The European Fish Ina Garten Buys Whenever She's In Paris
Ina Garten is choosy when it comes to fish. That's why she always makes sure to buy this delicate and delicious specimen whenever she's in Paris.
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The Tender Beef Cuts You Need For Takeout-Worthy Beef And Broccoli
Beef and broccoli is one of the most iconic Chinese-American dishes, and it's luckily easy to make at home. However, you'll want to choose the right beef cuts.
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How To Butterfly And Cook A Lobster Tail
Lobster tails at home are only a few steps away. We're here to teach you how to butterfly and cook this delicious seafood delicacy three different ways.
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11 Canned Foods That Are Just As Good As Fresh, According To Chefs
Don't feel bad about getting these foods canned instead of fresh, as they're just as good canned as the fresh stuff, according to these chef experts.
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What Is Liquid Smoke And Why Should You Care?
A couple of drops of liquid smoke is all you need to achieve that delicious smoky taste in barbecued food -- no smokehouse or grilling necessary.
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The Secret To Cloud-Like Souffle Pancakes
Souffle pancakes are an airy tower of fluffy goodness. We delved into the recipe and found the secret resides in upgrading an ingredient and the cooking method.
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Turn Olive Oil Into Caramel Topping With One Extra Ingredient
The result is a simple, vegan take on the popular topping, which can be used on desserts or as an ingredient to sweeten salad dressings or marinades.
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TikTok's Egg Flights Are Here To Help You Empty Your Fridge
If you frequent FoodTok, you've likely heard of an egg flight. But the best part about this trend is that you can use just about any leftovers you have on hand.
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Elevate Your Store-Bought Potato Chips With A Trip To The Oven
To bring your store-bought potato chips to the next level, or to revive a bag that has gotten a bit stale, you can pop them in the oven.
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How Ina Garten Elevates Her Favorite Microwave Popcorn
For your next movie night, try out Garten's savory snack hack by adding a little melted truffle butter to microwave popcorn.
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What To Do With The Cream In Canned Coconut Milk
In a regular can of canned coconut milk, you'll often find a layer of separated cream. Here's what it is, why it happens naturally, and your options with it.
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Borrow An Ingredient From Your Bar Cart For Moister Cakes
Nobody likes dry cake. If you want to keep your precious home-baked goods nice and moist, the best solution is an essential cocktail ingredient.
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The Absolute Simplest Way To Make Canned Beans Taste Homemade
If you have canned beans in your pantry and you just can't figure out what to do with them, we've got you covered. Here's how to upgrade those legumes.
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The Hardest Bread Baking Step And How To Get It Right
Many people consider bread baking a science, but when it comes to the proofing stage, things are more intuitive than you'd think. Here's how to get it right.
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Ditch Your Puff Pastry For Gluten-Free Rice Paper Croissants
TikTok is full of amazing culinary hacks that can revolutionize your diet. Rice paper croissants are the platform's latest invention and they look delicious.
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The Under-The-Radar Bakery Behind Disney World's Most Magical Cakes
Disney World offers tons of tasty treats, from eclairs to ice cream. But only one little-known Disney Springs bakery serves up cake fit for a princess.
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14 Steakhouse Secrets That Will Make Your Food Taste Better
From getting the perfect sear to the best practices for seasoning, experts reveal their methods for tastier steak worthy of a high-end steakhouse.
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Turn Rice Paper Into Pasta With 3 Easy Steps
We got you covered with this easy, 3-step hack that transforms rice paper into rice noodles that make a great gluten-free and vegan alternative.
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Store-Bought Pizza Dough Is The Secret To The Easiest Focaccia Of Your Life
Focaccia is popular staple when it comes to Italian baked breads, but you can enjoy this delicious bread with this simple hack that will save you time prepping.
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Make Your Cake Look Like Cherry Blossom Trees Inside With A Simple Trick
Decorating a cake's exterior is important, but with a super simple technique, you can make the baked good's cross-section look like cherry blossoms.
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The Pro-Chef Tips You Need For Perfectly Grilled Fish
When using the grill, it's easy to either undercook or overcook fish. According to our expert, using patience and high heat were top priorities.
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There's A Right And Wrong Way To Turn Pesto Into Pasta Salad Dressing
Next time you're whipping up some pesto pasta salad, follow these tips to make sure the side dish's dressing turns out as delicious as possible.
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Trader Joe's Holds The Secret To Quick, Delicious Ahi Tuna
Want to upgrade your ahi tuna from decent to delicious? All you need is one secret ingredient -- and you can find it at your local Trader Joe's.
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Julia Child's Tip For Making Store-Bought French Onion Soup Seem Homemade
With soup season around the corner, now is the perfect time to highlight Jullia Child's advice on disguising store-bought French onion soup as a homemade dish.
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Why Canned Lima Beans Get A Bad Rap And How To Make Them Taste Good
If you grew up disliking canned lima beans but want to give them another try, the good news is that you don't need to do much to make them taste good.
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The 3-Ingredient Sauce Every Breakfast Sandwich Needs
If you're looking to upgrade your average breakfast sandwich, this simple condiment can help take the flavor to a new level. Here's how to make it at home.
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Burger 101: When To Season Beef For The Best Flavor Results
When you're after the most flavorful burger, when's the best time to season the meat? There are two main answers, and we're explaining them both.
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