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Cooking

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  • A paneer curry next to naan

    The Extra Step You Should Always Take With Store-Bought Paneer

    Paneer can be a delicacy if its prepared right, even if you bought it from a store. However, it will require a little extra prep to get the best quality.

    By Rachel Shulhafer Haeseley 5 months ago Read More
  • Red wine being poured into a pot filled with meat and greens.

    Why You Should Get Creative With Your Deglazing Liquid

    When deglazing, we often reach for the same old liquids, namely wine. That being said, there are many benefits to opting for more creative deglazing liquids.

    By Crystal Antonace 5 months ago Read More
  • Two pieces of cornbread with a dish of butter in the background.

    Can Cornbread Be Made Without Milk? Absolutely And Here's How

    Cornbread is a hearty Southern staple and the perfect side for a variety of dishes. If you want to make cornbread without milk, this easy swap works well.

    By Eugenia Lazaris 5 months ago Read More
  • Hand sprinkling salt into a bowl of flour.

    What Bakers Need To Know About The Kosher Salt Vs Table Salt Debate

    Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between table salt and kosher salt?

    By Tim Forster 5 months ago Read More
  • Cooked glazed carrots in a white casserole dish

    The Sweet, Sticky Glaze That Transforms Carrots

    Carrots make a great veggie side for a roast and for other protein-heavy meals. A sweet glaze will help you take this common vegetable up a notch.

    By Crystal Antonace 5 months ago Read More
  • Nanaimo bar desserts on a tray

    Coconut Lovers Need To Try This Classic Canadian Dessert At Least Once

    If coconut is one of your favorite flavors, you need to know about one of Canada's most famous classic desserts. Plus, learn the simple way to make it.

    By Ashlen Wilder 5 months ago Read More
  • Professional deep fryer in commercial kitchen

    12 Deep Frying Mistakes You May Not Even Know You're Making

    There’s nothing more satisfying than satisfying than enjoying a crispy deep-fried meal. Master any deep fry recipe by avoiding these 12 common mistakes.

    By Tysen Ling 5 months ago Read More
  • An assortment of Jolly Rancher hard candies.

    How To Melt Jolly Ranchers For Impressively Decorated Desserts

    Did you know that Jolly Ranchers are a super versatile addition to your kitchen? Here's how to melt them for impressively decorated desserts.

    By Eugenia Lazaris 5 months ago Read More
  • Baking tools and parchment paper

    The Parchment Paper Trick That Makes Baking A Breeze To Clean Up

    Parchment paper is useful for more than just sheet pans. This baking essential can help you avoid mishaps and messes with any dish or pan thanks to this tip.

    By Ginny Johnson 5 months ago Read More
  • lobsters boiling in pot of water

    How To Add A Lobster To Boiling Water The Correct Way

    Lobster is delicious and luxurious, but cooking the crustaceans can be something of a hassle if you don't know how to add it to boiling water the right way.

    By Jolee Sullivan 5 months ago Read More
  • Pieces of baklava on a slate.

    The Secret Liquid That Makes Pastries And Desserts Irresistible

    There are few ingredients that are flavorful enough to totally transform a pastry or dessert. However, this unassuming liquid is one of them.

    By Ashlen Wilder 5 months ago Read More
  • Two hands kneading bread dough on a table with flour

    What Home Bakers Need To Know About Dough Conditioners

    What is a dough conditioner, and should you be using it? Find out how this unique tool works and how it can help home bakers craft the perfect loaf of bread.

    By Molly Wilson 5 months ago Read More
  • Dump cake with spoon

    A Dump Cake Is The Beginner Friendly Dessert Anyone Can Make

    The name "dump cake" may not necessarily make your mouth water, but this beginner friendly dessert is anything but trash. Here's what it is and how to make one.

    By Hilary Wheelan Remley 5 months ago Read More
  • A bowl overflowing with popcorn

    The Old-School Popcorn Trick That's Making A Major Comeback

    When it comes to preparing snacks, the best ideas often come from the past. This old-school trick for cooking popcorn is making a major comeback.

