If your cheesesteaks are coming out kind of blah, there's a solution, and it's easier than you're thinking. All you need to do is make one simple tweak.
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This old-school beef dinner that was popular in the '60s is a great way to use up your leftovers. It will give your celery new life, too.
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Dollar Tree carries an easy, three-ingredient boxed mix that you can prepare for any holiday parties. It costs under $1 but carries a priceless flavor.
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Are cookie sheets, baking sheets, and sheet pans all the same things? An expert explained what sets them apart and shared tips for buying and using them wisely.
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Potato salad, chicken salad, egg salad... vintage recipes can turn almost anything into a salad, but this Southern classic adds cornbread to the mix.
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Is it worth trying to deep-fry edible flowers? An expert says it can be, but there are aspects you need to keep in mind before you do so.
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Casseroles have long been a staple of American home cooking, so there are many you may not have tried. This old-school casserole should be top of your list.
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Homemade ice cream is a delectable treat, and you can add whatever you want to it to make it your own. But what works best as toppings versus mix-ins?
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Take hash brown patties to the next level by giving them this main dish treatment, whether you're enjoying them as a snack or serving them at brunch.
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Bread bowls are a popular way to serve chowder, but they had to move through both Medieval history and U.S. history to become a chowder-serving staple.
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Make your next batch of baked sweet potatoes better than ever with this simple hack that puts a slight twist on the usual pre-oven prep process.
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Making dessert in a pinch? You don't necessarily need to heat up your oven to get perfect cupcakes. Instead, try this speedy method for sweet results.
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Lining your baking pans is a smart way to avoid making a mess, but you must make sure to use the correct liner. Here's why it should be parchment paper.
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Discover the natural ingredient that adds a vibrant purple hue and subtle sweetness to your sourdough bread, making it both beautiful and delicious.
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If you want to cut down on frazzled, last-minute prep for making slow cooker meals, there's an easy way to save time that most people don't think of.
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Sugar cookies are a tried-and-true classic, but they can be a bit plain if you don't jazz them up a little. Here are some of the best ingredients to do so.
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Don't let tougher cuts of steak deter you from grabbing them for a date-night dinner. With these expert secrets, you can turn them into scrumptious steaks.
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Deep frying your Thanksgiving turkey can make it more flavorful, but it can be risky. Take a look at the common mistakes so you can deep fry it more safely.
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Great street tacos don't use pricey ingredients or difficult preparation methods. They use these affordable cuts and simple, but effective, cooking methods.
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If you're serving pecan pie for the holidays, it's essential to know the best way to store it, whether you have leftovers or want to prep a pie in advance.
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When you want a crispy fried potato comfort food but need to stick with the gluten-free version, this brand delivers a range of options to satisfy that crunch.
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For those times you're craving a sandwich from Subway but can't get there, recreate its savory Italian herb and cheese bread for a homemade version.
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Fix runny pumpkin pie with simple tips! Learn how to get a perfectly set, creamy filling every time with easy baking tricks and ingredient tweaks.
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If you're tired of chancing it every time you make mashed potatoes, try celebrity chef Bobby Flay's clever tip for a spectacular spud side dish.
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Depending on the baked goods you're trying to store, you'll need to store them differently. Learn how to store all your favorite treats so they stay fresh.
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Preparing raw seafood requires a great deal of finesse, and sushi and sashimi restaurants often serve fish that have been broken down using this technique.
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The easiest stuffing ever doesn't even need to go in the oven. Save space for your Thanksgiving turkey by cooking your stuffing in this appliance.
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