17 Ways To Preserve And Use Your Summer Tomatoes Year Round
Preserving your vegetables will allow you to enjoy them year-round. We asked the experts for their favorite ways to preserve your tomato harvest.
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12 Unique Breakfast Foods Around The World
While many Americans often chow down on a good plate of pancakes in the morning, others around the world indulge in their own common breakfast items of choice.
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The Easy, Mess-Free Way To Make Air Fryer Nachos That Keep Chips Crispy, Not Soggy
If you're making nachos at home, you should use an air fryer. To keep things clean, try this tip when you're cooking them. Here's why it works so well.
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Why Honey Mustard Is The Secret To Juicier Chicken Pot Roast
If you're making a chicken pot roast, you need to try adding honey mustard to make it juicier and more flavorful. Here's why it works so well.
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The Store-Bought Staples Michael Symon Would Never Add To His Cart
Some pantry and fridge staples shouldn't be bought, but instead made at home. Here's what Michael Symon recommends making yourself.
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The Cheesy Cowboy Casserole Invented By Hollywood Legend John Wayne
John Wayne might be known best for his work as a professional actor, but he was also the unlikely inventor of a surprisingly popular Southwestern dish.
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You're Only 2 Ingredients Away From A Rich White Chocolate Mousse
A white chocolate mousse is one of the most luxurious-tasting desserts. With just two simple ingredients, you can make this elevated treat at home.
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10 Dishes Americans Love That Seem Absolutely Strange To Everyone Else
Many foods loved by Americans might not translate well to people around the globe. Find out if your favorite food is be considered bizarre in other countries.
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David Chang Approves Of This 'Underrated' Method For Preparing Brisket
Smoke, braise, or slow cook, there are many different ways to cook brisket, but celebrity chef David Chang swears by this unexpected method.
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How To Make Your Own Homemade Frozen Waffles
Making your own frozen waffles is super easy. Instead of snagging a box at the grocery store, follow these simple steps to prep and freeze your own at home.
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The Aluminum Foil Hack That Will Salvage Clumpy Brown Sugar
Brown sugar is a great ingredient to have on hand for recipes, but it doesn't take long for it to harden. This aluminum foil hack can be the solution.
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Give Scrambled Eggs More Depth Of Flavor And Protein With This Unexpected Cheese
Scrambled eggs are easily one of the best meals you can make for breakfast (or any other time of day). Next time, though, upgrade them with this cheese.
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How Japanese Crystal Candy Achieves That Jewel-Like Finish
Japanese crystal candy is a stunning sweet treat that looks very similar to rock candy. Only, crystal candy uses a much different process than rock candy.
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The One-Ingredient Upgrade For Better Pan-Fried Breakfast Sausage
Is your breakfast sausage lacking in flavor? Whether you're using ground pork, turkey, or chicken, this single ingredient can elevate your homemade sausage.
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How Nigella Lawson Makes Homemade Margarita Ice Cream With Just A Few Easy Add-Ins
Turn a margarita into a simple, boozy frozen treat. Here's how English cook and author Nigella Lawson makes the cocktail-inspired, no-churn ice cream.
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10 Mistakes To Avoid When Making No-Bake Cookies
Per our experts, ingredients ratio, temperature, and timing play key roles in whether your no-bake cookies are a delicious, chewy treat ... or a total flop.
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If You're Making Spaghetti Carbonara Like This, You're Doing It Wrong
Don't make this beginner mistake when attempting an authentic spaghetti carbonara -- it's a common error, but it can totally ruin the entire dish.
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Save Your Pineapple Scraps To Make A Flavor-Packed Vinegar
Have you ever tried making a vinegar out of your pineapples? Here's why it's worth making and what you can use that fruity, tangy liquid for.
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Not Sure What To Do With That Leftover Bag Of Apples? Pickle Them!
Pickled apples are so quick and easy to make. Plus, they are packed with sweet and tart brininess, which makes them the perfect accompaniment to so many dishes.
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The Absolute Worst Mistake You Can Make When Cooking Salmon
Cooking salmon is a relatively straightforward process, but there's one major mistake you can make that can ruin your salmon every time. Here's how to avoid it.
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Take Grilled Cheese Sandwiches Up A Notch With This Meaty Addition
There's nothing like a good grilled cheese sandwich. But if you want to make it taste even better, consider adding this ingredient. Here's why it works so well.
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How To Use Trader Joe's Pizza Dough To Make Jumbo Pigs In A Blanket
Everyone loves those little pigs in a blanket, but have you ever considered making a giant version? Here's how to make them using pizza dough from Trader Joe's.
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10 Fall Breakfast Ideas We Can't Wait To Try
Looking for a new recipe to start your day off right? Check out these healthy and delicious breakfast ideas that are easy to make and oh-so-satisfying.
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Bobby Flay's One Rule For Grilled Chicken With The Crispiest Skin (It's Too Easy Not To Try)
There's nothing quite as delicious as crispy grilled chicken with the skin on. Thankfully, Bobby Flay has an easy way to grill it without it charring or drying.
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How To Build A Protein-Packed Salad With A Longhorn Steakhouse Kids' Meal
The kids' menu at Longhorn Steakhouse is a treasure trove of affordable and delicious options. One order even helps you build a protein-packed salad at home.
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What Makes Restaurant-Style Salsa So Good?
Restaurant-style salsa is dangerous. If you aren't careful, you can eat it until you're not hungry for the actual meal. Here's why it's so irresistible.
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11 Unique Pumpkin Dishes From Around The World
There's more to this fall fruit than Halloween carving and pumpkin spiced lattes. Around the world, these unique pumpkin dishes are popular crowd-pleasers.
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