The Best Way To Thicken Tomato Sauce Without Changing The Flavor
There's an easy way to jazz up a thin tomato sauce that doesn't require any ingredients -- all you need is heat and a little bit of patience.
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Make Your Watermelon Taste Far Sweeter With One Extra Ingredient
If you're looking to sweeten your watermelon with just one extra ingredient, you shouldn't be looking to something else sweet.
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13 Bread Swaps That Will Reinvent Your Sandwiches
Just because you like making sandwiches doesn't mean you should stick with classic breads. Here are some creative ways to ramp up your next sandwich.
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'Refried' Beans Doesn't Mean What You Think It Means
Just because they're called "refried" doesn't mean they're actually fried twice. Here's the truth about how refried beans actually got their name.
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The Prettiest Way To Decorate Your Cake With Just A Spoon And A Bag
This simple decorating hack can make your cake look like a million bucks without any special equipment. All you need is two tools already in your kitchen.
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Why You Should Never Store Custard Desserts In The Freezer
If you're keeping custard cold, make sure you do so in the fridge, not the freezer. Freezing custard can cause separation that can damage your dessert.
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Ina Garten's Pro-Tip For Super Thin Shaved Steak
Raw steaks are soft and moist, traits that make finely slicing the meat tricky. Fortunately, Ina Garten has a trick up her sleeve that makes these slices easy.
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The Easy Way To Take The Bitterness Out Of Olive Oil In Mayonnaise
With homemade mayonnaise, one of the biggest pitfalls is that the bitterness of olive oil in this mixture can be too strong. Luckily there is a quick fix.
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Giada De Laurentiis' Favorite Pantry Staples
Giada De Laurentiis' reputation is built on easy-to-make classic Italian dishes. To that end, there are certain ingredients her pantry is never short of.
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The Spicy Upgrade Your Caesar Salad Dressing Needs
If your Caesar dressing needs a little kick, here's the spicy condiment to make your salad extra special.
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Stop Fish From Sticking To The Grill For Good With One Ingredient
Grilling is a great way to cook seafood but fish especially has a tendency to stick to the grill. Luckily, you won't have to worry about that with this trick.
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Transform Your Stale Bagels Into A Brand New Snack With Your Air Fryer
If you've got a package of stale bagels and don't know what to do with them, this air fryer trick will help you create a deliciously crunchy snack.
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Why Canned Mussels Deserve A Spot In Your Pantry
Many people don't even know canned mussels exist -- and they're missing out. They're a perfect snack, and come in all kinds of delicious herbs and sauces.
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Canned Beef Stew Is The Key To Shepherd's Pie In Half The Time
If you're craving shepherd's pie but don't have the time or ingredients, there's another way. Try this two-ingredient variation for a pie in no time.
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Yes, Pasta Salad Can Be Frozen For Later. Here's The Best Way To Do It
If pasta salad is a staple in your kitchen this summer, it's worth it to freeze a batch to save for later. But you should approach it this way for best results.
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Why Bread Gets Stale And How To Make It Soft Again
Is your bread so stale that it would chip a tooth? Never fear. We know exactly how to make that bread soft again.
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The Best Meats To Air-Dry For A Satisfying Crust
Air-drying meat is your ticket to tasty, satisfying crust. But some meat takes better to air-drying than others, and there are some mistakes to watch out for.
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The Pantry Ingredient That Will Revolutionize Your Potato Chip Dip
Dip was literally made for chips, but to really kick yours into high gear you'll want to take a look in your pantry for one ingredient in particular.
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The Complete Guide To Quick Breads
A quick bread is any loaf that's leavened with baking soda or baking powder instead of yeast. Banana bread is a quick bread! Here's everything you need to know.
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The Bread You Need For The Perfect Roast Beef Sandwich
The best bread options for a roast beef sandwich probably aren't what you think. Here's what to keep in mind when choosing your perfect slice.
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9 Ways To Make Canned Biscuits Taste Like They Were Made From Scratch
Canned biscuits are easy to whip up in a pinch. But, there are a multitude of ways to upgrade this sometimes bland dish and we've found ten of the best.
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Make Your Air Fryer Potatoes Taste Deep Fried With One Extra Step
There are crispy potatoes, and then there are truly crispy potatoes. To get potatoes that taste deep fried, try this one step before air frying them.
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The Reason Restaurant Salads Always Taste Better Than Yours
If you want to step up your salad game, here are a few things worth considering when trying to make a restaurant-quality meal.
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The Best Kind Of Steak To Drink Beer With
Not all beers and steak are a match made in heaven. To create the perfect drink pairing, you'll need a few key details about the steak you're planning to eat.
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The Best Temperature For Crispy Oven-Baked Potato Chips
Trying to make potato chips, but they keep burning? Or coming out of the oven all soggy? Well, here's the temperature you need for the perfect chip.
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The Secret To Grilling A Show-Stopping Fish Dinner
When you're grilling fish, there's one quick (and surprisingly easy) route to impressing your dinner guests: Serve the whole fish. Here's how.
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Joey Chestnut's Go-To Way To Eat A Hot Dog, Outside Of Nathan's Contest
Joey Chestnut is famous for competitive eating, but he actually enjoys a good hot dog during his free time. So how exactly does he prepare these franks?
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