The Mistake That Probably Broke Your Hollandaise Sauce And How To Fix It
Hollandaise sauce is fragile, but it's also usually salvageable. Avoid these common mistakes to keep it intact -- and try these tips for fixing it on the fly.
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The Waffle Maker Shortcut For Crispy, Gooey Brownies
If you don't want to hassle with baking brownies in the oven for a longer cooking time, think about tossing your brownie mix in a waffle maker instead.
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Toast Hot Dog Buns Better With A Wet Rag
Believe it or not, if you want the perfect buns for your hot dog, all you need is a wet rag.
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Your Apple Pie Will Taste Stunning With One Simple Swap
For a truly amazing apple pie, the fillings and the crust must complement each other. If you've found that your recipe falls flat, try adding this ingredient.
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The Secret To Reheating Steak In An Air Fryer Without Drying It Out
You can reheat your steak in the air fryer without sacrificing flavor or juiciness -- as long as you add an extra ingredient to the top of the steak.
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The Correct Way To Prep Cedar Planks For Grilling
There's more to grilling food on cedar than throwing a plank over a flame. There's some prep work involved, and this is the correct way to do it.
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Granulated Vs Powdered Sugar: Which Is Better For Sugar Cookies?
When making a great sugar cookie, you'll get a different crunch, texture, and flavor depending on whether you use granulated or powdered sugar.
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How Korea Perfected The Corn Dog
While the traditional American corn dog is pretty simple, often nothing more than a sausage on a stick, Korean corn dogs are often full of surprising flavor.
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9 Tips For The Crispiest Grilled Cheese You've Ever Had
While the recipe may be basic, there's still room to improve upon the classic grilled cheese sandwich. Try one of these tips for an extra crispy result.
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Gordon Ramsay's Secret Weapons For Delicious Tomato Soup
As you'd expect from Gordon Ramsay, his tomato soup is by no means ordinary, and he uses a few secret weapons to up the flavor and create an unforgettable meal.
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There's More Than One Way To Store Fresh Morels
From the refrigerator to the countertop, here are the best ways to keep your morels fresh before you can add them to your favorite recipes.
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Julia Child Cooking Tips That Make Every Meal A Work Of Art
There are countless culinary tidbits we've learned from cooking icon Julia Child throughout the years. Here are some of the most important ones.
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The Best Way To Quickly Soften Cream Cheese Without Melting It
If you need to soften a block of cream cheese to use in a recipe but you don't have time to waste sitting around for it to come to temperature, do this.
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Your Pancake Syrup Will Taste Like A Cozy Fall Day With One Simple Swap
If you find that your pancakes could use a bit of pizzazz, try giving your syrup a serious autumnal upgrade using one simple yet incredibly clever swap.
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Chefs Reveal Unexpected Pizza Toppings That Are Actually Delicious
Seriously, the list is endless when it comes to pizza toppings. And we know, you might wince at the thought of pineapple. But we asked chefs about their favs.
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Upgrade Your Canned Baked Beans With A Half-Finished Root Beer
To upgrade your next can of baked beans, grab a bottle or can of root beer or another common soda that will complement the beans' flavors.
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The Temperature Mistake That's Making Your Rice Too Sticky
If you're someone who struggles with not making rice too sticky, don't worry; it's a pretty common problem, and we might know the reason why it's happening.
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Why You Should Never Cook Tomatoes In Aluminum Pots
If you want to enjoy your tomatoes to the fullest, keep them far away from aluminum pots.
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Oyster Blade Steak: The Ultra Tender Cut That Won't Break Your Budget
The oyster blade steak's distinctly beefy taste can be leveraged to suit a wide variety of recipes spanning different ethnic cuisines.
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11 Ingredient Swaps For Absurdly Good Potato Salad
Potato salad is more than just a one-note dish. Use these ingredients swaps, and you can upgrade the flavor and texture of your cookout side dishes.
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When To Use Canned Vs Frozen Vs Fresh Strawberries
Strawberries come in many forms, and each has its best uses. From frozen drinks to salads and more, let us walk you through when to use each kind of strawberry.
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Reinvent Your Leftover Mashed Potatoes With Pizza Toppings
Use up your leftover mashed potatoes by combining them with tasty pizza toppings. You can use the potatoes as a pizza crust or make a pizza potato bowl.
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The Masterful 3-Step Method For Grilling NY Strip Steak
To grill a NY strip steak to perfection, you have to follow just three easy steps. This method weaves together a few cooking styles for mouthwatering results.
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The Carrot Trick You Should Try For Cleaner Frying Oil
Home chefs across the internet are swearing by this carrot trick for keeping your frying oil clean. It's a bit mysterious, but the results are real.
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The Part Of A Recipe You Really Need To Stop Skipping Over
You might think that the only parts of a recipe worth reading are the instructions and ingredients list, but there's one section you really shouldn't neglect.
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Your Air Fryer Is The Answer To Delicious Small Batch Cupcakes
Dreaming of cupcakes? No need to heat up your oven or make a massive batch when you're just craving one or two. Your air fryer can whip up the perfect amount.
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The Ultimate Guide To Kitchen Knives: When And Why To Use Each Type
Knife work is a crucial part of cooking the food you enjoy. It's important to know how each type of knife is different and how they should be properly used.
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