The Sweet-Savory Combo That Gives Chicken Sandwiches Next-Level Flavor
Looking to upgrade your homemade chicken sandwiches? Whip up this sweet, salty, syrupy combo in a flash to give them a fresh spin.
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The Absolute Best Way To Reheat Leftover Caramelized Onions
Yes, you can make a batch of caramelized onions in advance and store them in the fridge. Just make sure to follow these expert tips to reheat them properly.
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Don't Throw Out Your Meat Marinade. How To Safely Reuse It For A Delectable Sauce
If you've ever tossed a bunch of marinade out and wondered whether you could have salvaged it instead, here's what celebrity chef Marcus Samuelsson has to say.
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10 Creative Ways To Use Leftover Lobster
Leftover lobster doesn't need to be a reheating concern, because these 10 delicious dishes will have you buying extra to ensure you get to make them.
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The Crucial Thing You Need To Know Before Using Nonstick Pans Under The Broiler
Nonstick pans are beloved by many for their ease of use, but you can't use this cookware however you want. Here's why they're a bad match for your broiler.
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How To Give Store-Bought Broth A Richer Flavor
Store-bought broths are a great ingredient to have on hand in a pinch, but they don't always boast the best flavors. Here's an easy way to elevate the taste.
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Can Coleslaw Be Frozen For Later?
Coleslaw is a delicious side that's easy to make. If you're big into meal prepping, you might wonder if you can whip up batches to freeze for later.
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Save Yourself Time And Effort And Use The Oven To Caramelize Onions
Normally, it can take an hour or more of effort to properly caramelize onions. With this oven-based preparation method, you can save yourself all that hassle.
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The Genius Way Restaurants Make Their Sandwiches Extra Delicious
How do restaurants get their sandwiches to taste so flavorful? Two experts have the secret (plus how you can replicate it yourself at home).
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The Vital Step For Homemade Bagels With The Perfect Color And Texture
Nothing beats the smooth, shiny, dark exterior of a bagel. If you're making them at home and they come out looking wrong, trying this vital step.
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The Trick To Get A Freezer Full Of Flavorful, Affordable Steaks
Steak isn't the cheapest protein going, but there's a handy trick to getting a freezer full of tasty steaks at a relatively affordable price point.
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Swap Out Your Typical Pizza Crust With Polenta And Taste The Magic
Step up your average homemade pizza by switching out the crust. With this ingredient swap, you'll discover a totally new flavor profile worth savoring.
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The Kentucky Pie You'll Want To Eat Every Night Of The Week (It's That Good)
Kentucky is well-known for many foods and drinks, but one of its lesser-known treasures is this pie. Once you've tried it, you may want it all the time.
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Chef Nini Nguyen's Tres Leches Cake Has A Sweet, Unexpected Coffee Twist
If you love tres leches cake, try chef Nini Nguyen's delicious twist on the classic dish by adding a special coffee-flavored combination to the recipe.
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This Sweet, Sticky Topping Is The Unexpected Finishing Touch For An Amazing Cod Dish
If you want to cook up the most delicious cod dish at home, you should try topping it with this sweet and sticky sauce for the perfect finish.
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The Forgotten Beef Sandwich That Helped Families Stretch Meals For Decades
In the 1920s, there came to be a beef sandwich that remained a food-stretching staple for a number of decades. Now forgotten, it lives on through memory.
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How To Build The Ultimate Rosh Hashanah Food Board
Food is a very important part of Rosh Hashanah. A food board is a modern and elegant way to serve the symbolic foods of the Jewish New Year celebration.
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How This Retro Casserole Got Its Unexpected Presidential Connection
There are many casseroles out there, but few, if any, are so tied to a once-President of the United States. Here's how that connection came to be.
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Stop Ruining Your Steak Crust With This Common Resting Mistake Everyone Makes
You can perfectly cook a steak, but if you don't rest it properly, all that work could be for nothing. Here's how to make this protein come out just right.
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Are BBQ Mops Reusable? Here's What To Know
BBQ mops are an unbeatable tool for layering flavor into your barbecue, but they certainly get messy. Are they reusable? Here's what to know.
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The Forgotten Salt Trick For Saving Soggy Tomatoes
If your tomatoes are starting to look a little tired and mushy, you can bring them back to their former crispness with this old-school salting trick.
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The Best Non-Dairy Alternative For Heavy Cream In Baked Goods
For those craving a baked good but follow a non-dairy or plant-based diet, don't worry! We asked an expert for the best heavy cream alternative.
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The Steam Hack That Makes Leftover Burrito Bowls Taste Fresh Again
If you're trying to reheat your burrito bowl leftovers in vain, you need to turn off your microwave and follow this easy steam hack instead.
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The Best Scallops To Buy For Grilling This Summer To Avoid A Charcoal-Covered Mistake
If you want to cook up some delicious scallops on the grill this summer, you'd better be sure you buy the right ones -- here's what to know.
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The Sweetest Lobsters Owe Their Flavor To Icy Waters
Cold-water lobsters have sweeter meat, and Chowhound found an expert to break down the science and guide you through finding the sweetest lobster at the store.
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The Right Way To Cook Spinach So It Stays Vibrant And Green
Keep your spinach from shrinking by following this genius cooking method that will keep your spinach looking bright green and delicious.
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9 Mistakes Everyone Makes When Making Pickled Sausage
Making pickled sausage at home can be tricky if you've never done it before. Luckily, we spoke with an expert to find out the mistakes you should avoid.
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