according to the experts, you could be compromising on safety.
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