What Is Calamari And What Part Of The Squid Is It?
While most foodies have tasted calamari, many are out to sea when it comes to its history, and how to find it, cook it, and store it. We've got you covered.
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5 Delicious Ways To Eat Canned Artichoke Hearts
Of all the canned vegetables on the market, artichokes might be one of the most slept on. Remedy that by trying these five temptingly tasty ways to eat them.
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How Boston Cream Pie Got Its Inaccurate Name
If you've ever seen a Boston cream pie, then you know the name of this classic dessert is pretty misleading. However, it wasn't always that way.
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Your Boxed Mix Cake Will Taste Like Heaven With One Simple Swap
There is one simple swap that can level up any cake mix, and that's switching out the vegetable oil for other forms of fat such as butter or ghee.
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The Best Way To Air Fry Meatballs From Frozen To Crispy
An air fryer can transform frozen meatballs until a crispy, delightful meal -- as long as you follow a few quick tips and tricks to get them just right.
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The Foil Packet Method For Grilling Perfect Asparagus On A Gas Grill
With just a bit of foil and a gas grill, you can make the perfect asparagus and feel like a grill master.
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Revamp Your Breakfast Sandwich With A French Toast Twist
Upgrade your regular breakfast sandwich to a French toast breakfast sandwich for a tastier morning meal. The ingredient possibilities are endless.
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14 Secret Ingredients For Ridiculously Good S'mores
S'mores are a classic summertime treat, but you can go beyond just chocolate, marshmallows, and graham crackers. Try one of these "secret" ingredients instead.
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Transform Your Leftover Sweet Potatoes Into A Delicious Pancake Stack
That's right, sweet potatoes make a delicious alternative to traditional pancakes. Here's how to turn your leftovers into a yummy breakfast.
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Ludo Lefebvre's Secret Ingredient For Perfect French Onion Soup
French chef Ludo Lefebvre uses a special ingredient to elevate French onion soup, and it's surprisingly simple. You may already have it in your kitchen.
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Farmed Vs Wild Salmon: The Must-Know Differences
The quality of the salmon at your grocery store can vary, depending on how it was raised. To help you choose the best salmon, here are the pros and cons.
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4 Easy Ways To Reheat Corn On The Cob
There are plenty of ways to heat corn on the cob for a perfect summery taste and texture, whether you prefer an air fryer, stovetop, or something else entirely.
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Why José Andrés Skips Peeling Grilled Vegetables Altogether
Celebrity chef José Andrés is quite vocal about his vegetable preferences, especially when he's grilling them. Here's why Andrés swears by keeping the skin on.
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The Key To Grilling Perfectly Moist Swordfish
When properly grilled, swordfish is a key choice for people who don't like the taste of the usual grilled fish picks. Here's how to grill moist swordfish.
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Bobby Flay Grilling Tips To Impress Everyone At The Barbecue
Looking to impress your summer barbecue guests with flavorful recipes? Celebrity chef and restauranteur Bobby Flay is the ultimate grill master to turn to.
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Your Guide To The Perfect Picnic
Picnics are much more than simply eating outside. We've got tips for packing, serving, and enjoying the perfect outdoor meal with your friends and loved ones.
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The Prep You Need To Know For The Hands Down Best Grilled Scallops
Need some high-quality oceanic proteins on the menu for your backyard grill party? Consider grilled scallops. Here's the secret to prepping them correctly.
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The Secret Ingredient You Need Every Time You Bake Muffins
While adding a splash of vanilla or a handful of walnuts can elevate muffins, there is a secret ingredient you need to add every time you bake these pastries.
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Fix Drab Tuna Salad Sandwiches With One Condiment
If your tuna salad sandwich just isn't doing it for you anymore, try adding this ingredient to the mix to kick the flavor up a notch.
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Easily Upgrade Boxed Mac And Cheese With One Dairy-Free Ingredient
Take your otherwise boring and bland boxed mac and cheese to the next level with just one additional ingredient that you likely already have on hand at home.
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The Absolute Best Beef Cuts For Rich, Savory Pho
When you're on the hunt for the richest and most savory bowl of pho, there are certain beef cuts you need to use for the most satisfying soup experience.
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Pickle Brine Is The Overlooked Secret To Tastier Soups
For a tasty soup with an unforgettable tang, consider adding a little bit of pickle brine. Here's how this unexpected ingredient works to transform your soup.
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The Canned Shortcut You Need For Craveable Quesadillas
The nice thing about quesadillas, besides their deliciousness, is how easy they are to make. This canned shortcut offers a cravable way to add protein.
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Why You Should Always Strain Store-Bought Ricotta Before Using It
Store-bought ricotta is a convenient alternative to the fresh kind, but if you don't strain it first before using it in your cooking, you'll regret it.
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12 Mistakes That Are Killing Your Poached Eggs
A well poached egg may seem like a simple task, and yet, there are many ways it can go wrong. Here are some mistakes to avoid when poaching eggs.
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Make Angel Food Cake So Much Easier With One Extra Ingredient
Angel food cake keeps things sweet and surprisingly simple, calling for only a few ingredients. But as with any recipe, there's always room for improvement.
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12 Tips For Brand New Vegetarians
Transitioning to a meatless diet can be overwhelming, especially in the kitchen. Here are some cooking tips to help new vegetarians make the switch.
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