Turn Cottage Cheese Into Edible Cookie Dough With A Few Simple Ingredients
Eating raw cookie dough may be tempting, but it's advised against for food safety reasons. Fortunately, you can make edible cookie dough with cottage cheese.
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The Proper Way To Freeze Homemade French Fries
Taking advantage of your freezer can be especially helpful for homemade foods that don't have the help of preservatives to make them last longer, such as fries.
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The Best Store-Bought Fry Seasonings Have A Secret Ingredient You Need To Try At Home (And It's Not MSG)
Fry seasoning ingredients vary from bottle to bottle at the store, but many of them contain this secret ingredient (no, not MSG) you must try using at home.
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Steal This Bobby Flay Steak Trick For A Juicy Cut With A Drool-Worthy Crust
Bobby Flay knows a thing or two about grilling a great steak. Luckily, one of his tricks for getting the crust just right is doable for the home cook.
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Give BBQ Sauce An Umami Punch With This Staple Japanese Ingredient
BBQ sauce is an excellent way to add tangy, lightly sweet flavor to your food, and miso paste is the perfect ingredient to take the sauce up a notch.
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The Secret To The Fluffiest High-Protein Scrambled Eggs Is Choosing The Right Cottage Cheese
If you're trying to hit your protein goals, breakfast is a great place to get a head start. But which kind of cottage cheese makes the fluffiest scrambled eggs?
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The Oven Temperature Tip That Will Ensure Your Pastelitos Bake Evenly
Baking pastelitos evenly is no different from baking other types of puff pastry goods. You have to be exacting. Using this oven temperature tip can help.
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16 Best Ways To Enjoy Butternut Squash This Summer That Aren't Soup
Butternut squash can be used in so many ways besides just soup in the fall. Take a look at all the ways you can use this delicious squash during the summer.
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This Old School Ground Beef Appetizer Deserves To Make A Comeback
Try this delicious yet simple ground beef appetizer for your next event. It my have had its heyday in the mid-1900s, but it's versatile and easy to make.
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This Next-Level Grilled Cheese Relies On One Seafood Ingredient
This unlikely seafood ingredient is a perfect upgrade to the classic grilled cheese, complementing that melt-in-your-mouth goodness with a hint of sweetness.
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How To Make Homemade Candied Pecans With Only 2 Ingredients
Candied pecans can be used as a delicious topping for breakfasts, desserts, and even salads. Find out how to make these at home with just two ingredients.
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The Scottish Whiskey Dessert That Gives Trifle A Run For Its Money
This oft-overlooked dessert is a boozy non-bake treat that combines all the beloved ingredients of an English trifle but with a Scottish twist.
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The Genius Way To Make Flavorless Fruit Taste Way Better This Summer, With No Added Ingredients
Summer is typically the perfect season for juicy, delicious fruit, but if your produce is lacking in flavor, there's an easy way to remedy that.
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Give Cheese Sauce A Lighter Finish With This Simple Addition
Cheese sauce is a rich and satisfying topping to nearly any dish, but if you're ready to lighten things up a bit, add this vegetable into the mix.
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Sunny Anderson's Go-To Pantry Ingredient For Bringing More Heat To Your Dishes
Sunny Anderson has learned plenty of tips and tricks in her career. One of them is using this pantry ingredient to bring some heat to her dishes.
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The Little-Known Sauce That Gives Egg Salad An Explosion Of Tangy Flavor
For some extra tangy excitement in your egg salad, all you need to do is add some of this store-bought sauce that's been around for over 100 years.
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The Actual Difference Between Melting And Tempering Chocolate
While melting chocolate isn't completely independent of tempering, they are ultimately distinct processes. Here's what distinguishes the two and how to do them.
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How Long An Open Package Of Sausage Lasts In The Fridge, According To Jimmy Dean
An opened package of Jimmy Dean sausage might not last as long as you might think. Find out when you should throw it out or use it up before it goes bad.
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Leftover Hot Dog Buns Are The Perfect Vessel For Easy Pizzas
There always seems to be leftover hot dog buns, no matter how carefully you plan. Instead of waiting for them to go bad, use them for quick-and-easy pizzas.
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We'd Absolutely Avoid Buying This Brand Of Bakeware If You're Looking For Longevity
We recently ranked a handful of bakeware brands, and one in particular was our least favorite. Here's why you should avoid purchasing from this company.
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You Should Use This Pasta Salad Noodle That Guarantees A Flavor-Packed Bite Every Time
You can use any type of pasta you like for your summer pasta salad, but one unexpected choice ensures that your dish is bursting with dimensional flavor.
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How Long Should You Smoke Sausages For The Ultimate BBQ Crisp And Juiciness
One of the best parts of summer is throwing sausages onto the smoker. Here's everything you need to know for the most delicious encased meats.
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Giving Out Cupcakes As Party Favors? Elevate The Look With Mason Jars
Perfect for birthdays or dinner festivities with friends, combine sweet treats with party favors by building deconstructed cupcakes in Mason jars.
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How Bobby Flay Builds A Bold And Flavorful Salisbury Steak Gravy Without A Roux
Salisbury steak with gravy is a great way to make a flavorful dinner out of ground beef. You might use a roux for the gravy, but Bobby Flay does this instead.
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The Unexpectedly Gentle Advice Gordon Ramsay Has For Frustrated Cooks
Gordon Ramsay has a reputation for being hard on chef's, but he has some unexpectedly gentle advice for frustrated cooks who are feeling burned out at work.
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Carrot Cake Vs Spice Cake: What's The Difference?
Carrot cake and spice cake share a lot of similarities and embrace a ton of robust flavors, but there are some key distinctions between these classic sweets.
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Upgrade This Store-Bought Breakfast Classic By Throwing It In The Air Fryer
The air fryer has become a vessel for everything from cookies to steak. If you're wondering what other surprising foods this contraption cooks evenly, read on.
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