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Cooking

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  • Roasted broccoli on sheet pan

    Make Broccoli That Dazzles By Giving It The Cacio E Pepe Treatment

    To give your otherwise bland broccoli an extra dose of flavor, take a cue from a famous Italian pasta dish and give it the cacio e pepe treatment.

    By Ginny Johnson 5 months ago Read More
  • two slices of cornbread in front of a small dish of honey butter

    Dry, Crumbly Cornbread? Head To Your Pantry For This Popular Canned Ingredient

    If your cornbread falls apart with a little pressure from a butter knife, try adding this canned ingredient to your batter to help it hold together better.

    By Sonora Slater 5 months ago Read More
  • Crumbled fresh yeast sits next to a wooden scoop of dry yeast

    How Does Yeast Actually Work?

    Yeast is one of the first things in your shopping cart when you're planning to make a fluffy loaf of homemade bread. But do you understand how it really works?

    By Georgina Jedikovska 5 months ago Read More
  • two cans of Campbell's condensed soup, one Cream of Chicken and one Cream of Mushroom

    What Exactly Is Condensed Soup?

    Condensed soup is one of those pantry staples that seems to be in almost everyone's kitchen. But just what is it exactly? Here's what you need to know.

    By Sonora Slater 5 months ago Read More
  • Whiskey chicken and waffles with syrup

    Mix Whiskey Into Maple Syrup For A Boozy Breakfast Upgrade

    To kick your breakfast pancakes up a notch, consider trying whiskey maple syrup. Here's how to make it yourself at home.

    By S. Ferrari 5 months ago Read More
  • Rolling pin rolling out raw dough on counter

    What It Means When A Recipe Tells You To 'Dock The Dough'

    If you're baking the perfect pie crust and get to the part of the recipe that asks you to dock your dough, this is everything you need to do.

    By Lauren Dozier 5 months ago Read More
  • Variety of fruits and fruit ketchups in bowls

    9 Flavorful Fruit Ketchups You Should Know About

    Ketchup is almost always associated with tomato, but these fruity versions, from blueberry to mango, add tang and sweetness to a variety of dishes.

    By Lakeisha Ethans 5 months ago Read More
  • Raspberry muffin on a plate

    The Easiest Muffin Liner Substitute Is Right In Front Of You

    There's nothing worse than setting up to make muffins, only to realize you're all out of liners, but fortunately there's a very simple solution for that.

    By Ginny Johnson 5 months ago Read More
  • Burger with bowls of four condiments on red background

    15 Unique Condiments That Belong On Your Burgers

    For a delicious homemade burger, you need to think beyond ketchup. We spoke to burger experts to tell us the best unique condiments for better patties.

    By Katie Melynn 5 months ago Read More
  • Cut tea sandwiches on white plate with microgreens

    The Easy Hack For Picture-Perfect Tea Sandwiches

    If you want to make the prettiest tea sandwiches around for your next party, you need to try this easy trick for cutting your bread perfectly.

    By Jessica Riggio 5 months ago Read More
  • Bowl of smelt fish on wooden table held in hands

    Yes, You Can Eat Smelt Fish Bones, And Here's Why You Might Want To

    If you're worried about eating the bones of a smelt fish when you're devouring it whole, this is why you might actually want to eat them all.

    By Nikita Ephanov 5 months ago Read More
  • cornbread squares stacked on a white plate

    Why You Should Make Your Next Batch Of Cornbread In The Air Fryer

    Though the cast iron skillet may be the traditional choice for a batch of cornbread, your air fryer can get some pretty tasty results.

    By Megan Shoop-Volz 5 months ago Read More
  • Plate of cabbage rolls, cutlery, and a small ramekin of sour cream

    The Worst Way To Reheat Cabbage Rolls And What To Do Instead

    Cabbage rolls are often made in large batches, and if you're reheating leftovers, there's one method you should avoid to preserve both flavor and texture.

    By Nikita Ephanov 5 months ago Read More
  • Bowl of flour with grains

    Can You Heat-Treat Flour In The Microwave?

