Here's What Seafood Belongs On Your Grill And What Doesn't
It's natural to want to toss seafood on the grill; it's the perfect high heat and fuss free vessel. But, what types of fish are fit for this preparation method?
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The Ultimate Guide To Types Of Canned Tuna
There are many different kinds of canned tuna you can buy nowadays, even beyond water-packed, oil-packed, and in a brine. These are the types to know.
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5 Ways You Can Use The Leftover Oil From Canned Tuna
The next time you bust open a can of tuna in oil, don't let that fishy liquid gold go to waste. There are so many different things you can do to repurpose it.
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Ditch The Mayo, Dress Your Coleslaw In Honey Mustard
Mayonnaise-based coleslaw is a dependable side dish, but you should abandon its creamy comforts for the bracingly sweet zing of honey mustard.
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Caramelize Onions Way Faster With An Easy Steaming Technique
Sometimes you don't have an hour or more to babysit your pan. This steaming trick is the perfect way to pull off caramelized onions in a pinch.
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Turn Cottage Cheese Into Creamy Alfredo Sauce With 1 Extra Ingredient
For a higher-protein, lower-fat Alfredo, turn to creamy and smooth blended cottage cheese combined with an extra ingredient that gives it that signature taste.
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The Clever Foil Hack To Make 2 Slow Cooker Dishes At Once
The slow cooker is the ultimate tool of convenience. But how well can it cook multiple things at once? With this clever foil hack, it can multitask, too.
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The Clever Hack You Need For Smash Burger-Inspired Tacos
There are so many wonderful types of tacos to taste in this world, including ones that feature a crisp-edged smash burger as the star component.
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What To Bring To A Barbecue To Actually Impress Your Friends
If you've been invited to a summer barbecue and are feeling stuck on what to bring, this list of creative and impressive ideas of what to bring is perfect.
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Always Serve Grilled Seafood With This Bright, Easy Salad
Choosing appropriate sides can elevate your seafood, so what should you make? Luckily for you, Chowhound asked an expert this very question.
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The Best And Worst Marinades For Grilling Shrimp
When you've got a whole bunch of succulent shrimp, not relying on the right marinade could be your downfall. Follow this expert advice for grilling greatness.
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How To Prep And Grill Lobster Like A Pro
Grilled lobster meat can be tricky, but it's a real treat if you do it right. That's why Chowhound reached out to a chef for some tips on how to approach it.
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How To Make Simple Dishes Stand Out According To Top Chef's Kwame Onwuachi
It's easy to make even the simplest dishes really shine. Forget fancy ingredients. All you need to do is follow celebrity chef Kwame Onwuachi's advice.
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The Hands-Down Best Seafood For Beginners To Try Grilling
If you've taken up grilling recently, there's a certain seafood you should try that works especially well for beginners. Here's why.
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The Secret To Super Tender Oxtail According To Kwame Onwuachi
Oxtail is a notoriously tough cut of meat to cook properly, but with some expert advice from chef Kwame Onwuachi, you can ensure yours turn out wildly tender.
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Kwame Onwuachi's Advice On Marrying Cuisines In Your Cooking
Combining different cuisines in your home cooking can seem daunting, and it can be easy to get wrong. We spoke with an expert to demystify the process.
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The Secret To Crispier Fried Pickles Is Waiting In Your Liquor Cabinet
Making crispy fried pickles at home can be a challenge, but it doesn't have to be. Here's why this kind of alcohol works so well for fried pickle batter.
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The Secret To Getting More Flavor From Your Shrimp Marinade On The Grill
When grilling shrimp, there are culinary secrets you can use to your advantage to maximize the crustacean's flavor. Just follow this expert advice.
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Reinvent Your Crème Brûlée By Making It Inside A Sweet Potato
This Japanese spin on the classic French dessert is making the rounds on social media. Not only is it delicious, but its deceptively simple to make at home.
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Here's What To Do With The Breadcrumbs And Egg Wash Leftover From Frying
If you have breadcrumbs and eggs left after frying up your favorite crispy dish, you can put the ingredients to good use instead of tossing them.
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Why Cold Food Needs Way More Seasoning Than Hot Food
Have you ever noticed cold food always needs to be seasoned more heavily? We're here to explain exactly why it needs that extra flavor boost.
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11 Tips To Make Your Caesar Salad Taste Like It Came From A Restaurant
The classic Caesar salad is a restaurant staple. And when you make it at home, these chef-approved tips can punch up the flavors to restaurant-worthy heights.
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Jasmine Vs White Rice: When To Use Each Variety
Unlike generic white rice, which refers to a processing type, jasmine rice offers a defined culinary use due to its long-grain structure and low starch content.
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How Long Tofu Still Tastes Good After Opening
You've opened your tofu -- how long do you have until it starts to taste bad? The answer is surprisingly complicated, but we're here to explain.
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Reheat Pizza In The Air Fryer With This Simple Tip For Crispier Crust
You should reheat your leftover pizza in your air fryer instead of the microwave, and you should use this simple tip to achieve the best results.
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Sizzle Steak: What It Is And How You Should Cook It
If you're looking for a fuss-free beef product to add to your shopping list, the sizzle steak is an ideal candidate - but what is it, and how do you cook it?
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13 Canned Fruits You Should Have In Your Pantry
Canned fruits should be a staple of your pantry. From creating elegant fruit cocktails to delectable cobblers in any season, we're here to explain why
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