How To Make Your Own Homemade Frozen Waffles
Making your own frozen waffles is super easy. Instead of snagging a box at the grocery store, follow these simple steps to prep and freeze your own at home.
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The Aluminum Foil Hack That Will Salvage Clumpy Brown Sugar
Brown sugar is a great ingredient to have on hand for recipes, but it doesn't take long for it to harden. This aluminum foil hack can be the solution.
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Give Scrambled Eggs More Depth Of Flavor And Protein With This Unexpected Cheese
Scrambled eggs are easily one of the best meals you can make for breakfast (or any other time of day). Next time, though, upgrade them with this cheese.
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How Japanese Crystal Candy Achieves That Jewel-Like Finish
Japanese crystal candy is a stunning sweet treat that looks very similar to rock candy. Only, crystal candy uses a much different process than rock candy.
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The One-Ingredient Upgrade For Better Pan-Fried Breakfast Sausage
Is your breakfast sausage lacking in flavor? Whether you're using ground pork, turkey, or chicken, this single ingredient can elevate your homemade sausage.
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How Nigella Lawson Makes Homemade Margarita Ice Cream With Just A Few Easy Add-Ins
Turn a margarita into a simple, boozy frozen treat. Here's how English cook and author Nigella Lawson makes the cocktail-inspired, no-churn ice cream.
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10 Mistakes To Avoid When Making No-Bake Cookies
Per our experts, ingredients ratio, temperature, and timing play key roles in whether your no-bake cookies are a delicious, chewy treat ... or a total flop.
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If You're Making Spaghetti Carbonara Like This, You're Doing It Wrong
Don't make this beginner mistake when attempting an authentic spaghetti carbonara -- it's a common error, but it can totally ruin the entire dish.
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Save Your Pineapple Scraps To Make A Flavor-Packed Vinegar
Have you ever tried making a vinegar out of your pineapples? Here's why it's worth making and what you can use that fruity, tangy liquid for.
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Not Sure What To Do With That Leftover Bag Of Apples? Pickle Them!
Pickled apples are so quick and easy to make. Plus, they are packed with sweet and tart brininess, which makes them the perfect accompaniment to so many dishes.
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The Absolute Worst Mistake You Can Make When Cooking Salmon
Cooking salmon is a relatively straightforward process, but there's one major mistake you can make that can ruin your salmon every time. Here's how to avoid it.
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Take Grilled Cheese Sandwiches Up A Notch With This Meaty Addition
There's nothing like a good grilled cheese sandwich. But if you want to make it taste even better, consider adding this ingredient. Here's why it works so well.
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How To Use Trader Joe's Pizza Dough To Make Jumbo Pigs In A Blanket
Everyone loves those little pigs in a blanket, but have you ever considered making a giant version? Here's how to make them using pizza dough from Trader Joe's.
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10 Fall Breakfast Ideas We Can't Wait To Try
Looking for a new recipe to start your day off right? Check out these healthy and delicious breakfast ideas that are easy to make and oh-so-satisfying.
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Bobby Flay's One Rule For Grilled Chicken With The Crispiest Skin (It's Too Easy Not To Try)
There's nothing quite as delicious as crispy grilled chicken with the skin on. Thankfully, Bobby Flay has an easy way to grill it without it charring or drying.
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How To Build A Protein-Packed Salad With A Longhorn Steakhouse Kids' Meal
The kids' menu at Longhorn Steakhouse is a treasure trove of affordable and delicious options. One order even helps you build a protein-packed salad at home.
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What Makes Restaurant-Style Salsa So Good?
Restaurant-style salsa is dangerous. If you aren't careful, you can eat it until you're not hungry for the actual meal. Here's why it's so irresistible.
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11 Unique Pumpkin Dishes From Around The World
There's more to this fall fruit than Halloween carving and pumpkin spiced lattes. Around the world, these unique pumpkin dishes are popular crowd-pleasers.
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How Long Should You Steam Your Veggies (Without Turning Them Soggy)?
There's a trick to steaming your vegetables perfectly every time. Avoid having them turn out soggy by following this expert cooking advice.
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Martha Stewart Refuses To Serve Snacks At Her Parties (Here's What Guests Get Instead)
Serving a few snacks at a party might seem like an easy choice, but expert homemaker Martha Stewart prefers to give something else to her guests.
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Why Ree Drummond Says Store-Bought Isn't Always A Bad Thing
Many celebrity chefs cook with store-bought ingredients, and Ree Drummond is no exception. Here's why she thinks buying, instead of making, these items is fine.
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Your Breakfast Pizza Isn't Complete Unless You Use This Beloved Side As Your Crust
The only thing better than pizza for dinner is pizza for breakfast. Make a homemade breakfast pie using this savory shredded vegetable as the crust.
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The 9 Best Ways To Light A Charcoal Grill Without Lighter Fluid
A charcoal grill can be difficult to start without lighter fluid. That being said, we have 9 ways you can get one going if you happen to lack that necessity.
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The Citrus Fruit You Never Thought To Pair With Chocolate (But It Works So Well)
Chocolate and citrus is an essential pairing, but there's one specific citrus fruit that you've probably never thought to use with chocolate.
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Julia Child's Simple Tip To Keep Royal Icing From Drying Out Too Quickly
Royal icing is unlike most other icings. It can dry out quickly if you let it, ruining your chance to use it. Don't let that happen with Julia Child's tip.
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There's An Easy Way To Make Store-Bought Donuts Taste Like Fresh Apple Pie
Store-bought donuts are a great dessert, but they can be a bit plain or light on flavor at times. Here's how to easily upgrade them into tasting like apple pie.
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Trader Joe's Pizza Dough Is Your Shortcut To Perfect Homemade Cheese-Stuffed Breadsticks
Craving a quick, savory snack? Trader Joe's pre-made pizza dough is one of only a few items you'll need to whip up cheese-stuffed breadsticks.
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