The Ultimate Guide To Kitchen Knives: When And Why To Use Each Type
Knife work is a crucial part of cooking the food you enjoy. It's important to know how each type of knife is different and how they should be properly used.
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The Best Way To Reheat Pasta With Alfredo Sauce
Reheating creamy pasta sauce can be tricky if you don't get it right -- especially if you want to avoid curdling. Here's how to heat it up seamlessly.
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The 14 Best Substitions For Heavy Cream In Pasta Sauce
If you're in the middle of making a delicious pasta sauce only to realize you're out of heavy cream, we've got your back. Here are 14 helpful substitutes.
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The Ice Cream Upgrade You Need For Thick, Creamy Milkshakes
If your homemade milkshakes are consistently coming up short, you might just need to make one incredibly easy yet totally sensible ice cream upgrade.
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The Secret To Julia Child's Go-To Sandwich Bread
Have you ever wondered how the iconic chef and television personality Julia Child made her famous sandwich bread? Here's how you can try it at home.
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Canned Tuna Is The No-Cook Addition Your Weeknight Pasta Needs
Want to jazz up your next meal without any extra cooking? Add some canned tuna to your pasta for an easy and delicious dinner with no extra effort.
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How You Can Turn A Single Banana Into Soft Serve 'Ice Cream'
Craving soft serve ice cream? You can create your own one-ingredient DIY "ice cream" with just a frozen banana. Here's how to make the sweet treat.
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The Right Way To Reuse Oil After Deep Frying Fish
If you want to use this money-saving hack without having every dish taste like tilapia, you should learn the proper steps and follow-up meals for reusing oil.
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Transform Sausage Links Into Almost-Instant Meatballs
Low on time but want a tasty dinner for your family? Next time you head out shopping, bypass the grocery store ground beef and head straight to the sausage.
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The Easy Trader Joe's Shortcut For Perfect Strawberry Shortcake
Trader Joe's is the perfect place to get the ingredients needed to make a dessert from scratch - or to make one that just tastes like it's made from scratch.
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Why Steak Tastes So Much Better From A Hibachi Grill
From grill tricks to secret ingredients, here's why a hibachi steak tastes so much better than what you're making at home.
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The Easy Gadget Swap To Cook Boxed Cake Mix In 90 Seconds
If you have a sweet craving you want to curb in a hurry, you may already have a kitchen gadget that will cook boxed cake mix in as little as 90 seconds.
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Why The Air Fryer Should Be Your Go-To For Steak Tips
If you like delicious, crispy steak tips cooked to perfection in a fraction of the time with a fraction of the cleanup, the air fryer is your new best friend.
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The Safest Way To Defrost Shrimp Overnight Or In A Hurry
Whether you're the kind of home cook who has a game plan or you need to defrost some shrimp quickly, you'll want to do so safely. Here's how.
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The Best Method For Grilling Thick Steaks Without Burning Them
Grilling thick steaks is a challenge. If you're not careful, the outside will burn before the inside is fully cooked -- but there's an easy trick to avoid this.
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The Grilling Mistake That Makes Your Meat Taste Like Ash
If your meats taste like ash, you may be making a common grilling mistake. Too much flame can destroy the flavor of even the tastiest steak.
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The Complete Guide To Cooking With Ginger At Home
Ginger is an almost magical root with an abundance of uses, such as seasoning anything from savory dishes to desserts and providing lots of health benefits.
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Why Center Cuts Are King For Grilling Salmon
Salmon can be a great grilling option if you know what cuts to cook. For the best results, you should use a section that comes from the center.
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The Piña Colada-Inspired Upgrade You Need For Tasty Grilled Pineapple
Even if you've already discovered the glory of smoky grilled pineapple, there's an easy way to take this sweet, summer delicacy over-the-top.
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The Reason Buffalo Wings Are Always Served With Celery
Buffalo wings and celery go hand in hand, but have you ever wondered why? The answer lies back in 1964, in the city of Buffalo New York.
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You're Not Using The Best Part Of Canned Pickled Jalapeños
Jalapeños are delicious in any form, but if you enjoy canned pickled jalapeños in particular, don't miss out in the most versatile part -- the brine in the can.
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Is There Really Any Difference Between Cherry And Grape Tomatoes?
Grape and cherry tomatoes are often lumped together, but they're not the same. Here's how to the tell difference -- and which types of uses are best for each.
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Bratwurst Vs Hot Dog: The Flavor Difference Explained
As summer rolls around and everyone fires up the grill, one delicious choice is up for debate. So, bratwurst vs hot dog, what are the differences, and why?
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The Right Way To Cut Tomatoes For Salsa (With A Bloody Mary Bonus)
If you want your salsa to taste its absolute best, take great care in how you cut and prep the tomatoes. They're the foundation of the dish, after all.
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The Best Cheese Pairings For Girl Scout Cookies According To Experts
Have you ever thought about pairing cheese with your favorite Girl Scout cookies? Before you scoff, take it from a couple of curd connoisseurs.
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The 2-Ingredient Fix To Stop Salisbury Steak From Falling Apart
Salisbury steak is one of the most comforting meals around, but it's prone to crumbling. Luckily, you only need two ingredients to make the dish foolproof.
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Why You Can't Make Funnel Cakes And Fried Dough In The Air Fryer
While it's called an air fryer and it achieves similar results, an air fryer may not be the best cooking tool for funnel cakes and fried dough. Here's why.
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