The Single Ingredient That Turns Up The Blueberry Flavor In Muffins
This slightly unexpected ingredient is capable of turning up the flavor of your blueberry muffins. You'll never make muffins the same way again.
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The Best Way To Dress Up Canned Chili For Hot Dogs
Even the best canned chili for hot dogs is going to leave a bit to be desired -- as a lot of canned foods do. Here's how to jazz it up for a great chili dog.
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How You Can Make Canned Sausage Gravy Taste Restaurant-Worthy
Canned sausage gravy doesn't have to be dull. With just a few minutes, a handful of ingredients, and a smidge of creativity, you can liven it up.
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The Oil Trick To Stop Nutella From Solidifying
Does your your Nutella ever dry out or develop crunchy chunks? There's an easy solution. Try this quick hack to keep Nutella smooth and ready-to-spread.
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12 Tips You Need For Making The Best Reuben Sandwich At Home
Making a great Reuben sandwich doesn't have to be complicated. Here, we show you easy tips on how to make a perfect one at home.
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12 Restaurant Meal Prep Hacks You Can Use At Home
Restaurants make food all day long, so why not use some of their tips? These 12 restaurant tricks will keep your kitchen running like a well-oiled machine.
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The Absolute Best Cuts Of Meat For Top Tier Beef Jerky
When it comes to making beef jerky from scratch, you can't just choose any kind of beef. For the absolute best results, you'll want to seek out these cuts.
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Upgrade Turkey Burgers To Max Juiciness With One Easy Addition
Turkey burgers are a lighter take on this cookout classic, but they can taste dry compared to a traditional beef burger. To avoid it, add this ingredient.
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Hawaiian Huli Huli Sauce Is The Barbecue Sauce Swap You Need To Try ASAP
Step up your barbecue game with this quick and tasty sauce swap. Switch out your average barbecue sauce for Huli Huli, a delicious Hawaiian sauce.
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14 Quirky 1950s Foods That Deserve A Comeback
These 1950 dishes were the result of a post-war boom that saw modern appliances enter the kitchen, sparking a wave of innovation. It's time to bring them back.
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The Boozy Dirty Martini Dip You Should Make For Your Next Party
Martinis have spiked in popularity, and this cocktail seems to be everywhere. And these days, you can even blend these signature flavors into a creamy dip.
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How To Cut Watermelon Into Sticks, Cubes And Triangles
Cutting a watermelon is no easy task. We've got a detailed melon carving breakdown, whether you're cutting up for a backyard BBQ or a simple recipe.
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The French Origins Of One Of Portugal's Most Decadent Sandwiches
The francesinha sandwich is a staple in Porto, Portugal -- but its story actually began in France, where its creator found inspiration from another iconic dish.
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The Difference Between Tortes And Tarts
Tortes and tarts are both tasty treats, but as similar as their names sound, they each have distinct recipes and flavors. Here's how to tell them apart.
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The Tenderizing Process That Makes Costco Steaks A Bit More Risky
Costco steaks come with a bit more risk of foodborne illness, because they undergo mechanical tenderization. Here's how to stay safe when preparing them.
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Your Onion Dip Will Taste Ridiculously Good With One Simple Swap
Try one simple swap to transform your onion dip for the better. Switch out your usual base with this tasty Mediterranean ingredient for a flavorful twist.
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17 Tips You Need For Deliciously Crispy Potatoes
Whether you're roasting Russets as a side or whipping up a batch of french fries, everyone wants their potatoes crispy. These tips will help you get them there.
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Make Your Tuna Sandwiches Unforgettable With One Extra Ingredient
Add a delightful hint of umami flavor to your classic tuna salad sandwich by adding this one ingredient. Your taste buds will thank you when lunch rolls around.
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The Unconventional Cheese You Need For Game-Changing Garlic Bread
If you're looking for a way to kick your garlic bread up several notches, then you need to break the mold by incorporating a cheese that's totally unexpected.
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The Exact Difference Between Spring Rolls And Egg Rolls
Spring rolls and egg rolls are both delicious, but they're far from the same thing and are prepared differently. Here's what makes the dishes distinct.
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Cheesecloth Is The $5 Secret To Getting More From Your Bacon Batch
To cut down on waste in your kitchen, it's time to learn why cheesecloth is such an effective (and affordable) tool to strain and save bacon grease.
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Upgrade Your Homemade Fries With A Salad Spinner
If you have a salad spinner at home, it's no longer reserved for leafy greens. There are a few ways that this gadget can help you make the crispiest fries.
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Want To Experiment With Cheese? Experts Say Pair It With A Cookie
It may sound strange at first, but adding cookies to your cheese board is a game-changer in terms of flavor. Here's what the experts at Murray's Cheese suggest.
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The Common Mistake You Want To Avoid When Baking With Cream Cheese
If you want smooth, fluffy cream cheese frosting or desserts, you need to avoid this common temperature mistake. Here's how to get things just right.
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The Cooking 'Mistake' You Need To Make For The Best Pasta Salad
Overcooking or undercooking pasta for a pasta salad can ruin the dish. Find out the pasta mistake to avoid when making pasta for pasta salad.
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The Only Tips You'll Need To Make A Perfect Fried Egg
Eggs can be fried in a variety of ways, from sunny side up to over medium. Here are some tips and techniques on how to make the perfect fried egg every time
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Why Alton Brown's Mayo-Slathered Steak Isn't As Gross As It Sounds
Alton Brown may have coated a steak in mayonnaise, but as with most things the food science expert does in the kitchen, there's a method to his madness.
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