Is It Safe To Eat Guacamole That's Turned Brown?
Guacamole is easily one of the best dips or toppings you can enjoy, but it turns brown so quickly. We asked a food scientist if brown guac is still safe to eat.
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Here's Why Chefs Salt Food From So High Up
You've probably seen a chef or online personality sprinkling salt onto foods from a great height. It definitely looks cool, but does it have a deeper purpose?
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10 Tips For Baking With Kids Every Parent Should Know
Baking with your kids can be a really fun and messy learning experience. Before you turn on that oven, take a look at our tips to have a more joyful time.
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Johnny Cash's Favorite Homemade Chili Recipe Calls For An Unexpected Meat Swap
Pretty much everyone has their own version of a chili recipe, even the legendary Johnny Cash. Cash's take on the comfort dish involves this unexpected meat.
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The Tenderloin Steak Swap That Tastes Like The Real Deal But Won't Break The Bank
If you're making steak, it's important to buy the right cut. For something tender yet inexpensive, try using this cut instead of tenderloin.
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Grab This Bourbon-Infused Treat For A Boozy Bowl Of Ice Cream
Bourbon's sweet and spicy nature was practically made for desserts, but poaching this fruit in bourbon can take your ice cream to the next level.
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The Easiest Way To Make Homemade Microwave Popcorn Without All The Additives
Store-bought microwave popcorn has a ton of ingredients, but you can make a homemade version that's super customizable just as quickly. Here's what to do.
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Wolfgang Puck Refuses To Cook With This Salt You Likely Have In Your Pantry
There's one particular type of salt that Wolfgang Puck refuses to cook with, and it might be messing with the flavors of your dishes, too.
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The Easiest Pie You'll Ever Make Starts With Store-Bought Pudding Cups
Chocolate pudding pie is the ultimate sweet, cool treat, and it doesn't even take that long to make. It gets even easier, though, with an instant dessert swap.
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10 Sauces To Dip Your Pretzels In That You Probably Haven't Thought Of
You can dip pretzels in so many sauces besides just beer cheese. That's why we rounded up the best sauce recipes to upgrade your pretzel dipping game.
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Any Cookie Recipe Will Be Made Better With This Nostalgic Addition
Everyone loves a good cookie. With the range of cookie types, there's something for everyone. If you're looking for a recipe upgrade, though, try adding this.
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Your Freezer Holds The Secret To The Creamiest Homemade Dips
If your homemade dip just isn't getting creamy enough, you should try this simple trick to aerate it and make it fluffy, without any extra ingredients.
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The Key To Stopping BBQ Sauce From Sticking To Your Grill Grates
There's nothing better than grilling up some delicious barbecue, but there's hardly anything worse than the sauce sticking to the grates. Here's how to stop it.
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Use That Half-Empty Carton Of Buttermilk To Make A Delicious Ice Cream Treat
From biscuits to brines, buttermilk is an ingredient used in a slew of popular recipes. Here's an idea for what to do with all of that leftover milk.
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Cucumber Salad Gets A Bold Makeover With One Savory Addition
Viral cucumber salad is spicy, savory, and sweet, but you can give it a major flavor upgrade by adding just one ingredient you probably haven't thought of.
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The Best Seasoning To Use For An Authentic Philly Cheesesteak
There's nothing like a good Philly cheesesteak. If you're trying to recreate that signature Philly flavor at home, here are the seasonings you should use.
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Skip The Quiche Crust Hassle: The Store-Bought Swap For Breakfast Made Simple
Quiche crust can be a headache to prep, between thawing and rolling. Make the classic breakfast dish more easily with this store-bought crust swap.
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The 4-Ingredient High-Protein Lunch You'll Want To Eat On Repeat
Need a new lunch idea that's packed with protein and easy to make? Try this four-ingredient meal that's customizable, delicious, and perfect for busy days.
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Add This Flavorful Ingredient To Your Chili And You'll Win Over Any Crowd
We already know the usual ingredients to improve chili, but this unexpected addition will provide a unique burst of flavor and take any crowd by surprise.
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The Creamy, Flavor-Packed French Sauce That Starts With A Hard-Boiled Egg
You may be familiar with the five mother sauces already, but there is another rich, creamy, herby, and briny French sauce that's worth cooking with.
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This 2-Ingredient Wine Salt Is The Perfect Addition To Your Next Steak
There are a lot of different ways to season a steak, but one of the easiest and most effective involves blending wine and salt. Here's what to know.
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The Absolute Best Type Of Food Coloring To Use For Chocolate
Turning chocolate fun colors is a great way to celebrate holidays or to brighten up your favorite treats, but there's a best type of coloring you should use.
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The Slow Cooker Staple Meal You're Not Adding Hot Sauce To (But Should Be)
Hot sauce is a perfect way to add spice and flavor to many foods, from tacos to scrambled eggs. It's also excellent when splashed into this slow-cooked dish.
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14 Tips That Will Improve The Way You Make Hard Boiled Eggs
Hard-boiled eggs are as filling as they are versatile, but some home cooks have trouble preparing them. These tips help make the process simpler.
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This Smell Is A Clear Sign You Need To Avoid That Shrimp At The Grocery Store
When shopping for fresh shrimp at the grocery store, you obviously want it as fresh as possible. If it has this smell, you should steer clear.
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One Of Elvis Presley's Favorite Appetizers Is A Crunchy Classic We Can Get Behind
Elvis had many foods on his list of favorites. Some were a little unconventional, but this appetizer is one that we all know and love. Here's how to make it.
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Add A New Twist To Your Next Cookout With A Creative Corn On The Cob Bar
The next time you host a cookout, upgrade the flavor of your classic grilled corn by setting up a corn on the cob bar for guests to enjoy.
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