What Kind Of Tuna Is Best For Tuna Salad?
If you're making tuna salad from scratch, it's important to use the right kind of tuna for best results. Here are a few solid options to choose from.
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15 Of Jacques Pepin's All-Time Favorite Foods
Jacques Pepin is a very famous celebrity chef who you've likely seen alongside Julia Child. Here are some insights into some of his all-time favorite foods.
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You Can Totally Turn Your Favorite Hard Candies Into Light And Airy Cotton Candy. Here's How
Hard candy may look like it's pretty set in its solid form, but you can actually turn it into light and airy cotton candy. Here's how to do it.
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Bobby Flay's Go-To Comfort Food Is A Total Classic
Celebrity chef Bobby Flay's favorite comfort food is an American classic. He even has a restaurant chain exclusively devoted to the dish.
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The Best Oil For Searing Ahi Tuna Is A Flavorful Choice
Digging into a perfectly seared piece of ahi tuna is a true delight, but you have to sear it right. Doing so involves using the correct oil.
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Make Ice Cream Sandwiches So Much Better With These 21 Tips
Making homemade ice cream sandwiches is usually more fun than just buying them from the store. Use our tips to make ice cream sandwiches even more delicious.
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What's The Best Beer To Use For Beer Brats?
Even if you're more focused on how to grill the bratwurst, a beer bath is still a crucial step. And some beers are better-suited for bratwurst than others.
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Should Club Sandwiches Be Served Hot Or Cold?
A club sandwich combines both hot and cold ingredients, but it's not obvious which temperature it should be served at. Here's what two experts suggest.
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Transform Boxed Cornbread Into Something Extra Moist And Sweet With One Simple Addition
Many home bakers appreciate boxed cornbread for its convenience, but few know that this store-bought baked good can be given a major boost with one ingredient.
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What's The Best Chocolate To Use For Homemade Chocolate Ice Cream?
Nothing beats a fresh batch of rich chocolate ice cream. Here's what type of chocolate you should use to make the sweet treat at home, according to an expert.
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Give Your Potato Salad A Briny Kick With This Addition
If you're looking to upgrade your homemade potato salad, consider adding in this briny ingredient. Here's why this ingredient works so well in potato salad.
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The Best Ways To Use Edible Flowers In Your Baking
Edible flowers are a great way to add a whimsical touch to baked goods. By adding a pop of color or floral flavor, find out how to use edible flowers in baking.
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The Best Seafood To Use When Making Enchiladas
Enchiladas stuffed with seafood are a tasty twist on more traditional fillings. If you're not sure which type is best for this dish, we asked an expert.
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The Definitive Do's And Don'ts Of Sous Vide In Mason Jars
If you're looking to get into the world of sous vide, here are some definitive do's and don'ts for using Mason jars in the sous vide cooking process.
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What's The Best Temperature To Grill Salmon At?
Wondering what the temperature of your grill should be when you're firing up some salmon? Here's an expert's advice on the matter.
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11 Creative Ways To Use Pickle Flavored Soda
Pickle flavored soda might seem like it's only worth drinking, but here are 11 creative ways you can use it while cooking to enhance your meals.
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The Crunchy Add-In That Gives Store-Bought Alfredo Sauce A Deeper, Richer Flavor
If you’re looking to level up that store-bought Alfredo sauce, this crispy, easy-to-find add-in delivers a deeper, richer flavor that tastes anything but basic.
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The Layering Technique That Prevents A Soggy Egg Salad Sandwich
Creamy egg salad sandwiches can be so satisfying and are easily customizable to add depth, crunch, and flavor. But sometimes, they're also unpleasantly soggy.
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Why Your Meatballs Turn Out Dry (And How To Fix Them For Good)
Meatballs are one of the most comforting dishes you can make, but they have a tendency to turn out dry if you're not careful. Here's how to fix that.
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The Reason Tuna Salad Tastes Different At The Deli
Tuna salad from scratch is one of life's joys, but the deli version has an undefinable quality that makes it so much more flavorful. Here is why.
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Put A Sweet Spin On Classic Tiramisu With This Juicy Swap
Tiramisu is a classic crowd-pleasing dessert. But have you ever thought about adjusting the recipe? Here's why this fruit works so well in a tiramisu.
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One Of The Worst Mistakes You Can Make With Hot Dogs Could Send You To The ER
Hot dogs are an American classic, and are enjoyed around the country every single day. However, this common mistake could get you a one-way ticket to the ER.
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Take This Extra Step For More Flavorful Mexican Rice
If you're looking to amp up your Mexican rice recipe, make sure you aren't skipping this step. Here's how to make your homemade Mexican rice more flavorful.
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How To Make A Decadent Chocolate Mousse Using Leftover Rice
Yes, you can make a rich chocolate mousse out of cooked rice. Here's how to do so, along with some tips to make your rice-based mousse even better.
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Upgrade Those Frozen Waffles By Turning Them Into An Entirely New Breakfast
If you're bored of plain ol' soft and soggy frozen waffles with uninspired toppings, why not turn them into an entirely different breakfast dish instead?
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Pineapple And Chocolate Are A Perfect Pair, But It's Even Better With One Extra Step
The tart flavor of pineapple goes very well with the bitterness of chocolate, but prepping the fruit this way gives this pair even more complexity.
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The Genius Way Jamie Oliver Adds The Flavor Of Chili Peppers To A Dish
If you're looking to add a little bit of heat to your cooking, you should try Jamie Oliver's chili pepper trick for a spice you can use anytime.
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