Mary Berry's Butter Tip To Bake Superior Cakes
If you want to bake cakes that are as compelling and delicious as Mary Berry's, you'll need to keep her simple yet effective butter advice in mind.
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2 Easy Ingredient Swaps For Molasses In A Recipe
If you're faced with a recipe that calls for molasses but you don't have any on hand, don't despair. There are two simple substitutions you can make.
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Why An Air Fryer Is Key To Prevent Soggy Potato Salad
Potato salad is a tasty and reliable side dish in many parts of the world -- but it can easily get too soggy. Your handy air fryer can help prevent that.
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Bake Perfectly Portioned Cupcakes With A Kitchen Scale Technique
If you're making a batch of cupcakes at home, the kitchen scale will be your best friend. Here's how to make certain that your cupcakes are even every time.
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How To Flawlessly Bake Salmon And Reheat The Leftovers
Salmon isn't just for the grill or the frying pan. We're here to show you how to bake salmon - and reheat this delicious fish - to perfection.
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Convection Vs Regular Baking: The Difference Explained
The convection setting on your oven is nothing to be scared of. In fact, once you get familiar with it there are several benefits to this way of cooking.
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The Easy Way To Remove The Tendon From Raw Chicken
The white strand running down raw chicken is the tendon. Though harmless to eat, it can be tough when cooked. Fortunately, there's an easy way to remove it.
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Why Pork Chops Curl In The Pan And How To Make Them Stay Flat
Whether you call it buckling, curling, or cupping, pork chops curving upward around the edges while searing in the pan is one of the most annoying things.
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14 Gordon Ramsay Cooking Tips You'll Actually Use
Celebrity chef Gordon Ramsay has given foodies several tips over his career. We compiled a few that are practical for the home and amateur cook.
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The Buttermilk Substitute That Makes Pancakes Even Tastier
Many home cooks choose buttermilk when whipping up a batch of fluffy pancakes, but there's one easy swap that will instantly upgrade your flapjacks.
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The Mayo Swap You Need For Delicious Vegan Coleslaw
If you want to make egg-free coleslaw, simply swap out mayo with an alternative that can be just as tasty, while being dairy-free, gluten-free, and vegan.
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The Onion Cutting Hack For Perfectly Thin Slices Every Time
Slicing onions into perfectly thin slivers often feels like more trouble than it's worth but with this incredibly easy, and inexpensive, hack it's a breeze.
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Make Richer Rice Krispie Treats With One Invisible Canned Ingredient
If you love Rice Krispies Treats but hate the way they tend to dry out rather quickly, you can boost their richness with one creamy pantry staple.
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Ina Garten's Hack To Avoid Over-Salting Dishes
Ever had a loaf of bread, cookies, or popcorn without salt? Then you'll understand the vital importance of salt, just as much as Ina Garten.
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The Best Pan For Caramelizing Onions
There are many factors that home cooks need to take into consideration when caramelizing onions, but choosing the right pan is one of the most important.
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Secret Ingredients You Should Be Using In Your Instant Ramen
Upgrade your noodles with just a few added ingredients -- some simple and some surprising! -- for a delicious comfort meal that feels elevated and complete.
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Japan's Whipped Cream Sandwich Is Too Simple & Creamy Not To Try
If you're thinking "whipped cream" and "sandwich" should't exist in the same sentence, think again. Try this simple recipe for Japan's whipped cream sandwich.
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There's An Easier Way To Make Pigs In A Blanket
Pigs in a blanket are a beloved classic appetizer, but making them by hand can be tedious. Luckily, there's an easier way to bake up some perfect piggies.
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Risky Baking Shortcuts That Are Not Worth Your Time
Baking shortcuts might seem like a quick way to get the same result, but some common kitchen hacks can result in subpar cookies or cake.
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It's Time To Embrace The Grilled Banana Split
This unique take on a classic ice cream treat is definitely worth trying. Here's why you should throw that banana on the grill before assembling your dessert.
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Upgrade Your Cocktails By Firing Up The Grill
For drinks that pair perfectly with grilled and barbecued foods, try using your outdoor appliances to sear and smoke cocktail garnishes, syrups, and more.
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You Need A Cooling Rack For The Crispiest Roasted Veggies
For top-tier roasted veggies that are actually crispy and crunchy all the way around, you need to add a cooling rack to your cooking game. Here's how.
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The Browning Shortcut For Restaurant-Worthy Beef Stew
Browning stew meat adds to the complexity of the end flavor, but it can be time consuming. Try this browning shortcut for restaurant-worthy beef stew.
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Why Your Pre-Shredded Cheese Won't Melt
Many home cooks rely on pre-shredded cheese because of its convenience, but there's a specific reason why it can never really melt properly.
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Make Store-Bought Pasta Sauce Taste Homemade With This Chef Pro-Tip
It's not easy to make store-bought foods taste restaurant-quality, but Chef Jasper J. Mirabile Jr. tells Chowhound how to up the ante with jarred pasta sauce.
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Why You Should Purposefully Drop Freshly Baked Cakes
Usually, dropping a freshly made dish would be a nightmare for any baker, but this trick will ensure your cakes always come out in tip-top shape.
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Can You Freeze Cooked Rice?
Some foods keep very well in the freezer and reheat beautifully, but is leftover cooked rice one of them? Here's what to know before you grab the freezer bags.
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