David Rose Has The Absolute Best Tip For Preventing Tough Prime Rib Meat
Tough prime rib meat is a culinary bummer. David Rose has a wonderful tip to make sure your prime rib comes out as tender and juicy as you want it.
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The Tastiest Way To Use Up Leftover Pumpkin Pie Filling
If you're stuck with too much pumpkin pie filling, its utility goes far beyond baked desserts. You can use it as the base for sweet and refreshing beverages.
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The Best Pizza Dough Flour Isn't Bread Or All Purpose
If you're looking to make your own pizza dough from scratch, you'll want to make sure that you're using the right flour. Here's why it matters.
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It Might Seem Obvious, But This Easy Step Will Make Or Break Your Store-Bought Marinara
Store-bought marinara sauce is a godsend when you don't have the time or energy to make one from scratch, but a simple hack makes it taste as though you did.
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The Vintage Potato Dish That Got Its Start In WWI
This unique potato dish was a saving grace for families during World War I, as many were trying to stretch their wartime rations as best as they could.
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The Case For Sheet Pan Pizzas
While you could prepare an artisanal-style pizza with an arsenal of tools, you can also easily bake a crispy, thick crust, cheesy pie with just a sheet pan.
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For A Better BLT Sandwich Start Spicing Up This Key Ingredient
When you're putting together the ultimate BLT sandwich, you can't skimp on any of the components. Here's how an expert upgrades the classic dish.
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Why Pancakes Taste Better At Diners Than At Home
Pancakes from the diner just taste better than the ones you make at home. Here's why, along with how to make your next batch of pancakes diner-worthy
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The Simple Ingredient Swap For High-Protein Buffalo Chicken Dip
Buffalo chicken dip is always delicious, but there's something that could make it even better while also adding plenty of protein to the dish.
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The Absolute Best Mashed Potatoes Taste Like Twice-Baked Spuds
Looking to upgrade your mashed potatoes? Try taking inspiration from twice-baked potatoes to give the classic side dish some delicious new flair.
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The Aldi Boxed Cake Mix That's Both Affordable And Taste-Approved By Shoppers
Aldi is known for its affordable finds, and netizens can't stop buzzing about this timeless cake flavor. The best part? It's super customizable, too.
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The Underrated Short Ribs Cut Butchers Wish You'd Order More Often
We asked a butcher about which underrated cut of short ribs we should be ordering more often, and the answer is this delicious, easy-to-cook delicacy.
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It's Time To Retire This Canned Meat Myth For Good
It's about time that we all stop believing this popular myth about canned meat. Instead, start incorporating it into meals for a nutrient-packed dish.
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Add One Of These Pantry Staples To Oven-Roasted Corn On The Cob For An Extra Sweet Touch
If you're craving a deliciously sweet cob of oven-roasted corn, make sure to add one of these pantry staples on top before cooking for a uniquely yummy dinner.
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The Best Way To Eliminate Fish Odors While You're Cooking
Cooking fish can yield delicious results, but it can also cause fish odors to pervade your kitchen. Here's how to get rid of fishy smells when cooking.
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What Exactly Makes Pennsylvania's Funny Cake Pie Such A Silly Dessert?
Ever heard of funny cake pie? This goofy-sounding dessert has been popular in Pennsylvania for decades. Here's what makes it so special, and silly.
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How Rachael Ray Transforms A Basic Bowl Of Ramen Into A Hearty Meal
Tired of eating basic bowls of ramen? Take a page out of Rachael Ray's book to turn instant noodles into a nutritious, filling, and delicious meal.
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Use This Type Of Bacon For The Best Possible BLT Sandwich
It's hard to mess up a BLT, but we asked an expert which type of bacon we should be looking for in the grocery store to whip up the best possible sandwich.
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The Important Ratio To Follow So Your Chocolate Fondue Has Perfect Texture
For the most luscious fondue, the ratio of the melted chocolate and cream is of utmost importance. Here's how much of each to use depending on your chocolate.
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The Hands-Down Best Beer To Drink With Ribeye Steak
Whether you're searing up a juicy steak at home or eating one out at a restaurant, choosing the right beer pairing is key. Here's what an expert advises.
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Cooking On A Budget? Gordon Ramsay Suggests These Affordable Proteins
With grocery costs rising, you might want ideas for protein-packed meals on a budget. Consider these affordable yet delicious Gordon Ramsay-approved proteins.
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10 Chef-Recommended Sauces Every Home Cook Should Master
No matter your level of experience, sauces can be intimidating, so we asked chefs to share their favorites that would also be easy for any home cook to learn.
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The Best Fall Compound Butter Starts With This Sweet Pumpkin Variety
When fall arrives, it's the perfect excuse to use pumpkins in everything. An excellent fall compound butter, for example, uses this particularly sweet variety.
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Give Your Eggs A Fiber Boost With One Ingredient. Here's How
Eggs are a protein-packed staple that are perfect for any meal, but they could do with a bit more fiber. Thankfully, there's an easy way to add it.
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Don't Start Baking With Any Kind Of Chocolate Until Taking This One Necessary Step
Baking with chocolate is a far more difficult process than it may seem, and it's made even more difficult if you skip this necessary step.
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This Is How Thick Your Onion Slices Should Be For The Perfect French Onion Soup
It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your onions the right way. Here's how.
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How Long To Boil Potatoes For Fluffy, Creamy Or Firm Results
How long you need to boil your potatoes for depends on the end result you're going for. Here are all the best tips on boiling potatoes from three experts.
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