How Thick Should You Be Making Your Burger Patties?
A good burger with the perfect bun to filling ratio depends on the thickness of its patties. Take this expert advice the next time you shape your patties.
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Make Your Melted Chocolate Smooth And Rich With Just One Common Ingredient
Split or seized chocolate can feel hopeless, but don't throw it out yet. You can revive the chocolate's smooth and rich texture with this common ingredient.
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Infused Butter Is Your Secret Weapon For More Flavorful Bakes
Rather than adding butter and herbs separately into your bakes, consider infusing them together. You'll have flavor-packed infused butter for even better bakes.
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These Are The Ideal Mushrooms For Stuffing
Stuffed mushrooms are excellent appetizers that you can pick up and eat in one bite. Here's which shrooms are the best for stuffing and baking.
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Why Tamarind Makes A Great Marinade And How To Use It
If you want to add a rich, sweet dimension to your favorite marinade, then try throwing some tamarind paste into the mix to reinvent a classic!
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The Tomato Swap That Gives Your Caprese Salad An Elegant Twist
It's hard to improve on a classic like the Caprese salad, but if you're in the mood for a change, then replace your tomatoes with this tasty fruit.
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The Pantry Staples That Turn Boxed Cake Mix Into A Campfire Classic
Boxed cake mix is a surprisingly versatile ingredient. One delicious recipe combines it with a few pantry staples to make a cake version of a campfire classic.
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The Yummy Way To Save Your Overcooked Steak
Overcooked steak may feel like an unsalvageable mess, but you can revive the dry meat and give it new life with these easy, flavorful hacks.
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For Breaded Shrimp That Doesn't Fall Apart, Reach For Your Air Fryer
Whip out your air fryer the next time you make breaded shrimp. It's the key to a crisp, golden-brown coating that clings onto the shrimp perfectly.
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The Difference Between Brisket And Chuck Roast (And When To Use Each)
Chuck roast and brisket have their similarities, but there are a few differences you should know about before you start cooking with either of them.
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3 Unexpected Uses For Chinese Five Spice
Chinese five spice is a staple in curries, rubs, and marinades. However, its blend of sweet, sour, bitter, spicy, and salty flavors can be used in so much more.
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What's The Closest Substitute For Mustard?
Mustard is a delicious condiment in all its forms, but sometimes you need to substitute it out and it isn't always clear how you should. Here's what to know.
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Ina Garten's Easy Tip For Getting The Best Flavor From Your Fennel Seeds
Instead of simply tossing those tasty little seeds directly into her dish, Ina Garten takes an extra moment for this very important step.
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Clean Out Your Fridge To Make A Pasta Salad Without A Recipe
When it comes to making up a flavorful pasta salad from the odds and ends in your refrigerator, pretty much anything goes.
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How To Make Stuffed Cookies With Store-Bought Dough
The basic strategy for building a stuffed cookie is pretty simple. Grab your favorite frozen cookie dough from the store and ingredients to fill it with.
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Why Tomato Sauce Is Prone To Splattering
One of the most annoying things about cooking tomato sauce is the inevitable splatter. Let's dive in to see why this happens - and what you can do about it.
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The Absolute Best Cuts Of Beef For A French Dip Sandwich
Tender, juicy, and undeniably delicious, the French dip puts slow-cooked beef at center stage. For the best possible sandwich, you'll want to use these cuts.
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Why Sous Vide Lobster Is Best For Perfect Lobster Rolls
If you've always struggled with bringing tender lobster rolls to your home kitchen, turn to the sous vide for some tender help.
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Save Your Money And Avoid This Vegan Chocolate Bar We Ranked The Worst
If you're on the hunt for a deliciously sweet vegan chocolate bar that doesn't break the bank, here's a brand you should skip, plus a couple of alternatives.
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16 Common Baking Mistakes That Are Ruining Your Cookies
Cookies may seem easy enough to make at home, but there are many common pitfalls. Here are 16 to avoid next time you want to back a batch in your kitchen.
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What's The Difference Between Batter And Dough?
Batter and dough share many similarities, but they couldn't be more different. Understanding how they differ is the key to using them properly.
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The Best Pork Parts To Save For More Flavorful Soups And Stocks
With so many delicious pork-based soups, it's worth using overlooked cuts to make broths rich in flavor and texture. Here are ones worth tossing in a stock pot.
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The Best And Worst Barbecue Sauces To Buy At The Grocery Store
Sauce can easily become an afterthought, but barbecue sauce should always be the star. Here's our taste-tested ranking of grocery store barbecue sauces.
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How Many Toppings Is Too Many When It Comes To Burgers?
Should you go maximalist or minimalist when it comes to burger toppings? An expert chef weighs in with their own suggestions.
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Why You Might Want To Add Baking Soda To Your Beans
Baking soda is one of those ingredients that can work miracles in the kitchen, but you've probably never added it to beans before. Here's why you should.
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The Game-Changing Trick For Bright Hummus Flavor Without Extra Lemon Juice
Lemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture. Here's what to use instead.
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The Only Technique You Need For The Most Tender Stir-Fried Meat
The next time you're prepping a protein for a stir-fry, try out this expert-approved method commonly used to tenderize meat at Chinese restaurants.
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