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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • Black coffee and milk on table

    Which Type Of Coffee Is The Cheapest?

    When you go to buy coffee at the grocery store, the choices can be overwhelming. But between pods, ground coffee, and whole beans, which coffee is cheapest?

    By Camryn Teder 10 months ago Read More
  • ottles of wine in a cellar

    Does Wine Really Need To Be Aged?

    We all love the idea of a fantastic vintage that's uncorked at the perfect moment, but does all wine really taste better with age? Not necessarily.

    By Layne Randolph 10 months ago Read More
  • Whiskeys in Glencairn glasses

    Whiskey Vs Whisky: What's The Difference?

    While you might think they can be used interchangeably, "whiskey" and "whisky" both have different usages that you should know before you write them out.

    By Tony Cooper 10 months ago Read More
  • Various Starbucks drinks against an emerald green background

    14 Most Caffeinated Drinks At Starbucks

    Since caffeine amount can differ, a Starbucks trip doesn't guarantee an energy boost. These are the most caffeinated options when you need a pick-me-up.

    By Sarah Vallie 10 months ago Read More
  • infused water beverages

    Say Goodbye To Boring Water With These 5 Flavorful Infusions

    One easy way to get more hydration into your life is to give your water a flavor upgrade by infusing it with fruits and herbs. Try some of these combos.

    By Chloe O'Donnell 10 months ago Read More
  • non-alcoholic beer at grocery store

    How Nonalcoholic Beer Is Brewed

    Curious about how non-alcoholic beer is made? Learn the two main methods breweries use to remove or reduce alcohol while keeping the flavor intact.

    By Greta Pano 10 months ago Read More
  • bubble tea

    How To Prepare Boba For At-Home Bubble Tea

    While it's great to have so many options these days for finding bubble tea out and about, it's also easy to make at home. Plus, you can customize it!

    By Jessica Riggio 10 months ago Read More
  • McDonald's beverages

    The Southern Beverage You Should Avoid Ordering At McDonald's

    McDonald's is known for many things, from its iconic Big Mac to its array of breakfast options. But you really shouldn't order this Southern beverage there.

    By Hilary Wheelan Remley 10 months ago Read More
  • Various wine fridges filled with wine bottles

    The Best Wine Fridges On The Market, According To Reviews

    Becoming less of a boxed wine drinker and more of a connoisseur? Consider some of the best wine fridges for storing and aging your bottles.

    By Allyson Morgan 10 months ago Read More
  • Nespresso pods stored in a plastic container

    How Fresh Is The Coffee Used In Nespresso Pods?

    Though Nespresso offers coffee with a delicious reputation, it can be difficult determining how fresh those coffee grounds really are.

    By Shawna Schofield 10 months ago Read More
  • Friends cheers beers in glasses

    Meet Jurassic Saison: The Beer That Took 45 Million Years To Make

    You can, for a limited time, enjoy a delicious beer made from a Jurassic fossil that's 45 million years in the making, courtesy of Fossil Fuels Brewing Company.

    By Andrew Amelinckx 10 months ago Read More
  • whiskey barrels in a rickhouse

    What Does Small Batch Whiskey Actually Mean?

    Though there's a certain level of prestige attached to the term "small batch," whiskeys with this label need to be examined closely.

    By Robert Haynes-Peterson 10 months ago Read More
  • gin displayed in shot glasses

    The Best Way To Drink Gin For The Full Flavor Experience

    There are tons of botanical flavors packed into a glass of gin. Here's how to get the fullest experience when you're sipping it.

    By Nikita Ephanov 10 months ago Read More
  • Two maraschino cherries against white background

    The Real Flavor Behind Maraschino Cherries

    Though you probably know maraschino cherries as a neon red, sugary cocktail topping, the beloved maraschino cherry wasn't always how it is today.

    By Layne Randolph 10 months ago Read More
  • Close-up of barbecue sauce bottles on store shelf

    BBQ Water Is The Unexpected Ingredient Your Savory Cocktails Need

    Savory cocktails are the new best way to enjoy an adventurous drink, and barbecue sauce is the unexpected cocktail ingredient you need to try next.

