What Separates Matcha From Green Tea?
Both matcha and green tea are derived from the same plant, but that doesn't mean they're similar drinks.
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How To Tell If Your Beer Has Gone Bad
If you thought that beer stayed fresh forever, you might be surprised to learn that its quality diminishes over time. Here are signs that your beer's gone bad.
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Why Scuppernong Wine Is A North Carolina Favorite
If you've been to a North Carolina winery, you know the importance of scuppernongs. Here's why this local grape is such a treasure when it comes to wine.
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The Apple Juice Option You Should Avoid Buying
Not all apple juices are created equal. After taste-testing and ranking almost a dozen popular brands, we determined the one you should skip at the store.
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What Separates Sambuca From Ouzo?
Sambuca and ouzo are two Mediterranean anise-flavored spirits. Before you pick up a bottle, find out the differences between the drinks and how they are served.
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The Best Alcohol To Put In Holiday Eggnog
Adding alcohol can jazz up your holiday eggnog, but what kind should you use? Here's how to choose based on which flavor profile you're looking for.
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Does Alcohol Ever Actually Go Bad?
We've all sniffed a wine that's off or taken a sip of a beer that's gone flat. Yet what about the other boozy types -- liquors, sake, vermouths, and more?
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What Type Of Liquor Is Bénédictine?
Bénédictine liqueur's exact ingredients and origin are shrouded in mystery, but thanks to expert sleuths and the Chicago Rabbinic Council, we can guess.
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How Malört Became The Chicago Liqueur Everyone Loves To Hate
Best known for its bitter taste, Malört is the signature liqueur of the Windy City. Here's why the Swedish-inspired drink is iconic among Chicagoans.
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The Secret To The Absolute Smoothest No-Churn Ice Cream Is In Your Liquor Cabinet
No-churn ice cream can sometimes get gritty if it's not prepared just right -- but a surprising ingredient from your home bar can solve that problem.
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How Many Bottles Of Bourbon Are Typically In A Barrel?
The measurement for the amount of bourbon per barrel isn't quite exact, but there's a fairly reliable way to estimate.
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What Makes Muscadine Wine Different From Moscato?
Muscadine and moscato wines might share similar-sounding names, but the two differ in terms of their origins, grape species, and popularity.
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The 4-Ingredient Cold Foam That Makes Bananas The Star
Making your own cold foam is simpler than you may think, as evidenced by influencer Ethan Rode's four-ingredient TikTok recipe for banana sweet cream cold foam.
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15 Breweries Beer Lovers Need To Tour Around The US
Beer lovers have their fair share of breweries to tour in the U.S., but which ones are must-visit locations? Here are 15 of the best you can check out.
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Does Liquor Actually Expire?
The shelf life of your favorite liquor or liqueur depends on the make-up of the drink itself, how much alcohol and sugar it contains, and how you store it.
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The Fizzy Mexican Cocktail Practically Made For Paloma Lovers
For those who think the Paloma cocktail is perfect, it may not seem necessary to try alternatives. But, there's no need to limit yourself to one citrusy drink.
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For Better Cocktails, Grill Your Lemons
Give your cocktails a zesty flavor boost and an extra eye-catching look with grilled lemons, whether you use them for garnish or their fresh juice.
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What Makes Campari Different From Aperol?
Campari and Aperol are both popular Italian liqueurs. Despite similarities in bright color and bitter flavor, the two drinks are actually fairly different.
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Cereal-Infused Vodka Is A Game Changer For Sweet, Delicious Drinks
If a Froot Loops-inspired nightcap along with a vintage episode of cartoons on YouTube sounds like fun, you need to try this flavored vodka hack.
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5 Delicious Combinations For The Best Fall-Themed Jell-O Shots
Fall has its fair share of festivities and flavors that provide autumnal inspiration for brewing up fun fall-themed Jell-O shots for your celebrations.
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Why You're Always Told To Drink Ginger Ale When You Have A Stomach Ache
Even if you just have a slight tummy ache, you've probably heard that the best way to cure it is to drink a little ginger ale. But why is that the go-to?
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Don't Be Fooled. Cream Of Coconut And Coconut Cream Are Not The Same
Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients. Find out when to use which.
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The Fall Fruit That Gives Homemade Lemonade A Burst Of Flavor
Try this tangy twist with cranberries to give your lemonade a fall twist with no pumpkin spice to speak of. It's just as easy as making regular lemonade.
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Why You Should Avoid Ordering Wine By The Color
Ordering wine can feel like a tricky prospect, but you'll have an easier time if you consider the tasting profiles you enjoy, rather than the wine color.
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How The Pink Squirrel Became An Iconic Wisconsin Cocktail
The pink squirrel is a creamy and distinctively delicious cocktail made from some unusual ingredients. Here's the story of this Wisconsin classic.
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Give Your Bloody Mary A Tangy Kick With One Leftover Liquid
The bloody Mary has evolved to have unique variations, some of which might leave you scratching your head only to find out it's a genius addition.
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The Invention Of The Negroni Sbagliato Was A Happy Accident
While many people only heard of the negroni sbagliato in 2022, it has been around for decades, thanks to a bartender mixing up the traditional negroni.
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