    By Robert Haynes-Peterson 5 months ago Read More
  • Seared, sliced tuna with mango salsa

    The Telltale Sign Your Tuna Is Ready To Flip On The Grill

    Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time.

    By Robert Haynes-Peterson 5 months ago Read More
  • A person holding a pan of baked pork chops

    12 Tips For The Juiciest Baked Pork Chops

    All cooks want to know how to make the juiciest pork chops, but nailing down the perfect method is tough. Here's how to make the juiciest baked pork chops.

    By Stephanie Mee 5 months ago Read More
  • stack of white chocolate

    Caramelize Your White Chocolate To Unlock A New World Of Flavor

    Caramelizing white chocolate is easier than it sounds. To find out exactly what to do, we brought in executive chef Lance Knowling to give us some pointers.

    By Tara Bowen 5 months ago Read More
  • Various cooked cuts of beef on serving platters

    9 Worst Cuts Of Beef If You're Looking For High Protein

    Beef is known for being a high source of protein, but which ones are fattier and less healthy than others? Here are the 9 worst cuts for the protein you want.

    By Suzanne S. Wiley 5 months ago Read More
  • A bowl of fried rice

    Bologna Fried Rice Is The Quick And Easy Dinner You Didn't Know You Needed

    Bologna fried rice is the chef-approved recipe you'll be adding to your weekly dinner rotation once you see how easy it is to make in just a few minutes.

    By Camryn Teder 5 months ago Read More
  • Corned beef sliced on top of potatoes.

    Make Corned Beef The Star Of Breakfast This St. Patrick's Day

    Corned beef is a traditional Irish staple, so it's only fitting to eat it on St. Patrick's Day. Here's how to incorporate it into your breakfast.

    By Jackson Williams 5 months ago Read More
  • DiGiorno pizza boxes.

    Your Store-Bought Pizza Is Good, But One Spicy Condiment Makes It Better

    Let's face it, store-bought pizza can be so unbelievably bland. However, it doesn't need to be, especially with the help of one single spicy ingredient.

    By Ginny Johnson 5 months ago Read More
  • An outdoor café in Sicily.

    What's On The Menu For A Sicilian-Style Breakfast?

    A typical Sicilian breakfast is vastly different from what most Americans are accustomed to. Here's what you can expect from a Sicilian-style breakfast.

    By Ginny Johnson 5 months ago Read More
  • Oats in a wooden bowl

    The Most Comforting Way To Eat Oatmeal? By Frying It, Of Course

    Frying oatmeal after cooking gives it a golden brown char on its edges that deepens its flavor with a rich, nutty, and toasty finish.

    By Allison Lindsey 5 months ago Read More
  • Perfectly ripe shiny, red tomatoes on top of tea towels on a wooden countertop, surrounded by peppercorns.

    The Pantry Staple You Should Be Sprinkling On Tomatoes (No, It's Not Salt)

    Whether they are perfectly fresh or not at their peak, there is an easy way to enhance the flavor of your fresh tomatoes, and you probably already have it.

    By Andy Hume 5 months ago Read More
  • Crispy, airy sliced sourdough bread on a wooden cutting board with a bundle of wheat stalks next to them.

    How This Common Dairy Ingredient Can Kickstart Your Sourdough

    A dairy product you eat to start your day can also serve as a sourdough starter addition that prevents spoilage and gives your bread a nutritional boost.

    By Andy Hume 5 months ago Read More
  • A large salad with mixed greens, onions, avocado, goat cheese, two egg halves, and sliced chicken breast with a ramekin of green goddess on the side.

    It's Easier Than You Think To Recreate Trader Joe's Green Goddess Dressing

    Recreate Trader Joe's beloved Green Goddess dressing at home with just a few simple ingredients. You can whip up this creamy, herby favorite in minutes.

    By Andy Hume 5 months ago Read More
  • Korean beef stew with rice and kimchi sides

    The Best Cut Of Meat For Korean Beef Stew

    Korean beef stew is a satisfying and complex dish, but if you want to make the most of its slow-simmered goodness, these are the expert-approved cuts to use.

    By Eloise Rollins-Fife 5 months ago Read More
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