The Absolute Best Ways To Use Frozen Fruits
From faux ice cream and pies to sauces and teas, there are plenty of great uses for frozen fruit that go beyond just smoothies. Here are some of the best.
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The Viral Costco Rotisserie Chicken Hack That Makes A Complete Meal (Right In The Bag)
Rotisserie chicken is a time-saving dinner hack that's about as versatile as it is delicious. And you don't have to just eat it as-is. Consider this tasty idea.
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The Underrated Pasta Shape I Think Deserves To Be The Star Of Your Next Meal
On your next trip down the pasta aisle, keep an eye out for this unique, underrated shape that's cute and well-suited to both simple and saucy dishes.
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Quick And Easy Air Fryer Egg Scrambles Are Perfect For Meal Prep (Just Grab 2 Ingredients)
If you don't have time to make breakfast in the morning, these meal prepped egg scrambles can be made ahead of time in the air fryer. Here's how to make them.
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The Unexpected Ingredient You Should Fry Your Eggs With Next Time For Elevated Flavor
There are so many ways to level up your fried eggs, but this simple frying oil swap is among the easiest and tastiest. What are you waiting for?
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Robert Irvine's Tip For Turning Inexpensive Steak Cuts Into Restaurant-Quality Bites
Try celebrity chef Robert Irvine's simple technique that transforms budget-friendly steak cuts taste like they're straight off a restaurant menu.
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The Extra Step That Takes Ina Garten's Pot Roast Over The Top
The next time you're preparing pot roast, take a page out of Ina Garten's book and try this extra step for tender, juicy meat with a gorgeous caramelized crust.
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The Pantry Ingredient That Mimics Cake Flour Better Than You'd Expect
If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy substitute sitting right in your pantry.
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The Simplest Trick To Prevent That Cooked Broccoli Odor In Your Kitchen
If you're craving a bowl of broccoli but dread that pungent, permeating smell after cooking it, use this simple trick to avoid it once and for all.
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This Old-School Appetizer Gets A Major Flavor Boost Thanks To A Red Lobster Staple
The Red Lobster Cheddar Bay biscuit sausage balls you've seen circling the internet are just as easy to make as the original, with a ton of additional flavor.
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Should You Ever Defrost Frozen Vegetables?
When it's time to cook your frozen vegetables, you don't want to end up with a bland, mushy mess. Here's what you can do to make sure they come out crisp.
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10 Midwest Comfort Foods Everyone Should Try At Least Once
The Midwest might not be known for its cuisine, but it's actually home to many hearty dishes that can comfort anyone on cold and windy days.
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The Crispiest Pork Chops Ditch The Breadcrumbs For This Snack Aisle Staple That Creates A Flavorful Crunch
Forgo the breadcrumbs the next time you're looking to bread your pork chops. Instead, consider this tasty, crunchy alternative for a salty crunch.
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Can Tempura Ever Be Vegan?
If you abide by a plant-based diet, that doesn't mean that you shouldn't be able to enjoy a tempura dish. But can tempura ever be vegan-friendly?
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What To Know Before Making A Juicy Lucy Burger With Ground Turkey
Discover tips and tricks for making the absolute best Juicy Lucy with ground turkey, from boosting flavor to keeping the meat perfectly moist.
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For Flavor-Packed Fish, Try Making It Ina Garten-Style
If you're cooking a white fish like bass, swordfish, or cod, it's important to have a flavorful marinade. Here's how Food Network chef Ina Garten does it.
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6 Mistakes Everyone Makes With Seafood Boils, According To Experts
These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and control out of every boil.
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The Gluten-Free Pasta Swap Onion Lovers Won't Be Able To Get Enough Of
If you're a big fan of onion-based dishes, you'll love this twist on a classic spaghetti. Here's how to create a gluten-free version that doesn't lack flavor.
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The Oven Mistake You Might Be Making With Your Gluten-Free Baked Goods (And Why It's Costing You)
One thing that doesn't get covered enough is that gluten-free goods need some extra time to bake. Here's how to do it without burning your muffins and cakes.
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The Unexpected Ingredient That Quickly Thickens Pot Roast Gravy
One surprising ingredient could help thicken your pot roast gravy, and it's probably something you already have in your cupboard: instant mashed potatoes.
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Gordon Ramsay's Feelings On Frozen Food Are A Bit Snobbish
Gordon Ramsay had a rather snobbish opinion about ready-to-eat foods, for good reason. But it appears he has changed his mind since he has his own line now.
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10 Regional Cakes You Should Try At Least Once
From old-school birthday cakes to bakery favorites that taste like childhood memories, these nostalgic treats have delicious flavors and vintage recipes.
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The 2-Step Cooking Method For Crispy Bar-Style Pizza Crust
Bar-style pizza crust can be difficult to replicate if you don't have the right tools. If you're stocked, though, you just need this two-step method.
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Overcooked Salmon Again? Here's How Restaurants Avoid That Problem
Salmon is a delicate fish. It's far too easy to overcook it. Thankfully, restaurants figured out one brilliant, easy method to avoid overcooking it.
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The Right Way To Add An Egg To Your Ramen For The Best Consistency
It couldn't be easier to give your ramen a creamy, umami boost. By adding an egg at this point in the cooking process, you'll achieve a richer consistency.
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How Old-School 'Sad Cake' Got Its Name
Sad cake isn't the morose treat it sounds like. It's actually delicious, easy to make, and steeped in hundreds of years of history.
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When Two Bold Flavors Collide, Chicken Wings Get An Instant Upgrade
Chicken wings are as versatile as your imagination when it comes to how to flavor them. For your next batch, try mixing these two ingredients for bold wings.
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