    By Buffy Naillon 10 months ago Read More
  • Steak tartare with wine

    The Best Wine To Pair With Steak Tartare

    Matching wine with steak tartare? Surprisingly, raw beef has a different flavor from cooked beef, so wines that complement cooked steak aren't the best choice.

    By Tony Cooper 10 months ago Read More
  • Red wine pouring from a bottle into an herbaceous pot of seared meat

    Why You Shouldn't Use Cooking Wine And Just Opt For The Real Deal

    We often opt for the finest ingredients to enhance the dishes we cook. So when a recipe calls for wine, why should your standards be any different?

    By Eugenia Lazaris 10 months ago Read More
  • Costco wine aisle

    The Costco In California That Sells The Rarest Wines

    If you love rare and expensive wines, look no further than this Costco location. Although the price tag can get expensive, Costco has a fine wine selection.

    By Ashlen Wilder 10 months ago Read More
  • Pepsi Challenge vehicle

    Pepsi Is Bringing Back Its Legendary Pepsi Challenge To Kick Off Super Bowl Weekend

    50 years ago, Pepsi and Coke faced off in the Pepsi Challenge, and Super Bowl LIX weekend marks its return. Here's what to know about the legendary taste test.

    By Robert Haynes-Peterson 10 months ago Read More
  • beer bottles in ice

    Think Twice Before Tossing Skunked Beer. You Can Still Use It

    When bottled beer is exposed to light for too long, certain acids break down and leave an odor, creating skunked beer. Luckily, it has a few handy uses.

    By Chloe O'Donnell 10 months ago Read More
  • plate of pomegranate seeds and full pomegranate fruit

    The 5-Minute Pomegranate Peeling Method To Save You Time And Frustration

    Don't let having to peel a pomegranate leave you annoyed? Here's a quick and easy method to get at those ruby-red seeds, plus ways to use the fruit's juice.

    By Shriya Swaminathan 10 months ago Read More
  • Steins of beer lined up on a bar.

    Does Drinking German Beer Actually Cause Fewer Hangovers?

    Rumors abound that Germany's Reinheitsgebot, or beer purity laws, mean that German beers don't cause hangovers, but is there any truth to the theory?

    By Tim Forster 10 months ago Read More
  • displayed glass of Japanese whisky

    Japan's Umami-Packed Spirit Is No Longer A 'Forgotten' Whiskey

    Japan makes many kinds of unique alcoholic drinks, not just sake. One "forgotten" type getting more attention is a whisky packed with umami flavor.

    By Nikita Ephanov 10 months ago Read More
  • Three tequila shots with sea salt and lime wedges on a cutting board

    Why Is Tequila Typically Served With Salt And A Lime?

    Taking a shot of tequila with salt and a lime is a fun process, especially when drinking with friends, but why are tequila shots served this way to begin with?

    By Rachel Shulhafer Haeseley 10 months ago Read More
  • Half-eaten flan on white plate

    Don't Toss Your Leftover Flan. Turn It Into A Creamy New Dessert Instead

    Flan is a delicious dessert, so it'll be surprising to end up with any left over. But if you do, easily give it new life with a blender and two ingredients.

    By Allison Lindsey 10 months ago Read More
  • Two glass of gin in front of bottle, lemon slices, juniper berries, and pine needles

    Where You'll Find The Largest Gin Collection In The World

    The largest gin collection in the world is a paradise for lovers of the botanical spirit. It hosts rare, expensive, unique, and otherwise noteworthy varieties.

    By Ashlen Wilder 10 months ago Read More
  • Beef tips with mushrooms in a skillet

    For Fall-Apart Beef Tips, Crack Open A Ginger Ale

    Beef tips can be tough to cook until perfectly tender, which is why ginger ale, packed with acidity, works well as a marinade ingredient. Here's what to know.

    By S. Ferrari 10 months ago Read More
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