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Drinks

  • Coffee And Tea
  • Cocktails And Spirits
  • Beer And Wine
  • Mixology And Techniques
  • Matcha powder on spoon

    Should You Really Be Storing Matcha In The Freezer?

    Matcha will lose its deliciousness over time, so it's understandable to want to delay that as much as possible. But is freezing it a good solution?

    By Eloise Rollins-Fife 6 months ago Read More
  • a ginger ale cocktail in a glass with ice, lemon slices, and ginger

    2 Simple Cocktails That Prove Gin And Ginger Ale Are A Perfect Pair

    Ginger ale has a sweet and slightly spicy flavor that complements the botanical notes of gin. Here are two tipples that make the most of this fantastic pairing.

    By Nikita Ephanov 6 months ago Read More
  • Pouring whiskey into a glass

    This $35 Bourbon Is An Affordably Delicious Version Of A Legendary (And Expensive) Bottle

    Looking to enjoy some quality bourbon without the high price tag? This $35 bottle, that's a version of a bourbon legend, may be just what you're looking for.

    By Tony Cooper 6 months ago Read More
  • 7Up bottles in a store aisle

    7Up's Original Formula Contained A Substance That Really Put The 'Up' In The Drink

    Similarly to Coca-Cola's stimulating secret ingredient in the early 1900's, the original 7Up soda contained a pretty gnarly chemical element in it as well.

    By Andrew Amelinckx 6 months ago Read More
  • Toasting with beer and whiskey glasses

    The Best Beer For Every Type Of Whiskey Lover

    What should connoisseurs who appreciate the nuances of whiskey drink when they're in the mood for a beer? We asked an expert for some guidance.

    By Tony Cooper 6 months ago Read More
  • Brewer pouring beer in glass

    You Can Get A Degree In Beer Brewing — Here's How It's Done

    Beer is a big part the college experience for many young people. However, you might not know that you can actually get a degree in beer brewing.

    By Eloise Rollins-Fife 6 months ago Read More
  • Tumbler glass of dark whiskey on top of an oak barrel

    This Jet-Black Whiskey Is One Of The Worst Of All Time According To Our Expert

    There are more brands of whiskey out there than you could ever memorize. Some brands, such as the one that made this awful jet-black whiskey, can be forgotten.

    By Ashlen Wilder 6 months ago Read More
  • a hand holding a bottle of tequila

    The 12 Best Tequila Brands You Might Not Have Heard Of

    Some of the best tequila brands out there are ones that may not be on your radar yet. Here are 12 to keep an eye on, per our panel of experts.

    By Hunter Reis 6 months ago Read More
  • assorted fresh herbs in pots

    How To Give Herbs A Sweet And Sophisticated Touch Before Garnishing A Beverage

    Chocolate is the perfect touch to give an herb garnish a dazzling upgrade. Pair it with your favorite drinks for a sophisticated treat for the senses.

    By Hanan Z. Naqeeb 6 months ago Read More
  • red coffee pods

    Don't Throw Out Used Coffee Pods, Use Them For An Upgraded Kitchen Aesthetic

    Many people have a coffee maker that uses pods. These pods are often simply tossed away, but you can also use them to upgrade your kitchen aesthetic.

    By Demi Phillips 6 months ago Read More
  • Close up of a lemonade and a hot dog in hands of unrecognizable chef at fast food establishment

    The Worst Fast Food Chain Lemonade Has An Artificial Taste We Just Couldn't Ignore

    A good lemonade on a hot day might be the best drink you can ever have. What isn't the best drink is this artifical-tasting lemonade from a fast food chain.

    By Jennifer M. McNeill 6 months ago Read More
  • Two vacuum-sealed coffee bags, written on the labels: Coffee Beans, Premium Quality

    Do Coffee Beans Go Bad If Unopened? Here's What You Need To Know

    If you have a bag of unopened whole bean coffee sitting in the back of your pantry, is it still good? Here's what to know about whole beans going bad.

    By Andy Hume 6 months ago Read More
  • Various White Claw cans on watery background

    I Tried 15 White Claws And Never Expected This Flavor To Be The Winner

    When it comes to hard seltzers, White Claws are iconic. We taste-tested the flavors to see which ones come out on top and which ones to avoid.

