This Unexpected Pantry Staple Is The Key To Perfectly Seared Steak
If love steak, then there's likely no finer outcome on a grilled steak than a perfect sear, and you can achieve it with this common pantry item.
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Load Brownie Batter With These Leftovers For The Richest Possible Dessert
When you think of a fresh batch of brownies, you don't automatically think leftovers, but this delicious hack may change your mind on that front.
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What's The Difference Between Marry Me Vs Divorce Chicken?
Marry me chicken is an irresistibly rich and creamy dish, while divorce chicken draws on citrus and spice. Here's what sets each uniquely delicious meal apart.
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Your Tuna Tartare Is Missing These 15 Genius Ingredients
Tuna tartare has a fresh and delicate balance, and these 15 ingredients will elevate its pristine quality in taste, while maintaining its simplicity.
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11 Mason Jar Food Prep Ideas You Need To Try
Mason jars aren't just for aesthetics, despite what you may have seen online, they are the perfect tool to meal prep and eat out of with minimal dirty dishes.
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Boost Store-Bought Yogurt's Texture With This High-Protein Add-In
Improving both the texture and the protein content, this magical dry ingredient could change your store-bought yogurt forever.
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This Easy Mix-In Solves The Problem Of Crumbly Burgers
There's one simple pantry ingredient you can add to your burger patty mix to keep the ground beef from falling apart while cooking.
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Gordon Ramsay's Favorite Breakfast Food Is Surprisingly Simple
If you thought Gordon Ramsay's go-to breakfast would be glamorous, you'll be surprised to learn it's a filling food that's easy to make and easier to dress up.
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The Practical Reason A Dutch Oven Is Superior For Deep-Frying Food
Every kitchen should have a Dutch oven for plenty of reasons. One of the best is that it's perfect for deep-frying for this practical reason.
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Schiacciata Vs Focaccia: What's The Difference?
You've likely heard of focaccia bread, but have you ever heard of schiacciata? Here's how these two tasty Italian breads differ from one another.
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Bobby Flay's Favorite Restaurants In Italy
Italy is one of Bobby Flay's favorite food destinations, and he even has a Food Network show about it. Take a look at some of his favorite Italian restaurants.
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A Perfectly Baked Cheese Tart Is All About The Crust
There's something deeply satisfying about biting into a small cheese tart, but making them can be difficult. To help with the crust, we spoke to an expert.
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Your Leftover Hummus Is Dying To Become A Salad Dressing. Here's How To Do It
There's no better way to use up your leftover hummus than by turning it into a flavorful, delicious salad dressing. Here's how to make it.
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Ina Garten's Favorite Weeknight Dinner Is A Classic, And It Only Takes 30 Minutes To Make
If you're looking for a delicious dinner that's quick and easy to make, prepare the Barefoot Contessa's go-to meal that's perfect for busy weeknights.
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Fans Of Bold Flavors Need This Caribbean Seasoning In Their Arsenal
Spicing up your food routine in new ways is a must, and there's no better way to do that than to employ new spice blends, such as this one from the Caribbean.
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17 Creative Ways To Use Hot Honey
From breakfast to dinner to dessert to drinks, hot honey is a versatile condiment that can be added in a plethora of ways to enhance and complement flavors.
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Milk-Soaked Cookies Are A Sweet Hack To An Easy, No-Frills Cake
Don't have the time, patience, or ingredients required to bake a catch from scratch? No problem! All you need is milk and cookies to whip up a fuss-free cake.
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Add A Briny Punch To Your Egg Salad Sandwich Using One Ingredient
The mayo-rich creaminess of an egg salad sandwich can do with some tangy, vinegary spiciness for contrast, and this ingredient adds just that to the mix.
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The Absolute Best Way To Freeze Fresh Apples For Baking
If you love baking with apples and want your fresh apples to last, you need to freeze them carefully so they'll be ready to bake with when the time is right.
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The Chicken That Makes BBQ Pizza Taste 10x Better
The chicken on barbecue pizzas typically gets cooked twice, and Chowhound asked chef Daniel Holzman which chicken cuts stay the juiciest and don't dry out.
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You Only Need 3 Ingredients To Make This Easy Italian Ice Cream Cake
Now that the weather's warming up, this Italian ice cream cake is essential. Here's how to make it with just three easy ingredients.
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The Ultimate Dollar Tree Product To Make An Adorable Mini Chocolate Fondue Pot
If you love fondue, you'll love this version of a mini chocolate fondue pot from Dollar Tree. Here's how to make your own fondue experience at home.
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This Costco Food Court Copycat Starts With Trader Joe's Pizza Dough
If your grocery shopping trip didn't include a stop at Costco, don't worry. Here's how to use Trader Joe's pizza dough to recreate this food court fave.
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Upgrade Boring Spaghetti Sauce With One Flavor-Packed Addition
If your spaghetti sauce is starting to feel a bit boring and uninspired, it's time to bring in a flavorful ingredient probably sitting in your fridge right now.
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The Secret To A Next-Level Crème Brûlée? A Splash Of Bourbon
Crème brûlée is a classic and elegant dessert with a complex mix of sweet and caramelized flavors, which you can enhance with a splash of bourbon.
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14 Tips For Baking Better Scones
Scones are harder to make than they look, but fear not, as we consulted baking experts to bring you the top tips and tricks you need to know for baking a batch.
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Give Your Grilled Cheese Sandwich A Gourmet Glow-Up With A Parmesan Crust
Whip up a restaurant-quality grilled cheese with one special touch: a Parmesan crust. Here's how to perfectly execute this upgrade for a crispy, gooey sandwich.
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