The 5-Minute Step That Will Perfect Your Pan-Seared Ribeye Steak
With just a few extra minutes and a bit of butter, you can get a restaurant-quality taste at home and elevate your ribeye steak from good to great.
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Dressing Vs Stuffing: The Differences You Need To Know
Despite how interchangeably the words are used, dressing and stuffing aren't the same thing -- and this largely comes down to how they're cooked.
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Your Caprese Salad Needs An Easy, Refreshing Swap
Add a sweet, crisp, refreshing twist to Caprese salad by using watermelon instead of tomato. It tastes great alongside mozzarella and basil.
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The Slicing Hack You Need For Easy Watermelon Skewers
There's hardly a better food to snack on than watermelon when you need some refreshment, and one simple hack gives you convenient skewers effortlessly.
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The One Minute Trick To Make Store-Bought Cookies Seem Fresh
Store-bought cookies can still wow your guests as much as a handmade batch with this one simple move. All you need is a minute of your time.
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Poached Chicken Doesn't Have To Be Bland. Here's The Secret
The words "poached chicken" conjure up images of bland and tasteless poultry, but it doesn't have to be this way and it only takes a few extra ingredients.
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The Correct Way To Cook A Potato In The Microwave Couldn't Be Easier
Next time you're craving a delicious baked potato, skip the oven. Follow these easy steps to cook a potato in the microwave correctly in just 10 minutes.
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The 3-Ingredient Sourdough Bread Sandwich You Need This Summer
For a perfect summertime lunch, you can use a tasty tomato to make a super simple three-ingredient sourdough bread sandwich that you need this summer.
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Ina Garten Tops Her Toast With The Champagne Of Butter
Most mornings, Ina Garten eats what might seem like a simple breakfast. But if you've ever tried this high-quality butter, you'll understand why she splurges.
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Does Grass-Fed Butter Really Taste Better Than Standard?
The consensus is that grass-fed butter tastes different than standard butter from cows kept on a grain-based diet. Which tastes better comes down to preference.
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The Underrated Crusty Bread You Need For Perfect Bruschetta
Say goodbye to tiny, bite-sized bruschetta and upgrade your next batch with a bigger, heartier, perfectly crusty bread that you'll wish you'd used sooner.
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The No-Waste Secret To Unforgettable Shrimp Pasta
Pasta with a protein, like shrimp, is a dinnertime staple. Avoid this common mistake when cooking the seafood and you'll end up with a meal full of flavor.
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Make Baked Steak Fries As Crispy As Deep Fried With One Extra Ingredient
For the crispiest baked steak fries, there's one ingredient that you need to use, and it's something you probably have in your pantry right now.
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The Secret Ingredients You Need For Delicious Watermelon And Feta Salad
Jazz up your refreshing watermelon and feta salad with these two add-ins. They'll bring a rich, warm, subtly sweet flavor that complements the main ingredients.
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Give Your Cookie Dough An Ice Bath To Solve An Annoying Baking Problem
Most cookie recipes call for chilling the cookie dough for an hour before baking. But if you don't have time, this quick trick can get it done faster.
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Anthony Bourdain Always Made A Stunt Turkey, And You Should Too
Making Thanksgiving turkey doesn't have to be complicated. Just follow Anthony Bourdain's method to ensure that you'll have a standout in no time.
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Upgrade Your Taco Night With Canned Fish And Never Look Back
When the craving for seafood tacos hits, you don't always have to reach for the freshest catch. Instead, give the canned fish in your pantry a chance.
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You Think You Don't Need To Chill Cookie Dough, But Here's Why You Do
Refrigerating cookie dough before baking it can be a tempting step to skip. But there's more than one reason you should let your dough chill.
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The Easy Way To Stop Beef From Falling Off Your Nachos
The simple solution to less ground beef spillage involves a Latin cuisine staple already present on many a nacho plate.
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Why You Absolutely Need Dry Mustard In Your Pantry
Mustard's dry counterpart is worthy of a long-standing spot in your pantry given how versatile it is. Here's how to use it to add bursts of flavor to your food.
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Make A S'mores PB&J For An Ooey Gooey Upgrade To Your Sandwich
S'mores and PB&J sandwiches are both classic comfort foods, but combining them produces a sweet treat that feels both unique and revolutionary.
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Gordon Ramsay's Genius Tip For The Most Flavorful Hash Browns
What's for breakfast, you ask? Tongue-tantalizing hash browns à la Gordon Ramsay, couldn't be easier to make at home with this ingredient tip.
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Upgrade Your Store-Bought Veggie Burgers With This Chef-Approved Tip
Certain store-bought veggie burgers can be a bit of a letdown, but you can give these mass-produced patties a major upgrade with one simple chef-approved tip.
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The Italian Cookie That Turns Ground Beef Into Dessert
Who says ground beef can't be part of dessert? This chocolate- and beef-filled Italian pastry from Sicily creates this surprising combination for a sweet treat.
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The Common Fish With The Highest Consumable Mercury Levels
Many fish have varying levels of mercury to watch out for, but this Gulf fish takes the cake -- and it might surprise you. Here's what to know.
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Make Your Own Saucy (Not Soggy) Nuggets With These Easy Tips
Making saucy nuggets (as opposed to just dipping them in sauce) doesn't come without risks. Follow these tips to keep yours from getting soggy.
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What It Means When Food Is Prepared Al Pastor
If you've ever seen or enjoyed "al pastor" tacos at your favorite taqueria and wondered how it got its name, you might be surprised by the dish's rich history.
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