Trust Us And Throw This Bite-Size Snack On The Grill
You can grill so many more things than just steaks and burgers. Upgrade your snacking by adding this ingredient the next time you have a barbecue.
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A Foil Pack Meal Is The Quick And Easy Cooking Method You Need To Try
This versatile cooking method works in the oven, on a grill, or even over a campfire. Here's why you should consider making foil pack meals this summer.
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The Key To Flame-Broiled Flavor From Your Microwave Is Just One Button
Do you want flame-broiled flavor fast? Use this microwave button to turn your go-to reheating tool into a quick and easy grilling substitute.
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14 Unexpected Ways To Use Whipped Cream
Whipped cream isn't just a topping. It can be used, either sweetened or unsweetened, for a multitude of recipes to help enhance flavor and texture.
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How Long To Bake Eggs For The Perfect Jammy Yolks
If you love a good jammy egg yolk, not quite firm and not quite runny, you've likely wondered how to get them there in the oven. Here's how long to bake them.
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The Lazy Way To Make A Mouthwatering Peach Cobbler With Only 2 Ingredients
Making peach cobbler from scratch can be quite a handful. But luckily, this super simple version only requires two ingredients. Here's how to make it.
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16 Seriously Underrated Canned Ingredients To Stock Your Pantry With Right Now
Canned food is a convenient option when you don't have much time to cook. Take a look at the canned ingredients you should try that you might be missing out on.
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Mess-Free Bacon Cutting Starts With This Simple Freezer Hack
Cutting raw bacon can get messy pretty quickly. To make it less of a hassle, try this simple and quick freezer hack before you make your first slice.
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The 2-Ingredient Sauce That Instantly Elevates Any Seafood Dish Into A 5-Star Meal
This French sauce is as versatile as it is easy to make, but while it can be added to everything from pasta to veggies, it really shines when drizzled on fish.
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How To Bake A Moist Cake In A Bread Maker From Start To Finish
If you have a bread maker at home, you can totally use it to make things other than bread. Here's what you need to know about baking a cake in a bread maker.
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The Common Grilling Mistake That's Sabotaging Your Cookout
Grilling mistakes can greatly affect the quality of your BBQ. According to an expert, there are ways to avoid making this common error during your next cookout.
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The Key Differences Between Iced And Glazed Donuts
Before you head to the donut shop, learn the difference between icing and glaze. It's better to know what you want instead of stressing over the display case.
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The Easiest No-Bake Peanut Butter Pie Starts With Canned Sweetened Condensed Milk And Cool Whip
No-bake desserts are perfect for when you want a low-effort sweet treat. This peanut butter pie only requires a few ingredients. Here's how to make it.
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Add This Topping To Your Al Pastor Tacos For A Sweet And Savory Masterpiece
While al pastor tacos usually marry sweet pineapple with smoked meat, give this unexpected swap a try next for another great combination of flavors.
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Why It's A Mistake To Cut Your Bread's Rise Time Short
When baking bread at home, you might wonder if you can cut the rising (or proofing) time short for faster loaves. Here's why that's a mistake.
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Alton Brown Holds The Secret To Perfect Scrambled Eggs, And Now You Do Too
Celebrity chef and cookbook author Alton Brown is known for his unconventional cooking methods, and Brown's tip for perfect scrambled eggs is reliably offbeat.
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Julia Child Kept This Versatile Gadget In Her Kitchen. Maybe It Deserves A Spot In Yours, Too
Julia Child once lauded a simple-looking kitchen tool that was useful for making several dishes. It fell out of fashion, but versions are still available today.
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Add Olives To Rustic Bread For A Burst Of Mediterranean Flavor
A simple crusty and chewy rustic bread may be good on its own, but have you tried adding olives to it for bursts of salty, briny flavor in each bite?
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Add Extra Crunch To Caesar Salad With One Flavorful Upgrade
Make your classic Caesar salad even more delicious with the simple addition of pickles, which will enhance the flavor without being completely smothered by it.
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Make Fluffy Pancakes Without Buttermilk Using This Clever Leftover Tip
This ingredient is the perfect buttermilk substitute for pancakes, and its tangy flavor and acidity help create light, fluffy stacks while reducing food waste.
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The Fruit You Should Be Using To Bring New Life To Green Beans
Want to switch up your usual steamed or sautéed greens beans and creamy casseroles? Simply turn to this fruit to give them a tart and sweet freshness.
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This Is One Of The Biggest Downsides To Barbecuing With Wood Vs Charcoal
There are merits and downsides to grilling with wood or charcoal, so we went to an expert to help you understand the differences to reach your pitmaster goals.
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Why Ina Garten's Coconut Cake Is A Forgiving Recipe For Beginner Bakers
Baking a cake might not seem too big of a task to new bakers, but if decorating is overwhelming, then this tip from Ina Garten will hide your imperfections.
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How To Quick Pickle Anything And Everything
These tips will have you scouring the fridge for more food to quick pickle, an easy way to preserve flavor, reduce waste, and add a tangy twist to any meal.
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How To Use Eggplant As The 'Bread' For A Sandwich That Actually Holds Up
Yes, you can swap sandwich bread with eggplant slices for a flavorful veggie-rich base. There are many ways to do this, but this option is particularly great.
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The Wine Rule Julia Child Refused To Break In The Kitchen
Julia Child was known for making French cooking popular in the U.S., and she often cooked with wine. Find out her most serious rule for cooking with wine.
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Ditch The Foil If You Want A Better Baked Potato
Want a better, crispier baked potato? Make sure to ditch the aluminum foil before sticking it into the oven for a much more delicious result.
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