What Makes Cottage Cheese Cookie Dough Edible?
Eating raw cookie dough from the bowl isn't always safe. Here's what makes edible cookie dough, including some homemade versions of the recipe, safe to eat.
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The Best Type Of Oil To Use For Shallow Frying
Shallow pan frying can be pretty easy if you choose the right type of oil for both your pan and your dish. Here's what you need to know about the best kind.
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Turn Tinned Fish Into Mini Casserole Dishes In The Air Fryer
If you're looking for a way to upgrade tinned fish, you can easily turn them into mini casseroles by adding a homemade sauce and popping them in the air fryer.
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Bobby Flay's Secret Ingredient Jus For The Perfect French Dip Sandwich
Leave it up to the celebrity chef to introduce this unexpected ingredient. It's rich earthiness compliments the jus and helps deepen its savoriness.
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Should You Be Scrambling Your Pancakes Instead Of Your Eggs?
You can save time making pancakes by scrambling them instead of cooking them the old-fashioned way. Here's how to make this tasty but polarizing breakfast.
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The Right Way To Layer Banana Pudding So They Don't Turn Brown
If you want to stop the bananas in your banana pudding from turning brown, you'll need to strategically layer them. Here's how they should be placed.
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Turn A Can Of Rotel Tomatoes Into Cheese Dip With Only 2 Ingredients
Rotel is a Texas staple for making perfectly cheesy and zesty queso dip. Here's how it came to be a Tex-Mex fixture -- and how to jazz up your dip.
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The Mistakes Keeping You From Perfect Rice
Rice is one of the simplest things you can cook, right? Not if you're making these common mistakes. Make the best rice by avoiding these pitfalls.
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Are Corn Husks Flammable? What You Need To Know Before Grilling Corn
Grilling corn on the cob can be a total summer staple, but it's important to exercise caution with potentially flammable corn husks. Here's how to stay safe.
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Bake A Dazzling Apple Tart In No Time With 2 Store-Bought Shortcuts
Baking a beautiful apple tart might seem intimidating, but with a couple of store-bought shortcuts you'll be enjoying a special dessert in no time.
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Julia Child's 3-Ingredient Potato Soup Was One Of Her Favorites
This simple cold soup recipe was one of Julia Child's favorites. Easy to make and tasty on its own, it's also a great base for additional ingredients.
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Grilled Twinkies Are The Easy, Unique Dessert Your Cookout Needs
For a delicious treat featuring a crunchy cake shell and a melty, molten cream filling, try making grilled Twinkies at your next summer cookout.
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Marry Me Chicken Vs Engagement Chicken: What's The Difference?
If you haven't heard of marry me chicken or engagement chicken before, you should get to know these popular poultry dishes. Here's how they differ.
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Smash Your Roast Potatoes For The Crispiest Possible Results
You can make your potatoes crispier by creating more surface area to roast, and one of the easiest ways to do that is by smashing those spuds.
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5 Fancy Potato Side Dishes You Should Stop Overlooking
Potatoes are one of the most versatile vegetables in the kitchen, but if you're tired of the same old side dishes, you shouldn't overlook these fancy ones.
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The Best Pad Thai Hinges On This Special Pantry Ingredient
Pad Thai is a delightful dish bursting with complex flavors. However, this special ingredient is one of the keys to perfecting this iconic recipe.
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Mistakes Everyone Makes With Ground Beef
Ground beef is the basis of countless classic dishes, but there are several mistakes you'll want to avoid when buying, preparing, and serving it up.
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The Parchment Packet Method To Bake Irresistibly Tasty Fish
Fish en papillote is simply fish baked in parchment packets, but don't be intimidated by the French name as this is one of the easiest methods of cooking fish.
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Swap The Meat In Your Chili With Sweet Potatoes For An Easy Vegetarian Upgrade
Looking to make an outstanding vegetarian chili? All you need to do is swap the meat for sweet potatoes for stand-out heartiness and flavor.
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Why It's Worth The Effort To Tie Your Beef Tenderloin
Delicious beef tenderloin is at its best when it's properly tied up. There are a couple of ways to do this, and we're here to break them down.
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Why You Should Be Throwing Egg Yolks In Your Air Fryer
Everyone seems to be throwing every kind of food into the air fryer, and the fun continues with egg yolks. However, you'll need to keep a few things in mind.
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Butter Vs Oil: Which Is Better For Fried Eggs?
Fried eggs can be cooked in butter or oil. Which is better? That depends on everything from how you want them to taste to how much you want to spend.
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14 Seasonings That Will Upgrade Your Salmon
Salmon is delightfully simple to prepare, but that doesn't mean it can't be elevated. Try one of these flavor-boosters to kick your recipe up a notch.
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The Reheating Mistake That Can Shatter Your Casserole Dishes
The best thing about a great casserole is convenient leftovers. The worst part, however, is breaking your dish while making an avoidable mistake.
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What Is Beef Barbacoa, And Is It Different Than Birria?
Beef barbacoa and birria are both mouth-watering meats with fall-apart tenderness -- but they're not prepared the same way. Here's what sets them apart.
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Ina Garten's Answer To The Butter Vs Oil Saute Debate
It's an age old debate, and one that's likely not going to end any time soon -- which is better: butter or oil? For Ina Garten, the answer is surprising.
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Is Double Cream Different From Heavy Whipping Cream?
Heavy cream and double cream sound like they could be the same, but how similar are they, really? Here's what to know about the dairy products.
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