How To Cook Vermicelli Noodles Perfectly
You may not realize it, but you've definitely had vermicelli noodles if you've eaten any kind of Asian cuisine. Here's how to cook them perfectly at home.
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Ginger Ale Is The Ultimate Mixer For Tequila You've Been Overlooking
Ginger ale and tequila might not be a hugely popular pairing, but here's why an award-winning mixologist says this unexpected combo works so well.
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How To Tell If Your Meat From The Grocery Store Is Actually Fresh
We sought out an expert to help you spot signs for choosing the freshest meat from the grocery store and learning the best way to store it properly.
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How To Correct The Flavor On Your Next Batch Of Home Brewed Beer
If you've just entered the realm of homebrewing, it can be hard to get the flavors just right. Luckily, an expert can help right your wrongs.
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The Savory Staple You Should Be Using To Wrap Shrimp
Step aside shrimp cocktail, there's a new seafood appetizer in town. Pair shrimp and this protein with the help of these expert tips for the perfect bite.
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For The Best Fish, Try One Chef-Approved Tip
Over are the days of overcooking your fish. If you're a seafood fan, you'll want to know this exclusive expert tip for achieving the perfect cook every time.
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The Best Fish To Use When Making A Quenelle
Originating in France, quenelles are ovoid-shaped fish dumplings served in sauce. Whether you're looking to perfect or take a stab at the dish, use this fish.
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Chocolate And Cheese Are The Unexpected Pairing You Need To Try
You may not eat chocolate and cheese together. You should, though, with the help of these expert-approved pairings, perfect for your next charcuterie board.
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How To Cook The Perfect Salmon In An Instant Pot
An Instant Pot can help you cook tender, flaky salmon in as little as three minutes. Here's an expert's method for making the fish with the handy appliance.
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How Thick Should You Be Making Your Burger Patties?
A good burger with the perfect bun to filling ratio depends on the thickness of its patties. Take this expert advice the next time you shape your patties.
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Is It Worth It To Splurge On More Expensive Salmon?
Some varieties of salmon are more expensive than others, but is the higher price tag always justified? Here's what an expert has to say on the matter.
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What To Look For When Buying Sushi Grade Fish
If you're attempting to make sushi at home, you need to know how to spot sushi grade fish at the store. We tapped an expert for his top tips.
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The Only Technique You Need For The Most Tender Stir-Fried Meat
The next time you're prepping a protein for a stir-fry, try out this expert-approved method commonly used to tenderize meat at Chinese restaurants.
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The Best Way To Season Salmon For The Oven
Salmon is fairly easy to cook, but there are still a few essential steps to take when preparing it in the oven. Here's how to season the fish for best results.
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The Type Of Ale That Pairs With Lamb Dishes Like A Dream
If you love lamb, it only makes sense to level up those earthy flavors with a beer that doesn't disappoint. Here's why this brew's your best bet.
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An Expert's Advice On Making Vegan Kimchi At Home
Kimchi is a delicious Korean side dish, but it's surprisingly not always vegan. To help you make your own vegan version, we sought an expert's guidance.
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Here's The Secret To Cooking Restaurant-Quality Ribeye Steak At Home
We spoke with a professional chef to learn best tips that will help you prepare a restaurant-quality ribeye steak in the comfort of your own home.
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Why Only Pairing Sake With Japanese Food Is A Big Mistake
Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented drink gets misunderstood.
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What To Use Instead Of Shredded Chicken In Vegan Recipes
Here are some ideas for ingredients that have a realistic texture and flavor similar to shredded chicken that can be used in vegan recipes.
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The Ideal Baking Temperature For Focaccia
To give your focaccia a crisp brown crust with fluffy insides, it's important to nail the baking temperature. So, we reached out to an expert for their advice.
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The Umami-Packed Ingredient That Takes Eggs Benedict From Ordinary To Extraordinary
It's hard to beat a classic brunch staple like eggs Benedict, but it's easy to make it even better. This addition enhances the dish's flavors for a superb meal.
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The Simple Trick For Making Homemade Kimchi With A Subtle Twist
Don't get heavy-handed with spices to make your homemade kimchi more interesting. An expert suggests adding this type of ingredient for an elevated dish.
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For The Perfect Gumbo You Don't Overlook This Key Component
A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and how to perfect it.
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Fix A Too-Thin Gumbo With This Simple Technique
Whether you're just starting to prepare a pot of gumbo or are trying to fix one that's a little too thin, put this expert advice to the test for a perfect dish.
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The Toppings You Should Avoid When Making Homemade Focaccia
Decorating homemade focaccia with toppings can make the bread look and taste better. But there are some you should leave off your loaf, according to an expert.
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The Secret To Great Vegan Cheese Sauce Is Actually In Your Blender
Creamy vegan cheese sauce often starts out with tough and gritty ingredients. To achieve a perfectly smooth consistency, you need the right blender.
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The Rookie Mistake You're Probably Making When Cooking Gumbo
In the mood for gumbo but don't already have a pot of the rich, savory stew in your fridge? Make sure you avoid this timing mistake when preparing a batch.
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