How You Can Make Shrimp Gumbo With Just Dollar Store Ingredients
It turns out you can put together a shrimp gumbo on a budget with ingredients from the dollar store. This depends on the store and what's available, of course.
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The Cheap Powerhouse British Sandwich US Foodies Need To Adopt ASAP
This British staple combines only a few simple and affordable ingredients for a sandwich that packs in deliciously creamy, subtly sharp flavor.
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How To Turn Fresh Watermelon Into A Long-Lasting, Mess-Free Sweet Treat
Fresh watermelon is a summertime classic, but sticky slices don’t last. Use this clever hack to prevent mess and keep your melon good for longer.
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The Leftover Oil You Should Save To Give Eggs An Umami Boost
The rich oil left over in this salty, savory canned item is a flavor bomb for all your egg preparations. Here are some ideas on how to use it.
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Béchamel Vs Alfredo Sauce: The Main Differences To Note
Béchamel and Alfredo sauce are two of the most common white sauces. While they have a few aspects in common, it's their differences that set them apart.
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Grab This Store-Bought Chocolate Snack For An Easy No-Bake Pie Crust
Pie crust isn't usually the star of baked goods, but with this deliciously chocolatey store-bought snack it may steal the show from whatever filling you choose.
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Giada De Laurentiis' Pasta Salad Tips Make Sure Dressing Coats Every Bite
Giada De Laurentiis is an expert in all things pasta, so her advice about incorporating noodles into salad dressing is essential for a great final product.
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Why You Should Wrap Your Sandwiches Deli-Style, Even At Home
Wrapping your sandwich at home like the sandwiches made from the deli might seem like a silly idea, but it's important not to skip this simple step.
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Transform A Bland Macaroni Salad Into A Zingy Dish With One Easy Addition
Pasta salad is easy to make for hot summer days, but it can sometimes get a bit bland. Add some tangy flavor with an ingredient you might have in your fridge.
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17 Unique Toppings You Need To Try On Coffee-Flavored Ice Cream
Coffee ice cream is a delectable choice that offers tons of opportunities for toppings and pairings, including these whimsical treats that are sure to delight.
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Is There A Difference Between Canned And Jarred Pasta Sauce?
When it comes to store-bought pasta sauce, you can either go with a canned sauce or a jarred one. But what's the difference, and which one is worth buying?
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The Secret To Thai Peanut Sauce That Rivals Your Favorite Restaurant
Thai peanut sauce at restaurants is a rich, flavorful treat. When making it at home, here's the secret to giving it that restaurant-quality taste.
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The Italian Bread You Need For A Grab-And-Go Sandwich
The best sandwich is one that's easy to eat without making a mess. Not only is this Italian bread tasty, but it's a great vehicle for your favorite fillings.
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Use Pickle Juice To Help Add A Tangy Twist To Your Salads
If you have leftover pickle juice on hand, this is the perfect way to use it up. Here's how to use pickle juice to make a delicious dressing for your salad.
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Why Anthony Bourdain Never Wanted To See This Common Topping On His Burgers
Anthony Bourdain had some strong and well-respected opinions when it came to food, and there was one common topping he never liked to see on a burger.
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Why You Might Regret Peeling Your Sweet Potato Before Microwaving It
Microwaving a sweet potato is a quick and easy way to prepare a delicous meal, but you shouldn't be peeling it first. Here's why you might regret it if you do.
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The Steak Cut That Gives Sliders Gourmet Burger Energy In A Small Bun
For a mouthwatering, handheld delight, swap your burger patties for this tender steak cut to transform your sliders from just okay to gourmet.
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Make Room For A Mountain Of Toppings With This Hot Dog Prep Trick
This trick to use when prepping hot dogs ensures your mountain of toppings won't come sliding off onto the floor before you can even take a bite.
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The Boxed Brownie Mix That Literally Left A Foul Taste In Our Mouths
We ranked the best boxed brownie mixes and there was one that left us rather disappointed. Subpar in both flavor and texture, it simply didn't meet the mark.
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For The Absolute Best Pasta Salad, Repeat This Step Twice
Sick of pasta salad that's too gummy or dry? Say goodbye to any potluck woes with this trick for bouncy, flavorful noodles by repeating this step twice.
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This 3-Ingredient Bread Cookie Hack Is Questionable, To Say The Least
Hankering for a sweet treat in a pinch? This three-ingredient viral bread cookie seems sus, but with a few modifications it may satisfy your dessert craving.
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Is It Safe To Put Real Flowers On A Cake?
Looking for that Instagram-perfect cake decked out in florals? Before you go wild adorning your baked goods in blooms, here's what to know about edible flowers.
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A Little Bit Of White Wine Goes A Long Way In Store-Bought Yellow Cake Mix
There are endless ways to perk up a boxed yellow cake mix, and one of the most refreshing additions is swapping out the water for white wine instead.
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The Savory Add-In Your Caramel Popcorn Is Missing
Sweet and salty flavors go together marvelously, so why not lean in to that pairing for your caramel popcorn? Your movie nights will be all the better for it.
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Avoid Soggy Nachos With This Important Prep Step
Soft and mushy nachos limp under the weight of the many toppings can be disappointing. Luckily, there's one easy fix that can prevent this from happening.
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Steak Gets The Ultimate Glow-Up With One Sweet And Buttery Move
Butter can make a big difference in a steak's flavor. If you need a dairy-free option, you can easily make this type of butter with a fresh, summery ingredient.
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5 Ways To Improve Canned Cream Of Chicken Soup
Canned cream of chicken soup isn't just convenient, it can be delicious, especially if you know the best ways to give upgrade its flavor and texture.
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