The Fancy Duck Dish That Comes To Life With Chocolate
Chocolate and duck may not be classic pairings, but that doesn't mean they don't go together. Here's the fancy duck dish perfected by a hint of chocolate.
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5 Ways To Use Up Cheap Bourbon
Don't throw away a cheap bourbon you don't like. Instead, add it to your favorite recipes, from barbecue sauces, baked goods, and even homemade liqueurs.
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Forget Croutons And Make These Crunchy Protein-Packed Salad Toppers Instead
If you're looking for an alternative to boring old croutons, give these crunchy, homemade salad toppings a chance. They're easy to make and packed with protein.
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The Common Lettuce Prep Mistake That's Holding Back Your Salads
When it comes to serving and enjoying your next plate of salad, how you prep your lettuce makes more of an impact than you think. We have a tip regarding this.
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Give Chocolate-Covered Berries A Crunchy Texture In One Simple Step
If you love chocolate-covered berries, you'll love this tip. Did you know that chocolate-covered berries taste even better with an extra crunch? Here's why.
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Ina Garten's Simple Secret For Tender, Mouthwatering Ribs
Nothing beats mouthwatering ribs right off the grill. Chef Ina Garten shares some secrets for the best, most tender ribs you'll want to try again and again.
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What Fish Has The Most Protein Per Pound?
Looking to up your protein intake through healthy, nutritious, seafood? Here is the fish with the most protein per pound, as well as some ways to enjoy it.
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Metal Vs Wood Skewers: Which Is Better For The Grill?
Nothing beats tossing some kebabs on the grill on a warm summer day. However, which is better: metal or wood skewers? Find out when to use one or the other.
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Here's How To Add Leftover Chicken To Chicken Soup Without Overcooking It
After simmering in broth, leftover chicken can come out tough and dry. Luckily, there are ways to avoid suffering from dry chicken ever again.
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How To Make Tender, Smoky Carrots On The Grill
Perfecting smoky grilled carrots is a great way to introduce a vegetable option at your next cookout. We got some expert tips on how to grill carrots.
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The Type Of Cookware That's Ideal For Outdoor Cooking And Campfires
There's just something special about cooking outdoors, but you need to make sure you're using the right type of cookware. Here's what an expert has to say.
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Transform Store-Bought Cookie Dough Into A Showstopping Treat With Just 2 Ingredients
Store-bought cookie dough might seem a little lackluster, but you can give it an instant homemade upgrade with these two ingredients you probably already have.
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The Hot Dog Topping That Adds Creamy, Melty Goodness To Every Bite
The next time you fire up some hot dogs, ladle on a generous heaping of this warm, gooey topping over the franks. Chances are, you'll never look back.
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The Vibrant Sprinkle That Makes Pasta Spicy, Bright, And Completely Craveable
If you'd like to switch up your usual pasta dish and give it a quick upgrade, this spicy, citrusy, and salty seasoning is all you need. Give it a try!
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The Standard Oil That's Perfect For Chef-Approved Fried Chicken
Oil is everything when making fried chicken. Here is the standard oil that's chef-approved for frying up this crispy, flavorful staple dish.
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What Are Capers? The Bold Ingredient Turning Boring Meals Into Flavor Gold
Capers come in different sizes, and they can be used in a wide range of meals. Here is how to use the bold ingredient to elevate the flavor of your dishes.
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These French Cookies Are A Staple In Martha Stewart's Kitchen — And Should Be In Yours Too
Rich, crumbly, and gloriously buttery, Martha Stewart's favorite cookies are a delight, whether served as an elegant dessert or simply alongside a cup of tea.
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Gordon Ramsay's Go-To Beef Blend For Juicy Burgers
A juicy burger is one of the best things to pull off the grill. Celebrity chef Gordon Ramsay has a go-to beef blend that can make your patties even tastier.
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That Store-Bought Cookie Dough Is Begging To Be Turned Into This Shareable Summer Treat
This sweet summery dessert takes store-bought cookie dough and gives it a fresh and colorful spin. It's the perfect treat for picnics and backyard barbecues.
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When To Use Canned Tuna In Water Vs Oil In Your Recipes And Why It Matters
The liquid that your canned tuna is packed in (water or oil) can make a huge difference, affecting the flavor, texture, and nutritional profile of the fish.
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The Classic Breakfast Food That Gets A Nutty Boost With Peanut Butter
A few spoonfuls of peanut butter is all it takes to give this beloved breakfast dish a delicious toasty flavor and a boost of protein. Here's how to add it.
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TikTok's Viral Crinkle Cake Transforms Frozen Phyllo Dough Into A Satisfying Crispy Dessert
Who knew frozen phyllo dough could taste so dreamy? Here's how to turn your phyllo sheets into an irresistible and adaptable dessert you'll love.
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When Serving Steak For A Crowd, Keep These Tips In Mind
If you're planning on serving steak for a crowd, you probably have lots of things on your mind, like what type to serve and how to serve it.
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What To Add To Peanut Butter To Make Intense 2-Ingredient Cookies
As long as you have peanut butter and this one other ingredient, you can whip up cookies in no time. You could even upgrade them further with clever mix-ins.
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Why Pasta In Canned Soup Holds Up While Homemade Noodles Turn To Mush
Pasta in canned soup is known for staying firm, even when reheated. But how can you make your homemade noodles strong enough to stay stable in soups?
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Smoke Your Wings Before Frying For A Unique Twist On A Classic Chicken Dish
For chicken wings that barbecue lovers will truly rave about, here's how an expert would eschew the conventional method in favor of smoking and then frying.
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Transform Boring Store-Bought Sugar Cookie Dough Into A New Dessert With Just A Few Ingredients
You don't have to bake regular old cookies with store-bought sugar cookie dough. Here are several ways to transform the sweet stuff into a brand new dessert.
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