Turn Air Fryer Sweet Potato Fries Into Dessert With 2 Easy Swaps
Sweet potatoes don't have to be a savory side dish -- they can also be transformed into a sweet treat in the air fryer with a few quick swaps.
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2 Ways To Upgrade Your Steak With Spicy, Creamy Cowboy Butter
If you find yourself craving more of cowboy butter's herbs-and-spices flavor profile in each bite, try these two new ways to enjoy it with your steak dinner.
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Rachael Ray's Secret Ingredient For Nut-Free Pesto
If you love pesto but can't eat nuts, there's a solution. Try Rachael Ray's easy ingredient swap suggestion for a uniquely flavorful twist on traditional pesto.
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Irresistible Nacho Cheese Sauce Comes Down To One Special Ingredient
When you want to take your nacho cheese sauce from humdrum to utterly tantalizing, there's one particularly tangy pantry item you need to rely on.
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This Creamy Green Sauce Is The Trick To Actually Good Grilled Chicken Sandwiches
Upgrade your grilled chicken sandwich with a creamy green sauce. This sauce offers a bright flavor and spicy kick that will jazz up an otherwise plain meal.
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The Right Way To Order Steak At A Steakhouse For The Uninitiated
Ordering a steak at a reputable steakhouse may seem daunting. However, with just a little bit of knowledge you will sound like an ordering pro in no time.
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The Microwave Method For Easy Homemade Potato Chips
If you're fresh out of the store-bought kind but still hankering for some crispy, crunchy chips, all you really need is a potato and a microwave.
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2 Easy Swaps For Sweetened Condensed Milk In A Recipe
If you need sweetened condensed milk for a recipe but don't have any on hand, there's no need to panic. In fact, you have multiple solutions to choose from.
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How Ina Garten Elevates Store-Bought Mashed Potatoes
The way Ina Garten elevates store-bought mashed potatoes, you'd think she was making them at the edge of the earth's atmosphere, but they're super simple.
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What Is Calamari And What Part Of The Squid Is It?
While most foodies have tasted calamari, many are out to sea when it comes to its history, and how to find it, cook it, and store it. We've got you covered.
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5 Delicious Ways To Eat Canned Artichoke Hearts
Of all the canned vegetables on the market, artichokes might be one of the most slept on. Remedy that by trying these five temptingly tasty ways to eat them.
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How Boston Cream Pie Got Its Inaccurate Name
If you've ever seen a Boston cream pie, then you know the name of this classic dessert is pretty misleading. However, it wasn't always that way.
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Your Boxed Mix Cake Will Taste Like Heaven With One Simple Swap
There is one simple swap that can level up any cake mix, and that's switching out the vegetable oil for other forms of fat such as butter or ghee.
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The Best Way To Air Fry Meatballs From Frozen To Crispy
An air fryer can transform frozen meatballs until a crispy, delightful meal -- as long as you follow a few quick tips and tricks to get them just right.
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The Foil Packet Method For Grilling Perfect Asparagus On A Gas Grill
With just a bit of foil and a gas grill, you can make the perfect asparagus and feel like a grill master.
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Revamp Your Breakfast Sandwich With A French Toast Twist
Upgrade your regular breakfast sandwich to a French toast breakfast sandwich for a tastier morning meal. The ingredient possibilities are endless.
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14 Secret Ingredients For Ridiculously Good S'mores
S'mores are a classic summertime treat, but you can go beyond just chocolate, marshmallows, and graham crackers. Try one of these "secret" ingredients instead.
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Transform Your Leftover Sweet Potatoes Into A Delicious Pancake Stack
That's right, sweet potatoes make a delicious alternative to traditional pancakes. Here's how to turn your leftovers into a yummy breakfast.
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Ludo Lefebvre's Secret Ingredient For Perfect French Onion Soup
French chef Ludo Lefebvre uses a special ingredient to elevate French onion soup, and it's surprisingly simple. You may already have it in your kitchen.
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Farmed Vs Wild Salmon: The Must-Know Differences
The quality of the salmon at your grocery store can vary, depending on how it was raised. To help you choose the best salmon, here are the pros and cons.
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4 Easy Ways To Reheat Corn On The Cob
There are plenty of ways to heat corn on the cob for a perfect summery taste and texture, whether you prefer an air fryer, stovetop, or something else entirely.
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Why José Andrés Skips Peeling Grilled Vegetables Altogether
Celebrity chef José Andrés is quite vocal about his vegetable preferences, especially when he's grilling them. Here's why Andrés swears by keeping the skin on.
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The Key To Grilling Perfectly Moist Swordfish
When properly grilled, swordfish is a key choice for people who don't like the taste of the usual grilled fish picks. Here's how to grill moist swordfish.
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Bobby Flay Grilling Tips To Impress Everyone At The Barbecue
Looking to impress your summer barbecue guests with flavorful recipes? Celebrity chef and restauranteur Bobby Flay is the ultimate grill master to turn to.
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Your Guide To The Perfect Picnic
Picnics are much more than simply eating outside. We've got tips for packing, serving, and enjoying the perfect outdoor meal with your friends and loved ones.
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The Prep You Need To Know For The Hands Down Best Grilled Scallops
Need some high-quality oceanic proteins on the menu for your backyard grill party? Consider grilled scallops. Here's the secret to prepping them correctly.
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The Secret Ingredient You Need Every Time You Bake Muffins
While adding a splash of vanilla or a handful of walnuts can elevate muffins, there is a secret ingredient you need to add every time you bake these pastries.
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