The Secret For Bakery-Worthy Donuts With A Crispy Exterior
Donuts are a great breakfast or dessert, but making them yourself can come with challenges. Here's how to ensure your homemade donuts have the perfect texture.
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Martha Stewart's Favorite Breakfast Sandwich Is A Simple Classic
Everyone loves a good breakfast sandwich, and Martha Stewart sure knows how to make a good one. Here's how Stewart makes her favorite breakfast sandwich.
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10 Savvy Ways To Use Up Bread Ends And Crusts That Are Chef Approved
Wondering how to use up stale bread? Try these chef-approved ideas to turn bread ends and crust into a variety of dishes, from stuffing to French toast.
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Why It's Actually Tricky To Make Dim Sum Vegan
Featuring many small dishes, dim sum is a popular meal in Chinese cuisine, but it's not easy to make vegan. If you want to though, we asked an expert for tips.
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Meet Mississippi Mud Potatoes: The Southern Side You'll Want To Make Every Night Of The Week
You can't beat a cheesy, creamy potato casserole, which is why Mississippi mud potatoes are such a hit. Here's what to know about this classic Southern side.
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The Creamy German Butter That Brings A Taste Of Europe To Your Kitchen
French and Irish butters have been claiming the spotlight for years now, but a popular German brand is bringing something unique to grocery store shelves now.
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Peanut Butter Soup Is The Simple And Rich West African Comfort Food To Try This Fall
There's always a new soup to try, no matter how many you've made in years past. This fall, give the West African peanut butter soup a try.
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The Exact Number Of Seconds It Takes To Perfectly Toast A Piece Of Bread
Most people have a toast preference, whether it be basically untoasted or just shy of burned. However, science seems to have settled on a perfect slice.
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17 Creative Additions For Overnight Oats
Overnight oats are a great breakfast option for busy mornings. If your regular overnight oats recipe is a bit stale, try adding some unique ingredients.
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The Classic Steak Cooking Method That's Also Great For Chicken (So Juicy And Flavorful)
Next time you make chicken, try this trusty cooking method that's usually associated with steak for a rich, juicy dish you'll want to make again and again.
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Homemade Ice Cream Just Got So Much Better With Little Debbie
Making homemade ice cream really isn't as difficult as it seems. Plus, when making it yourself, you can add any Little Debbie snack cake you want.
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The Cooling Step That Might Be Ruining Your Corn On The Cob
If you're preparing to make a batch of buttery corn on the cob, make sure to avoid this cooling step. It may be the reason your entire meal is ruined.
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Instantly Save Burnt Bread And Baked Goods With This Clever Hack
Next time you burn a loaf of bread, don't write it off as a lost cause. There's an easy way to rescue the loaf, and all you need is a simple kitchen tool.
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Can Curing Your Salmon In Salt And Sugar Really Make It Safe For Sushi?
Eating raw fish always comes with a little risk, but can a two-ingredient curing method make it safe to eat sushi at home? An expert weighs in.
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How To Keep Microwave Mac And Cheese Cups From Getting Watery
Sick of cooking the handy microwavable mac and cheese cup and ending up with goopy, cheesy slop? Well, this hack will keep your dinner from getting watery.
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Stop Accidentally Sabotaging Your Corn Nugget Batter. What You're Doing Wrong And How To Fix It
If you're making corn nuggets at home, it's easy to fall victim to this batter mistake. Here's some expert advice that will tell you what you're doing wrong.
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Meghan Markle's 4-Ingredient Pasta Only Dirties One Pot
Meghan Markle keeps things simple in the kitchen. You'll be washing only one pot after making this easy, four-ingredient pasta featured on "With Love, Meghan."
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The Genius Way To Use Frozen Chicken Nuggets For An Easy, Filling Dinner
Frozen chicken nuggets are the secret to an easy meal that's much more filling than nuggets alone. All you need is the chicken and two more ingredients.
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We Can See Why Ina Garten Loves This Butter Brand
When Ina Garten wants to use some butter in one of her recipes, she reaches for this stick. Here's what makes it Barefoot Contessa-approved.
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If You Love French Onion Soup, Try This Novel Take On A Baked Potato
Onions and potatoes are a match made in heaven, and this unique twist on French onion soup will leave you with the perfect topping for your baked potatoes.
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Reinvent Sloppy Joes And Give Them A Pizza Twist
Next time you make sloppy Joes, jazz up your typical approach to the dish by giving the sandwiches a pizza-inspired twist. You only need a few ingredient swaps.
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The Trader Joe's No-Bake Cake Hack That Recreates A Great British Bake Off Classic
Serve a sweet treat at your "The Great British Bake Off" watch party with these Trader Joe's staples. It doesn't require any baking but will pass as homemade.
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Swap Breadcrumbs With This Baked Snack For Canned Salmon Patties Packed With Extra Flavor
Breadcrumbs add crunch to salmon patties and bind them together. However, you can get the same benefits but with added flavor if you swap 'em with this item.
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Martha Stewart's Simple Trick For Better Fitting Parchment Paper On Your Next Bake
If you struggle to get your parchment paper to fit inside your pie crust before you blind bake it, Martha Stewart has an easy hack for you.
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Give Your Potato Salad A Fall Crunch With A Sweet Addition
Potato salads aren't just meant for summer barbecues; they can easily be tweaked to enjoy all read round. Here's one simple twist that transforms it for fall.
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Does Alcohol Cook Off In A Slow Cooker? The Answer May Throw You For A Loop
It's extremely important to make sure that you're cooking the alcohol out of your dish. This means you have to be careful when using it in a slow cooker.
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You're Just 2 Ingredients Away From A Light And Airy Cloud Cake
Want a delicious, fluffy, homemade cake with none of the effort? This simple pineapple cloud cake only requires two inexpensive ingredients to make.
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