The Hot Dog Capital Of The World Is Actually Tucked Away In A Small Pennsylvania Town
It's no secret: America loves hot dogs. And this small Pennsylvania town was honored with the supreme title of "The Hot Dog Capital of the World."
Read MoreIt's no secret: America loves hot dogs. And this small Pennsylvania town was honored with the supreme title of "The Hot Dog Capital of the World."
Read MoreIf you're in the mood for a drink but yearn for something a little lighter, look no further! Enjoy a glass of frizzante, sparkling wine's mellow cousin.
Read MoreWhile not all herbs have edible flowers, there are several with flowers that are delicious and can be incorporated into many kinds of dishes.
Read MoreThe South has many classic comfort foods, but this sweet treat may be the chocolate-iest one of all. It's not as popular as it used to be, but it's still tasty.
Read MoreMcDonald's is releasing a new line of breakfast sandwiches with a tongue-tingling surprise, but this isn't the Golden Arches' first foray into spicy breakfast.
Read MoreThe Great Depression brought along some unique, and resourceful, foods. This one sandwich gives us a great look at some of the interesting combos thought up.
Read MoreThere is one country that produces the most tea overall on a global level, but that country is not the world's largest exporter of black tea.
Read MoreIf you want to be a true tequila connoisseur, you'll want to know all about how the flavor profiles differ of tequilas produced in the highlands and lowlands.
Read MoreWith a name like that, you’d think this treat packs a cheeky buzz. What’s the real story behind this iconic British candy? Here’s what you need to know.
Read MoreThe late, beloved Anthony Bourdain was known for his down-to-earth energy and sharing interesting, sometimes harsh opinions. Here are five of his savage takes.
Read MoreRoses can be a delicious way to add sweet and floral flavors. This Indian jam is made from rose petals and sugar, and can be easily enjoyed on baked goods.
Read MoreYou can use ice cube trays for so many more things than just ice cubes. Take a look at the most creative uses for the extra ice cube trays you have at home.
Read MoreYou might be surprised to learn that most strawberries we buy in stores in the U.S. are only one variety. Find out what makes these strawberries so unique.
Read MoreIf you need garlic paste for a recipe, you can easily make it at home. All you need is a simple tool and an ingredient you already have in your kitchen.
Read MoreA famous New York eatery bears the name of the man who was thought to be the owner of the city's first licensed pizzeria, but it once belonged to someone else.
Read MoreAlton Brown is renowned for his appearance on "Good Eats." However, he's had memorable TV moments outside of his show, too. Here are 10 you might remember.
Read More"The Bear" Season 4, Episode 8 opens with Sydney (Ayo Edebiri) starring as Ina Garten in a "Barefoot Contessa" parody that's more nightmare than foodie fantasy.
Read MoreCostco is known for its stellar deals and large formats, but it has also been in the spotlight for scandals related to its employees, products, and customers.
Read MoreHamburger Helper is one of the cheapest ways to build a meal, but the food experts on "The Bear" have managed to make it into a gourmet option.
Read More"Top Chef" winner and host Kristen Kish's favorite chicken dish may come as a shock to many, as it's usually ordered right off the kids' menu.
Read MoreDrinking days-old leftover wine is fine if you store it right. Then there's storing your wine so well it may still be drinkable after hundreds of years.
Read MoreEdible flowers are often used in sweet dishes, but there's one spicy edible flower that was historically often used in savory tea sandwiches.
Read MoreA good horseradish sauce needs to build up the flavor of whatever you pair it with. We tasted 10 brands to determine which one is the best you can buy.
Read MoreLiquid I.V. has been a popular hangover treatment for several years now, but is it all just a placebo effect? We put it to the test ourselves.
Read MoreMost popular restaurant chains began with one small, local location. This popular diner, on the other hand, got its start as a modest donut stand.
Read MoreDespite its popularity with many, there is one condiment that Anthony Bourdain could not stand and made clear was one of his least favorite foods.
Read MoreNebraska has quite a few foods to claim as its own, but this version of a classic pocket sandwich is one of its best, and a true Midwestern delicacy.
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