    Surprisingly, most flour is considered a raw food. It needs to be heat-treated before it can be safely eaten, but is it safe to heat-treat it at home?

    By Julia Mullaney 5 months ago Read More
  • Close up of stacked grilled cheese

    Give Your Grilled Cheese Deeper Flavor With This Smoky Protein

    Bring depth, flavor dimension, and extra healthy protein to your next grilled cheese with this unexpected and delicious addition to the recipe.

    By Greta Pano 5 months ago Read More
  • bowl of coleslaw

    The Reason Restaurant Coleslaw Always Tastes Better Than Homemade

    There are several reasons why the coleslaw you make at home never seems to match the delicious flavor of the slaw served by restaurants.

    By Nikita Ephanov 5 months ago Read More
  • Hands tossing a green salad

    The Creamy Condiment You Should Always Have On Hand For Salad Dressings

    The next time you whip up a creamy homemade salad dressing, use this nutty, umami condiment to give your leafy greens a big flavor boost.

    By Ginny Johnson 5 months ago Read More
  • A cooked steak resting on a pool of creamy sauce on a white plate

    To Turn Steak Drippings Into A Thick, Velvety Pan Sauce, Try This Technique

    A classic French cooking technique can take your steak to a new level. The drippings from your steak and an ingredient from your fridge is all you need.

    By Crystal Antonace 5 months ago Read More
  • A bowl of cocoa powder surrounded by cacao beans.

    The Chalky Dark Chocolate To Avoid Buying At The Grocery Store

    Texture can be a major part of enjoyment when it comes to chocolate, and one dark chocolate bar stood out for its chalky texture.

    By Eugenia Lazaris 5 months ago Read More
  • A person placing a steak into a pot with an immersion circulator

    The Fast Food Chain That Actually Sous Vides Its Beef

    If you're a fan of tender, juicy meat, you'll be delighted to learn this fast food chain prepares its beef low and slow using the sous vide cooking method.

    By Shawna Schofield 5 months ago Read More
  • Microwave in background behind honey, brown sugar, and pasta noodles

    14 Microwave Hacks You Didn't Know You Needed

    From softening and peeling to soaking and frothing, there is a ton that you can do with your microwave, more than you may have realized.

    By Suzanne S. Wiley 5 months ago Read More
  • Braised meat in cast iron dish next to bowl of vegetables

    The 2 Methods Of Braising You Should Never Forget

    When deciding how to best braise your chicken, fish, vegetables, or beef, first make sure that you know the difference between these two types of braise.

    By Nikita Ephanov 5 months ago Read More
  • A hearty, steamy soup cooks on the stove in close-up.

    For Tastier Soups, Don't Skimp On The Fat

    If you want to bake the richest and most delicious soup around, you've got to add a little bit of fat to your soup recipe. Here are all the reasons why.

    By Amber Sutherland-Namako 5 months ago Read More
  • Steaks in a microwave

    Yes, You Can Cook A Steak In The Microwave, But That Doesn't Mean You Should

    There are a lot of great ways to cook a delicious steak, and a microwave can be one of them - if you know the best methods to properly pull it off.

    By Shawna Schofield 5 months ago Read More
  • Various ice creams on blue background

    18 Unexpected Ingredients You Can Turn Into Ice Cream

    These unique ingredients are surprisingly delicious in ice cream, whether you're looking for a savory, spicy, or salty twist.

    By Fiona Chandra 5 months ago Read More
  • A partially sliced, whole glazed ham on a platter surrounded by grapes on the vine and figs, a carving fork and knife in the background.

    For Unforgettable Glazed Ham, Reach For Whiskey

    Think outside the box when preparing a glaze for ham and add this liquor to give the sweet, sticky coating a new dimension of woody, smoky flavor.

    By Andy Hume 5 months ago Read More
  • Shelf of Trader Joe's dips

    5 Trader Joe's Dips You Can Use For More Than Just Your Chips

    Everyone knows that Trader Joe's makes a wide variety of delicious dips, but there's a lot more you can do with them than simply coating your chips.

    By Ginny Johnson 5 months ago Read More
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