Texas Roadhouse has delicious steaks and all kinds of great sides, but its the rolls that bring people back just as often. Here's what to do with leftovers.
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This viral breakfast sandwich from the Hamptons is renowned for using a special technique to cook its egg. Here's how you can replicate it at home.
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Keeping a bottle of ranch dressing in the fridge to enhance your meals is common. What should be more common is adding this chef-approved flavor boost first.
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When most people make hamburger dinners, they might their meals with a simple treat. Not Julia Child. Her post-beef dessert was decidedly fancier and flaming.
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Chef Robert Irvine utilizes these two simple ingredients when it comes to elevating many dishes, and he swears by their flavor-boosting abilities.
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Goldenrod eggs are a simple, classic meal involving hard-boiled eggs and a few other kitchen staples. They've been around forever but are easy to modernize.
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Scallops are tricky things that can go from buttery rich to rubbery if seared for a second too long. Here's an expert's advice on how to perfectly cook them.
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Wondering why your creamy, garlicky aioli has a bitter note? Chances are, you're making this entirely avoidable oil mistake, according to an expert.
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Instant ramen is easy to upgrade with frozen veggies, from edamame to leafy greens. Try these tips to take your quick meal from basic to gourmet and nutritious.
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Green bean casserole is definitely a crowd-pleaser. But have you ever tried swapping the cream of mushroom soup for Alfredo sauce? Here's why it works so well.
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If you need an easy weeknight dinner recipe, this one is perfect. Here's how to make a simple and delicious pasta bake with just three ingredients.
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Oxtail can be tricky to cook, and the last thing you want is to make this mistake that results in tough meat. Follow our expert's advice to properly prepare it.
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Mac and cheese is one of the best comfort meals. But if yours tends to come out dry, Carla Hall recommends these two ingredients for a creamier sauce.
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Buying an entire lobster can be expensive, but you don't need an entire lobster to feed a table, as long as you've got these dishes to serve with it.
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Halloween candy and gourmet cheese may not seem like it goes together. However, there are 10 delicious pairings we can recommend that won't let you down.
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Want to make a pot of the best chicken soup ever? Here's the one ingredient that will take this classic comfort food to the next level.
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Apple cider is what your desserts have been missing all along. Here's how you can combine it with yellow cake mix to make unforgettable treats.
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As we learned exclusively from Harris Meyer, chef and owner of the Creamline restaurant, one mistake is ruining your grilled cheese sandwich's cheese pull.
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Build the ultimate fusion meal by making a ramen burger. Bear with us, it's much more practical, delicious, and customizable than you might think.
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Ever wonder what to do with leftover apple scraps? From chips to butter to a pizza topping, these ideas will make sure no piece goes to waste.
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Canned salmon patties are easy to cook when you form them into the right size and shape; here are some expert tips on how to do so properly.
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Butternut squash is creamy and delicious when cooked, but have you ever tried eating it raw? Here's what to know before you bite right into it.
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Processed peanut butter and natural peanut butter have some differences. If you're using natural peanut butter for a recipe, here are some tips to keep in mind.
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Imagine a moist banana bread, except with puddles of gooey chocolate, melty marshmallows, and crunchy graham crackers in each bite. What's not to like?
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Don't let that beautifully crusted top and golden edge fool you, those browned eggs you just cooked in your slow cooker might still be undercooked.
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The TJ's pumpkin bread boxed mix is a seasonal fav, but why not give it a fruity upgrade? It's so easy to do with only a few simple swaps.
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Martha Stewart has many tricks up her sleeve to simplify everyday cooking. This clever one ensures that you get perfectly round meatballs using a common tool.
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