    By Grayce Yuen 6 months ago Read More
  • pictured Italian dinner

    5 Nonalcoholic Drinks That Pair Well With Italian Food

    Italian food is often paired with, what else, Italian wine. If not wine, than something else alcoholic. If that's not for you, try these nonalcoholic pairings.

    By Nikita Ephanov 6 months ago Read More
  • woman drinking green tea

    Want To Start Drinking Green Tea? Learn How To Brew It Properly

    Green tea can be tricky to make, since it can get bitter very quickly. To avoid that, here are some tips to keep in mind when brewing green tea.

    By Jessica Riggio 6 months ago Read More
  • A glass of IPA

    Why Hazy IPAs Are Worth Considering, Even If You Hate IPAs

    IPAs are a polarizing beer due to their strong, hoppy bitterness. Hazy IPAs are a great brew to try even if you're not a fan of regular IPAs.

    By Amelie Maurice-Jones 6 months ago Read More
  • Bottles of whiskey and wine are lined up by a tumbler of whiskey, a stemmed glass of red wine, and a snifter of whiskey

    Why Bourbon Deserves A Place In Your Wine-Pairing Repertoire

    Wine is typically enjoyed on its own, but bourbon deserves a chance to shine together with vino. Here's why these two make a fantastic couple.

    By Christopher Hastings 6 months ago Read More
  • Closeup of Jacques Pepin

    15 Of Jacques Pepin's All-Time Favorite Foods

    Jacques Pepin is a very famous celebrity chef who you've likely seen alongside Julia Child. Here are some insights into some of his all-time favorite foods.

    By Suzanne S. Wiley 6 months ago Read More
  • Bratwurst sausages with glasses of beer

    What's The Best Beer To Use For Beer Brats?

    Even if you're more focused on how to grill the bratwurst, a beer bath is still a crucial step. And some beers are better-suited for bratwurst than others.

    By Tony Cooper 6 months ago Read More
  • Espresso old fashioned

    You'll Want To Have This Type Of Bourbon On Hand For An Espresso Old Fashioned

    The old fashioned is a delicious cocktail, but it gets even better with a shot of espresso. To balance the espresso, make sure you use this type of bourbon.

    By Dhruv Trivedi 6 months ago Read More
  • Pouring whiskey into glass with ice

    Make This Popular Rum Cocktail With Whiskey For A Cowboy Twist This Summer

    Whiskey may not be the first spirit that comes to mind when you're craving a refreshing summer libation, but maybe it should be -- especially in this cocktail.

    By Nikita Ephanov 6 months ago Read More
  • pictured poolside Bloody Mary

    The Mistakes You Need To Avoid When Ordering A Bloody Mary

    Whether a bloody Mary is your go-to brunch cocktail or you're simply keen to try one, a mixologist advises avoiding these mistakes when ordering the drink.

    By Nikita Ephanov 6 months ago Read More
  • Matcha sifted into bowl

    The Mistake That's Making Your Matcha A Clumpy Mess

    If your matcha is turning out clumpy, rather than smooth and creamy, here's what mistake might be causing the issue, according to an expert.

    By Eloise Rollins-Fife 6 months ago Read More
  • cup of coffee topped with foam

    Give Your Morning Coffee A British Twist With This Noble Latte

    If you're up for giving your morning coffee an upgrade, this little twist will add an earthy, floral, and citrusy complexity to your drink.

    By Megan Shoop-Volz 6 months ago Read More
  • bartender making a cocktail

    Vermouth Fans Need To Try This Classic Cocktail In Reverse

    If you're a fan of vermouth, a fortified wine mixed with various herbs and spices, you need to try the reverse Manhattan cocktail — it's right up your alley.

    By Andrew Amelinckx 6 months ago Read More
  • A glass of iced coffee

    Don't Waste That Overly Strong Brew. Turn It Into Thai Iced Coffee Instead

    To err in the kitchen is human. To make something delicious from it anyway is divine. If your error is too-strong coffee, here's how to make it iced and Thai.

    By Camryn Teder 6 months ago Read More
  • cocktail topped with sour candy strip

    4 Sour Candies You Should Be Using As A Cocktail Garnish

    When it comes to making cocktails, the garnish is often overlooked. Next time, instead of the usual garnishes, sweeten things up by using a sour candy.

    By Nikita Ephanov 6 months ago Read More
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